Chicken fillet chops

Are you thinking about a recipe for a budget-friendly yet uncomplicated meat dish? Prepare chicken chops. They are very tasty, and besides that, they are easy to prepare. Even a novice cook can cope with this task, and our recipes will help you with this.

Chicken fillet chops in batter in a frying pan

Cooking chicken chops in batter is very simple and you don’t have to buy expensive products. Chicken fillet, eggs, flour and sour cream, that’s the whole set of necessary provisions. As a result, you will get a tasty and tender dish, perfect for both lunch and dinner.

1. 
   How to cook juicy chicken fillet chops in a frying pan? Rinse the chicken and pat dry with paper towels so that there is no excess moisture left, which will be released during frying and cool the sunflower oil. Cut the prepared fillet across the grain. The thickness of each piece should not be more than 2 cm.
2. 
   Beat each piece with a special hammer. To prevent anything from scattering around the kitchen when beating, fillets can be beaten by placing them in a bag or using parchment.
3. 
   Place the beaten fillet in a deep plate. Add salt and ground black pepper. Then add sour cream. Mix everything well and leave for three to four minutes.
4. 
   Take two plates. Break the eggs into one and beat them with a fork until the white and yolk combine. Pour flour into another. For flour, take a plate that matches the size of the chop, so that later it will be convenient to coat the fillet pieces. Place a frying pan on the stove and heat it with sunflower oil. While the oil is heating, roll a piece of beaten fillet immediately in flour and then in beaten egg. Place the chop in the pan. Do this with all the pieces.
5. 
   Fry the fillet for about five minutes. Then turn over and fry on the second side until golden brown.
6. 
   Remove the finished chops from the stove. Line a plate with paper towels and place the chops on them. Let the excess fat leave the batter.
7. 
   Transfer our tasty and tender dish to a serving plate and serve.

Bon appetit!

Juicy chicken fillet chops with cheese in a frying pan

A special feature of this recipe is the use of cheese to prepare the batter. Namely Suluguni! This cheese melts perfectly and stretches pleasantly if dishes containing it are eaten hot.Since suluguni is quite salty, be careful with additional salt and spices.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Chicken fillet – 500-600 gr.
• Eggs – 3 pcs.
• Flour – 2 tbsp.
• Cheese (Suluguni) – 150 gr.
• Salt - to taste
• Ground black pepper - to taste
• Paprika – ½ tsp.
• Vegetable oil - for frying

Cooking process:

1. Prepare chicken fillet. First, rinse it in cool water and dry. Then remove the film and trim off any fat present. Cut the fillet into slices. Wrap each plate in cling film and beat with a special hammer. Then salt and pepper the chops on both sides.

2. After preparing the chicken fillet, make the batter. Break the eggs into a deep bowl. Add ½ tsp. salt, paprika and ground black pepper. Lightly beat the egg mixture. It should turn out homogeneous.

3. Grate Suluguni cheese on a coarse grater (traditional brined Georgian cheese, with a bright, salty sour-milk taste without any impurities, and a pleasant aroma). You can also use a food processor to grind cheese. Transfer it to the egg mixture. Mix all ingredients. Place wheat flour in a separate plate.

4. Heat a frying pan, pour in a small amount of sunflower oil. When the sunflower oil is hot, turn the heat to medium. First roll each piece of fillet in flour, then in cheese and egg batter. Place the chops in a hot frying pan.

5. Fry the chops for 5 minutes on each side. Focus on the moment when the golden crust forms.

6. The finished chops in suluguni batter are ready. They will go great with any side dishes.

Bon appetit!

How to deliciously fry chicken breast chops with tomatoes?

Very often you can find recipes for chicken chops with tomatoes in the oven, but, unfortunately, we do not always have the opportunity to use it. It doesn’t matter, now you will learn how to cook delicious chicken chops with tomatoes in a frying pan.

Cooking time: 50 min.

Cooking time: 35 min.

Servings: 5.

Ingredients:

• Chicken fillet – 500g.
• Tomatoes (medium size) – 2 pcs.
• Hard cheese – 150 gr.
• Sour cream – 3 tbsp.
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. Prepare chicken meat. We wash it and dry it using kitchen towels. This will remove excess liquid. Then we cut it into pieces, the thickness of which is no more than 2 cm. Chicken meat, like any other meat, must be cut across the grain.

2. Beat the chopped meat. It is very convenient to do this using cling film. Covering the chicken fillet with it will prevent broken pieces of meat from scattering across the work surface when beating. According to the rules, fillet is beaten on both sides using a special hammer.

3. Place the chopped pieces of chicken meat on a plate and add sour cream there (if you don’t have sour cream, mayonnaise can easily replace it). Salt our semi-finished product and add ground black pepper to taste. Mix all the ingredients and let the meat marinate a little (about 15-20 minutes).

4. While the chops are marinating, let's start with the tomatoes. Wash them, remove the stalk and the hard core (usually happens with unripe tomatoes). Cut them into thin half rings and fry them on both sides in a hot frying pan in a small amount of sunflower oil.In total it will take you 5-8 minutes.

5. Remove the finished tomatoes from the pan onto a plate. We do this carefully so as not to damage the slices.

6. Pour more sunflower oil into the same frying pan and fry the marinated chops in it. Medium heat is optimal for frying chicken chops.

7. Once the meat is browned on one side, turn it over to the other side. Place tomato slices on the already fried side and fry for another 5 minutes. During this time, grate the hard cheese on a coarse grater and sprinkle it on each chop. To melt the cheese, cover the pan with a lid.

8. After 3-4 minutes, check our chops. If the cheese has already melted, then they can be removed from the pan and served. Due to the tomatoes and cheese, they turn out to be very juicy and multi-faceted in taste.

Bon appetit!

Chicken fillet chops in a frying pan with egg and flour

Chicken fillet chops are an excellent budget and dietary alternative to pork chops. They are easy to prepare and very tasty. In this recipe they will be cooked in wheat flour and egg.

Cooking time: 35 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Chicken fillet – 600 gr.
• Egg – 2 pcs.
• Flour – 5 tbsp.
• Salt - to taste
• Vegetable oil - for frying

Cooking process:

1. Rinse the chicken fillet and pat it dry with paper towels. Beat it on both sides, placing it in a strong plastic bag or covering it with cling film. Salt the chopped chicken meat. Use spices if desired, but chicken has a neutral flavor and spices can overpower it.

2. Break the chicken eggs into a deep plate and whisk as if you were preparing an omelette.Add wheat flour to a second plate (you can use rice flour if desired).

3. Place the beaten chicken fillet in a plate with beaten eggs. Turn from one side to the other several times so that the entire surface of the future chop is covered in the egg mixture.

4. Then also roll the chop on both sides in a plate with flour.

5. Place chicken chops in egg and flour in a well-heated frying pan with vegetable oil. Fry uncovered for five to six minutes on each side. Focus on the golden crust. Chicken meat cooks very quickly.

6. This is how easy and quick it is to prepare delicious and healthy chicken chops. They go with any side dish, but are still perfect with mashed potatoes and fresh vegetables.

Bon appetit!

Tender and soft chicken fillet chops with mayonnaise

Chicken chops in a frying pan in batter with mayonnaise is a very easy dish to prepare. It can safely be called an express recipe, since an experienced cook will be able to cope with it in about twenty minutes. Moreover, every housewife always has all the ingredients, in addition to chicken fillet, on hand.

Cooking time: 30 min.

Cooking time: 20 min.

Servings: 4.

Ingredients:

• Chicken fillet – 400 gr.
• Egg – 1 pc.
• Mayonnaise – 2 tbsp.
• Garlic – 2 cloves
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. Wash the chicken fillet and pat dry with paper towels to remove excess moisture. Let's cut it into plates up to 2 cm thick. If you cut it into thinner plates, the meat may fall apart when beating. We beat the meat on both sides, using a special hammer for this.To keep the kitchen clean after the beating process, cover the plates of meat with cling film or parchment.

2. Peel the garlic, wash it and cut it into two parts lengthwise. Rub the chopped chicken fillet with cloves of garlic (if you don’t like it, you can omit this manipulation) and place it in layers in a bowl. Pepper and salt each layer. If you have time, then leave the fillet to marinate for 30-40 minutes. If you don’t have time and you are cooking according to the express recipe principle, then proceed to further preparation.

3. Let's prepare the batter. To do this, beat an egg in a deep bowl or bowl, add a little ground black pepper and mayonnaise. Mix the ingredients until smooth. If you have any lumps, use an immersion blender. In a couple of pulses, it will cope with the task of combining the ingredients together.

4. Heat a frying pan with vegetable oil and place the chops, previously in batter, on it.

5. Fry on both sides over medium heat until golden brown. Do not cover the pan with a lid under any circumstances, otherwise the batter will come away from the fillet.

6. Serve the finished chicken chops hot, however, they are also very tasty when cold.

Bon appetit!

A simple and delicious recipe for breaded chicken fillet chops

Typically, chicken chops are cooked in batter or egg with flour; they turn out tender and tasty. But if you like a crispy crust in meat dishes, then replace the flour with breadcrumbs. Crispy crust and tender fillet inside, what could be better!

Cooking time: 45 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Chicken fillet – 800 gr.
• Egg – 3 pcs.
• Breadcrumbs – 200 gr.
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. Wash the chicken fillet and dry it with paper towels. This will remove excess moisture that we do not need during frying. Cut the meat into 1.5 cm thick plates; it is better to do this across the grain. Beat the fillet by first placing it in a plastic bag or covering it with cling film. Salt the chopped meat and sprinkle with ground black pepper.

2. Take two deep plates or bowls. Break the eggs into one and shake as for an omelet. Pour breadcrumbs into the second one.

3. Place a frying pan on the fire, pour vegetable oil into it and heat it well. First dip the beaten chicken fillet in breadcrumbs, then in the egg mixture, and again in breadcrumbs. Fry over medium heat until a characteristic golden brown crust forms. Please note that breadcrumbs burn quickly.

4. Due to the fact that the breading browns very quickly, the chicken itself may not be fully cooked. To prevent the meat inside from being raw, transfer the fried chops to a microwave-safe dish and cook for another 2-3 minutes.

5. Chicken chops in breadcrumbs are ready. Eat with pleasure.

Bon appetit!

How to cook chicken fillet chops with mushrooms in a frying pan?

Chicken with mushrooms is one of the best flavor combinations that many housewives love. Chicken meat is a dietary product, while mushrooms are difficult to digest, but together they are simply ideal. Chicken chops with mushrooms will leave you feeling full without feeling heavy.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 7.

Ingredients:

• Chicken fillet – 500 gr.
• Champignons – 300 gr.
• Onions – 1 pc.
• Egg – 3 pcs.
• Wheat flour – 2-3 tbsp.
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. Clean the champignons from debris. If your mushrooms are small and young, then it will be enough to simply rinse them well under water. If the mushrooms are large, then it would be advisable to remove the skin from the cap and skirt, hooking them with a sharp knife, and then wash them. Prepare the mushrooms and chop them into small pieces. Heat a frying pan with vegetable oil and place the mushrooms into it. Fry for about 10 minutes.

2. While the champignons are fried, peel the onion, rinse and chop it. Choose the size of the pieces according to your preferences.

3. Fry the chopped onion with the mushrooms for another 10 minutes. If the mushrooms release little juice, you can add a little water and simmer with it.

4. Prepare the chicken fillet. Wash it and dry it with paper towels to remove excess moisture. Cut it into slices and beat them with a special hammer on both sides. To beat the chicken fillet, carefully use cling film or parchment. They will not allow pieces of chicken fillet to fly apart when beating.

5. Place pieces of chopped fillet in layers on a plate. Season each layer with salt and ground black pepper.

6. Place mushrooms fried with onions in the center of each chicken fillet chop.

7. Wrap the chop so that the mushrooms are inside the meat.

8. When you have wrapped all the mushrooms in all the chops, sprinkle them again with ground black pepper.

9. Pour wheat flour into a deep plate and roll each chop in it.

10. Break the eggs into a separate plate and whisk them until smooth. Place the frying pan on the stove, pour vegetable oil into it.While the oil is heating, dip the chops in the egg and then place them in the pan. Dip the chops in the egg thoroughly, as this is what holds the chop together and prevents the mushrooms from falling out of it.

11. Fry the chops on all sides until golden brown.

12. A tasty and balanced dish is ready.

Bon appetit!

Juicy and delicious chicken chops on a grill pan

A grill pan is a very useful thing in the kitchen. Its special feature is its ribbed bottom. It imitates a grill grate and thanks to this, dishes cooked on it turn out juicy and low-fat. Chicken chops are no exception!

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Chicken breast – 800 gr.
• Lemon – ½ pc.
• Provençal herbs – 0.5 tsp.
• Salt - to taste
• Ground black pepper - to taste
• Paprika - to taste
• Olive oil – 1 tsp.

Cooking process:

1. Wash the chicken breasts. Dry them. Remove the bone, leaving only the fillet. Cut the fillets into steaks about one centimeter thick. When grilling in a frying pan, it is better not to chop the meat so that it is juicy, so you should choose a steak thickness that is less than for regular chops. If you want the chicken fillet to cook very quickly, then pound it. Do this with a special hammer, after covering the cutting board with cling film. Cover the chop itself with cling film. This way you will leave the kitchen clean. Place the resulting chops in a deep bowl, add salt, pepper, paprika and Provençal herbs.Then pour in about one teaspoon of lemon juice (it will make the fillet even softer) and one tablespoon of olive oil (by forming an oil film on the surface of the chop, the oil will not allow the juices of the chicken fillet to leak out).

2. Heat the grill pan (check the degree of heating with a drop of water, if it evaporates immediately, then the pan is hot enough). Place the chicken chops in the pan and fry them for about 5-7 minutes over medium heat.

3. Turn the chicken chops over to the other side and fry for another 5-7 minutes.

4. When the chicken chops are ready, move them to the edge of the pan, where there is no ribbing. Place the remaining chops in the center of the pan and fry them according to the same principle.

5. Transfer the cooked chops to a serving platter and serve.

Bon appetit!

Tender chicken fillet chops with pineapple in a frying pan

The combination of pineapple and chicken will not surprise anyone for a long time. It is used in making pizzas, pies, salads and, of course, hot dishes. Chicken fillet chops with pineapples will be an excellent dish for both lunch and holiday tables.

Cooking time: 35 min.

Cooking time: 25 min.

Servings: 10.

Ingredients:

• Chicken fillet – 800 gr.
• Pineapples – 5 rings
• Egg – 2 pcs.
• Wheat flour - 4 tbsp. spoons
• Salt - to taste
• Paprika - to taste
• Vegetable oil - for frying

Cooking process:

1. Rinse the chicken fillet and pat dry with paper towels. This is necessary to remove excess liquid that we do not need during frying. Next, cut the fillet into plates 1-1.5 cm thick. Beat the resulting plates with a special hammer. Then salt them and add ground black pepper.

2.Typically, canned pineapples are used to prepare hot dishes. In this recipe, it is better to use pineapple rings rather than chunks. Usually pineapple rings in jars are very thick and it is better to cut them into two rings.

3. Place a pineapple ring on each piece of pounded chicken. Pour flour into a plate and roll the chop in it on both sides.

4. Break the eggs into a bowl and beat them until combined. Place the frying pan on the fire, pour in vegetable oil and heat well. While the oil and pan are heating, dip the chop in the egg. Then place the egg-coated chops in the pan, pineapple side down. In no case is it the other way around. Otherwise, the egg will not fix the pineapple on the chicken fillet and you will end up with chicken fillet in batter and fried pineapple separately. Fry the chops over medium heat for 3-5 minutes on each side.

5. Juicy and very tender chicken chops with pineapple are ready.

Bon appetit!

Delicious chicken breast chops in a frying pan with mustard

If you are tired of ordinary dishes, then try cooking juicy chicken chops marinated in soy sauce and French mustard. We are sure they will not leave you indifferent.

Cooking time: 2 hours.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Chicken fillet – 700 gr.
• Egg – 2 pcs.
• French mustard – 2 tsp.
• Balsamic vinegar - to taste
• Soy sauce – 50 ml.
• Provençal herbs – to taste
• Garlic - to taste
• Breadcrumbs – 150 gr.
• Vegetable oil - for frying

Cooking process:

1. This recipe implies that the chicken meat must be marinated. To do this, mix French mustard, soy sauce, herbes de Provence and balsamic vinegar. Mix until smooth. Then add eggs and finely chopped garlic.

2. Rinse the chicken and use paper towels to remove excess moisture. Cut across the grain into pieces a couple of centimeters thick.

3. Beat them off, first covering them with parchment or cling film. You can pound all the pieces of chicken at the same time.

4. Place the chopped chicken meat in the marinade, stir and marinate for at least an hour at room temperature.

5. Pour breadcrumbs into a separate plate and roll the marinated chops in them one by one.

6. Heat a frying pan, pour sunflower oil into it. Fry the chops on each side for 2-3 minutes. If you keep them longer, there is a chance that the breadcrumbs will burn.

7. Place the fried chops in a deep frying pan and a roasting pan, cover with a lid and simmer for another 10 minutes over low heat.

8. Delicious, spicy chops are ready. The most ordinary side dishes will sparkle with new colors.

Bon appetit!