Spicy eggplants for the winter

The most delicious eggplants for the winter are obtained according to famous Georgian recipes. The treat turns out nutritious, moderately spicy and juicy. It can be served on its own or along with meat dishes. A great idea for using snacks is a family barbecue. Use 6 proven step-by-step recipes to prepare.

Spicy Georgian eggplants for the winter without sterilization

To prepare juicy eggplants with moderate peppercorns, use a proven Georgian recipe. The treat is conveniently stored in glass jars, so you can delight yourself and your loved ones with an appetizing product at any time of the year.

1. 
   How to prepare delicious spicy eggplants for the winter? We divide the washed eggplants into circles of equal thickness. Add salt to them, stir and leave for 1 hour.
2. 
   We wash the tomatoes. If desired, they can be scalded and peeled.
3. 
   We divide the bell peppers into halves.Carefully remove all seeds.
4. 
   We clean the garlic cloves from the husks, and the chili peppers from the stalks.
5. 
   Grind tomatoes, chili peppers and garlic through a meat grinder or grind in a blender. Afterwards, add the mixture with sugar, vinegar and oil. Bring to a boil.
6. 
   Place eggplants and bell peppers into the hot mixture. Simmer the treat over low heat for about 15 minutes.
7. 
   Pour hot Georgian eggplants into sterilized jars. Cover the containers with sterilized lids and leave until completely cool.

How to prepare spicy eggplant slices in jars?

Surprise your family and guests with a bright Georgian treat. Prepare fragrant and nutritious eggplant slices for the winter. The dish will delight you not only with its rich taste, but also with its attractive presentation.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings – 0.5 l.

Ingredients:

• Eggplants – 1 kg.
• Bell pepper – 1 pc.
• Chili pepper – 2 pcs.
• Salt – 0.5 tsp.
• Sugar – 0.5 tsp.
• Vinegar – 1 tbsp.
• Vegetable oil – 50 ml.

Cooking process:

1. Cut well-washed eggplants into slices of equal thickness.

2. Next, fry the vegetable in a frying pan, previously coated with vegetable oil. Cook the product until you get a light blush.

3. We begin to place the fried circles in a sterilized jar. Coat the vegetables with pre-chopped peppers, salt, sugar and vinegar.

4. Fill the container tightly to the very top.

5. Next, close the jar with the finished treat with a sterilized lid. Store eggplants in a cool place.

Spicy eggplants with bell and hot peppers for the winter

Eggplant is an important product for Georgian cuisine. Therefore, according to traditional recipes, it is most delicious to prepare vegetables for winter storage. The finished snack will delight you with its nutritional value and juiciness.

Cooking time: 3 hours

Cooking time: 30 minutes

Servings – 5 l.

Ingredients:

• Eggplants – 3 kg.
• Bell pepper – 2 kg.
• Chili pepper – 3 pcs.
• Garlic – 200 gr.
• Dill – 1 bunch.
• Salt – 2.5 tbsp.
• Sugar – 1 tbsp.
• Vinegar – 1 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Rinse the eggplants under water and cut off the stems.

2. Next, cut the vegetable into cubes and sprinkle with salt.

3. Stir the product and leave for 2 hours.

4. Wash the bell peppers and remove the seeds.

5. After two hours, transfer the eggplants to a large saucepan.

6. Cut the prepared bell peppers into pieces. We also chop the chili pepper here.

7. Peel the garlic and divide it into cloves.

8. Place peppers and garlic in a blender.

9. Finely chop a bunch of dill.

0. Grind the pepper and garlic mixture until smooth.

11. Place the vegetable mixture and herbs in a saucepan with the eggplants.

12. Sprinkle foods with sugar.

13. Pour vinegar here.

14. Next, add vegetable oil.

15. Mix the contents and place it on the stove.

16. Bring to a boil and then cook for another 20 minutes.

17. Pour the product into sterilized jars and close them with sterilized lids.

18. Let the workpieces cool and send them for storage. Spicy eggplants for the winter according to the Georgian recipe are ready.

Georgian eggplants for the winter without frying

A simple and quick way to prepare delicious eggplants for the winter - without frying. Check out this traditional Georgian recipe. The finished product will be piquant and aromatic.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 4 l.

Ingredients:

• Eggplants – 3 kg.
• Bell pepper – 1 kg.
• Chili pepper – 2 pcs.
• Garlic – 200 gr.
• Salt – 1 tsp.
• Sugar – 200 gr.
• Vinegar – 200 ml.
• Vegetable oil – 1.5 tbsp.

Cooking process:

1. Measure out the required number of eggplants.

2. We wash them under water and cut off the stalks.

3. Boil the prepared vegetables in boiling water for 5 minutes.

4. Place the scalded eggplants on a plate and let them cool.

5. At this time, peel the garlic. Cut the peppers into thin strips.

6. Grind the vegetables in a blender.

7. In a saucepan, combine vegetable oil, vinegar, salt and sugar. Boil the mixture.

8. Cut the cooled eggplants into small cubes.

9. First add the ground vegetables to the mixture of vinegar and oil.

10. Then add the eggplants. Simmer the contents on the fire for 15 minutes.

11. Place the finished product in sterilized glass jars.

12. Close the pieces with sterilized lids, turn them upside down and leave until cool.

13. Quick eggplants are ready for the winter! Send them for storage.

Eggplants with walnuts and garlic in jars for the winter

Walnuts will add an original taste and aroma to eggplants in a jar. Use a popular Georgian recipe for cooking. Surprise your family or guests with a bright treat.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 1.5 l.

Ingredients:

• Eggplants – 3 kg.
• Garlic – 300 gr.
• Chili pepper – 3 pcs.
• Walnuts – 250 gr.
• Salt – 1 tbsp.
• Sugar – 1 tsp.
• Vinegar 9% – 1 tbsp.
• Vegetable oil – 100 ml.

Cooking process:

1. Cut the washed and stemmed eggplants into small circles.

2. Place the vegetables in a hot frying pan. Fry them until a bright blush appears.

3. Peel the walnuts and grind them in a blender until crumbly.

4. We also chop the garlic cloves with hot pepper.

5. Combine both mixtures with each other.We supplement them with salt, sugar, vinegar and vegetable oil. Mix thoroughly.

6. Place the eggplants and nut mixture in layers in sterilized jars.

7. Cover the preparations with sterilized lids, place them in a saucepan, the bottom of which is covered with a towel, pour in water to 2/3 of the height of the jars, bring it to a boil and sterilize the jars for 20 minutes. At the end of sterilization, we take out our blanks and roll up the lids, turn them upside down and let them cool. Store in a cool place.

Eggplants with tomatoes, garlic and peppers for the winter

Winter eggplant preparation is a win-win idea for your table. Take note of the simple Georgian recipe with the addition of tomatoes. Treat yourself to a tasty and juicy treat.

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings – 1 l.

Ingredients:

• Eggplants – 0.6 kg.
• Tomatoes – 0.7 kg.
• Bell pepper – 3 pcs.
• Onions – 1 pc.
• Garlic – 1 pc.
• Chili pepper – 0.5 pcs.
• Salt – 2 tbsp.
• Sugar – 1.5 tbsp.
• Spices - to taste.
• Vinegar – 50 ml.
• Vegetable oil - for frying.

Cooking process:

1. Prepare the necessary vegetables. We wash them under cold water.

2. Cut the eggplants into slices and set them aside for a while.

3. If you want to remove the bitterness, you can sprinkle them with a little salt.

4. Make cross cuts in the tomatoes.

5. Next, scald the fruits in boiling water for several minutes.

6. Cool the ingredient and carefully remove the peel from it.

7. We begin to cut up the remaining vegetables.

8. Cut the peppers, onions and garlic into small pieces.

9. Grind all vegetables, except eggplants, to a pulp. We move the workpiece onto the stove.

10. Add salt, sugar, spices and vinegar to the vegetable mixture. Boil for 2-3 minutes.

eleven.Fry the eggplants in oil until a crust forms.

12. Immediately transfer the product to the hot mixture. Simmer over low heat for 10-15 minutes.

13. Place the hot eggplants in sterilized glass jars, close them with sterilized lids and store them.