Vegetables baked in the oven

Oven-baked vegetables are one of the most common side dishes for various meat and fish dishes. The composition of such a dish can be very diverse depending on the season and your preferences. This article contains 10 delicious recipes for baked vegetables in the oven.

Vegetables baked in foil in the oven

Roasting vegetables in the oven in foil will allow you to cook them without drying them out. The vegetables turn out aromatic, juicy and very tasty.

1. 
   How to quickly and tasty cook vegetables baked in the oven? Cut the eggplant and zucchini into large cubes.
2. 
   Cut the champignons and tomatoes into quarters.
3. 
   Peel the bell pepper from seeds and membranes, cut it into cubes. Chop the garlic very finely or pass it through a press.
4. 
   Place the vegetables in a bowl, add vegetable oil, salt and season them, and stir.
5. 
   Cover a baking dish with foil and lay out the vegetables.
6. 
   Cover the vegetables with foil on top and secure the edges. Bake vegetables in the oven at 210 degrees for about an hour. Then remove the top sheet of foil and cook the vegetables for another 20 minutes.
7. 
   You can serve baked vegetables on the table as a side dish or as a separate dish.

Bon appetit!

Juicy vegetables in a baking sleeve

Fragrant vegetables baked in their own juice are especially popular in the summer. A special device, a sleeve, allows you to preserve the taste and juiciness of your chosen vegetables to the maximum.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 4-6.

Ingredients:

• Potatoes – 2 pcs.
• Zucchini – 1 pc.
• Bell pepper – 1 pc.
• Celery – 1 pc.
• Onions – 1 pc.
• Garlic – 2 teeth.
• Broccoli – 100 gr.
• Brussels sprouts – 100 gr.
• Tomatoes – 2-3 pcs.
• Salt – 10 gr.
• Paprika – 1 tsp.
• Vegetable oil – 50 ml.
• Parsley – 10 gr.
• Carrots – 1 pc.
• Dried basil – 1 tsp.

Cooking process:

1. Peel the potatoes and cut into cubes.

2. Peel the carrots and cut into slices.

3. Wash the zucchini and cut into cubes.

4. Finely chop the celery stalk.

5. Peel the bell pepper from seeds and membranes, cut the pulp into cubes.

6. Cut Brussels sprouts in half.

7. Separate broccoli into florets.

8. Cut the tomatoes into small slices.

9. Chop the garlic very finely or pass it through a press. Cut the onion into thin slices.

10. Mix vegetables, add chopped parsley.

11. Place the vegetables in a baking sleeve, add salt and spices, secure the edges of the sleeve and lightly shake its contents. For convenience, place the bag in the mold.

12. Bake vegetables in the oven at 180-200 degrees for 45-50 minutes.Serve prepared vegetables with meat or fish.

Bon appetit!

Delicious grilled vegetables in the oven

Delicious grilled vegetables with a slight smoky aroma are a wonderful dish for picnics and family gatherings in nature. However, you can also grill vegetables at home. You will learn how to do this from our recipe.

Cooking time: 45 min.

Cooking time: 15 minutes.

Servings: 4-6.

Ingredients:

• Zucchini – 1 pc.
• Eggplants – 1 pc.
• Bell pepper – 0.5-1 pcs.
• Champignons – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Olive oil – 30 ml.

Cooking process:

1. Wash the vegetables. Cut the champignons into slices.

2. Cut the bell pepper pulp into strips.

3. Cut the zucchini and eggplant into thin slices.

4. Place a baking rack on a baking sheet and loosely arrange the chopped vegetables on it. Salt, season and drizzle olive oil over the vegetables.

5. Bake vegetables in the oven at 180 degrees for 30 minutes.

6. When the vegetables are well browned, transfer them to a platter and serve.

Bon appetit!

Vegetables baked in the oven in large pieces

Cooking vegetables is very simple. For this recipe, you need to wash the vegetables, cut them into large pieces, season and place in the oven. This side dish will please all guests.

Cooking time: 70 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Pumpkin – 200 gr.
• Onions – 50 gr.
• Ground black pepper – 0.5 gr.
• Sunflower oil – 40 ml.
• Carrots – 90 gr.
• Potatoes – 400 gr.
• Salt – 10 gr.

Cooking process:

1. Cut the pumpkin pulp into large cubes.

2. Cut the carrots into half circles.

3. Cut the onion into four parts.

4. Also cut the potatoes into large cubes.

5.Grease a baking dish with vegetable oil, place vegetables in it, salt and season them.

6. Bake vegetables in the oven at 180 degrees for 40-50 minutes. Serve prepared vegetables as a side dish for meat dishes.

Bon appetit!

Vegetables baked in the oven on a baking sheet with cheese

Vegetables and cheese make a light but satisfying dinner. In addition, vegetables baked in the oven retain their beneficial properties and all their juiciness. A melted cheese cap will make the dish even more appetizing in appearance.

Cooking time: 100 min.

Cooking time: 30 min.

Servings: 5-6.

Ingredients:

• Potatoes – 2 pcs.
• Carrots – 2 pcs.
• Broccoli – 400 gr.
• Green peas – 100 gr.
• Onions – 1 pc.
• Cheese – 100 gr.
• Sour cream – 3 tbsp.
• Chicken egg – 2 pcs.
• Spices - to taste.
• Salt - to taste.
• Vegetable oil – 2 tsp.

Cooking process:

1. Cover a baking sheet with foil and grease it with vegetable oil. Peel the potatoes and carrots, cut into large pieces and place on foil.

2. Next add broccoli and green peas.

3. Cut the onions into rings and add them to other vegetables. Salt and season the vegetables.

4. In a bowl, beat eggs and sour cream until smooth, add a little salt and spices. Pour the resulting mixture over the vegetables, cover the pan with foil and place in the oven preheated to 180 degrees for an hour.

5. Grate the cheese. Remove the pan from the oven and sprinkle the vegetables with cheese, cook the dish for another 10 minutes.

6. When the cheese has melted and browned, remove the dish from the oven, divide into portions and serve.

Bon appetit!

Vegetable stew in the oven in a pot

Almost any vegetables you can find in your refrigerator are suitable for vegetable stew.Baked vegetables in pots in portions will especially appeal to vegetarians and those who fast.

Cooking time: 100 min.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Mash – 1 tbsp.
• Onions – 1 pc.
• Carrot – 1 pc.
• Bell pepper – 1 pc.
• Zucchini – 1 pc.
• Parsley - 0.5 bunch.
• Dill – 0.5 bunch.
• Olive oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Prepare the necessary ingredients to prepare vegetable stew.

2. It is advisable to soak the mung beans overnight.

3. Cut the onions into half rings. Cut zucchini, carrots, bell pepper into cubes.

4. In a heavy-bottomed saucepan, fry the onion in olive oil until golden brown, then add the remaining vegetables and continue frying for 10 minutes.

5. Place the mung bean in the pots, then add the fried vegetables and season the contents of the pots.

6. Pour enough water into each pot to cover the vegetables. Place the pots in an oven preheated to 180 degrees and bake for 1 hour. Then turn off the oven and let the vegetables cook for another 20 minutes.

7. Chop the greens with a knife, sprinkle the dish with it and serve the stew directly in the pots.

Bon appetit!

How to cook vegetables baked with chicken in the oven?

Vegetables baked in the oven with chicken are a complete lunch or dinner for the whole family. It can be considered dietary, but at the same time it is very filling and nutritious. You can choose any vegetables according to your taste.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Chicken fillet – 500 gr.
• Bacon – 200 gr.
• Zucchini – 500 gr.
• Tomatoes – 300 gr.
• Mushrooms – 300 gr.
• Cauliflower – 300 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1.Wash the chicken fillet and cut into small pieces.

2. Cut the bacon into strips.

3. Wash the zucchini and cut into cubes.

4. Wash the tomatoes. Cut small vegetables into quarters, larger ones into cubes.

5. Cut the mushrooms into slices.

6. Separate the cauliflower into inflorescences.

7. Place chopped vegetables, chicken fillet and bacon into the pan, mix the ingredients.

8. Salt and season the workpiece. Place the pan in the oven, preheated to 180 degrees, for 35-40 minutes. Stir the vegetables a couple of times while roasting.

9. Serve the baked vegetables with the chicken hot.

Bon appetit!

How to deliciously bake vegetables and potatoes in the oven?

Vegetables baked in the oven with potatoes is a dish that even a novice housewife can prepare. This dish can be served as an independent Lenten dish or as a side dish for any meat dish.

Cooking time: 50 min.

Cooking time: 25 min.

Servings: 6-8.

Ingredients:

• Potatoes – 1 kg.
• Carrots – 1 pc.
• Eggplants – 3 pcs.
• Bell pepper – 3 pcs.
• Tomatoes – 5-6 pcs.
• Green beans – 200 gr.
• Garlic – 2-3 teeth.
• Olive oil – 70 ml.
• Spices - to taste.
• Salt - to taste.

Cooking process:

1. Wash and peel the vegetables. Cut potatoes, eggplants and carrots into slices. Cut the bell pepper into large cubes.

2. Salt and season the vegetables, sprinkle with vegetable oil and stir.

3. First, place potatoes, eggplants and carrots on a baking sheet. Place the baking sheet in the oven preheated to 180 degrees for 20 minutes. After this, add chopped tomatoes, bell peppers, chopped garlic and green beans.

4. Bake the dish for another 15 minutes.

5. During this time, the vegetables will be covered with an appetizing golden brown crust.Place the dish on plates and serve it on the table.

Bon appetit!

Delicious vegetable ratatouille in the oven

Ratatouille is a famous French dish made from simple and affordable ingredients. Vegetables are chopped quite coarsely and baked in the oven, due to which they retain their beneficial properties and remain juicy.

Cooking time: 55 min.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Zucchini – 1 pc.
• Tomatoes – 3 pcs.
• Olive oil - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Parmesan – 30 gr.
• Garlic – 4 teeth.
• Parsley - 0.5 bunch.
• Eggplants – 1 pc.

Cooking process:

1. Grease a baking dish with olive oil, sprinkle with salt and ground pepper.

2. Wash the zucchini and eggplant and cut into slices.

3. Wash the tomatoes and cut them into slices.

4. Place the vegetables in the pan in a circle, alternating them with each other.

5. Pass the garlic through a press and place it on top of the vegetables. Salt, season, sprinkle with olive oil and sprinkle with cheese. Cover the form with foil.

6. Place the dish with vegetables in the oven, preheated to 200 degrees for 30-40 minutes. 5 minutes before cooking, remove the foil to allow the vegetables to brown a little. Sprinkle the finished ratatouille with chopped parsley and serve.

Bon appetit!

Juicy vegetables baked with sour cream

Vegetable dishes in the oven are very easy to prepare. It is best to take juicy vegetables: tomatoes, eggplants, zucchini, bell peppers or others to your taste. Place the vegetables on a baking sheet, season with sour cream and spices and bake in the oven.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Zucchini – 1 pc.
• Potatoes – 2-3 pcs.
• Tomatoes – 2 pcs.
• Onion – 1 pc.
• Cheese – 100 gr.
• Sour cream – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

1. Wash and peel the vegetables.

2. Cut the potatoes into thin slices. Grease a baking dish with vegetable oil, add potatoes, salt and season to taste.

3. Cut the zucchini into slices and place on top of the potatoes, also add salt and season.

4. Cut the onion into rings and place on top of the zucchini.

5. Next, add a layer of tomatoes, pour sour cream over the preparation and sprinkle with grated cheese.

6. Close the pan with a lid and bake the vegetables in the oven at 200 degrees for 40-60 minutes.

7. Vegetables baked in sour cream are an ideal dish for a family dinner.

Bon appetit!