Omelette in the oven

An omelette in the oven is an original idea for your homemade breakfast or snack. The product prepared in this way will be very tender and airy. To fulfill your culinary idea, use proven recipes with step-by-step photographs and a detailed description of the process. Your loved ones will be pleasantly surprised!

Fluffy omelet in the oven like in kindergarten

Preparing a fluffy, tender and tasty omelet, which each of us tried in kindergarten, is as easy as shelling pears. There are some secrets in preparing such an omelet, this recipe fully describes them. A fluffy omelette will be equally tasty both hot and cold. This is a dish with an amazing taste – you won’t be disappointed!

1. 
   How to cook a fluffy omelette in the oven like a kindergarten? Beat eggs into a deep bowl. Add a little salt to the eggs.Already at the very beginning, you can turn on the oven and preheat it to a temperature of 180 degrees.
2. 
   Then immediately pour in the required amount of milk. It is advisable for the milk to be at room temperature. One of the secrets to preparing a lush omelette is the correct ratio of eggs and milk (approximately 1:1, i.e. for 1 egg you need to use 50-55 ml of milk).
3. 
   Mix all ingredients with a kitchen whisk. There is no need to use a mixer.
4. 
   Grease a heat-resistant form with butter. To make the omelette fluffy and tall, it is important to use a deep baking dish.
5. 
   Pour the omelette base into the prepared pan. Place the form with the contents in a hot oven for 30 minutes until cooked.
6. 
   After a while, remove the omelette pan from the oven and cool slightly.
7. 
   A fluffy omelette in the oven, just like in kindergarten, is ready!

Enjoy your meal!

A simple and delicious omelette in the oven made from eggs and milk

Tender, fluffy, with a pleasant taste.... This is exactly how an omelette is made from eggs and milk, prepared by baking in the oven. The preparation of the dish is quite simple. Not only adults, but also children can appreciate its taste. Anyone can prepare an appetizing and incredibly tasty omelette made from eggs and milk!

Cooking time: 35 min.

Cooking time: 5 minutes.

Servings – 6.

Ingredients:

• Egg – 6 pcs.
• Milk – 300-350 ml.
• Salt – 0.5 tsp.
• Butter – 80 gr.
• Spices - optional.

Cooking process:

1. Beat chicken eggs into a suitable container. Preheat the oven to 200 degrees.

2. Add the required amount of salt to the eggs. If desired, you can additionally use any spices to your taste in preparing the omelet.

3. Gently stir the eggs, breaking the yolks.It is important to avoid over-churning.

4. Next, pour milk (any fat content) into the eggs.

5. Mix all ingredients until the base is homogeneous.

6. Grease the pan you intend to use for baking the omelette in the oven generously with butter. It will give the finished dish a pleasant taste and aroma, so you should not replace it with a vegetable one.

7. Pour the egg-milk base into the mold and place it in a hot oven for 30 minutes.

8. Omelette made from eggs and milk in the oven is ready!

Enjoy your meal!

Step-by-step recipe for making an omelet with sausage in the oven

Omelette with sausage, cooked in the oven, turns out tender, aromatic and very appetizing. Adding sausage to a classic omelet makes the finished dish more satisfying. Anyone can cook a bright, tasty omelette with sausage! It will take a minimum of time to mix all the ingredients.

Cooking time: 35 min.

Cooking time: 5 minutes.

Servings – 6.

Ingredients:

• Egg – 4-5 pcs.
• Sausage – 50 gr.
• Milk – 0.5 tbsp.
• Baking soda - a pinch.
• Salt - to taste.

Cooking process:

1. The sausage must be cut into small cubes. When choosing sausage, be guided by your own taste.

2. Crack the eggs into a bowl and beat them with a whisk or fork. There is no need to use a mixer.

3. Add the required amount of milk to the beaten eggs.

4. Next add the chopped sausage.

5. Season all ingredients with salt to taste.

6. Then, for fluffiness, add a pinch of soda to the contents. Mix everything thoroughly.

7. Place the prepared base into a heat-resistant form. Place the form with the future omelette in an oven preheated to 200 degrees for 25-30 minutes.

8. After a while, remove the golden omelette from the oven and cool slightly.

9.Omelette with sausage in the oven is ready to eat!

Enjoy your meal!

Omelette with sausage, cheese and tomatoes in the oven

A delicious and very appetizing omelette, cooked in the oven using sausage, cheese and tomatoes, is perfect as lunch or dinner, as well as a light snack for the whole family. A fluffy base of eggs and milk will taste perfectly in harmony with the other ingredients - cheese, sausage and tomatoes. Simple and very tasty!

Cooking time: 40 min.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Egg – 5 pcs.
• Sausage – 70 gr.
• Milk – 200-220 ml.
• Hard cheese – 100 gr.
• Tomato – 1 pc.
• Greens - to taste.
• Salt - to taste.
• Butter – for greasing the mold.

Cooking process:

1. Beat chicken eggs into a deep bowl.

2. Next, pour in the milk. Add some salt.

3. Mix these ingredients with a fork or whisk.

4. Finely chop the washed greens. Pour it into the work container with the egg-milk mixture.

5. The sausage must be cut into small cubes. Add the chopped sausage to the rest of the ingredients.

6. Wash the tomato and chop it into small pieces.

7. Place the chopped tomato in a container with the egg-milk mixture, herbs and sausage. Mix everything.

8. Carefully coat the baking dish with butter, then place the base of the future omelet there. Place the pan with the contents in an oven preheated to 200 degrees for 25 minutes.

9. Grind the hard cheese on a coarse grater.

10. After a while, remove the omelette from the oven and sprinkle it with grated cheese. Keep the dish in the hot oven for another 5 minutes.

11. Omelet with sausage, cheese and tomatoes is ready!

Enjoy your meal!

Step-by-step recipe for making an omelet with zucchini in the oven

Omelette with zucchini, cooked in the oven, turns out tasty, tender and juicy. This dish is filling, so it can be prepared not only for breakfast, but also for lunch or dinner. Juicy zucchini goes well with omelette and other ingredients used in cooking.

Cooking time: 45 min.

Cooking time: 10 min.

Servings – 8.

Ingredients:

• Milk – 1 tbsp.
• Egg – 4 pcs.
• Zucchini – 2 pcs.
• Hard cheese – 100 gr.
• Tomato – 1 pc.
• Wheat flour – 1 tbsp.
• Parsley - to taste.
• Salt - to taste.
• Butter – for greasing the mold.

Cooking process:

1. Rinse the zucchini, peel if necessary. Next, grate the vegetable on a coarse grater. Add a little salt to the grated zucchini, and after a while squeeze out the released juice.

2. Pour a small amount of milk into a deep container and add wheat flour to it. Stir.

3. Then pour the remaining milk into the container with the contents, beat in the eggs, and season everything with salt. After this, thoroughly mix all the ingredients with a whisk.

4. Grease a baking dish with butter, then place the grated zucchini there.

5. Pour the egg-milk mixture over the zucchini.

6. The washed parsley must be chopped.

7. Rinse the tomato under running water, then cut it into small slices.

8. Distribute the greens on top of the egg-milk mixture, followed by the tomatoes.

9. Grind the hard cheese on a coarse grater and sprinkle with the rest of the ingredients. Bake the dish for 30-35 minutes in an oven preheated to 180 degrees.

10. When ready, remove the omelette from the oven and cool slightly.

11. Omelette with zucchini in the oven is ready! Cut the dish into portions. You can treat yourself!

Enjoy your meal!

Lush and airy omelette with vegetables in the oven

One of the most popular and healthy breakfasts is an omelet. By preparing this dish in the oven with vegetables, you will get not only a tasty and satisfying breakfast. This omelet will also add variety to a family lunch or dinner. This dish can be described as follows - fast, simple, tasty and healthy! Vary the standard omelet with vegetables, you won’t regret it!

Cooking time: 45 min.

Cooking time: 15 minutes.

Servings – 6.

Ingredients:

• Egg – 5 pcs.
• Cream – 100 ml.
• Hard cheese – 50 gr.
• Butter – 20 gr.
• Bell pepper – 0.5 pcs.
• Green beans – 100 gr.
• Cauliflower – 300 gr.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

1. First, prepare all the vegetables. We wash the green beans and bell peppers and cut them into small pieces; after washing, we divide the cauliflower into medium-sized inflorescences.

2. Boil water in a saucepan, then put green beans and cabbage inflorescences into it. After 5 minutes of cooking, vegetables should be removed from the water and cooled.

3. Grind one of the ingredients – hard cheese – on a coarse grater.

4. In a deep container, beat eggs with cream. Add salt, ground black pepper and grated cheese to the resulting mixture. Mix everything.

5. Place the prepared vegetables - bell peppers, cauliflower and green beans - in a baking dish, previously greased with a piece of butter.

6. The next step is to fill the vegetables with the egg-cheese mixture. Bake the dish for 30 minutes in an oven preheated to 200 degrees.

7. Omelette with vegetables in the oven is ready!

Enjoy your meal!

Diet recipe for omelet with broccoli

Omelette with broccoli is a tasty, tender and healthy dish.Even those who don’t usually eat this vegetable will like it. The combination of broccoli with omelet is very successful; the taste of the finished dish is interesting and unusual. This omelet can be prepared for breakfast not only for adults, but also for children. Adding hard cheese gives the omelette an additional flavor twist.

Cooking time: 45 min.

Cooking time: 15 minutes.

Servings – 6.

Ingredients:

• Broccoli – 200 gr.
• Egg – 5 pcs.
• Sour cream – 100 gr.
• Hard cheese – 100 gr.
• Salt - to taste.
• Butter – for greasing the mold.

Cooking process:

1. Disassemble the broccoli into florets and rinse them under running water. If desired, you can also use frozen vegetables.

2. Place the broccoli in boiling water for 5 minutes.

3. Beat the eggs into a suitable container.

4. Then add sour cream and a little salt to the eggs. Beat everything thoroughly.

5. Grind the hard cheese on a coarse grater.

6. Add half of the total amount of grated cheese to the egg-sour cream mixture. Beat everything with a mixer or blender. If desired, all components can simply be mixed with a fork or whisk without mixing them into a homogeneous mass.

7. Grease a baking dish with butter and place the broccoli there.

8. Pour the prepared omelette base over the vegetable.

9. Sprinkle all the ingredients with the remaining grated cheese on top. Place the future omelette in a hot oven for 30 minutes – preheated to 190 degrees.

10. The finished omelette must be removed from the oven and cooled.

11. Broccoli omelette is ready!

Enjoy your meal!

Lush omelette with cauliflower for breakfast

Looking for delicious and uncomplicated breakfast options? This recipe for making an omelet with cauliflower in the oven can be a godsend! The dish is prepared quickly, the ingredients are simple and affordable.Even children will love this omelet! The delicate and pleasant taste of cauliflower omelet combined with juiciness makes this dish a wonderful breakfast!

Cooking time: 35 min.

Cooking time: 15 minutes.

Servings – 6.

Ingredients:

• Cauliflower – 500 gr.
• Milk – 200 ml.
• Egg – 3-4 pcs.
• Hard cheese – 100 gr.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

1. One of the main ingredients - cauliflower - must be thoroughly washed and divided into inflorescences. It is better to make inflorescences of medium size, not very large.

2. Place the cabbage in boiling salted water and boil the vegetable for 5 minutes.

3. In a deep bowl, combine the eggs and milk, whisk everything until smooth. Salt and pepper the egg and milk mixture.

4. Grate hard cheese.

5. Place the boiled cauliflower in a baking dish.

6. Pour the prepared egg-milk mixture over the vegetable.

7. Cover all components with grated cheese on top - distribute it evenly. Preheat the oven to 190 degrees, then bake the dish for 20 minutes.

8. After a while, remove the rosy and fragrant omelette from the oven.

9. Omelette with cauliflower in the oven is ready!

Enjoy your meal!

Fragrant and delicious omelette with spinach

Here is a recipe for a delicious and at the same time easy to prepare dish - omelet with spinach. Such a bright and aromatic omelette will please everyone! A healthy omelet with spinach, cooked in the oven, will add variety to your diet and satisfy your taste needs.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Egg – 2 pcs.
• Milk – 0.5 tbsp.
• Mayonnaise – 1 tbsp.
• Spinach – 100 gr.
• Dill – 20 gr.
• Parsley – 20 gr.
• Green onion – 20 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 1 tsp.

Cooking process:

1. All greens - spinach, onions, dill and parsley - must be thoroughly washed.

2. Cut the spinach as desired.

3. Green onions, parsley and dill should also be chopped.

4. Beat eggs into a deep container, add mayonnaise, salt and ground black pepper.

5. Mix these ingredients thoroughly, then pour the required amount of milk into them. Mix everything again.

6. Grease a heatproof dish with vegetable oil, then place all the greens there.

7. Pour the prepared egg-milk mixture over the spinach and the rest of the herbs. In an oven preheated to 200 degrees, bake the omelette for 20 minutes.

8. After 20 minutes, the dish must be removed from the oven.

9. Spinach omelette is ready! Cut it into portions and serve.

Enjoy your meal!

Meat omelette with minced meat in the oven

An unusual recipe for making an omelette - with minced meat in the oven - will change your understanding of this dish! This meat omelette turns out very juicy and satisfying. A tasty and appetizing omelette with minced meat is perfect for any meal. The dish is prepared simply and quickly; most of the time is spent on baking in the oven.

Cooking time: 35 min.

Cooking time: 15 minutes.

Servings – 4.

Ingredients:

• Egg – 3 pcs.
• Milk – 150 ml.
• Minced pork – 150 gr.
• Hard cheese – 100 gr.
• Tomato – 0.5 pcs.
• Onions – 1 pc.
• Butter – 30 gr.
• Dill – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. For convenience, prepare all the necessary ingredients.

2.Grind the hard cheese, rinse and finely chop the tomato, peel and chop the onion.

3. In a convenient container, beat the eggs with salt.

4. Pour milk into the resulting mixture.

5. Then add grated cheese to the egg-milk mixture. Stir.

6. Fry the minced meat in butter along with the tomato and onion. During frying, add salt and pepper to all ingredients.

7. Place the fried minced meat in a baking dish.

8. The next step is to cover the minced meat with the previously prepared mixture of eggs, milk and cheese.

9. Wash and chop the dill, sprinkle it on top of the dish. Place the future meat omelette in an oven preheated to 180 degrees for 20 minutes.

10. Once the crust appears golden brown, the dish can be removed from the oven.

11. Meat omelette with minced meat in the oven is ready!

Bon appetit!