Ossetian pie with potatoes and cheese

Ossetian pie with potatoes and cheese is a bright and appetizing treat that will not leave anyone indifferent. Hearty pastries with filling are suitable for both a family dinner and a holiday table. To prepare, use our culinary selection of five oven recipes with step-by-step photographs. Treat yourself and surprise your guests!

Ossetian pie with potatoes and cheese in the oven

Ossetian pie with potatoes and cheese in the oven is a hearty and interesting dish for the whole family. Serve the treat hot or cooled for lunch or a holiday table. To prepare a traditional Ossetian pie with filling, use a proven recipe from our selection.

1. 
   Ossetian pie with potatoes and cheese is very easy to prepare. Let's prepare the necessary ingredients for the dough. Mix flour with dry yeast, salt and warm milk. Coat the lump with vegetable oil and leave in a warm place for 40 minutes.
2. 
   We will also prepare ingredients for the filling.
3. 
   Peel the potatoes, boil them until soft and mash them into a puree. We also knead Ossetian cheese.
4. 
   Mix mashed potatoes with cheese.
5. 
   Divide the finished dough into several equal-sized balls.
6. 
   Roll out each ball into a thin layer. Place the filling of mashed potatoes and cheese in the center.
7. 
   We gather the edges of the dough towards the center.
8. 
   Cover the filling tightly with dough. We form neat bags.
9. 
   Carefully roll out the blanks into flat cakes. We make holes in the center from which steam will escape.
10. 
    Bake the pies for about 8-12 minutes at a temperature of 200 degrees. Afterwards we place them on top of each other, covering them with butter.
11. 
    Ossetian pie with potatoes and cheese in the oven is ready. Serve and enjoy!

Ossetian kefir pie with potatoes and cheese

Ossetian kefir pie with potatoes and cheese is a bright and nutritious treat for a family or holiday table. The finished baked goods will be golden brown on the outside, juicy on the inside and incredibly aromatic. To prepare your own, take note of our step-by-step culinary recipe.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 4 tbsp.
• Kefir – 1.5 tbsp.
• Salt – 1 tsp.
• Sugar – 1 tbsp.
• Dry yeast – 4 tbsp.
• Vegetable oil – 50 ml.
• Potatoes – 6 pcs.
• Hard cheese – 150 gr.
• Onions – 2 pcs.
• Butter - for greasing the cake.

Cooking process:

Step 1. Heat kefir to a temperature of 36-37 degrees and pour it into a deep bowl. Add salt and sugar to kefir and mix.

Step 2. We also add dry yeast to kefir.

Step 3. Sift the flour here and pour in the vegetable oil.

Step 4. Knead a homogeneous soft dough and put it in a warm place for one hour.

Step 5.For the filling, boil the potatoes, mash them into a puree, add fried chopped onions and grated cheese. Mix.

Step 6. Divide the risen dough into three equal parts and form them into neat balls.

Step 7. Place each ball into a flat cake.

Step 8. Place the filling in the center of each flatbread.

Step 9. Cover the filling with the edges of the dough. We form the bags and then carefully roll them back into flat cakes.

Step 10. Pierce the flatbreads with a fork along the surface. You can do this in the form of a pattern.

Step 11. Bake the filled flatbreads in an oven preheated to 200 degrees for about 20 minutes.

Step 12. Place the finished pies on top of each other and coat them with butter.

Step 13. Ossetian kefir pie with potatoes and cheese is ready. Serve to the table!

Ossetian pie on yeast dough with cheese and potatoes

Ossetian pie on yeast dough with cheese and potatoes is a bright-tasting dish for the whole family. Serve hot or cold for lunch or a holiday. To prepare a delicious pie, use a proven recipe from our selection.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 0.5 kg.
• Milk – 500 ml.
• Sugar – 1 tbsp.
• Salt – 1 tsp.
• Vegetable oil – 2 tbsp.
• Instant yeast – 2 tsp. no slide.

For filling:

• Potatoes – 1 kg.
• Bryndza cheese – 0.5 kg.
• Butter – 50 gr.

Additionally:

• Butter - for greasing pies.
• Flour - for shaping pies.

Cooking process:

Step 1. Sift the flour into a deep bowl convenient for kneading. We also add dry instant yeast.

Step 2. Measure out the required amount of milk. We heat it to room temperature. Mix salt and sugar here.

Step 3.Pour warm milk into the dry mixture.

Step 4. Mix the contents until a soft sticky mass forms. Add vegetable oil here and mix again.

Step 5. Cover the workpiece with a lid or cling film. Place in a warm place for one hour. The dough should double in size.

Step 6. At this time, let's make the filling. Peel the potatoes, wash them, cut them into halves or quarters. Boil until done. You can add a little salt.

Step 7. Drain the liquid from the finished potatoes. Add the vegetable with butter and mash until pureed.

Step 8. Measure out the required piece of cheese. Grate the cheese.

Step 9. Stir cheese into mashed potatoes. From the resulting mass we form three equal balls.

Step 10. After an hour, knead the dough. To do this, mix it with your hand in a circle. Then cover again with a lid or film and leave in a warm place for 30-40 minutes. The stirring procedure will remove carbon dioxide, the product will come out more elastic and homogeneous.

Step 11. Divide the fully prepared dough into three parts. From each we form a homogeneous dense lump. We do this on a work surface well sprinkled with flour.

Step 12. Roll out each lump of dough into a circle. Fill the circles with mashed potatoes and cheese.

Step 13. Raise the edges of the dough and wrap them around the entire filling.

Step 14. Form bags with filling. We connect the edges tightly so that the filling does not peek out.

Step 15. Turn the pieces over with the seam down and press them down with your hands.

Step 16. We continue to press down the blanks with our hands until we get neat cakes.

Step 17. Make a small hole in the center of the cakes to allow steam to escape. Transfer them to a baking sheet with parchment and bake for 25-30 minutes at 200 degrees.

Step 18The pies are ready when they acquire a golden hue. Next we form the dish.

Step 19. Place the hot pies on top of each other, brushing well with butter.

Step 20. Ossetian pie on yeast dough with cheese and potatoes is ready. Serve and enjoy!

Ossetian pie with meat, potatoes and cheese

Ossetian pie made with yeast dough with cheese, meat and potatoes turns out very tasty, nutritious and appetizing. Serve it to your home or holiday table. Making your own treats is easy. To do this, take note of our step-by-step culinary recipe.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 0.6 kg.
• Sour cream – 2 tbsp.
• Milk – 100 ml.
• Kefir – 200 ml.
• Egg – 1 pc.
• Dry yeast – 2 tsp.
• Sugar – 1 tsp.
• Salt – 0.5 tsp.

For filling:

• Minced meat – 0.8 kg.
• Potatoes – 4 pcs.
• Onions – 1 pc.
• Suluguni cheese – 200 gr.
• Warm water – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter – 100 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the dough. First, prepare the dough from warm milk, yeast and sugar. Stir and leave for 15 minutes, then add egg, salt, sour cream, and kefir to the dough. Mix and sift the flour here. Knead an elastic lump and leave it in a warm place for an hour and a half.

Step 2. Combine minced meat with chopped onion fried in vegetable oil, warm water, salt and ground black pepper. Mix thoroughly.

Step 3. Mash the boiled potatoes until pureed. Add butter, grated cheese, salt and pepper here. We also thoroughly knead the mixture.

Step 4. Divide the finished dough into two equal parts.Roll one part into a flat cake and add meat filling. We bring the edges of the dough together, form a bag and roll it back into a flat cake.

Step 5. We do the same with the second part of the dough, only we fill it with potato preparation.

Step 6. We make holes in the center of the cakes for steam to escape. We bake the pieces at a temperature of 180 degrees, first for 5 minutes on the bottom shelf, then 20 minutes on the middle shelf. Place one pie on top of the other and grease them well with butter.

Step 7. Ossetian pie on yeast dough with cheese and potatoes is ready. Divide into portions and serve!

Ossetian pie with potatoes, cheese and herbs

Ossetian pie with potatoes, cheese and herbs is an appetizing and incredibly tasty dish for the whole family. Serve a treat for a dinner or holiday table. To prepare, use a proven step-by-step recipe from our culinary selection.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 400 gr.
• Sour cream – 1 tbsp.
• Water – 250 ml.
• Vegetable oil – 50 ml.
• Salt – 0.5 tsp.
• Sugar – 1 tsp.
• Dry yeast – 2 tsp.
• Butter - for coating the pie.

For filling:

• Mashed potatoes – 200 gr.
• Cheese – 70 gr.
• Greens – 1 bunch.

Cooking process:

Step 1. For the dough, mix sugar, dry yeast and a tablespoon of flour in warm water. Leave for a few minutes.

Step 2. Add sour cream, salt, vegetable oil to the dough and gradually sift the flour (adjust the exact amount by eye). Knead a homogeneous dough and put it in a warm place for 40-60 minutes.

Step 3. For the filling, combine mashed potatoes and chopped herbs.

Step 4. Grate the cheese and add it to the filling. Mix everything well.

Step 5.Roll out the finished dough into a thin circle. Fill it with filling and gather the edges of the dough, forming a bag. After this, we stretch the bag with our hands into a neat cake. We make a hole in the center for steam to escape.

Step 6. Bake the workpiece for 15 minutes at a temperature of 220 degrees. Then coat it with butter.

Step 7. Ossetian pie with potatoes, cheese and herbs is ready. Serve and enjoy!