Ossetian pie with cheese

Ossetian cheese pie is thin flatbread, usually made with yeast dough or kefir/sour cream, with a stretchy cheese filling. However, the filling options are different: pies are also complemented with boiled potatoes, fresh herbs, cottage cheese and even pumpkin. The latter variety is usually prepared in the fall, after harvest. The traditional food of Ossetia is served as a separate dish or as an addition to meat broths, kebabs and much more. And anyone can prepare such a fragrant, tasty and satisfying pie in their own kitchen, following the recommendations and step-by-step photos indicated in the recipes below.

Ossetian pie with cheese and potatoes - a classic recipe

From ordinary yeast dough, potatoes and pickled cheese, you can easily prepare a juicy and aromatic pie with plenty of filling, which came to us from Ossetia. The traditional dish is prepared quite simply and quickly, except that you have to wait for the yeast to activate, but the result is definitely worth it!

1. 
   How to bake a classic Ossetian pie with cheese? We start with the dough: sift half a kilogram of wheat flour into a large container (with a lid) and add yeast.
2. 
   Add salt and granulated sugar to milk at room temperature and stir until the crystals are completely dissolved.
3. 
   Mix the dry ingredients and pour in the milk mixture.
4. 
   Knead the sticky dough with your hands and add sunflower oil - knead again.
5. 
   Cover the container with a lid or cling film and place in a warm place for at least one hour.
6. 
   Without wasting time, prepare the filling: “free” the potato tubers from the skin, cut into 2-4 parts (depending on the size of the root vegetable) and boil in lightly salted water until soft.
7. 
   Drain the excess liquid from the boiled potatoes, season with butter and grind into puree.
8. 
   Grind half a kilo of pickled cheese using a grater with large holes.
9. 
   Pour the cheese into the puree, mix and with wet hands form three balls of the same size.
10. 
    Knead the risen dough and leave for another 30-40 minutes to make the product more elastic.
11. 
    After time, divide the wheat mass into three parts, place each segment on a cutting board dusted with flour, and knead (adding flour if necessary) until the dough stops sticking to your palms.
12. 
    Roll out the prepared product into a flat cake and place a ball of potatoes and cheese in the center.
13. 
    Raise the edges of the base towards the middle and form a bag.
14. 
    We pinch the edges in the center.
15. 
    Press the resulting workpiece with your hand to the surface to distribute the filling over its entire diameter.
16. 
    And with our hands we stretch the dough into a flat cake of the required size, adding flour if necessary.
17. 
    Line a baking sheet with a sheet of parchment paper. And again we stretch the workpiece to the size of the heat-resistant cookware. We make a small hole in the center of the pie to allow steam to escape freely and place it in the oven, preheated to 200 degrees for 25-30 minutes.
18. 
    Place the rosy dish on a flat dish and generously grease it with butter for a richer aroma and juiciness.
19. 
    We repeat the above manipulations and bake two more pies, stacking them while hot, one on top of the other.
20. 
    Cut into portions and start tasting. Bon appetit!

Homemade Ossetian pie with cheese and herbs

Anyone can prepare a festive Ossetian pie and this does not require any special equipment. Just follow the recommendations in the recipe, and you will treat yourself and your loved ones to traditional round-shaped pastries filled with cheese and beet tops.

Cooking time – 4 hours

Cooking time – 25 min.

Portions – 12.

Ingredients:

• Flour – 400 gr.
• Kefir – 250 ml.
• Dry yeast (fast-acting) – 3.5 g.
• Egg – 1 pc.
• Vegetable oil – 25 ml.
• Granulated sugar – 2 tbsp.
• Salt – ½ tsp.
• Cheese cheese – 400 gr.
• Beet tops – 100 gr.
• Butter – 50 gr.

Cooking process:

Step 1. Prepare the products according to the list: crumble the brine cheese, thoroughly wash and dry the tops, measure out the required amount of dry ingredients using a kitchen gram scale.

Step 2.Sift 400 grams of flour several times into a large bowl, add egg, kefir, vegetable oil, salt, granulated sugar and, of course, yeast (dilute with a tablespoon of warm water). All ingredients must be at room temperature.

Step 3. Knead the wheat mass until a soft and elastic lump is formed - cover with a towel and put in a warm place for “growth”.

Step 4. At this time, let's start filling: chop the tops chaotically and add them to the crumbled cheese.

Step 5. Mix the filling ingredients thoroughly.

Step 6. Divide the increased dough into three equal segments and form balls.

Step 7. Use your fingers to pull each lump into a flat cake and place 1/3 of the filling in the center.

Step 8. Raise the edges of the base towards the center so that the cheese mass remains inside.

Step 9. Turn the workpiece over, seam side down, and use your hands to distribute the filling over the entire area, giving it a round shape. To allow steam to escape freely, make a small hole in the center.

Step 10. Place the traditional Ossetian dish in the oven for 15-20 minutes at 200 degrees.

Step 11. Coat hot pies with butter and place on top of each other. Bon appetit!

Ossetian cheese pie with kefir

Any baked goods made with dairy products such as kefir or sour cream always turn out incredibly tender and airy, and Ossetian pies with cheese and cottage cheese are no exception. We bake round pies with a juicy and filling filling and enjoy their amazing taste and aroma!

Cooking time – 2 hours

Cooking time - 30 min.

Portions – 4 pies.

Ingredients:

• Flour – 500 gr.
• Kefir – ½ tbsp.
• Water (hot) – ½ tbsp.
• Dry yeast – 1 tsp.
• Granulated sugar – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Butter – 100 gr.
• Cottage cheese – 200 gr.
• Cheese – 150 gr.
• Sour cream – 2 tbsp.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. We start cooking by sifting flour (3.5 cups) into a deep container and adding some salt. In a separate bowl, combine cold kefir and hot water. Add yeast, two teaspoons of flour and granulated sugar to the resulting solution - mix and let stand for a while.

Step 2. As soon as the yeast is activated, pour the dough into the flour (first make a depression in the center) and knead the soft dough.

Step 3. When the flour has absorbed all the excess moisture, add vegetable oil so that the wheat mass can easily move away from the walls of the dish. Cover the base of the pie with a cotton towel and put it in a warm place for one hour to increase in volume.

Step 4. Without wasting time, prepare the filling: combine cottage cheese, grated cheese and any chopped herbs you like - mix and add salt and pepper to taste.

Step 5. Season the filling components with sour cream, stir again and divide into 4 parts - form balls.

Step 6. Divide the “grown” dough into four balls and begin shaping: sprinkle a round tray or cutting board with flour, lay out a ball and press it with your palm to the table, stretching the edges into a circle with your fingers. Place the filling in the center (stepping two centimeters from the edges).

Step 7. Raise the stretched dough towards the center, covering the curd and cheese mass, leaving a small hole in the middle to release steam. We continue to stretch the resulting flatbread to approximately a diameter of thirty centimeters, evenly distributing the filling.

Step 8Line a baking sheet with parchment, lay out the dough and bake for 20 minutes at 200 degrees.

Step 9. Grease hot pies with melted butter and stack them to soften and tender the bottom of the dish and enhance the aroma. Bon appetit!

Ossetian pie with cheese and cottage cheese in the oven

There is nothing tastier and more aromatic than homemade cakes prepared with special love and care. Round Ossetian pies come with different fillings, but today we will focus on the traditional version with cottage cheese and cottage cheese. Such flatbreads are served on the occasion of great holidays and are divided in equal shares among everyone.

Cooking time – 120 min.

Cooking time – 25 min.

Portions – 8.

Ingredients:

For the test:

• Flour – 400 gr.
• Milk – ½ tbsp.
• Water – ½ tbsp.
• Granulated sugar – 1 tbsp.
• Salt – ½ tsp.
• Sunflower oil – 2 tbsp.
• Dry yeast – 1 tsp.

For filling:

• Cottage cheese – 500 gr.
• Pickled cheese – 100 gr.
• Salt - to taste.
• Egg – 1 pc.
• Dill – 50 gr.
• Parsley – 50 gr.
• Ground black pepper - to taste.

Additionally:

• Butter – 50 gr.

Cooking process:

Step 1. Prepare the dough: combine milk and warm water, add granulated sugar and a tablespoon of flour - mix until smooth. Add yeast to the white mixture, stir again and let stand for about 15 minutes to activate. Next, pour in sunflower oil, add salt and stir.

Step 2. Pour sifted flour into the dough in portions and knead the dough.

Step 3. Transfer the lump to a work surface sprinkled with flour and knead the dough with clean hands. Place the soft and elastic lump in a bowl, cover with a towel and put in a warm place for one hour.

Step 4.While the dough is “rising”, we make the filling: mix cottage cheese, grated cheese, finely chopped herbs, egg, salt and ground pepper – mix thoroughly until smooth.

Step 5. Divide the voluminous dough into equal segments and roll each into a flat cake, place the filling in the center, pinch the edges on top, go through the rolling pin again and roll out the bun with the filling into a flat cake.

Step 6. Grease a baking dish with vegetable oil, lay out the pie and be sure to make a hole in the center for steam to escape. Grease the surface of the dish with melted butter and place in the oven for 20 minutes at a temperature of 200 degrees.

Step 7. Cut the juicy and satisfying pie into portions and place on plates, and immediately begin the meal. Bon appetit!

How to bake Ossetian cheese pie without yeast?

If you do not use yeast when preparing dough, the time spent in the kitchen is reduced significantly and fragrant homemade baked goods will be on your table much faster. Today we present to your attention a simple and fairly quick recipe for an Ossetian pie with a stretchy filling of cheese and poultry - you will lick your fingers!

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 4-6.

Ingredients:

• Flour – 2 tbsp.
• Salt – 1 tsp.
• Chicken meat (boiled) – 400 gr.
• Cheese – 200 gr.
• Dill - to taste.
• Granulated sugar – 1 pinch.
• Baking powder – 1 tsp.
• Kefir 2.5% – 1 tbsp.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. In a plate with high sides, mix the dry ingredients: sifted flour, granulated sugar, baking powder and salt.

Step 2. Grate 200 grams of hard cheese on a grater with large holes and combine with the wheat mixture.

Step 3.Gradually add kefir to the resulting mass and knead into a tight dough.

Step 4. Divide the dough into four segments, each of which is rolled out into a round cake about two centimeters thick. Place the filling in the center: chopped meat + chopped herbs.

Step 5. Raise the edges up and connect, forming a bag - roll out again so that the filling is evenly distributed.

Step 6. Grease a baking dish or frying pan with oil and proceed to heat treatment: when cooking in the oven, bake the pie for 15-20 minutes at a temperature of 180-200 degrees, and when frying in a frying pan, brown the pieces on both sides over moderate heat for a couple of minutes.

Step 7. Place golden pies with juicy filling on top of each other to keep warm and serve in combination with vegetable salads. Bon appetit!

Delicious Ossetian pie with cheese and meat

Delight yourself and your household with an easy-to-prepare and incredibly tasty Ossetian pie made from delicate yeast dough and a hearty filling consisting of Adyghe cheese, poultry and herbs. This dish is perfect for a full lunch or dinner for the whole family and will relieve you of hunger for a long time.

Cooking time – 60 min.

Cooking time - 30 min.

Portions – 4.

Ingredients:

• Yeast dough – 700 gr.
• Chicken legs (boiled) – 2 pcs.
• Pickled cheese – 150 gr.
• Dill – 1 bunch.
• Butter – 30 gr.
• Flour – 50 gr.
• Paprika - to taste.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. Disassemble the boiled chicken: separate the flesh from the skin, bones and cartilage - cut into small pieces.

Step 2.We thoroughly wash the bunch of dill with water, shake off excess moisture and finely chop it – add it to the bird.

Step 3. Grind the “Adyghe” or “Ossetian” cheese using a grater with large holes.

Step 4. In a deep plate, combine the cheese, meat and herbs, and also season the filling with your favorite spices, paprika and salt (if the mass turns out to be too dry, add a ladle of the broth in which the legs were cooked).

Step 5. Divide the finished yeast dough into three segments of equal weight.

Step 6. Sprinkle the table with flour and press the balls onto the work surface with your hands, forming a round cake. Place 1/3 of the cheese and chicken filling in the center of each.

Step 7. Pinch the edges of the dough so that the filling is completely hidden. Afterwards, use your fingers to stretch the workpiece to the sides, increasing its diameter. This must be done extremely carefully so as not to tear the base.

Step 8. Grease a baking dish of a suitable size with butter and place the round. We make a small hole in the center of the cake to allow steam to escape freely.

Step 9. Place the heat-resistant dish in the oven at 220-240 degrees for 20 minutes (until an appetizing crust forms). Grease the rosy pies with the remaining butter for juiciness. Bon appetit!

Ossetian pie with cheese and pumpkin (Nasjin)

Let's prepare a traditional autumn pie of Ossetia - Nasjin stuffed with feta cheese and ripe bright pumpkin. This dish will pleasantly surprise all your guests, so be prepared to share this recipe with all your friends. The delicate taste and aroma will not leave anyone indifferent!

Cooking time – 1 hour 30 minutes

Cooking time – 25 min.

Portions – 6..

Ingredients:

• Flour – 400 gr.
• Dry yeast – 1 tsp.
• Kefir – 300 ml.
• Salt – 1-2 pinches.
• Pumpkin – 300 gr.
• Fat tail fat – 80 gr.
• Pickled cheese – 80 gr.
• Ground black pepper - to taste.
• Thyme - to taste.
• Cilantro - to taste.

Cooking process:

Step 1. We start cooking with the dough: sift the flour into a large bowl, make a small depression in the center and add kefir, also add yeast, and a pinch of salt - knead the dough and place it under the lid in a warm place for about an hour to increase in volume.

Step 2. While the wheat mass is “growing”, let’s start filling: separate the pumpkin pulp from the thick skin and seeds, grate it on a grater with large holes. In a similar way, grind the cheese, fat tail fat, thyme and cilantro, finely chop. Mix all prepared ingredients and pepper.

Step 3. Divide the risen dough into three equal-sized parts and place it on a work surface dusted with flour.

Step 4. Knead each segment with your fingers into a flat cake, in the center of which we place 1/3 of the filling.

Step 5. We pinch the edges of the base like a bag and continue to knead with our hands to distribute the pumpkin mass and increase the diameter. We turn the workpiece over with the seam down, make a hole in the center for steam to escape and place it in a baking dish (it is recommended to lay a sheet of parchment paper).

Step 6. Bake the pies for 15 minutes at 200 degrees. Place ruddy Ossetian flatbreads with filling in a pile and serve hot. Bon appetit!

Ossetian pie with cheese and spinach at home

The combination of melted cheese, fragrant spinach and tender homemade dough is a win-win that everyone will love.Ruddy Ossetian pies make you fall in love from the first bite, thanks to their unique taste and rich aroma of home-baked goods, which cannot be confused with something else.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 10.

Ingredients:

• Kefir – 230 ml.
• Milk – 150 ml.
• Sour cream – 30 ml.
• Yeast (fresh) – 25 gr.
• Granulated sugar – 10 gr.
• Flour – 600 gr.
• Spinach – 125 gr.
• Suluguni cheese - 250 gr.
• Vegetable oil – 2-3 tbsp.
• Butter – 30-50 gr.
• Ground pepper mixture - to taste.
• Salt - to taste.

Cooking process:

Step 1. For the dough, in a large bowl, combine kefir, yeast, sour cream and milk - shake with a whisk and then add granulated sugar. Gradually add sifted flour into the resulting mixture and knead into a loose dough.

Step 2. Transfer the wheat lump to the work surface, add some salt and continue kneading with your hands (sprinkle the table with a handful of flour). Then we form a ball, cover it with film and place it in a warm place for at least 40 minutes.

Step 3. Meanwhile, prepare the filling: simmer fresh spinach leaves in vegetable oil, actively stirring them for no more than 20-30 seconds. Grate the suluguni and combine it with herbs, a mixture of peppers and a small amount of salt.

Step 4. Place the “grown” dough on the table again and divide it into three segments of the same size. Roll out the base into flat cakes and place a third of the cheese filling in the center of each.

Step 5. Lift the dough up, forming a bag with the filling inside and stretch it again, increasing the diameter. We make small holes in the center of the workpieces to allow steam to escape and place them on a baking sheet in the oven.

Step 6. Bake a traditional Ossetian dish for 7-10 minutes at 200 degrees.Grease hot pies with a piece of butter for juiciness and place on top of each other to retain heat. Bon appetit!