Beef chops

Beef chops are a tasty and aromatic meat dish that is ideal with any side dish that suits your taste. You can prepare the meat in various ways, for example, fry it breaded with breadcrumbs or simmer it in a frying pan with half rings of onions; one thing remains unchanged - the slices of beef need to be thoroughly beaten with a kitchen hammer for additional softness. The dish can be served not only during a family dinner, but also at the holiday table. You can rest assured that your guests will appreciate it!

Soft and juicy beef chops in a frying pan

Soft and juicy beef chops in a frying pan are a quick to prepare and very tasty main dish that goes well with various side dishes and with a slice of fresh black bread combined with a slice of butter.

1. 
   Juicy beef chops in a frying pan are very easy to prepare.We clean the meat from films and veins, rinse thoroughly and dry with paper towels.
2. 
   Cut the beef into portions, cover with film and beat with a hammer on both sides.
3. 
   Season the main component with black pepper and salt, rub in lightly.
4. 
   Beat the egg in a bowl and dip the slices of meat.
5. 
   Place the wet slices in flour and roll.
6. 
   Fry the beef until golden brown for 2-3 minutes on both sides, and then simmer over low heat under the lid for about 10 minutes, until cooked.
7. 
   We serve flavorful beef chops to the table “piping hot.” Bon appetit!

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Beef chops in batter

Beef chops in batter are a tasty and aromatic meat dish that even an inexperienced cook can handle. Today we invite you to prepare beef slices in a double batter of flour and beaten eggs. In order for the meat to be cooked inside and crusty on the outside, we will fry it under the lid.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 3-4.

Ingredients:

• Beef – 400 gr.
• Flour – 130 gr.
• Eggs – 1 pc.
• Soy sauce – 2 tbsp.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the meat into portions of the desired size.

Step 2. Cover the beef with a regular bag so that the juice does not fly in all directions, and beat it with a special hammer.

Step 3. Pepper and add a little salt.

Step 4. Pour soy sauce over the pieces and leave to soak for 10-20 minutes.

Step 5. Beat the egg in one plate, pour flour into the second.

Step 6. Bread the beef in flour, being careful not to leave any gaps.

Step 7. Then immerse the whole mixture in the beaten egg.

Step 8. Re-place the meat in flour.

Step 9. Place the semi-finished products in a frying pan with heated oil and fry over moderate heat for 6-8 minutes.

Step 10. Then, turn over and brown on the second side. Simmer the golden chops under the lid for about 6 minutes, reducing the heat.

Step 11. Place the food on a plate and add fresh vegetables. Bon appetit!

Beef chops with cheese and tomatoes in the oven

Beef chops with cheese and tomatoes in the oven is a dish that will become the “highlight” of the holiday table for any occasion. After all, it is during baking that the meat always turns out tender and juicy; it is almost impossible to spoil it and turn it into “rubber”! Cheese and ripe tomatoes add sophistication to the dish.

Cooking time – 55 min.

Cooking time - 10 min.

Portions – 5.

Ingredients:

• Beef pulp – 600 gr.
• Hard cheese – 100 gr.
• Tomatoes – 1 pc.
• Sunflower oil – 1-2 tbsp.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1. We wash the meat and cut it into plates about a centimeter thick, beating it on both sides with a kitchen hammer.

Step 2. Sprinkle the slices with salt and pepper and place on a baking sheet coated with a thin layer of oil.

Step 3. Cut the tomato into thin rings and place on top of the beef.

Step 4. Place pieces of cheese on top and place the heat-resistant dish into the oven preheated to 160 degrees and bake for 45 minutes.

Step 5. Place the appetizing meat under the cheese crust on plates and enjoy the meal. Bon appetit!

Beef chops with potatoes in the oven

Beef chops with potatoes in the oven is a complex dish that includes both a meat component and a vegetable side dish in the form of potato slices, complemented by onion rings with sour cream. Be sure to try this recipe and you won’t be disappointed!

Cooking time – 1 hour 45 minutes

Cooking time – 25 min.

Portions – 6.

Ingredients:

• Potatoes – 900 gr.
• Beef – 1 kg.
• Onions – 2-3 pcs.
• Sour cream – 4 tbsp.
• Butter – 50 gr.
• Sunflower oil – 4-5 tbsp.
• Dill – 3-4 sprigs.
• Water – 120 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the beef pulp into slices for chops.

Step 2. Arm yourself with a kitchen hammer and thoroughly beat the meat on both sides.

Step 3. Season the main component with pepper and salt, rub in and let soak for 10-15 minutes.

Step 4. At the same time, peel and boil the potatoes for about 15 minutes after boiling, pour out the broth.

Step 5. Cool slightly and cut into round pieces of medium thickness.

Step 6. Place cubes of butter along the bottom of the baking dish and place potato slices on top.

Step 7. We “free” the onion from the husk and cut it into rings.

Step 8. Mix the onion slices with sour cream, salt and pepper.

Step 9. Fry the marinated meat in sunflower oil for three minutes on each side until an appetizing crust forms.

Step 10. Place the browned chops on the potatoes.

Step 11. Distribute the onion in the sauce on top, add water and put the heat-resistant dish in the oven for an hour at 180 degrees.

Step 12. After the time has passed, turn the beef over and bake for about 15 more minutes.

Step 13. Sprinkle the finished dish with chopped dill.

Step 14We serve chops with a side dish, combined with pickles. Bon appetit!

Juicy beef chops with mushrooms

Juicy beef chops with mushrooms are a great combination of flavors and aromas that you can’t resist even if you’re on a diet. Thanks to careful beating and soaking of meat in spices and various additives, the food literally melts in your mouth.

Cooking time – 1 hour 50 minutes

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Beef – 700 gr.
• Mustard – 3 tbsp.
• Mayonnaise – 5 tbsp.
• Garlic – 1 head.
• Marinated honey mushrooms – 500 gr.
• Hard cheese – 100 gr.
• Sunflower oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the washed and dried beef into slices along the grain.

Step 2. Carefully beat the meat with a kitchen hammer.

Step 3. Add the main component with mayonnaise, mustard, pepper and salt - mix and marinate for about half an hour.

Step 4. After half an hour, coat the baking sheet with oil and lay out the pieces of marinated meat.

Step 5. Sprinkle the beef with finely chopped or pressed garlic.

Step 6. Lay out the pickled mushrooms.

Step 7. Sprinkle the chops with cheese shavings and bake for an hour at 180 degrees.

Step 8. We complement the juicy beef under the cheese “cap” with a side dish and a salad of fresh vegetables - taste it. Bon appetit!

Breaded chops in a frying pan

Breaded chops in a frying pan are an excellent option for a hearty lunch or dinner that will please the entire household. After all, who doesn’t like juicy and soft meat with a crispy and golden breadcrumb crust?

Cooking time – 35 min.

Cooking time – 7 min.

Portions – 2.

Ingredients:

• Beef – 300 gr.
• Mayonnaise – 60 gr.
• Breadcrumbs – 2-3 tbsp.
• Sunflower oil – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut high-quality beef into portions.

Step 2. Cover the slices with cling film and beat with a kitchen hammer.

Step 3. Rub with salt and ground pepper, focusing on your preferences.

Step 4. Coat the meat on both sides with mayonnaise and leave to soak for 20 minutes.

Step 5. Pour a small amount of crackers into a plate.

Step 6. Coat the beef in breading.

Step 7. Place the semi-finished products in a frying pan with hot oil.

Step 8. Brown the chops, and then cook under the lid over low heat (about 5 minutes).

Step 9. Add your favorite sauce to the dish and enjoy the great taste. Bon appetit!

Beef chops baked in foil in the oven

Beef chops baked in foil in the oven are incredibly juicy and flavorful meat that falls apart with minimal pressure from the tines of a fork. For the marinade, we recommend using onions and kefir - you'll lick your fingers!

Cooking time – 3 hours 20 minutes

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Beef pulp – 400 gr.
• Onion – 1 pc.
• Kefir – 70 ml.
• Spices for meat - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place the products listed above on the work surface.

Step 2. Cut the piece of meat into slices one centimeter thick.

Step 3. We beat off the plates on both sides.

Step 4. Add chops with pieces of peeled onion, pepper, meat spices and salt.

Step 5.Pour kefir into the same container and put it in the refrigerator for at least 2 hours, or better yet, overnight.

Step 6. Place the soaked meat along with the kefir mixture into the mold and cover with foil.

Step 7. Cook the food at 180 degrees for about 50 minutes. To form an appetizing crust, remove the foil 10-15 minutes before cooking. Bon appetit!

Beef chops with onions

Beef chops with onions, carrots and sweet peppers are a classic combination of ingredients that will give you true gastronomic pleasure, incomparable to anything else. The cooking process consists of frying meat and vegetables, and after stewing together, be sure to try it!

Cooking time – 1 hour 50 minutes

Cooking time – 30-35 min.

Portions – 6-7.

Ingredients:

• Beef – 1 kg.
• Carrot – 1 pc.
• Onion – 1 pc.
• Bell pepper – 1 pc.
• Garlic – 4 teeth.
• Greens – 4-5 branches.
• Vegetable oil – 4 tbsp.
• Spices - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the meat and remove the films, cut into centimeter slices and beat with a hammer.

Step 2. Heat two tablespoons of oil in a frying pan and start frying the meat, placing the pieces at a short distance from each other.

Step 3. Fry the chops over medium heat for 2-3 minutes on each side.

Step 4. Peel the onions and cut them into half rings, put them in a duck pot or stewpan in which we will simmer.

Step 5. Place the fried beef on the onion layer.

Step 6. Peel the carrots and bell peppers, cut them into medium-sized segments, cut the garlic cloves into slices.

Step 7. In the same heat-resistant dish in which the meat was fried, add another spoonful of oil and brown the vegetables for 5-6 minutes.Do not add all the garlic, but only half.

Step 8. Move the assorted vegetables to the remaining ingredients.

Step 9. Season the contents of the frying pan with the remaining oil and turn on the heat, slightly below medium. Simmer until the onion becomes transparent.

Step 10. Now season the dish with your favorite spices, salt and black pepper.

Step 11. Fill the ingredients with water so that the liquid slightly covers them. Close the lid and simmer over low heat for about an hour.

Step 12. After time, add the remaining garlic and bring the dish to a boil, slightly increasing the heat.

Step 13. At the end of the heat treatment, add the greens and proceed to serving. Bon appetit!

Soft and juicy chops with prunes

Soft and juicy chops with prunes are an original combination of ingredients that will pleasantly surprise you with their taste characteristics and bright aroma that fills your entire home. Dried fruits perfectly complement beef, complemented with champignons, cheese and mayonnaise.

Cooking time – 1 hour 35 minutes

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Beef – 500 gr.
• Prunes – 120 gr.
• Champignons – 180 gr.
• Onion – 120 gr.
• Mayonnaise – 70 gr.
• Hard cheese – 100 gr.
• Walnut kernels – 20 gr.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the beef into portions, beat and rub with salt and pepper. Place the pieces in a baking dish coated with a thin layer of oil.

Step 2. Fill the prunes with water and leave for half an hour, then rinse and pour into a colander, allowing time for excess liquid to drain.

Step 3. Place the dried dried fruits on the chops.

Step 4. Sprinkle with chopped nuts.

Step 5.Heat the oil in a frying pan and fry the mushrooms with onions until golden, add salt and pepper, depending on your taste preferences.

Step 6. Place the fried ingredients on top of the prunes.

Step 7. Apply a mesh of mayonnaise.

Step 8. Sprinkle the semi-finished products with grated cheese and put them in the oven: 190 degrees 45 minutes.

Step 9. Place the delicious dish on a lettuce leaf and serve. Bon appetit!

Beef chops with pineapple

Beef chops with pineapple are an incredibly juicy and appetizing dish that will look great on the table not only during a family meal, but also on the occasion of a celebration. Having prepared this dish, be sure that your guests will either ask for more or share the recipe!

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 4.

Ingredients:

• Beef – 500 gr.
• Canned pineapples – 1 can.
• Mayonnaise – 250 gr.
• Cheese – 200 gr.
• Onions – 2 pcs.
• Olive oil – 3 tbsp.
• Ground black pepper – 1 tsp.
• Salt - to taste.
• Ground chili pepper – 1 tsp.

Cooking process:

Step 1. We thoroughly wash the meat and pat it dry with paper towels, “freeing” the onions from the husks.

Step 2. Cut the beef into plates and beat with a hammer, sprinkle with ground pepper and salt. Let the “steaks” soak for about 15 minutes.

Step 3. Cut the onion into half rings or feathers.

Step 4. Grease a baking dish with olive oil, lay out the onion slices and sprinkle with more oil.

Step 5. Place the beef on the onion bed, coat with mayonnaise and sprinkle with chili pepper. Bake for 20 minutes at 160 degrees, then increase the degrees to 200 and simmer for another 15 minutes.

Step 6. At the same time, grate the cheese.Place pineapple slices on almost finished chops and sprinkle with cheese shavings - cook for another 15 minutes (200 degrees).

Step 7. Serve the hot food to the table immediately and take a sample. Bon appetit!