Nuts with condensed milk

Nuts with condensed milk are a delicious delicacy that will not leave anyone indifferent. Both adults and children will appreciate the tender dough with a lot of sweet filling. It is not difficult to prepare such a dessert at home. To do this, take note of this colorful selection of proven step-by-step recipes.

Classic nuts with condensed milk in a Soviet nut maker on gas

Few people can resist soft nuts made from shortcrust pastry filled with condensed milk. It is not difficult to repeat the classic recipe for the famous delicacy at home, using Soviet hazelnuts.

1. 
   How to cook nuts with condensed milk in a nut maker on gas according to the classic recipe? Whisk the eggs, a pinch of salt and sugar until light foam forms.
2. 
   Mix butter at room temperature with sifted flour and baking powder. Mix the mixture with your hands until it becomes crumbly.
3. 
   Pour the egg mixture into the resulting dough.
4. 
   Knead the dough until smooth. Wrap it in cling film and put it in the freezer for 20 minutes.
5. 
   Let's start preparing the cream for the filling. First, beat the melted butter.
6. 
   Add condensed milk to the butter and continue whisking.
7. 
   Take the dough out of the freezer. We divide it into small round pieces, which we put in a hazelnut.
8. 
   Close the hazelnut and cook on gas on the stove. Cook, turning occasionally. When the cookies are slightly browned, you can take them out and send another batch to bake.
9. 
   Place the cookie halves on a plate and let them cool slightly.
10. 
    We fill each half with cream, then combine them into nuts.
11. 
    Place the nuts with condensed milk in the refrigerator. After cooling, they can be served. Enjoy your tea!

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Cookies “Nuts with condensed milk” as in childhood

Everyone's favorite sweet nuts with condensed milk will help you remember the taste of childhood. The delicacy will ideally complement a family tea party - another reason to gather everyone at one table.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 10

Ingredients:

• Egg – 2 pcs.
• Powdered sugar – 200 gr.
• Salt – 1 pinch.
• Flour – 3-3.5 tbsp.
• Butter – 200 gr.
• Soda – 1 tsp.
• Vinegar – 1 tbsp.
• Boiled condensed milk – 1 can.

Cooking process:

1. Break two chicken yolks into a deep plate; we won’t need the whites.We also put lightly melted butter, powder and salt here.

2. Grind the ingredients until a homogeneous mixture is obtained.

3. Quench the soda with vinegar, add it to the mixture and mix immediately.

4. Gradually sift the flour.

5. Knead the dough thoroughly until it is soft and homogeneous.

6. Place some dough into metal molds and press it with your finger.

7. Bake the dough in the molds in the oven for 15 minutes. The required temperature is 200 degrees.

8. After baking, let the molds cool, and then remove the dough from them using a knife.

9. Fill each half of a nut with condensed milk.

10. Glue the halves together.

11. Cool the nuts with condensed milk and serve with tea. Ready!

Soft nuts with condensed milk in an electric nut maker

Nuts with condensed milk and butter turn out soft and tender. Prepare dessert for a family tea party. The perfect homemade treat!

Cooking time: 50 minutes

Cooking time: 10 minutes

Servings – 12

Ingredients:

• Egg – 2-3 pcs.
• Sugar – 3 tbsp.
• Salt – 1 pinch.
• Flour – 3-4 tbsp.
• Butter – 200 gr.
• Baking powder – 1 tsp.

For filling:

• Boiled condensed milk – 1 can.
• Walnuts - to taste.

Cooking process:

1. Beat the egg yolks with sugar until the latter dissolves. Set aside the whites.

2. In a separate bowl, mix flour with salt and baking powder, add melted butter to them and knead the mixture.

3. Beat the remaining whites into a thick foam.

4. Add the yolks and sugar to the butter mixture and mix.

5. Then stir in the whipped whites. Place the resulting dough in the freezer for 15 minutes, after wrapping it in film.

6. Next, divide the dough into small pieces, which we place in an electric nut maker.

7.Cook the nuts for 3-4 minutes until a light blush appears.

8. Place the resulting cookies to cool on a flat plate.

9. To make the filling original, you can add crushed walnuts to the boiled condensed milk.

10. Place the sweet filling into halves using a teaspoon.

11. Combine the halves and the soft, delicious nuts with condensed milk are ready!

Nuts with condensed milk in the Redmond multi-baker

It’s even easier to prepare delicious nuts with condensed milk in the Redmond multi-baker. You will save your time and avoid the risk of burning your hands, as happens with metal molds. Try this homemade treat for a family tea party!

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings – 8

Ingredients:

• Egg – 2 pcs.
• Sugar – 2 tbsp.
• Salt – 1 pinch.
• Flour – 3 tbsp.
• Sour cream – 100 gr.
• Butter – 100 gr.
• Baking powder – 1 tsp.
• Boiled condensed milk – 1 can.

Cooking process:

1. Prepare the ingredients and measure out the required amount.

2. Knead the dough. Beat the eggs with sugar until foamy, then rub melted butter into them, add sour cream, flour, baking powder and salt. Mix until smooth and viscous.

3. For a multi-baker, choose a special form for nuts. Place the dough in small pieces.

4. Close the lid and bake the dough until done.

5. Place boiled condensed milk in the halves and glue them together.

6. Cool the nuts in the refrigerator and then serve. Enjoy your tea!

Step-by-step recipe for preparing nuts with condensed milk in molds in the oven

Do you want to surprise your guests with a simple and delicious dessert? Prepare nuts with condensed milk, familiar to many from childhood. They are not difficult to prepare and are ideal for friendly tea drinking.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings – 12

Ingredients:

• Egg – 3 pcs.
• Sugar – 3 tbsp.
• Salt – 1 pinch.
• Flour – 3.5 tbsp.
• Sour cream – 1 tbsp.
• Butter – 200 gr.
• Soda – 0.5 tsp.
• Lemon juice – 1 tsp.

For cream:

• Boiled condensed milk – 100 gr.
• Butter – 150 gr.
• Walnuts - to taste.

Cooking process:

1. First, prepare the filling. To do this, beat the melted butter and boiled condensed milk with a mixer.

2. You can add ground walnuts to the condensed milk cream to taste.

3. Next, prepare the dough itself. Combine the sifted flour and salt in a deep bowl.

4. Separately, beat eggs with sugar.

5. Add melted butter and sour cream to the egg mass. Stir.

6. Sift the flour. Add soda and lemon juice to the dough.

7. Knead the mixture until soft and homogeneous.

8. For convenience, roll out the shortbread dough in a thick layer and use metal molds to collect the required amount inside.

9. Place the molds with the dough in the oven for 15 minutes. Bake at 200 degrees.

10. Take out the baking sheet with the prepared nuts and leave it to cool.

11. Carefully remove the dough from the molds.

12. Fill the nuts with condensed milk cream.

13. The finished delicacy can be placed on a plate, covered with film and placed in the refrigerator for a while, after which it can be served!

Homemade nut cookies with condensed milk and sour cream

Nuts with condensed milk cooked with sour cream turn out even softer. Try this homemade treat with a simple recipe! Cookies can be served with tea or simply as a dessert.

Cooking time: 1 hour

Cooking time: 15 minutes

Servings – 8

Ingredients:

• Egg – 2 pcs.
• Sour cream – 100 gr.
• Sugar – 4 tbsp.
• Salt – 1 pinch.
• Flour – 3.5-4 tbsp.
• Butter – 100 gr.
• Baking powder – 0.5 tsp.
• Boiled condensed milk – 1 can.

Cooking process:

1. Let's prepare products for nuts. Eggs and sour cream should be at room temperature; take them out of the refrigerator in advance.

2. Beat eggs with salt and sugar, then add sour cream and melted butter to them. Beat again. At the end, sift the flour with baking powder and knead the dough.

3. Place soft shortcrust pastry into molds or nut tins. Cook until the crusts are golden brown.

4. Remove the halves, fill them with condensed milk, glue them together and leave to cool.

5. Serve the nuts with condensed milk completely cooled. Bon appetit!

A simple and tasty recipe for nuts with condensed milk and margarine

Homemade nuts with condensed milk can be prepared using margarine. This will not affect the taste of the dish. The cookies will come out soft and tender.

Cooking time: 1 hour

Cooking time: 15 minutes

Servings – 12

Ingredients:

• Egg – 3 pcs.
• Sugar – 1 tbsp.
• Flour – 3 tbsp.
• Margarine – 250 gr.
• Soda – 0.5 tsp.
• Vinegar – 1 tsp.
• Salt – 1 pinch.
• Boiled condensed milk – 1 can.

Cooking process:

1. Grind slightly melted margarine with sugar, then add eggs, salt and slaked soda to the ingredients. Beat with a mixer.

2. Continue beating the mass until it looks like a thick, airy cream.

3. Gradually sift the flour and knead the dough.

4. Place the dough in a hazelnut tin or molds and bring it to readiness.

5. Let the finished browned halves cool.

6. Fill the cookies with condensed milk, cool and serve. Ready!

How to cook nuts with condensed milk and mayonnaise at home

Children and adults like nuts with condensed milk.Prepare homemade sweets according to an old recipe with the addition of mayonnaise. The dough will be soft and moderately fatty.

Cooking time: 1 hour

Cooking time: 15 minutes

Servings – 12

Ingredients:

• Egg – 3 pcs.
• Mayonnaise – 3 tbsp.
• Sugar – 1 tbsp.
• Salt – 1 pinch.
• Flour – 3.5 tbsp.
• Butter – 200 gr.
• Starch – 1 tbsp.
• Boiled condensed milk – 1 can.

Cooking process:

1. First, knead the dough. Beat eggs with sugar and salt, then add mayonnaise and melted butter. Add flour and starch. Mix thoroughly.

2. Make small circles from the dough. Then we distribute them into molds and bake them in the oven for 10 minutes at 200 degrees.

3. Cool the molds with the dough. Then use a knife to remove the cooked food. Fill with boiled condensed milk. It is convenient to use a pastry syringe for this.

4. Glue the halves together, cool and serve. Ready!

Step-by-step recipe for making nuts with condensed milk without eggs

Nuts filled with condensed milk can be prepared without using eggs. This recipe will simplify your task and save time. And the delicacy itself will turn out tender and tasty.

Cooking time: 1 hour

Cooking time: 15 minutes

Servings – 8

Ingredients:

• Butter – 250 gr.
• Sour cream – 100 gr.
• Sugar – 100 gr.
• Flour – 3 tbsp.
• Soda – 0.5 tsp.
• Boiled condensed milk – 1 can.

Cooking process:

1. Sift flour and soda, add melted butter, sour cream and sugar. Mix the mixture with your hands until you obtain a soft and homogeneous dough.

2. Divide the dough into small balls.

3. Place the balls in the hazelnut shape.

4. Bake the cookies until golden brown. The entire product will take no more than 1 minute.

5. Place the halves on a plate and let them cool.

6.We put boiled condensed milk in each half, then glue the components into a nut. Ready! Serve the delicacy to the table when it has cooled.

Homemade cookies “Nuts with condensed milk” with kefir

An ideal treat for family and guests are nuts with condensed milk. The delicacy is easy to prepare using kefir. Try a simple and tasty recipe that will not leave anyone indifferent.

Cooking time: 50 minutes

Cooking time: 15 minutes

Servings – 8

Ingredients:

• Egg – 1 pc.
• Kefir – 1 tbsp.
• Sugar – 1 tbsp.
• Salt – 1 pinch.
• Flour – 4 tbsp.
• Butter – 100 gr.
• Soda – 1 pinch.
• Boiled condensed milk – 1 can.

Cooking process:

1. Beat the egg with sugar and salt. Then add melted butter, sift flour and soda and pour in kefir. Knead the dough until smooth.

2. Divide the dough into small circles. We put each one in hazelnut molds. Cook for 3-4 minutes each batch.

3. Take out the cookie halves and let them cool a little, then fill them with boiled condensed milk. Let's connect.

4. Wait until the nuts have cooled completely and serve them to the table. Enjoy your tea!