Omelet in a slow cooker

The process of preparing this familiar dish can be simplified even more if you entrust it to a slow cooker. Thanks to it, the omelette will bake evenly on all sides, will not burn, and in the meantime you can continue to do your business without worrying about breakfast.

How to cook a fluffy and tender omelette in a Redmond multicooker?

Thanks to a well-chosen ratio of milk and eggs, as well as even heating in the Redmond multicooker, the omelette will turn out tender, tasty and will not fall apart.

1. 
   How to cook a fluffy omelette in a slow cooker? You need to measure the required amount of milk in a very interesting way: break the egg so that one half of the shell remains without much damage.The volume of this shell is approximately 20-30 ml, depending on the size of the egg, so the ratio is more accurate. Break the eggs into a deep bowl, add salt and pepper.
2. 
   Using half a shell, measure the required volume of milk at the rate of 1 shell per 1 egg. So for 4 eggs you will get about 100 ml.
3. 
   Using a whisk or fork, lightly beat the eggs with the milk until coarse foam appears.
4. 
   Pour a small amount of vegetable oil into the multicooker bowl and spread it over the bottom and walls. The most convenient way to do this is with a silicone brush.
5. 
   Pour the mixture into the prepared bowl. At this stage, you can optionally add various toppings, such as finely chopped tomatoes or grated cheese.
6. 
   Close the multicooker lid and set the “Frying” or “Baking” mode on the control panel with a timer of 10 minutes.
7. 
   When the multicooker notifies you that the cooking process is complete, remove the omelette, divide it into portions and, if desired, garnish with sour cream or finely chopped herbs.

Bon appetit!

Fluffy omelet with milk in the Polaris multicooker

Using a multicooker greatly simplifies the process of preparing such a dish, which allows you to continue doing your business without worrying about breakfast.

Cooking time: 25 minutes

Cooking time: 18 minutes

Servings – 3

Ingredients:

• Egg – 4 pcs.
• Milk – 100 ml.
• Salt – 1 pinch;
• Pepper - to taste;
• Butter – 3-5 g.

Cooking process:

1. Rinse the eggs well under running water so that nothing unnecessary gets into the omelet. Break the eggs into a deep container.

2.You can calculate the required amount of milk by the ratio of the volume of 1 half shell per 1 egg, or simply measure the milk in the ratio of 20-25 ml per 1 egg.

3. Add salt and pepper to the mixture and mix thoroughly using a fork or whisk.

4. Grease the multicooker bowl with a small amount of softened butter, pour the omelette mixture into it and place the container in the unit.

5. In the Polaris multicooker, it is most convenient to prepare this dish in the “Multicook” mode with the temperature set to 110 °C and a cooking time of 10 minutes. Close the lid and press "Start".

6. When the omelette is cooked, open the lid of the multicooker to let the steam escape and leave the dish to cool for another 5-10 minutes.

7. Transfer the cooled omelette to a plate, divide into portions and serve with fresh herbs.

Bon appetit!

Delicate and delicious omelette in a steamed slow cooker

Cooking an omelet in a slow cooker allows you to try a variety of variations due to the simplicity of the process. One of the most delicious and tender omelettes is the steamed omelet.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Egg – 3 pcs.
• Milk – 125 ml.
• Salt - to taste;
• Pepper - to taste;
• Butter – 20 gr.

Cooking process:

1. Prepare all the ingredients and rinse the eggs under running water so that nothing unwanted gets into the omelet.

2. Break the eggs into a deep bowl and add milk and spices.

3. Beat the mixture until foam appears. It will be more convenient and faster to use a mixer or immersion blender, but you can also do this with a regular hand whisk.

4. Cut the butter into small pieces and melt in the microwave or in a water bath.

5.Place the silicone molds on the multicooker rack and grease with melted butter. Do not completely fill the basket with ramekins to allow steam to pass through the holes. Pour a small amount of water into the multicooker bowl and install a wire rack.

6. Pour the mixture into the molds, not reaching the edge a little. Keep in mind that the omelette will rise during cooking. Set the cooking mode to “Steam” for 10 minutes.

7. When the time is up, open the lid of the multicooker and let the steam escape so as not to get burned. During the cooling process, the omelette will settle a little, which is normal. Carefully remove the molds from the multicooker and transfer to plates.

Bon appetit!

A fluffy and tender omelet made from eggs and milk, just like in kindergarten

This omelet turns out tender, fluffy, juicy, with a light golden brown crust and very tasty. And thanks to the multicooker, cooking it has become easier and faster than in the oven.

Cooking time: 50 minutes

Cooking time: 10 minutes

Servings – 3

Ingredients:

• Egg – 3 pcs.
• Milk – 160 ml.
• Salt - to taste;
• Pepper - to taste;
• Butter - for greasing the mold;

Cooking process:

1. Beat the eggs into a deep bowl and stir with a whisk until the white and yolk are combined and a large foam forms on the surface.

2. Add milk, salt and pepper to the eggs and mix. There is no need to beat this omelette.

3. Grease the multicooker bowl with pre-melted butter and pour the omelette mixture into it. If you wish, you can add dried herbs or an addition in the form of tomatoes, cheese, sausage and the like.

4. On the control panel, select the “Porridge on the water” or “Pilaf” mode. The average cooking time for such an omelet is 30-40 minutes.

5.When the dish is ready, leave the multicooker with the lid open for another 10 minutes to allow steam to escape and the omelette to cool slightly. Then carefully transfer to a plate and serve.

Bon appetit!

Hearty omelette with sausages in a slow cooker for breakfast

A delicate and neutral-tasting omelette goes well with something meaty and salty, like sausage or frankfurters. And if you cook it in a slow cooker, you will get a delicious crust on the sausages and a fully baked omelette without much effort.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings – 1

Ingredients:

• Egg – 2 pcs.
• Milk – 100 ml.
• Vegetable oil – 1 tbsp;
• Salt - to taste;
• Pepper - to taste;

Cooking process:

1. Remove the sausages from plastic packaging and cut them into circles.

2. Break the eggs into a deep plate, add salt and beat with a fork or whisk until smooth.

3. Add ground black pepper to the egg mixture and mix thoroughly.

4. Pour cool milk into a bowl and stir.

5. Place the sausages on the bottom of the multicooker bowl, previously greased with vegetable oil, and carefully pour the omelette base so that the sausages do not rise. Set the “Baking” mode on the control panel for 15 minutes.

6. When the multicooker notifies you that the program has ended, open the lid slightly and leave for another 15 minutes. Then carefully transfer to a plate and serve.

Bon appetit!

Lush and aromatic omelette with sausage and herbs in a slow cooker

An excellent dish for a hearty breakfast. Sausage and herbs will complement the taste of the omelette, making it more varied, and thanks to the multicooker, you can not worry about the cooking process, but just go about your business.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Egg – 4 pcs.
• Milk – 160 ml.
• Sausage – 150 gr.
• Salt - to taste;
• Pepper - to taste;
• Green onion – 2-3 stalks;
• Parsley - 2-3 stems;

Cooking process:

1. You can take any sausage to suit your taste. Cut it into cubes or strips about 1-2 centimeters thick. Don't forget to clean it from the artificial shell first.

2. Rinse the greens thoroughly under running water, dry with paper towels and finely chop.

3. Break the eggs into a deep bowl and beat with a whisk until lightly fluffy. To save time, you can use a mixer. Then pour the required amount of milk into the bowl, add salt and pepper and beat again for another 1 minute.

4. Place the sausage and herbs in the multicooker bowl and distribute evenly over the bottom. Pour the egg mixture on top and close the lid of the unit. Set the “Bake” mode for 25 minutes.

5. When the omelette is cooked, open the lid of the machine slightly so that the steam can escape, and leave the dish to cool for another couple of minutes. Then cover the multicooker bowl with a plate, remove it and carefully turn it over so that the omelette falls onto the plate. If you wish, you can add cold sour cream.

Bon appetit!

Airy protein omelet without adding milk in a slow cooker

The protein omelet is particularly fluffy and tender, since it mainly consists of only whipped whites. And if for some reason you don’t drink milk, you can quite successfully replace it with water, and this will not affect the taste of the finished omelet in any way.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 1

Ingredients:

• Egg – 3 pcs.
• Water – 50 ml.
• Butter – for greasing the mold;
• Salt - to taste;
• Pepper - to taste;
• Greens - optional;

Cooking process:

1. Separate the whites from the yolks and place them in a deep bowl. Please note that the dishes must be completely dry, also try not to damage the yolks so that they do not get into the whites. All this can complicate the whipping process.

2. Add salt and using a mixer, beat the whites until stiff foam and soft peaks form, first at minimum speed and gradually increasing it.

3. Pour water at room temperature into the whites and mix very carefully so that the foam does not settle.

4. Grease the pan in which the omelette will be prepared with soft butter. You don't have to use a glass one, especially if you don't have a durable multicooker grill. Silicone molds for muffins are also perfect; they are lighter and you can prepare an omelet in portions.

5. Place the egg white foam in the prepared pan and level it so that the omelette is approximately the same thickness throughout.

6. Pour water into the multicooker bowl, install a wire rack and place the pan with the dish on it. Turn on the “Steam” mode for 15 minutes.

7. When the cooking time is up, open the lid slightly to let the steam escape and leave the omelette there for another 5-10 minutes. Then carefully transfer to a plate and top with chopped herbs.

Bon appetit!

Step-by-step recipe for making a delicious omelet with cheese

A quick, tasty, and easy breakfast that you can leave in the slow cooker and get on with your day without worrying about anything burning.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Egg – 4 pcs.
• Milk – 180 ml.
• Vegetable oil – 1 tbsp;
• Cheese – 70 gr.
• Salt - to taste;
• Pepper - to taste;

Cooking process:

1.Rinse the eggs under running water and break them into a deep bowl.

2. Add milk. Its quantity depends mainly on the size of the eggs and may differ from that indicated. The volume of milk required should be slightly less than the volume occupied by the eggs.

3. Add salt, pepper and any other spices as desired.

4. Stir the contents of the bowl. It is not necessary to use a mixer; you can just use a fork or a hand whisk, since there is no need to beat the mixture, but just mix all the ingredients together.

5. Grease the multicooker bowl with a small amount of vegetable oil and pour the mixture into it. Close the lid and set the “Steam Boil” program on the control panel with a timer for 20 minutes.

6. Meanwhile, chop the cheese on a coarse grater and, when the omelette is ready, sprinkle the cheese on top without removing it from the multicooker. Close the lid and let sit for another 5-10 minutes.

7. After time has passed, remove the omelet from the multicooker. If desired, you can decorate with fresh herbs, sour cream or tomatoes.

Bon appetit!

Very tasty and simple omelette with tomatoes in a slow cooker

There is no need to talk about how delicious the combination of a tender omelette with fresh tomatoes is. But thanks to the multicooker, you can cook this dish more often, since you don’t have to worry about preparing it, and the result will always be amazingly tasty.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Egg – 4 pcs.
• Milk – 200 ml.
• Tomato – 120 gr.
• Salt - to taste;
• Pepper - to taste;
• Greens - optional;

Cooking process:

1. In a deep bowl, mix eggs and milk, add salt and spices to taste. Whisk everything thoroughly with a whisk or fork.

2.Wash the tomatoes and cut into small pieces. If desired, they can be pre-peeled so that it does not interfere with the delicate texture of the omelette.

3. To do this, you need to make a cross-shaped cut on the tomatoes, keep them in boiling water for a couple of minutes, and then transfer them to ice water. Thanks to the sharp temperature change, the skin will come away from the pulp much easier.

4. Place the chopped tomatoes on the bottom of the multicooker bowl.

5. Pour the egg mixture over the vegetables and close the lid tightly. On the control panel, select the “Baking” mode with a timer for 20 minutes. The time may vary depending on your multicooker.

6. Place the finished omelette on a plate, garnish with finely chopped herbs or sour cream.

Bon appetit!

How to cook an original omelette with cottage cheese in a slow cooker?

Omelet with cottage cheese - a combination of eggs and cottage cheese in a not quite familiar format. But this ingredient will perfectly complement the taste of the dish and also greatly diversify your diet.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Egg – 4 pcs.
• Milk – 250 ml.
• Cottage cheese – 120 gr.
• Olive oil – 5 gr.
• Salt - to taste;
• Pepper - to taste;

Cooking process:

1. First, rub the curd through a sieve to turn large lumps into a soft curd paste.

2. Pour milk into the cottage cheese and stir until smooth.

3. Break the eggs into a separate bowl and beat with a whisk until fluffy.

4. Combine all ingredients and mix gently so that the beaten egg does not fall off. This is best done with a silicone spatula, folding from bottom to top.

5. Grease the sides and bottom of the multicooker bowl with a small amount of oil.

6. Pour the curd-egg mixture into the prepared bowl and close the lid tightly.On the electronic panel, set the “Baking” mode with a timer of 20 minutes. After cooking, it is advisable to let the omelette stand with the lid closed for another 10 minutes.

7. Remove the finished dish from the multicooker, place on a plate and garnish with finely chopped herbs or sour cream if desired.

Bon appetit!