Pork chops in the oven

Almost no full meal is complete without meat dishes. Pork is not that difficult to cook, it is soft and juicy. Chops are especially tasty; we have collected 10 detailed recipes for this dish especially for your delicious lunch or dinner.

Pork chops with cheese and tomatoes in the oven

Juicy pork chops with tomatoes and cheese are a great dish for a dinner party. This dish will attract the attention of guests and whet their appetite. Cooking them in the oven is not difficult at all, according to our detailed recipe.

1. 
   Cooking pork chops in the oven is very easy. Cut the pork into thin layers and beat them with a kitchen hammer.
2. 
   Cover a baking sheet with parchment, place the meat on it, grease them with mayonnaise.
3. 
   Cut the tomatoes into slices.Place the tomatoes among the chops, add salt and season the chops to taste.
4. 
   Sprinkle the pork with grated cheese. Place the baking sheet in the oven, preheated to 180 degrees, for 30-40 minutes.
5. 
   Serve the finished chops with a side dish of your choice.

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Juicy pork chops with mushrooms in the oven

Hearty and flavorful pork chops - what could be better for a family dinner. This meat dish can be served even without a side dish; a mushroom “pillow” can easily replace it.

Cooking time: 55

Cooking time: 55 min

Servings – 4-5

Ingredients:

• Pork tenderloin – 550-600 gr.
• Hard cheese – 120 gr.
• Vegetable oil – 1 tbsp.
• Greens - to taste.
• Champignons – 120-150 gr.
• Onions – 150 gr.
• Sour cream 15% – 200 ml.
• Garlic – 2-4 teeth.
• Salt - to taste.
• Spices for meat - to taste.
• Vegetable oil – 20 ml.

Cooking process:

Step 1. Wash the pork pulp and trim off excess fat. Cut the meat into steaks.

Step 2. Cover the meat with cling film and beat it with a kitchen hammer, salt the meat to taste.

Step 3. Fry the resulting chops in vegetable oil on both sides.

Step 4. Grate the cheese on a fine grater, cut the onion into half rings, and the champignons into slices. Chop the greens and garlic and add them to the sour cream.

Step 5. Grease a baking sheet with vegetable oil and place the chops on it.

Step 6. Next, add the onion and sprinkle with spices.

Step 7: Next make a layer of mushrooms.

Step 8. Grease the workpiece with sour cream sauce.

Step 9. Sprinkle everything with grated cheese on top and place the baking sheet in the oven, preheated to 200 degrees, for 30 minutes.

Step 10. Chops with mushrooms turn out juicy and tasty.

How to bake pork chops with pineapple in the oven?

Pork baked with pineapple under a cheese cap is an elegant and very tasty dish.You will find such a dish on the menu of any mid-level restaurant. You can also cook it at home so that the meat turns out juicy.

Cooking time: 40

Cooking time: 15 min

Servings – 2

Ingredients:

• Pork – 200 gr.
• Canned pineapples – 60 gr.
• Dry ground garlic – 0.5 tsp.
• Hard cheese – 60 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Sour cream – 1 tbsp.
• Spices for meat – 1 tsp.
• Vegetable oil – 20 ml.

Cooking process:

Step 1. Prepare all the necessary ingredients. Wash the meat, dry it and cut it into slices.

Step 2. Place the meat on a work surface, cover it with cling film and beat it with a kitchen hammer. Sprinkle pork with salt and spices.Step 3. Brush each cut piece of pork with sour cream.

Step 4. It is best to use canned pineapple in rings. Place one ring on each chop.

Step 5. Grate the cheese on a coarse grater and sprinkle it over the meat.

Step 6. Line a heat-resistant dish with foil, grease with vegetable oil and place the chops. Cook the meat in the oven at 180 degrees for 25 minutes.Step 7. Serve the chops hot.

Tender pork chops in foil in the oven

Bake tender pork chops in the oven. Take lean pork, pound it thoroughly, rub it with aromatic spices and wrap it in foil. The meat will simply melt in your mouth; this is a great dish for a romantic evening.

Cooking time: 75

Cooking time: 15 min

Servings – 4

Ingredients:

• Pork fillet – 4 pieces.
• Potatoes – 600 gr.
• Onions – 2 pcs.
• Garlic – 4 teeth.
• Marinated champignons – 150 gr.
• Mayonnaise – 4 tsp.
• Vegetable oil – 4 tsp.
• Paprika - to taste.
• Salt - to taste.

Cooking process:

Step 1.Peel the potatoes, onions and garlic. Cut the potatoes into circles, the onion into half rings, and the garlic into small slices.

Step 2. Beat the pork pulp with a hammer.

Step 3. Take 4 sheets of foil and grease them with vegetable oil. Place equal amounts of potatoes and onions on each sheet of foil and sprinkle with salt. Place the chops on top of the vegetables. Salt the meat and sprinkle with paprika, add cloves of garlic.

Step 4. Place slices of pickled champignons on top and sprinkle with paprika.

Step 5. Lubricate the pieces with mayonnaise and add 3 tablespoons of water. Wrap the foil tightly and place the parcels on a baking sheet. Bake the chops in the oven at 220 degrees for 60 minutes.

Step 6. Remove the cooked pork chops from the oven, place on plates, unwrap the foil and serve for dinner.

A simple and delicious recipe for pork chops with potatoes

A delicious dish with pork and potatoes is equally good for lunch and dinner. Pork meat is very easy to handle and a pleasure to cook. And if you decide to bake it in the oven, then with a minimum of effort you will get the most satisfying and tasty dish.

Cooking time: 60

Cooking time: 20 min

Servings – 4

Ingredients:

• Potatoes – 5-6 pcs.
• Pork – 400-800 gr.
• Onions – 2 pcs.
• Salt - to taste.
• Spices - to taste.
• Ground black pepper - to taste.
• Cherry tomatoes - to taste.
• Natural yogurt – 150 ml.
• Cheese – 150 gr.

Cooking process:

Step 1. Peel, wash and cut the potatoes into slices. Cover a baking sheet with parchment, place the potatoes on it, sprinkle it with salt and ground pepper.Step 2. Cut the pork into slices and beat them on both sides, place the meat on the potato layer, sprinkle them with salt and spices.

Step 3.Peel, wash and cut the onions into half rings. Place the onions on top of the chops.

Step 4. Wash the tomatoes and arrange them over the meat.

Step 5. Mix grated cheese and yogurt. Pour the resulting mixture over the workpiece. Place the baking sheet in the oven preheated to 200 degrees for 30-40 minutes. When the cheese melts and a golden brown crust begins to appear, reduce the temperature to 180 degrees.Step 6. Gorgeous pork chops and potatoes are ready to serve.

French pork chops in the oven

French pork chops are a delicious dish, but simple enough to prepare yourself at home. Pork baked with onions and potatoes turns out very soft and tender.

Cooking time: 100

Cooking time: 25 min

Servings – 4

Ingredients:

• Pork tenderloin – 400-500 gr.
• Potatoes – 1 kg.
• Onion – 3 pcs.
• Provençal herbs - to taste.
• Cheese – 50 gr.
• Mayonnaise – 150 ml.
• Salt - to taste.
• Ground black pepper – 3 gr.
• Sunflower oil – 20 ml.

Cooking process:

Step 1. Cut the pork into slices 1 centimeter wide and beat with a kitchen hammer, salt and season them on both sides.

Step 2. Peel and wash the onions and potatoes. Cut the onion into small cubes, potatoes into thin slices.

Step 3. Grease a baking dish with vegetable oil, place the potatoes in the first layer, salt them and sprinkle with herbs de Provence.

Step 4. Next, add half the chops and half the onions, and salt the ingredients. Then repeat all the layers again.

Step 5. Sprinkle the workpiece with grated cheese and pour over mayonnaise. Cover the pan with foil and place in the oven. Cook French pork chops at 200 degrees for 60 minutes.To get a golden crust, remove the foil 20 minutes before the end of baking.

Step 6. Divide the dish into portions and serve with fresh or pickled vegetables.

How to cook pork chops under a fur coat in the oven?

Meat is the best thing you can cook for men. Diversify your daily diet with juicy pork chops under a fur coat. The dish is hearty and original, it will make your everyday life special.

Cooking time: 90

Cooking time: 40 min

Servings – 6

Ingredients:

• Pork – 500-600 gr.
• Potatoes – 2-3 pcs.
• Onion – 2 pcs.
• Tomatoes – 3 pcs.
• Cheese – 200 gr.
• Garlic – 1-2 teeth.
• Mayonnaise – 80-100 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasonings - to taste.
• Vegetable oil - for greasing the mold.
• Greenery - for decoration.

Cooking process:

Step 1. Rinse the meat with running water and dry on paper towels. Cut the pork into slices. Cover each piece of meat with cling film and beat with a kitchen hammer.Step 2. Peel the onion and cut into half rings.

Step 3. Grate the cheese on a coarse grater. Chop the garlic cloves very finely.

Step 4. Wash the tomatoes and cut into thin slices.

Step 5. Peel the potatoes and grind them in a blender through a large-hole attachment.Step 6. Grease a baking dish with vegetable oil. Place the chops on the bottom, salt and season them.

Step 7. Place onion and garlic on the meat.

Step 8. Then make a layer of potatoes, also salt and season them.

Step 9: Place tomatoes on top of potatoes.

Step 10. Next, apply mayonnaise and grated cheese in an even layer.

Step 11. Place the mold in the oven, preheated to 180 degrees, for 40-50 minutes. Bake the dish for the first 20 minutes, covering the pan with foil. Before serving, sprinkle pork chops with fresh herbs.

Delicious pork chops in batter

Cooking delicious meat is not such a difficult task when you have a detailed recipe at hand. To seal in all the juices of the pork chops, quickly fry the meat in the batter.

Cooking time: 70

Cooking time: 45 min

Servings – 6-7

Ingredients:

• Pork tenderloin – 700-800 gr.
• Spices for meat – 7-10 gr.
• Coarse salt - to taste.
• Ground pepper mixture - to taste.

For the batter:

• Chicken eggs – 4 pcs.
• Sunflower oil – 3-4 tbsp.
• Salt - to taste.
• Wheat flour – 250 gr.
• Milk – 100 ml.

Cooking process:

Step 1. Knead the batter. Sift the flour into a bowl, pour in the milk, mix the ingredients until you get a homogeneous mass without lumps.

Step 2. Break the eggs into a separate bowl, whisk them together with the salt and pour them into the flour mixture. Leave the batter at room temperature for an hour.Step 3. Cut the pork flesh into 1-centimeter thick slices. Beat each piece on both sides and rub with salt and spices.

Step 4. Dip the chops in the batter.

Step 5. Fry them in sunflower oil on both sides until golden brown.

Step 6. Cover a baking sheet with parchment and place the chops on it. Bake pork chops at 200 degrees for 20 minutes.Step 7. The chops are very tender on the inside and have a delicious crispy crust on the outside, serve them with a side dish of your choice.

How to bake pork chops with onions and mayonnaise?

An easy recipe for juicy pork chops. In the oven, the meat is not so fatty. Onions and mayonnaise make the chops even more tender and flavorful.

Cooking time: 180

Cooking time: 30 min

Servings – 4

Ingredients:

• Pork tenderloin – 600 gr.
• Onions – 1-2 pcs.
• Semi-hard cheese – 100 gr.
• Sour cream – 6-7 tbsp.
• Seasoning for meat – 1 tsp.
• Tomato sauce – 2 tbsp.
• Salt – 0.5 tsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

Step 1. Wash the pork, cut into slices and beat with a kitchen hammer.

Step 2. Place the chops in a bowl, sprinkle them with salt and spices, add tomato sauce and mix well.

Step 3. Peel the onion and cut into thin half rings, add it to the meat, stir again. Leave the pork to marinate for 2 hours in the refrigerator.

Step 4. Then place the meat in a baking dish.

Step 5. Place the onions from the marinade on the chops and pour sour cream on them.

Step 6. Grate the cheese on a fine grater and sprinkle it over the workpieces.

Step 7. Cover the pan with foil and bake the pork under the fur coat in the oven at 180 degrees for 30 minutes. After 10-15 minutes, remove the foil and bake the meat uncovered, so you will get a golden brown crust.

Step 8. The pork turns out very soft, it can be served with a side dish of potatoes, rice or pasta.

Pork chops with tomatoes, mushrooms and cheese

Pork chops with tomatoes, mushrooms and cheese are a dish that is equally suitable for a regular family dinner and a holiday feast. The chops look very beautiful and bright, they attract attention on the table, are quickly eaten and no one minds asking for more.

Cooking time: 80

Cooking time: 40 min

Servings – 8

Ingredients:

• Pork tenderloin – 800-1000 gr.
• Champignons – 500 gr.
• Tomatoes – 1 pc.
• Mayonnaise - to taste.
• Cheese – 200 gr.
• Salt - to taste.
• Ground pepper mixture - to taste.
• Sunflower oil - for frying.
• Parsley - to taste.

Cooking process:

Step 1. Cut the pork into slices.

Step 2. Cover the pieces of meat with cling film and beat them, then rub them with salt and spices.

Step 3. Grease each chop with mayonnaise.

Step 4.Cut the champignons into slices and fry in vegetable oil. Scatter the mushrooms over the meat.

Step 5. Cut the tomato into thin slices and place them on the meat.

Step 6. Grate the cheese on a fine grater. Sprinkle the preparations with grated cheese.

Step 7. Cover a baking sheet with foil and place the chops on it. Bake the dish in the oven at 170 degrees for 40-60 minutes.Step 8. Sprinkle the finished chops with chopped parsley and serve.