Classic nuts with condensed milk

Nuts with condensed milk are a popular and familiar childhood treat that goes perfectly with a cup of tea or coffee. Anyone can prepare this delicacy at home. To do this, use a proven culinary selection of ten recipes with step-by-step photographs.

Classic nuts with condensed milk on gas in a Soviet nut rack

Classic nuts with condensed milk on gas in a Soviet nut rack are an incredibly tasty and appetizing delicacy that many have known since childhood. These cookies go perfectly with a cup of hot tea or coffee. For easy DIY cooking, use our proven recipe with step-by-step photos.

1. 
   Classic nuts with condensed milk are very easy to prepare. In a deep bowl, combine chicken eggs with two types of sugar and salt. Whisk until the dry ingredients dissolve.
2. 
   Add softened margarine here and continue whisking everything.
3. 
   Next add soda slaked with vinegar.
4. 
   Add sifted flour. Let's start mixing.
5. 
   Knead a homogeneous dense dough, cover it with a towel and leave for 10 minutes.
6. 
   We make small, neat balls from the dough and place them in a Soviet hazelnut tin. Close it and place it above the gas stove. Keep on fire until ready.
7. 
   Open the hazelnut and let it cool. After this, carefully remove the halves of the nuts.
8. 
   For the filling, combine boiled condensed milk and softened butter. Mix thoroughly.
9. 
   Add chopped walnuts here and mix everything again.
10. 
    Fill the halves with the prepared filling and connect them.
11. 
    Classic nuts with condensed milk on gas in a Soviet nut maker are ready. Help yourself!

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Nuts with condensed milk in an electric nut maker

Nuts with condensed milk in an electric nut maker are an appetizing and surprisingly tasty dessert that true sweet tooths will definitely appreciate. Treat yourself and your loved ones with a bright delicacy. For easy cooking at home, use our proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 60 nuts

Ingredients:

• Boiled condensed milk – 1 can.
• Butter/margarine – 260 gr.
• Egg – 2 pcs.
• Sugar – 100 gr.
• Vanilla sugar – 10 gr.
• Flour – 400 gr.
• Baking powder – 0.5 tsp.
• Walnuts - to taste.

Cooking process:

Step 1. Separate the whites from the yolks.Combine the yolks with sugar and grind well.

Step 2. In a separate bowl, combine the sifted flour with baking powder and vanilla sugar. Add softened butter or margarine here and knead everything thoroughly.

Step 3. Separately, beat the egg whites until stiff peaks form.

Step 4. Add egg yolks and sugar to the flour and butter mixture. Mix.

Step 5. Carefully add the whites here and mix it all until a dense and slightly sticky dough forms.

Step 6. Heat up the electric nut maker and place the dough here in portions.

Step 7. Close the hazelnut and prepare the treat for 3-4 minutes.

Step 8. Let the device cool and carefully remove the nut halves. We don’t throw away the dough scraps; they will be useful for the filling.

Step 9. Grind the remaining scraps and combine with boiled condensed milk. Mix.

Step 10. Fill the halves with filling and connect them.

Step 11. The nuts with condensed milk in the electric nut maker are ready. Try it soon!

How to cook nuts with condensed milk in a multi-baker

We described in detail how to prepare nuts with condensed milk in a multi-baker in our step-by-step recipe with photographs. Please your loved ones with an incredibly tasty and attractive dessert. This dessert is ideal for home celebrations and tea parties with the family.

Cooking time – 4 hours

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 250 gr.
• Egg – 1 pc.
• Sugar – 50 gr.
• Baking powder – 0.5 tsp.
• Butter – 100 gr.
• Vanillin – 1 gr.
• Salt – 1 pinch.

For filling:

• Condensed milk – 380 gr.
• Butter – 100 gr.
• Nuts - optional.

Cooking process:

Step 1. You can immediately buy boiled condensed milk, or you can prepare it yourself.To do this, wrap a can of regular condensed milk in a plastic bag and place it in a large saucepan.

Step 2. Pour water here so that it covers the jar by 5 cm. Bring the mixture to a boil over high heat, then reduce it and cook the jar with its contents for 2 hours. Be sure to cook on low heat. If the water boils away, gradually add hot water. Then turn off the stove and leave the jar in the water for another 2 hours.

Step 3. Let's start preparing the dough. Melt the specified amount of butter.

Step 4. Separately sift the flour, mix it with sugar, salt, vanillin and baking powder.

Step 5. Break a chicken egg into the flour mixture and pour in the melted and cooled butter. Let's start mixing.

Step 6. Knead the dough into a homogeneous dough with your hands. Cover it with film and put it in the refrigerator for 30 minutes.

Step 7. Turn on the multi-baker in the desired mode. If necessary, the mold can be greased with vegetable oil.

Step 8. Make small balls from the dough and place them in the mold.

Step 9. Close the multi-baker and cook for about 4-6 minutes until done.

Step 10. Next, cool the nut halves and remove them from the appliance. Prepare the next batch of dough.

Step 11. Place all the halves on a plate and let them cool completely.

Step 12. Open the can of prepared boiled condensed milk.

Step 13. Place the condensed milk in a large plate and top it with soft butter.

Step 14. Mix the butter and condensed milk thoroughly until smooth.

Step 15. Fill the halves of the nuts with the filling and connect them. If desired, you can add real nuts inside.

Step 16. Now you know how to cook nuts with condensed milk in a multi-baker. Take note!

Nuts with condensed milk in molds in the oven

Nuts with condensed milk in molds in the oven are an incredibly tasty and appetizing delicacy, familiar to many from childhood. This treat goes perfectly with a cup of hot tea or coffee. To make your own, use our proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 400 gr.
• Egg yolk – 3 pcs.
• Sugar – 100 gr.
• Sour cream – 30 gr.
• Butter – 200 gr.
• Salt – 1/3 tsp.
• Soda – 1/3 tsp.
• Lemon juice – 1 tsp.

For filling:

• Boiled condensed milk – 350 gr.
• Butter – 100 gr.
• Peeled walnuts – 40 gr.

Cooking process:

Step 1. First, prepare the filling. Combine the softened butter with boiled condensed milk and beat thoroughly with a mixer.

Step 2. Brown the peeled nuts in a frying pan and chop. Add them to the cream and mix. For a while, the workpiece can be placed in the refrigerator.

Step 3. Now you can start preparing the dough. To do this, sift the flour and mix it with salt.

Step 4. Separate the egg yolks from the whites. We don't need squirrels. Combine the yolks with sugar and beat thoroughly with a mixer.

Step 5. Place softened butter in the egg mixture and add sour cream. We continue to beat.

Step 6. Gradually sift in the flour mixture with the baking soda quenched with lemon juice.

Step 7. Knead a homogeneous soft dough.

Step 8. Divide this dough into three parts and roll each part into a layer. We place special aluminum molds on it. Cut out the dough like this and press it inside these molds.

Step 9. Place the dough pieces on a baking sheet with the dough facing up.First, put it in the freezer for 10 minutes.

Step 10. Then put them in an oven preheated to 190° for 20 minutes. After 10-15 minutes, the nuts can be turned over for better baking.

Step 11. Cool the pieces and carefully remove the nuts from the molds.

Step 12. We fill each half with a mixture of butter and condensed milk.

Step 13. We connect the filled halves to each other. They can be put in the refrigerator for a while, covered with cling film.

Step 14. Nuts with condensed milk in molds in the oven are ready. Help yourself!

Nuts with condensed milk and sour cream

Nuts with condensed milk and sour cream will pleasantly surprise you with their delicate taste and attractive appearance. Adults and children will definitely like this dessert, and you won’t spend much time preparing it. To do this, use a proven recipe with step-by-step photographs from our culinary selection.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 350 gr.
• Sour cream – 100 gr.
• Butter – 150 gr.
• Sugar – 1 tbsp.
• Vanilla sugar – 10 gr.
• Egg – 1 pc.
• Boiled condensed milk – 1 can.
• Walnuts – 50 gr.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Sift the flour into a deep bowl through a fine sieve. The product must be removed from lumps and saturated with oxygen.

Step 3. Break a chicken egg here.

Step 4. Add the specified amount of sour cream and softened butter. We also add two types of sugar.

Step 5. Mix the mixture with a spoon.

Step 6. Mix thoroughly with your hands into a dense, homogeneous lump. Place it in the refrigerator for 40 minutes.

Step 7. Then roll out the prepared dough and cut out neat circles from it.

Step 8. Place these circles in the form for nuts.You can use the Soviet one, which is suitable for a gas stove.

Step 9. Close the hazelnut and cook the treat for about 2-3 minutes on each side.

Step 10. Cool the device with its contents and carefully remove the nut halves.

Step 11. Fill all halves with boiled condensed milk. You can put pre-roasted walnut kernels in half of the preparations. We connect the filled halves to each other.

Step 12. Nuts with condensed milk and sour cream are ready. Try it soon!

Nuts with condensed milk and coconut flakes

Nuts with condensed milk and coconut flakes are an original and incredibly tasty version of the famous cookies. Serve this treat on holidays or for tea at home. To prepare, take note of the proven recipe with step-by-step photographs from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Flour – 350 gr.
• Egg – 2 pcs.
• Sugar – 100 gr.
• Margarine – 100 gr.
• Sour cream – 60 gr.
• Salt – 1 pinch.
• Vanilla sugar – 10 gr.
• Baking powder – 0.2 tsp.
• Butter – 90 gr.
• Boiled condensed milk – 90 gr.
• Coconut flakes – 80 gr.

Cooking process:

Step 1. In a deep bowl, combine sour cream with sugar and chicken eggs. Mix.

Step 2. Sift the flour and grind it with margarine. The product is sent to general procurement. Add salt, baking powder and vanilla sugar to this.

Step 3. Knead a homogeneous sticky dough and place it on cling film.

Step 4. Wrap the dough in film and put it in the refrigerator for 1 hour, then remove it from the refrigerator.

Step 5. Make small balls from the dough and place them in the hazelnut. Close the lid and cook for 10-15 minutes.

Step 6.For the filling, combine softened butter with condensed milk and half the coconut flakes. Beat thoroughly until smooth.

Step 7. Fill the finished nut halves with cream.

Step 8. Connect the filled halves to each other.

Step 9. Pour the remaining coconut into a flat plate.

Step 10. Roll each nut in coconut flakes.

Step 11. Nuts with condensed milk and coconut flakes are ready. You can try!

Nuts with condensed milk on kefir

Nuts with condensed milk on kefir will delight you not only with their bright taste, but also with their appetizing appearance. Adults and children will definitely like this dessert, and you won’t spend much time preparing it. To do this, use a proven recipe with step-by-step photographs from our culinary selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 300 gr.
• Kefir – 1 tbsp.
• Margarine/butter – 100 gr.
• Sugar – 1 tbsp.
• Large egg – 1 pc.
• Soda – 1 pinch.
• Walnuts - optional.
• Boiled condensed milk – 1 can.

Cooking process:

Step 1. Combine the egg with sugar and beat until the dry ingredient is completely dissolved.

Step 2. Melt margarine or butter in a water bath and cool it. Then pour in the egg mixture and continue beating.

Step 3. Pour kefir here. Whisk everything again. Then sift the flour and soda.

Step 4. We begin to knead the contents until a homogeneous dough is formed.

Step 5. Place the dough in portions into the nut bowl. You can use an electric appliance or a Soviet one suitable for a gas stove. Cook in an electric nut roaster for about 10 minutes, over a fire for about 3 minutes on each side.

Step 6. For the filling, take boiled condensed milk.We fill the halves with this cream and connect them to each other. If desired, you can add nuts inside the treat.

Step 7. Nuts with condensed milk and kefir are ready. Serve a delicious treat to the table!

Classic nuts with condensed milk and butter

Classic nuts with condensed milk and butter are an incredibly tasty and appetizing delicacy that many remember from childhood. These cookies are ideal for a home party or tea party. To make your own, use our proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 370 gr.
• Butter – 200 gr.
• Sugar – 50 gr.
• Vanilla sugar – 10 gr.
• Egg – 2 pcs.
• Baking powder – ¼ tsp.
• Salt – 0.5 tsp.

For filling:

• Boiled condensed milk – 1 can.
• Butter – 100 gr.

Cooking process:

Step 1. Combine chicken eggs with two types of sugar and beat everything with a whisk.

Step 2. In a separate bowl, combine the sifted flour with baking powder and salt. Stir and add grated butter here.

Step 3. Grind the contents thoroughly until crumbs are obtained.

Step 4. Pour the egg mixture here and start stirring.

Step 5. Form a dense, homogeneous dough. Cover it with film and put it in the freezer for 20-30 minutes.

Step 6. For the filling, measure out the required amount of softened butter. Beat it with a mixer.

Step 7. Add boiled condensed milk to the butter and continue whisking.

Step 8. Divide the prepared dough into small balls and place them in the hazelnut.

Step 9. Close the hazelnut and cook the treat until golden brown.

Step 10. Remove the hazelnut with its contents from the heat and take out our preparations.

Step 11Fill each half with cream. Next we connect them to each other and form nuts.

Step 12. Classic nuts with condensed milk and butter are ready. Serve to the table!

How to cook nuts with condensed milk without eggs

We tell you how to cook nuts with condensed milk without eggs in our proven recipe with step-by-step photographs. This dessert will delight you not only with its bright taste, but also with its appetizing appearance. Be sure to take note and surprise your family or guests.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 3 tbsp.
• Sour cream – 100 gr.
• Soda – 0.5 tsp.
• Vinegar - for extinguishing soda.
• Butter – 200 gr.
• Sugar – 100 gr.
• Boiled condensed milk – 1 can.
• Vegetable oil - for lubricating the mold.

Cooking process:

Step 1. In a deep bowl, combine sour cream and softened butter.

Step 2. Add sugar and soda, slaked with vinegar. Let's start mixing.

Step 3. Sift the flour here and knead a homogeneous soft dough.

Step 4. Grease the hazelnut with vegetable oil and place the dough here in portions. Close the device. If we use the Soviet form, then cook on fire for about 3 minutes on each side.

Step 5. Take out the finished nut halves and let them cool a little.

Step 6. Fill the halves with boiled condensed milk and connect them to each other.

Step 7. Now you know how to cook nuts with condensed milk without eggs. Take note!

Nuts with boiled condensed milk like in childhood

It’s easy to prepare nuts with boiled condensed milk at home just like in childhood. To do this, use our detailed recipe with step-by-step photographs. Treat yourself and your loved ones with an amazingly tasty and attractive dessert that is ideal with a cup of hot tea.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Flour – 2 tbsp.
• Butter – 100 gr.
• Egg – 2 pcs.
• Sugar – 0.5 tbsp.
• Baking powder – 1.5 tsp.
• Vanillin – 1 gr.
• Boiled condensed milk – 1 can.

Cooking process:

Step 1. Break the chicken eggs into a deep bowl and beat them with a whisk.

Step 2. Pour two types of sugar here and continue whisking.

Step 3. Melt the butter using any suitable method and let it cool, then pour it into the eggs and continue whisking.

Step 4. Sift the flour into a separate bowl and mix it with baking powder.

Step 5. Gradually sift the dry mixture into the main workpiece. Knead until a homogeneous dough is obtained.

Step 6. You can cook the nuts on a gas stove in an old Soviet uniform. We coat it with oil.

Step 7. Place the dough in portions into the prepared pan. Close the appliance and cook the treat over the fire for about 2-3 minutes on each side.

Step 8. Let the device cool and carefully take out the halves of our blanks.

Step 9. Fill each half with boiled condensed milk and connect to each other.

Step 10. The nuts with boiled condensed milk are ready as in childhood. Help yourself!