Pork chops with cheese and tomatoes in the oven

Pork is quite a fatty meat, however, if we exclude frying in a large amount of vegetable oil and heat the product in the oven, we will significantly reduce the calorie content of the finished dish and relieve ourselves of possible heaviness in the stomach. Hammered slices, complemented with hard cheese and juicy tomatoes - this is an incredibly tasty and aromatic hot dish, which is perfect for serving at the holiday table for any occasion or for diversifying your family’s usual diet.

Pork chops with cheese and tomatoes in the oven

When you don’t know what to cook for dinner or lunch, take note of this simple and incredibly tasty recipe for a hot dish. Let's bake juicy pork chops under a “cap” of slices of juicy tomatoes and stretchy hard cheese. This dish goes well with various side dishes, be it vegetables or cereals.

1. 
   How to bake pork chops with cheese and tomatoes in the oven? Cut the meat into portions, about one centimeter thick. Place the pieces on a cutting board, cover with cling film (to prevent splashes) and beat on both sides, after sprinkling with salt and your favorite spices that go well with pork.
2. 
   Place the pieces on a baking sheet lined with parchment and brush with a thin layer of mayonnaise for juiciness.
3. 
   Place thin slices of tomatoes on the chops and add salt if necessary.
4. 
   Sprinkle the pork with cheese, shredded using a large-hole grater, and place in the oven for half an hour at 190 degrees.
5. 
   Serve juicy and flavorful chops hot with your favorite side dish and fresh vegetables. Bon appetit!

Pork chops with cheese, tomatoes and mushrooms in the oven

The combination of pork, cheese, vegetables and mushrooms is a win-win option that will please everyone without exception. Chops, supplemented with the above ingredients, are a dish that will look spectacular on the holiday table and will certainly delight you and your guests!

Cooking time – 1 hour 10 minutes

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Pork – 1 kg.
• Onion – 1 pc.
• Forest mushrooms (frozen/fresh) – 300 gr.
• Tomatoes – 3 pcs.
• Cheese – 150 gr.
• Mayonnaise/sour cream – 60 ml.
• Vegetable oil – 30 ml.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Peel a medium-sized onion, finely chop it and saute until soft in a small amount of vegetable oil.

Step 2.Add the mushrooms to the fried onions (boil them for half an hour beforehand, cut them into pieces of the desired size), add some salt and cook over moderate heat for about 7-10 minutes.

Step 3. While the mushroom mass is cooling, cut the pork into portions (one and a half to two centimeters thick).

Step 4. Salt the meat and sprinkle with the spices you like - beat lightly with a kitchen hammer.

Step 5. Cover a large baking sheet with a sheet of parchment, lay out the blanks and coat each piece with sour cream or mayonnaise - at your discretion.

Step 6. Place fried mushrooms and onions on each chop.

Step 7. Cut the tomatoes into slices and place them on top of the mushroom fry.

Step 8. Lastly, sprinkle the pork slices with grated cheese and move the baking sheet into the oven: bake for 25-30 minutes at 180 degrees.

Step 9. Place hot chops on portioned plates, add herbs and fresh vegetables if desired. Bon appetit!

Pork chops with cheese, tomatoes and mayonnaise in the oven

From such simple products as meat, tomatoes, cheese and a small amount of mayonnaise, you can easily prepare an incredibly tasty dish that is perfect for a hearty and tasty lunch or dinner for the whole family - pork chops with a “fur coat”.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 4-5.

Ingredients:

• Pork carbonate – 1 kg.
• Mayonnaise – 100 gr.
• Tomatoes – 3 pcs.
• Hard cheese – 150 gr.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. Cut the carbonate into unique “steaks” and beat it on both sides with a kitchen hammer.

Step 2.Sprinkle the workpieces with salt and seasonings - place them on a baking sheet (cover them in advance with parchment) and generously grease them with mayonnaise for greater juiciness.

Step 3. Place pieces of tomatoes on mayonnaise and add salt.

Step 4. Sprinkle the chops with grated cheese and bake in the oven for 30-40 minutes at 180 degrees.

Step 5. We complement the juicy and melt-in-your-mouth chops with herbs and start the meal. Bon appetit!

Pork chops with cheese, tomatoes and potatoes in the oven

There is nothing easier and faster than preparing complex dishes that include both a meat component and a side dish. That is why now we will talk about a hearty option for lunch or dinner, cooked in the oven: pork chops with potatoes, cheese and tomatoes - you will lick your fingers!

Cooking time – 1 hour 15 minutes

Cooking time – 25 min.

Portions – 4-5.

Ingredients:

• Pork loin – 400 gr.
• Tomatoes – 3 pcs.
• Onion – 1-2 pcs.
• Potatoes – 2 pcs.
• Garlic – 1-2 teeth.
• Hard cheese – 250 gr.
• Mayonnaise – 3-4 tbsp.
• Vegetable oil – 2 tbsp.
• Granulated sugar – 1 pinch.
• Salt - to taste.
• Freshly ground black pepper - to taste.

Cooking process:

Step 1. We “free” two potatoes from the skin, rinse them under running water and grate them on a coarse grater - transfer them to a deep container filled with salted water.

Step 2. After about 10-15 minutes, place the potato “chips” in a colander and give a little time for excess liquid to drain.

Step 3. Cut the loin into portions, beat it on both sides and place it on a baking sheet greased with a small amount of sunflower oil. Sprinkle with salt and ground pepper.

Step 4.Peel the onion and cut into half rings, peel the garlic and pass through a press - place the prepared vegetables on the pork and add a little salt.

Step 5. Distribute the chopped potatoes on top, also add salt and pepper if necessary.

Step 6. Place slices of juicy tomatoes on the potatoes, sprinkle with a pinch of granulated sugar to neutralize excess acidity.

Step 7. Lubricate the vegetable layer with mayonnaise and sprinkle with cheese, grated on a grater with large holes.

Step 8. Place the baking sheet in an oven preheated to 180 degrees and cook the food for 50-60 minutes. Bon appetit!

Chops with cheese, tomatoes and mustard in the oven

Mustard is one of the best marinades for pork. It is thanks to the addition of this sauce that the meat always turns out incredibly tender, juicy and soft, especially in combination with vegetables and cheese, which during heat treatment “creates” a golden-brown and incredibly appetizing crust.

Cooking time – 55 min.

Cooking time - 10 min.

Portions – 2-3.

Ingredients:

• Pork – 500 gr.
• Sour cream – 50 ml.
• Mustard – 2-4 tbsp.
• Tomatoes – 2-3 pcs.
• Cheese – 100 gr.
• Dill – ½ bunch.
• Vegetable oil – 1-2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. We wash the pork under water and dry it with paper towels, cut it into portions, add salt and pepper, beat it and fry it until lightly browned in a heated frying pan with oil.

Step 2. Transfer the fried pork to a baking sheet (pre-cover it with foil or parchment) and grease each slice with sour cream and mustard.

Step 3. Place slices of juicy tomatoes on the blanks and sprinkle with your favorite seasonings.

Step 4.Finely chop the dill, grate the cheese, sprinkle on the meat and place a heat-resistant dish in the oven at 180 degrees for 30-40 minutes (time may vary depending on the power of your oven).

Step 5. Place the appetizing chops with herbs on plates, add fresh salad and start tasting. Bon appetit!