Ossobuco

Ossobuco is an incredibly tasty and satisfying dish of Italian cuisine. This treat is ideal for a family dinner or holiday table. In our culinary selection, we have collected for you six of the best recipes for making osso buco with step-by-step photographs and a detailed description of the process.

Ossobuco - a classic beef recipe

Osso buco is a classic beef recipe that is definitely worth taking note of. A bright colorful dish will not leave anyone indifferent. Your family or guests will note the interesting taste and bright presentation. To prepare, be sure to use our proven recipe with step-by-step photos.

1. 
   Osso buco is prepared very simply according to the classic recipe. Rinse the beef shin steaks well under water.
2. 
   Dip the meat in flour and fry in a frying pan with olive oil and butter.
3. 
   Fry all the steaks until golden brown. Each side will take approximately 5 minutes.
4. 
   Transfer the meat to a saucepan or cauldron.
5. 
   Cut carrots, onions, celery and garlic into small cubes. Simmer vegetables until soft in olive oil and butter.
6. 
   Transfer vegetables to meat.
7. 
   We supplement the preparation with tomatoes in their own juice.
8. 
   Pour in dry white wine.
9. 
   Bring the mixture to a boil and then simmer for 5 minutes.
10. 
    Pour in the broth, boil again, add salt and sprinkle with spices.
11. 
    You can use bay leaves and herbs for flavor.
12. 
    Simmer on the stove for about 1.5-2 hours.
13. 
    To prepare gremolata, grind the garlic and parsley. Mix the products with lemon zest. Add seasoning at the end of cooking.
14. 
    Osso buco according to the classic beef recipe is ready. Place on plates and help yourself!

Ossobuco in foil in the oven

Osso buco in foil in the oven turns out to be very satisfying and interesting in taste. This dish will definitely add variety to your home or holiday table. Anyone can prepare it at home. To do this, follow the simple steps from our proven step-by-step recipe.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 1

Ingredients:

• Beef shin steak – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 2 tbsp.
• Broth – 1 tbsp.
• Red wine – 0.5 tbsp.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the beef shank and dry it.

Step 2. Next, rub the product with salt and ground black pepper.

Step 3. Fry the beef on the bone in a frying pan with vegetable oil. Cook until golden brown on both sides.

Step 4. Cut the onions and carrots into cubes. Fry the vegetables until soft, add wine, broth, tomato paste and spices. Bring to a boil and turn off the stove.

Step 5. Place the beef in a baking dish and pour the sauce over it. Cover the workpiece with foil.

Step 6. Place the treat in an oven preheated to 160 degrees. Cooking for about 1.5-2 hours.

Step 7. Osso buco in foil in the oven is ready. You can serve it and try it!

Veal shank ossobuco

Osso buco from veal shanks is an incredibly satisfying and appetizing dish for a home or holiday table. This treat has a rich taste and aroma. Be sure to try cooking it at home using our proven step-by-step recipe.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Veal shank – 2 steaks.
• Onions – 1 pc.
• Carrots – 1 pc.
• Leaf celery – 2 pcs.
• Oregano – 1 tsp.
• Dried thyme – 1 tsp.
• Rosemary – 1 tsp.
• Flour – 2 tbsp.
• Vegetable oil - for frying.
• Beef broth – 750 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Canned tomatoes – 2 pcs.

Cooking process:

Step 1. In a small bowl, combine oregano, thyme and rosemary.

Step 2. Add salt, pepper and flour here. Mix.

Step 3. Roll the shanks in a mixture of flour and spices.

Step 4. Next, put them in a frying pan with vegetable oil.

Step 5. Fry until golden brown on both sides.

Step 6. Peel the onions and cut them into large pieces.

Step 7. Divide the peeled carrots into cubes.

Step 8. Cut the celery.

Step 9. Simmer vegetables until soft in vegetable oil.

Step 10. Remove the peel from the canned tomatoes. Finely chop the fruits.

Step 11. Place tomatoes with vegetables. Simmer for about 3-4 minutes. If necessary, you can add a little water.

Step 12. Place beef steaks in the pan and add vegetables.

Step 13. Fill the stock with broth.Close the workpiece with a lid and simmer for about 1.5 hours over low heat.

Step 14. Osso buco from veal shanks is ready. Serve and try!

Ossobuco in an Afghan cauldron

Osso buco in an Afghan cauldron is an interesting way to prepare the famous Italian dish. This culinary solution will definitely add variety to your home or holiday table. To execute, use a proven step-by-step recipe from our selection.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Beef shank – 2.5 kg.
• Beef ribs – 750 gr.
• Butter – 120 gr.
• Onions – 1.8 kg.
• Carrots – 1.3 kg.
• Garlic – 3 heads.
• Tomatoes – 3 pcs.
• Tomato paste – 500 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Basil - to taste.
• Dill - to taste.
• Hot pepper - to taste.
• Bay leaf - to taste.
• Medium potatoes – 12 pcs.

Cooking process:

Step 1. Prepare the necessary ingredients. We clean the vegetables. Cut carrots and onions into slices. We divide the beef shank into pucks. Ribs - into portioned pieces.

Step 2. Place butter, onions and carrots on the bottom of the cauldron. Sprinkle with bay leaves, ground pepper and salt.

Step 3. Next, add pieces of tomatoes, garlic, peeled potatoes and place the prepared meat on the bones.

Step 4. Mix salt with spices from the list. Basil and dill can be used dried.

Step 5. Sprinkle the workpiece with spices and add tomato paste.

Step 6. Close the Afghan cauldron with a lid. Bring the contents to a boil. Then reduce the heat and simmer for about 2 hours.

Step 7. The osso buco in the Afghan cauldron is ready. Place on plates and serve!

Ossobuco in a slow cooker

Osso buco in a slow cooker is a very tasty and nutritious dish for the whole family. This treat can be served at home or on a holiday table. For easy DIY preparation, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Beef shank – 2 steaks.
• Carrots – 1 pc.
• Onions – 1 pc.
• Celery petioles – 2 pcs.
• Garlic – 2 cloves.
• Tomato in its own juice – 200 gr.
• Dry white wine – 150 ml.
• Chicken broth cube – 1 pc.
• Flour – 30 gr.
• Butter – 60 gr.
• Olive oil – 50 ml.
• Salt - to taste.
• Ground black pepper - to taste.

For gremolata:

• Lemon – 1 pc.
• Parsley – 1 bunch.
• Garlic – 1 clove.

Cooking process:

Step 1. Prepare two beef shank steaks. Rinse under water and dry. Then roll them in flour.

Step 2. Peel and wash the vegetables. Cut carrots, onions and celery into small cubes.

Step 3. Turn on the multicooker in the “frying” mode. Melt the butter here. Fry the meat pieces for 10 minutes on each side. Transfer the meat to a plate.

Step 4. Pour olive oil into the bowl. Fry onions, carrots and celery on it for about 10 minutes, stirring occasionally.

Step 5. Add meat to vegetables. Pour in the broth that we prepare from the cube. We also send tomatoes, garlic, wine, salt and pepper here. Close the lid and cook in the “soup” mode for 1.5 hours. Then in the “baking” mode for another 20 minutes.

Step 6. Prepare gremolata seasoning. Mix chopped parsley, garlic and lemon zest. Sprinkle the dish with seasoning before serving.

Step 7. Osso buco in the slow cooker is ready. Place on plates and serve!

Ossobuco Milanese style

Ossobuco alla Milanese is a surprisingly nutritious and appetizing dish for a home or holiday table. This treat will delight you with its rich taste and bright aroma. Be sure to try cooking it at home using our proven step-by-step recipe.

Cooking time – 3 hours

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Beef shank – 2 steaks.
• Bouquet garni – 1 pc.
• Leek – 1 pc.
• White wine – 250 ml.
• Beef broth – 1 l.
• Butter – 2 tbsp.
• Olive oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 1 clove.
• Sugar – 1 pinch.

For gremolata:

• Lemon zest – 1 tbsp.
• Garlic – 2 cloves.
• Parsley – 5 gr.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2. Fry the beef shanks in a frying pan with olive oil and butter. Cook until golden brown on both sides.

Step 3. Cut the leek into rings and chop the garlic.

Step 4. Remove the meat from the frying pan and fry the onion and garlic here. Cook for about 5-7 minutes until soft.

Step 5. Pour in white wine (100 ml) and simmer for another 5 minutes.

Step 6. Place the meat in a saucepan or pan, add onions and garlic.

Step 7. Prepare the required amount of broth.

Step 8. Pour the broth into the pan with the contents.

Step 9. Add the remaining wine. Add sugar, salt and ground black pepper. Simmer over low heat for about 2-3 hours.

Step 10. To season the gremolata, mix lemon zest, chopped garlic and parsley. Add the seasoning to the dish at the end of cooking or before serving.

Step 11. Osso buco Milanese is ready. Place on serving plates and serve!