Octopus – 10 cooking recipes

Octopus is an exquisite seafood product, from which you can easily prepare a huge number of dishes for every taste. As an appetizer, we recommend you try a warm salad with octopus and potatoes, boiled and cut into slices. For the main course, check out the grill or pasta recipe. This “sea reptile” is distinguished by unsurpassed taste characteristics and ease of cleaning, which is good news, as it significantly saves time.

Octopus baked in the oven

Octopus baked in the oven is a restaurant dish that anyone can cook. But don’t let this surprise you, because the cook will only need to marinate the seafood and flavor it with various additives: dry red wine, garlic and high-quality olive oil, and then wrap it in foil and bake.

1. 
   To speed up the process and for our own convenience, we prepare the products: pre-defrost the seafood.
2. 
   We thoroughly wash the octopus under water and dry it.
3. 
   Sprinkle with ground pepper and place on two sheets of foil.
4. 
   Under the main ingredient, place a peeled onion, cut into 4 parts, randomly chopped garlic and bay leaves, pour over wine.
5. 
   Wrap the foil tightly so that all the juices remain inside.
6. 
   For the first half hour we bake the octopus at 200 degrees, then reduce the heat to 180 degrees and simmer for another 60-70 minutes.
7. 
   We complement the appetizing dish with aromatic herbs and lime slices and taste it.
8. 
   Bon appetit!

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Octopus salad with potatoes

Octopus salad with potatoes is an original and incredibly appetizing dish that no one can resist. In addition to the harmoniously selected ingredients, a secondary role is played by the dressing, which consists of sour lemon juice, olive oil and honey.

Cooking time – 60 min.

Cooking time – 20-25 min.

Portions – 4.

Ingredients:

• Octopus (mini) – 500 gr.
• Potatoes – 5 pcs.
• Salad mix – 100 gr.
• Red onion – 1 pc.
• Olive oil – 2 tbsp.
• Cherry tomatoes – 6 pcs.
• Oregano - to taste.
• Salt - to taste.
• Mint - to taste.

For refueling:

• Olive oil – 5 tbsp.
• Lemon juice – 2 tsp.
• Balsamic vinegar – 2 tsp.
• Mustard – ½ tsp.
• Liquid honey – ½ tsp.

Cooking process:

Step 1. Defrost small octopuses and cook for 2-3 minutes from the moment of boiling.

Step 2. Peel the potatoes, rinse with water and cut into slices. Pour boiling water over the slices and cook on maximum flame after boiling for 7-9 minutes, drain the water and return to the burner, evaporating the remaining water.Then keep the slices warm.

Step 3. For the sauce, mix all the ingredients listed in the list above under the “for dressing” column.

Step 4. “Free” the sweet onion from the husk, cut into feathers and sauté in olive oil for about 5 minutes.

Step 5. Add seafood to the onion, sprinkle with oregano and cook over high heat, stirring occasionally.

Step 6. Add potato slices and mix gently, trying not to disturb the integrity of the vegetables.

Step 7. Distribute the salad mix onto a serving dish, put warm ingredients on top, add cherry halves and sprinkle with mint - enjoy the amazing taste. Bon appetit!

Small octopuses fried in a frying pan

Small octopuses fried in a frying pan are a festive appetizer that flies off the plates in the blink of an eye, because it is incredibly tasty and aromatic. To cook, we need to boil the seafood, and only then fry it until golden brown, adding spicy spices.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Octopuses – 1 kg.
• Garlic – 2 teeth.
• Parsley – 20 gr.
• Onion – 1 pc.
• Salt - to taste.
• Ground sweet paprika - to taste.
• Sunflower oil – 100 ml.

Cooking process:

Step 1. Thaw seafood at room temperature and, if necessary, clean it, rinse the greens and shake off excess moisture, peel the onion and garlic cloves.

Step 2. Pour water into the pan, add onion, cut in half, and bring to a boil. Add the octopuses and cook for 3 minutes.

Step 3. At the same time, heat the sunflower oil in a frying pan and fry the chopped garlic for a minute, then add the chopped parsley, salt and paprika and stir.

Step 4.Place seafood into the aromatic mixture and simmer for 2-3 minutes. Afterwards, cover with a lid and wait another 10-15 minutes.

Step 5. Distribute the appetizing octopuses into portioned plates and add potatoes if desired. Bon appetit!

Octopus and shrimp salad

Octopus and shrimp salad, complemented by avocado and aromatic cilantro, is a bright and incredibly aromatic dish that will easily decorate your table set for any occasion. The components are in perfect harmony with each other, and olive oil and wine vinegar combine them into a single whole.

Cooking time – 1 hour 45 minutes

Cooking time - 15 minutes.

Portions – 6-8.

Ingredients:

• Octopus – 1.2-1.5 kg.
• Shrimp – 500 gr.
• Avocado – 2 pcs.
• Cilantro – 1 bunch.
• Garlic – 6 teeth.
• Red onion – 1 pc.
• Lemon juice – 1 tbsp.
• Olive oil – 2 tbsp.
• Wine vinegar - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Clean the octopus and rinse it under running water.

Step 2. Place the sea “reptile” in a pan of a suitable size and place it on the stove, without adding water. Bring to a boil, reduce the flame and simmer for about an hour, covering with a lid. If you feel like there is not enough liquid, add half a glass of water.

Step 3. At this time, heat the olive oil (two tablespoons) in a frying pan, fry the crushed garlic cloves (four pieces) for about a minute and add the peeled shrimp and mix. As soon as the seafood has changed its color, pour in lemon juice, add some salt and cool.

Step 4. In a salad bowl, combine shrimp, octopus cut into rings, avocado slices, finely chopped onion, remaining garlic and cilantro. Drizzle the ingredients with wine vinegar and olive oil.Salt the appetizer, mix and refrigerate for 20-30 minutes to soak.

Step 5. Place the aromatic salad into bowls and invite guests to the table. Bon appetit!

Homemade marinated octopus

Homemade marinated octopus is a delicious and moderately spicy appetizer that will take you to the Mediterranean coast without leaving the kitchen! For cooking, we only need those ingredients that we have on hand, and as a result we will get an incredibly appetizing dish that everyone will like!

Cooking time – 9 o’clock

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Octopus – 1 pc.
• Lemon – 1 pc.
• Celery stalk – 1 pc.
• Carrot – 1 pc.
• Laurel leaf – 1-2 pcs.
• Garlic – 2 teeth.
• Parsley – 1 bunch.
• Olive oil – 100 ml.
• Salt - to taste.

Cooking process:

Step 1. To speed up the process and for our own convenience, prepare the products according to the list.

Step 2. We thoroughly wash the octopus and, placing it in a bag or using a kitchen hammer, beat it.

Step 3. Boil water in a large saucepan, add peeled garlic cloves, bay leaves, peeled carrots and a stalk of celery. Dip the seafood and boil for about 30-40 minutes after boiling again.

Step 4. After the time has passed, throw away the spices and rinse the octopus under running cold water.

Step 5. Cut the main component into small pieces.

Step 6. Squeeze the juice from the lemon.

Step 7. Finely chop the washed parsley.

Step 8. Pour octopus slices with sour juice and olive oil, add herbs and a little salt - mix and put in the refrigerator for at least 8 hours.

Step 9. And the next morning we take a sample and enjoy. Bon appetit!

Octopus tentacle salad

Salad with octopus tentacles is a traditional dish of Sicily, which, if desired, can be easily reproduced in your own kitchen. You just need to prepare the ingredients according to the list of ingredients, cut, mix and, voila, after 5 minutes, the appetizer is ready!

Cooking time - 5 minutes.

Cooking time - 5 minutes.

Portions – 3-4.

Ingredients:

• Octopus tentacles (boiled) – 500 gr.
• Cucumbers – 100 gr.
• Carrots – 100 gr.
• Cherry tomatoes – 100 gr.
• Celery stalk – 1 pc.
• Chili pepper - to taste.
• Olive oil – 1 tbsp.
• Lemon juice - to taste.
• Salt - to taste.

Cooking process:

Step 1. Unpack the boiled tentacles and cut them into fairly thick rings - pour them into a salad bowl.

Step 2. Cut the peeled carrots and celery into small slices and add them to the seafood.

Step 3. Season the ingredients with chopped chili pepper, lemon juice, olive oil and salt.

Step 4. Add fresh cucumber half rings and cherry halves.

Step 5. Mix the ingredients, take a sample and add salt if necessary.

Step 6. Serve the food in a common dish or on portioned plates. Bon appetit!

Grilled octopus

Grilled octopus cooked with pumpkin puree and sweet potatoes, that is, sweet potatoes, is truly a restaurant dish, which today we will prepare at home and enjoy the incredible taste and aesthetic appearance, pampering not only our taste buds, but also our eyes!

Cooking time – 60 min.

Cooking time - 30 min.

Portions – 5.

Ingredients:

• Octopus – 1.5 kg.
• Pumpkin – 500 gr.
• Sweet potato – 300 gr.
• Teriyaki sauce – 100 ml.
• Cream 30% – 50 ml.
• Mint – 10 gr.
• Basil – 10 gr.
• Parsley – 30 gr.
• Pickled gherkins – 3 pcs.
• Dijon mustard – 2 tbsp.
• Canned anchovies – 10 gr.
• Garlic – 3 teeth.
• Pickled capers – 10 gr.
• Olive oil – 80 ml.
• White wine vinegar – 1 tsp.
• Dried rosemary – ¼ tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the products according to the list of ingredients.

Step 2. Cut the washed octopus, separating the head from the tentacles - beat it with a kitchen hammer.

Step 3. Place the tentacles in a small saucepan and boil in a water bath for 90-120 minutes.

Step 4. At the same time, cut the peeled sweet potato into slices and place in a bowl, pour in 10 milliliters of olive oil and sprinkle with rosemary - mix to distribute the additives evenly.

Step 5. Place the vegetable slices on a baking sheet, previously lined with a sheet of baking paper, and bake for 20 minutes at a temperature mark of 180 degrees.

Step 6. Cut the pumpkin pulp into medium-sized cubes and boil until soft.

Step 7. Blend the finished pumpkin with an immersion blender. Salt and pepper the puree, and also pour in the cream - stir and return to the burner, achieving thickening.

Step 8. For the sauce, boil the parsley, mint and basil for about 30 seconds in boiling water, then cool the greens in ice water.

Step 9. Place scalded greens in a blender cup, add capers, vinegar, mustard, anchovies, peeled garlic cloves and remaining oil - grind until smooth.

Step 10. Grill the boiled tentacles on both sides, brush with teriyaki sauce and bake in the oven for another 5-7 minutes (180 degrees).

Step 11. Serve the dish: put a portion of orange puree on the bottom of the plate, and put seafood and baked sweet potatoes on the sides - let's start tasting.Bon appetit!

Octopus in Korean

Korean-style octopus is an original spicy snack that will be the perfect complement to a foamy drink that will also help you neutralize the “fire” that has broken out in your mouth. Surprise yourself and your friends with a savory dish that you won’t have to spend the whole evening preparing.

Cooking time – 90 min.

Cooking time – 15-20 min.

Portions – 2-3.

Ingredients:

• Octopus – 1 pc.
• Onion – 1 pc.
• Carrots – 150 gr.
• Green chili pepper (small) – 5-6 pcs.
• Chopped garlic – 2 tbsp.
• Green onion – 100 gr.
• Sesame oil – 1 tbsp.
• Hot red pepper sauce – 3 tbsp.
• Coarse salt – 1 tbsp.
• Flour – 2 tbsp.
• Vegetable oil – 2-3 tbsp.
• Soy sauce – 2 tbsp.

Cooking process:

Step 1. Place the frozen octopus in a bowl and fill it with cold water to thaw it.

Step 2. Then drain the liquid and add flour and salt - thoroughly mix the main component with the additives with clean hands for several minutes.

Step 3. Wash and gut: insert the blade of the scissors into the lower hole of the head.

Step 4. Cut and get rid of the insides.

Step 5. Cut off the eye and rinse with water again.

Step 6. Cut the prepared seafood into small slices of arbitrary shape.

Step 7. Now peel and chop the vegetables.

Step 8. To prepare the sauce, combine the following ingredients: hot pepper sauce, chopped garlic, sesame oil and soy sauce.

Step 9. Heat the vegetable oil in a frying pan and quickly fry the octopus over high heat until the color changes to light brown. Place the main ingredient along with juices and oil in a deep container.

Step 10After that, in the same frying pan, fry the carrots for one minute, then add the green pepper and onion - mix and after another minute add the seafood. Warm up the ingredients together for 3-4 minutes.

Step 11. After the time has passed, add the sauce, stir well and after three minutes remove from the burner.

Step 12. Serve the appetizer to the table and enjoy. Bon appetit!

Pasta with octopus

Octopus pasta is a tasty and at the same time healthy dish that is rich in proteins and contains virtually no fat. Diversify your usual diet and prepare an unusual dinner that will give you true gastronomic pleasure thanks to a successful combination of products.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Pasta – 200 gr.
• Octopus – 750-800 gr.
• Garlic – 3 teeth.
• Olive oil – 2-3 tbsp.
• Parsley - to taste.
• Red capsicum – 1 pc.
• Salt - to taste.

For the broth:

• Celery stalk – 1 pc.
• Onion – 1 pc.
• Carrot – 1 pc.
• Larva leaf – 2 pcs.
• White wine/white wine vinegar – 50-70 ml.

Cooking process:

Step 1. Rinse the main component thoroughly under water, squeeze out the eye, pressing firmly from the side of the head, and rinse again.

Step 2. Pour water into a large saucepan and add seafood, peeled onions and carrots, a stalk of celery, season with bay leaf and wine - bring to a boil and boil for about 40 minutes. In order for the octopus meat to have a more delicate texture, it is recommended to beat it with a hammer before heat treatment.

Step 3. Cool the seafood in the same broth in which it was cooked. Afterwards, we pull it out of the liquid and cut the tentacles into small “washers”.

Step 4.Strain the broth, bring to a boil and, adding some salt, boil the pasta. At the same time, heat the oil in a frying pan and fry the chili and peeled garlic.

Step 5. After about 1-2 minutes, place the chopped octopus in the same heat-resistant bowl, mix and cook for 2-3 minutes. Take a sample and add salt if desired.

Step 6. Next, combine the pasta with seafood, mix, sprinkle with chopped parsley and start serving.

Step 7. Prepare and enjoy not only the result, but also the process!

Octopus in red wine

Octopus in red wine amazes with its tenderness; properly prepared seafood literally melts in your mouth and it’s simply impossible to stop! Be sure to cook octopus according to this recipe, and you will become a real “fan” of tentacles.

Cooking time – 50 min.

Cooking time – 25 min.

Portions – 2-3.

Ingredients:

• Octopus – 1 kg.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Tomatoes – 130 gr.
• Bay leaf – 2 pcs.
• Vegetable oil – 1 tbsp.
• Dry red wine – 50 ml.
• Oregano – ½ tsp.

Cooking process:

Step 1. Pour a few tablespoons of water into a deep frying pan and place the washed octopus. Cover with a lid and simmer over moderate heat for 15-20 minutes, checking to see if there is liquid; if the moisture has evaporated, add a little more. We check the readiness by piercing the flesh with a toothpick; the tip should go in easily.

Step 2. Without wasting time, cut the tomatoes and onions into cubes, finely chop the peeled garlic cloves.

Step 3. Sauté onion and garlic in vegetable oil until transparent.

Step 4. Add tomato pieces.

Step 5. Stir and simmer until soft, about 10 minutes.

Step 6. Pour in the wine and evaporate the alcohol for 2-3 minutes.

Step 7We pull the boiled seafood out of the water and let it cool a little.

Step 8. Cut the octopus into pieces of the desired size.

Step 9. Place in aromatic sauce.

Step 10. Season with oregano, stir and keep on the burner for another 10-12 minutes.

Step 11. Add a side dish to the octopus in the sauce and serve. Bon appetit!