Omelette in the microwave

Omelette in the microwave is a “lifesaver” for many housewives and especially for children’s menus, because the dish is prepared simply and quickly. The taste of an omelet is determined not only by the high-quality main ingredients: eggs and milk, but also by the addition of vegetables, sausage, cheese and other products to the dish. We choose recipes according to our taste and the taste of the child.

Lush omelet in the microwave with milk

An omelet in the microwave with milk always turns out fluffy, but there are small nuances in its preparation. The proportion of eggs and milk is important and take no more than 50 ml of milk per egg, otherwise the omelet will settle. The eggs are beaten first and then mixed with milk. The baking dish is filled to 2/3 of the volume, as the omelette rises well.

1. 
   Immediately prepare, according to the proportions of the recipe, a simple set of ingredients.
2. 
   Grease a special microwave oven pan generously with butter.
3. 
   Break the eggs into a separate bowl, add salt to your taste and whisk until smooth. There is no need to beat the eggs until they form a stable foam.
4. 
   Pour milk into the eggs in the ratio specified in the recipe.
5. 
   Whisk these ingredients again.
6. 
   Pour this mixture into the mold. Close it with a lid and bake in the microwave at maximum power for 2 minutes, then reduce the power to 600W and cook for another 2-4 minutes, but this depends on the characteristics of your oven.
7. 
   Prepare a fluffy omelette in the microwave with milk, quickly turn it onto a plate, add herbs and serve immediately.
8. 
   When cut, the omelette looks beautiful and turns out very tender. Bon appetit!

Omelette in a mug in the microwave

An omelette in a mug in the microwave will be your express breakfast or a hearty snack at work, where these devices are now available. In this recipe we prepare an omelette according to a simple basic version and without adding other ingredients, only from eggs and milk. Take a large mug, because the omelette will rise.

Cooking time: 5 minutes.

Cooking time: 2 minutes.

Servings: 1.

Ingredients:

• Egg – 1 pc.
• Milk – 35 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Break one chicken egg into the mug selected for baking.

Step 2. Immediately pour the amount of milk indicated in the recipe and do not add more, otherwise the omelette will not rise well.

Step 3. Add salt and black pepper to the mug according to your taste.

Step 4. Mix these ingredients with a fork until smooth.

Step 5. Place the mug in the microwave and turn on maximum power. Baking time – 2 minutes. Bon appetit!

Omelet in the microwave, like in kindergarten for a child

An omelet in the microwave, like in a kindergarten for a child, is tender and fluffy, prepared in a strict proportion of eggs and milk.For some reason, this omelette texture doesn’t work out in the oven or in a frying pan. In this recipe we do not add other products to the omelette, but for a child you can add sausages, cheese or vegetables to the omelette to make the dish more healthy and satisfying.

Cooking time: 7 minutes.

Cooking time: 2 minutes.

Servings: 1.

Ingredients:

• Egg – 2 pcs.
• Milk – 100 ml.
• Salt - to taste.

Cooking process:

Step 1. Break two chicken eggs into a microwave-safe bowl and add salt to your taste.

Step 3. Simply mix the eggs with a fork without beating them into a fluffy mass.

Step 3. Pour 100 ml of milk into the eggs and mix everything until smooth.

Step 4. Place the omelet in the microwave for 2 minutes, turning on maximum power. Then stir the omelette a little with a spoon, as it will still be liquid inside. Then turn on the microwave for another 2 minutes.

Step 5. Carefully turn the omelette prepared in the microwave, as in a child’s kindergarten, onto a plate and you can feed the child. Bon appetit!

Egg white omelet in the microwave

A protein omelet in the microwave is prepared for dietary nutrition, because its calorie content is low, but the dish turns out tasty. The preparation is simple: the whites are whipped and mixed with milk, and the microwave will make the omelette fluffy. You can add a brighter flavor to the omelette with vegetables, cheese or chicken breast.

Cooking time: 6 minutes.

Cooking time: 2 minutes.

Servings: 1.

Ingredients:

• Egg – 3 pcs.
• Milk – 6 tbsp.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. Place the eggs for the omelet in the freezer for five minutes to cool the whites and beat them well. Then carefully separate the eggs into yolks and whites and place the latter in a microwave-safe bowl.

Step 2.Add a little salt to the whites and beat with a mixer at maximum speed into a stable foam.

Step 3. Pour milk into the protein mixture in a thin stream, add any seasonings and quickly mix everything with a spoon.

Step 4. Bake the omelette in the microwave at 800W for 3-3.5 minutes. This mass can be baked in portions in mugs.

Step 5. Divide the microwave-cooked protein omelet into plates, top with herbs and serve. Bon appetit!

Delicious omelette without milk in the microwave

A delicious dairy-free omelet in the microwave is prepared quickly and is usually complemented with vegetables, sausages and other products. In this simple recipe we prepare an omelette in a mug, with cheese and herbs. In just a few minutes you will have a delicious express breakfast.

Cooking time: 5 minutes.

Cooking time: 2 minutes.

Servings: 1.

Ingredients:

• Egg – 2 pcs.
• Hard cheese – 50 gr.
• Greens - to taste
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Break two chicken eggs into a large ceramic or glass mug and beat them well with a fork for 30 seconds.

Step 2. Rinse any greens under running water, dry with a napkin and finely chop. Place it in a mug with the eggs, add salt and black pepper to your taste and mix everything again.

Step 3. Place the mug with the omelette in the microwave for 1 minute, turning on maximum power. Grind a piece of hard cheese on a grater. Sprinkle the omelette with cheese and continue baking for another 1 minute.

Step 4. Serve the delicious milk-free omelette prepared in the microwave immediately hot. Bon appetit!

Steam omelette in the microwave

A steam omelet in the microwave will be a good dietary dish for you and the healthiest of the wide range of omelettes. It is prepared from the same ingredients as a regular omelette, only the dishes are covered with a lid or a piece of cling film. It has one drawback - there will be no crust on top.

Cooking time: 8 minutes.

Cooking time: 2 minutes.

Servings: 2.

Ingredients:

• Egg – 4 pcs.
• Milk – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter – 1 tsp.

Cooking process:

Step 1. Remove the ingredients for the omelette from the refrigerator in advance. Break the eggs into a microwave-safe bowl.

Step 2. Add salt and black pepper to the eggs to your taste, pour in milk and whisk these ingredients until smooth and slightly foamy on the surface.

Step 3. Place the dish with the omelette in the microwave, cover it with a lid special for this device, close the door and turn on the microwave at 700 W for 4 minutes. During this time, stir the omelet twice.

Step 4. At the end of the program, leave the omelet in the microwave for 2 minutes without removing the lid. Then carefully transfer the steamed omelette onto portioned plates and serve hot, topped with a piece of butter. Bon appetit!

Omelet with ham and cheese in the microwave

An omelette with ham and cheese in the microwave will give you a quick and satisfying breakfast, and it is easy to prepare. In this recipe, we will complement the taste of the omelette with tomato, but this is not necessary. Ham can be replaced with boiled sausage, and cheese can be chosen so that it melts well.

Cooking time: 10 minutes.

Cooking time: 2 minutes.

Servings: 1.

Ingredients:

• Egg – 2 pcs.
• Milk – 150 ml.
• Ham – 70 gr.
• Cheese – 70 gr.
• Tomatoes – 160 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Dill – 1 sprig.

Cooking process:

Step 1. Immediately prepare, according to the recipe, all the ingredients for the omelet. Rinse the tomatoes and dry with a napkin.

Step 2. Grind a piece of cheese on a coarse grater.

Step 3. Cut the ham into small cubes.

Step 4. Cut the tomatoes into cubes of the same size.

Step 5. Break two chicken eggs into a microwave-safe bowl and pour in milk.

Step 6. Add salt and black pepper to your taste and mix these ingredients with a whisk until smooth.

Step 7. Place grated cheese, sliced ​​ham and tomatoes on top of this mixture. Bake the omelette in the microwave for 1.5 minutes at 1000W, then 2 minutes at 800W and another 4 minutes at 600W.

Step 8. Decorate the microwave-cooked omelet with ham and cheese with a sprig of dill and immediately serve hot for breakfast. Bon appetit!

Omelette with cheese and tomatoes in the microwave

An omelet with cheese and tomatoes is prepared in the microwave for a quick breakfast or a hearty snack. In this recipe we prepare an omelette with eggs and milk; in addition to tomatoes and cheese, we complement it with green onions and a slice of loaf. The portion is small and for a man the ingredients need to be doubled.

Cooking time: 10 minutes.

Cooking time: 2 minutes.

Servings: 1.

Ingredients:

• Egg – 2 pcs.
• Milk – 30 ml.
• Cheese – 70 gr.
• Tomato – 70 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Green onion – 10 gr.
• Butter – 1 tsp.
• White loaf – 1 slice.

Cooking process:

Step 1. According to the recipe, prepare all the ingredients for the omelet.

Step 2. Break two eggs into a separate bowl, add salt and black pepper and whisk until smooth. Chop the green onions and tomatoes.Grind the cheese on a grater. Add these ingredients to the egg-milk mixture and mix again.

Step 3. Grease a microwave-safe dish with butter. Pour the omelette mixture into it. Break the loaf slice into pieces and place on top of the omelette. Bake the omelette at maximum power, which is usually 800W, for 4 minutes.

Step 4. Using a knife, carefully separate the microwave-cooked omelette with cheese and tomatoes from the edge of the dish and serve hot for breakfast. Bon appetit!