Vegetable stew of zucchini, eggplant, peppers and tomatoes

Vegetable stew made from zucchini, eggplant, peppers and tomatoes is a delicious culinary idea for the home table. This juicy and bright treat will serve as an excellent side dish or a separate dish. To prepare, use a proven culinary selection of six recipes with step-by-step photographs and a detailed description of the process.

Vegetable stew of zucchini, eggplant, peppers and tomatoes in a frying pan

Vegetable stew made from zucchini, eggplant, peppers and tomatoes in a frying pan is a nutritious and versatile idea for your table. You can serve the treat as a side dish for meat or fish dishes or use it as an independent dish. For quick and easy preparation, use a proven recipe with step-by-step photographs.

1. 
   Vegetable stew from zucchini, eggplant, peppers and tomatoes is very easy to prepare.Wash the eggplants and zucchini and cut them into cubes. You can sprinkle the eggplants with salt, leave for 15 minutes and then rinse with water. This will remove the bitterness.
2. 
   We clean the bell pepper from the seeds and cut them into cubes.
3. 
   Scald the tomatoes, peel them and finely chop them with a knife.
4. 
   Cut the onion into half rings. Fry it for a couple of minutes in vegetable oil.
5. 
   We send bell pepper here. Stir and simmer for a couple more minutes.
6. 
   Add zucchini and eggplant. Fry over high heat for another 2-3 minutes.
7. 
   We send tomatoes here. Simmer under the lid for about 20-25 minutes. 5 minutes before readiness, add salt and pepper.
8. 
   Vegetable stew from zucchini, eggplant, peppers and tomatoes in a frying pan is ready. Pair with aromatic herbs and enjoy!

Vegetable stew of eggplant, zucchini, peppers and tomatoes in the oven

Vegetable stew made from eggplant, zucchini, peppers and tomatoes in the oven is a juicy, appetizing and aromatic treat for your table. If you want to diversify your usual menu and pleasantly surprise your loved ones, then be sure to take note of our proven culinary idea.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Zucchini – 1 pc.
• Eggplants – 1 pc.
• Bell pepper – 2 pcs.
• Tomatoes in their own juice – 400 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 4 cloves.
• Greens – 1 bunch.
• Olive oil – 4 tbsp.
• Salt – 1 tsp.
• Oregano – 1 tsp.
• Ground black pepper – ¼ tsp.
• Sugar – 1 tsp.

Cooking process:

Step 1. Prepare the ingredients for preparing a vegetable stew of eggplant, zucchini, peppers and tomatoes in the oven.

Step 2. Place the tomatoes in their own juice in a saucepan with two tablespoons of olive oil, salt, sugar and oregano. You can also use fresh vegetables.They must first be scalded, peeled and chopped.

Step 3. Simmer the sauce over low heat for about 10 minutes.

Step 4. Cut the eggplants into cubes and place them in a baking dish.

Step 5. We also send the zucchini cubes here.

Step 6. Place finely chopped onions and carrots here.

Step 7. Add pieces of bell pepper.

Step 8. Drizzle the vegetables with olive oil, salt, pepper and mix.

Step 9. Bake vegetables for 20 minutes at 200 degrees.

Step 10. Pour the tomato mixture over the products. Bake for another 10 minutes at the same temperature.

Step 11. Vegetable stew of eggplant, zucchini, peppers and tomatoes in the oven is ready. Serve to the table, sprinkled with herbs!

Stew of zucchini, eggplant, tomatoes and bell peppers in a slow cooker

A stew of zucchini, eggplant, tomatoes and bell peppers in a slow cooker is easy to prepare at home. This simple and tasty dish will brightly complement your table and diversify your menu. Serve for lunch or as a snack, and follow the step-by-step recipe to prepare.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Zucchini – 150 gr.
• Eggplants – 1 pc.
• Bell pepper – 1 pc.
• Tomatoes – 2 pcs.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Water – 60 ml.
• Salt - to taste.
• Dried garlic – ¼ tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Here is a recipe for making a stew of zucchini, eggplant, tomatoes and bell peppers in a slow cooker. Let's start by chopping the onion. cut it into thin quarters.

Step 2. Turn on the multicooker in the “frying” mode. Pour in the vegetable oil and fry the onions in it for 5 minutes.

Step 3. Grind the bell pepper into cubes, carrots into circles.

Step 4.Add carrots and peppers to the onion and mix.

Step 5. After two minutes, add the diced zucchini to the bowl.

Step 6. Mix the vegetables.

Step 7. Cut the eggplant into small cubes.

Step 8. Place it in a bowl. Mix again, add salt and sprinkle with dried garlic.

Step 9. Fill the food with water and add a mixture of tomatoes (pre-peel and chop them). Cook in “stew” mode for 30 minutes.

Step 10. Stew of zucchini, eggplant, tomatoes and bell peppers in a slow cooker is ready. You can try!

Vegetable stew from zucchini, eggplant, potatoes, peppers and tomatoes

Vegetable stew made from zucchini, eggplant, potatoes, peppers and tomatoes is a nutritious and bright idea for your table. You can serve the treat as a juicy side dish for meat or fish dishes. For quick and easy preparation, use a proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Potatoes – 300 gr.
• Zucchini – 400 gr.
• Eggplants – 300 gr.
• Bell pepper – 2 pcs.
• Tomatoes – 300 gr.
• Greens – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. To prepare a vegetable stew from zucchini, eggplant, potatoes, peppers and tomatoes, first prepare the eggplant. We clean it, cut it into cubes, salt it, leave it for 10 minutes and rinse it under water. This will remove excess bitterness.

Step 2. Peel the potatoes and cut into large cubes.

Step 3. Heat a frying pan with vegetable oil. Place potatoes and eggplants on it.

Step 4. Fry over moderate heat until golden brown.

Step 5. Wash the bell pepper and remove the seeds. We cut it into pieces.

Step 6.Peel the zucchini and also cut it into cubes.

Step 7. Place the zucchini and pepper into the pan.

Step 8. Stir and fry for about 5 minutes.

Step 9. Divide the tomatoes into small slices.

Step 10. We send them to the general mass. Salt and pepper to taste.

Step 11. Reduce the heat, close the dish with a lid and simmer until all the vegetables are cooked.

Step 12. At the end, add chopped herbs.

Step 13. Vegetable stew from zucchini, eggplant, potatoes, peppers and tomatoes is ready. You can serve it to the table!

Vegetable stew of eggplant, zucchini, cabbage, peppers and tomatoes

Vegetable stew made from eggplant, zucchini, cabbage, peppers and tomatoes turns out incredibly juicy and appetizing. This treat can be served for lunch, dinner or as a nutritious snack. Be sure to take note of this culinary idea to diversify your usual menu.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Zucchini – 1 pc.
• Eggplants – 1 pc.
• Bell pepper – 1 pc.
• Tomatoes – 2 pcs.
• White cabbage – 300 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 1 pc.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Finely chop the cabbage for a vegetable stew of eggplant, zucchini, cabbage, peppers and tomatoes. Salt the cabbage and mash it with your hands to release the juice. Fry for a couple of minutes in a frying pan with vegetable oil.

Step 2. Peel the carrots and grate them. Place in a frying pan and stir.

Step 3. Chop the eggplant into small pieces.

Step 4. We do the same with the zucchini. Place both vegetables in the pan.

Step 5. Grind tomatoes and bell peppers.Place in the stew, mix and simmer all together for about 10 minutes under the lid.

Step 6. 5 minutes before readiness, add onion half rings, herbs, salt and spices.

Step 7. Vegetable stew of eggplant, zucchini, cabbage, peppers and tomatoes is ready. Divide into portions and enjoy!

Stew of eggplants, zucchini, peppers and tomatoes with meat

Stew of eggplant, zucchini, peppers and tomatoes with meat is a very tasty and nutritious culinary solution for your home dinner. This easy-to-make dish will certainly diversify your usual menu. To prepare, use a proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Pork – 300 gr.
• Zucchini – 1 pc.
• Eggplants – 1 pc.
• Bell pepper – 2 pcs.
• Tomatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. Prepare a stew of eggplants, zucchini, peppers and tomatoes with meat. Cut the pork into cubes and fry them in vegetable oil for about 7-10 minutes over moderate heat.

Step 2. Cut the zucchini into thin semicircles and place it with the meat.

Step 3. We also send the eggplants here. Stir and continue to fry everything together.

Step 4. Place onion half rings and grated carrots.

Step 5. Then add finely chopped peppers and garlic, as well as peeled and chopped tomatoes.

Step 6. Simmer until all ingredients are ready for about 15-20 minutes. At the end, add salt, ground pepper and chopped herbs.

Step 7. The stew of eggplants, zucchini, peppers and tomatoes with meat is ready. Place on plates and serve!