Vegetable stew with zucchini is a nutritious treat for the home table. A tender and tasty dish can be served for lunch; it also goes well with meat and fish products. Take note of 10 step-by-step recipes with a detailed description of the process. Relevant for the summer season.
- Classic vegetable stew with zucchini and potatoes
- Vegetable stew with zucchini, cabbage and potatoes in a frying pan
- Juicy vegetable stew with zucchini and eggplant
- How to deliciously bake a vegetable stew with meat and zucchini in the oven?
- Step-by-step recipe for preparing vegetable stew in a slow cooker
- Vegetable stew with zucchini, eggplant, peppers and tomatoes
- Very tasty and satisfying stew with chicken and zucchini
- How to simply and deliciously cook stew with minced meat and zucchini?
- Vegetable stew with zucchini and cauliflower without meat
- Juicy and aromatic stew with zucchini and mushrooms in a frying pan
Classic vegetable stew with zucchini and potatoes
Check out this colorful recipe for vegetable stew with potatoes and zucchini. The dish will delight you with its incredible nutritional value and original taste. Can be served as an independent treat.
- Zucchini 2 (things)
- Potato 6 (things)
- Bulb onions 1 (things)
- Dill ½ (things)
- Garlic 1 (parts)
- Salt taste
- Ground black pepper taste
- Vegetable oil for frying
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How to cook vegetable stew with zucchini? Carefully wash the zucchini and cut them into small cubes. It is not necessary to remove the thin peel.
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Next, we peel the potatoes and cut them too.
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Finely chop the onion and fry it until golden brown in vegetable oil. Next we lay out the potatoes.
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Cook the potatoes for about 10 minutes and add zucchini.
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Salt and pepper the food. Here we press the garlic cloves through a press and add chopped herbs. Stir and simmer over low heat for another 20 minutes.
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Vegetable stew from zucchini and potatoes is ready. Place on plates. Serve with or without a side dish.
Vegetable stew with zucchini, cabbage and potatoes in a frying pan
A hearty vegetable stew can be made from zucchini, cabbage and potatoes. This appetizing dish will delight you with its juicy taste and incredible summer aroma. Serve the treat for lunch or dinner.
Cooking time: 35 minutes
Cooking time: 25 minutes
Servings – 4
Ingredients:
- Zucchini – 1 pc.
- Potatoes – 2 pcs.
- White cabbage – 150 gr.
- Carrots – 1 pc.
- Tomato paste – 2 tbsp.
- Salt - to taste.
- Water – 80 ml.
- Butter – 20 gr.
- Vegetable oil - for frying.
Cooking process:
1. Cut the peeled zucchini into small cubes. Fry the product in vegetable oil for several minutes.
2. Next, add finely chopped cabbage and grated carrots to the frying pan. Salt and stir the products.
3. Place small potato cubes, tomato paste and a piece of butter into the mixture. Pour in water and simmer under the lid for 25 minutes.
4. Juicy stew of potatoes, zucchini and cabbage is ready. Divide the treat into portions and serve with any meat products.
Juicy vegetable stew with zucchini and eggplant
A juicy and aromatic vegetable stew is made from zucchini and eggplant. An appetizing summer dish can be placed on the dinner table or used as a side dish.Enjoy a fast and interesting cooking process.
Cooking time: 30 minutes
Cooking time: 20 minutes
Servings – 4
Ingredients:
- Zucchini – 2 pcs.
- Eggplants – 2 pcs.
- Onions – 1 pc.
- Bell pepper – 1 pc.
- Carrots – 1 pc.
- Tomato – 1 pc.
- Garlic – 1 clove.
- Salt - to taste.
- Spices - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Wash and, if necessary, peel the zucchini. Next, cut them into small cubes.
2. Wash the eggplants and also cut them with a knife.
3. Grind the remaining vegetables in any suitable way.
4. First fry the onion, garlic, carrots and bell pepper in vegetable oil. You can sprinkle the food with spices to taste.
5. Next, lay out the eggplant. Stir and simmer for about 5 minutes.
6. Add pieces of zucchini. Salt the dish.
7. Grate the tomato. We don't use the peel.
8. Send the resulting paste to the vegetables. Mix the ingredients, add spices to taste and simmer for another 15 minutes.
9. Juicy zucchini and eggplant stew is ready.
How to deliciously bake a vegetable stew with meat and zucchini in the oven?
A bright-tasting and nutritious dish for the home menu is a vegetable stew made from zucchini and meat. The treat makes for an interesting quick lunch. Please your loved ones with a juicy and aromatic culinary idea.
Cooking time: 30 minutes
Cooking time: 20 minutes
Servings – 4
Ingredients:
- Zucchini – 1 pc.
- Chicken fillet – 250 gr.
- Sour cream – 2 tbsp.
- Greens – 0.5 bunch.
- Salt - to taste.
- Soy sauce – 1 tsp.
- Vegetable oil - for frying.
Cooking process:
1. Cut the chicken fillet into small pieces and marinate in a small amount of soy sauce.
2. Carefully wash the zucchini and cut it into small cubes. It is not necessary to remove the thin peel.
3. First, fry the vegetable in a frying pan, and then put the meat pieces on it.
4. Salt the contents, add chopped herbs and salt. Stir and simmer the dish for 15 minutes over low heat.
5. A hearty meal of meat and vegetables is ready. Divide it into portions and serve!
Step-by-step recipe for preparing vegetable stew in a slow cooker
When fresh vegetables are in season, the best solution for your family dinner is to prepare a stew with the addition of zucchini. The recipe for a vegetable treat involves using a slow cooker, which will significantly save your time.
Cooking time: 50 minutes
Cooking time: 30 minutes
Servings – 4
Ingredients:
- Zucchini – 800 gr.
- White cabbage – 500 gr.
- Potatoes – 1 kg.
- Carrots – 2 pcs.
- Soy sauce – 50 ml.
- Mayonnaise – 1 tbsp.
- Tomato paste – 1 tbsp.
- Water – 200 ml.
- Vegetable oil - for frying.
Cooking process:
1. Let's prepare the necessary products. We wash the vegetables in advance under water.
2. Peel the potatoes and cut them into medium-sized pieces.
3. We do the same with zucchini.
4. Cut the peeled carrots into small cubes.
5. Finely chop the white cabbage.
6. Chop the garlic too. You can also use its stems.
7. Turn on the multicooker in frying mode. Here we fry the carrot cubes in vegetable oil.
8. We also add zucchini here.
9. Next, immerse the garlic and cabbage in the bowl.
10. In a separate plate, mix soy sauce with mayonnaise and tomato paste.
11. Pour the mixture with cooled boiled water and stir until smooth.
12. Place the potato pieces into the bowl. Fill everything with the prepared mixture.
13. Cook the dish in the “stew” mode for about 30 minutes.
14. Hot vegetable stew is ready. You can divide it into portions and serve it!
Vegetable stew with zucchini, eggplant, peppers and tomatoes
A bright vegetable treat for your table - a stew of zucchini, eggplant, peppers and tomatoes. Making a delicious summer treat is not at all difficult. Check out this simple and quick recipe at home.
Cooking time: 35 minutes
Cooking time: 25 minutes
Servings – 2
Ingredients:
- Zucchini – 1 pc.
- Eggplant – 1 pc.
- Onions – 1 pc.
- Carrots – 1 pc.
- Bell pepper – 2 pcs.
- Tomato – 4 pcs.
- Salt - to taste.
- Spices - to taste.
- Greens - for serving.
- Vegetable oil - for frying.
Cooking process:
1. Fry chopped onions until soft in a frying pan or cauldron.
2. Add cubes of peeled carrots to the onions.
3. Next add thin rings of bell pepper.
4. Wash and peel the zucchini. We cut it into circles or halves. We put the product into the total mass.
5. Add prepared eggplants here. Simmer the mixture for about 10 minutes.
6. After a while, add thin tomato slices to the fryer.
7. Stir the dish, add salt and sprinkle with any spices to taste.
8. Simmer for another 15 minutes and turn off the stove.
9. Divide the treat into portions, decorate with fresh aromatic herbs and place on the table.
Very tasty and satisfying stew with chicken and zucchini
A nutritious dish of chicken, zucchini and other vegetables will be a bright solution for your lunch or dinner. Vegetable stew with meat will delight you with a simple culinary process, as well as taste and aroma.
Cooking time: 50 minutes
Cooking time: 30 minutes
Servings – 4
Ingredients:
- Zucchini – 1 pc.
- Chicken fillet – 300 gr.
- Carrots – 1 pc.
- Onions – 1 pc.
- Tomato – 1 pc.
- Bell pepper – 1 pc.
- Water – 100 ml.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Defrost the chicken fillet and cut it into small pieces.
2. Grate the carrots and chop the onions.
3. Peel the bell pepper from the seeds, then cut it into thin strips.
4. Cut the washed and peeled zucchini into small cubes.
5. Place the ingredients in a frying pan or slow cooker. Add the mixture with water, salt, pepper and grated tomato. Simmer for 30 minutes.
6. Juicy vegetable preparation with chicken is ready. Place on plates and treat to your loved ones.
How to simply and deliciously cook stew with minced meat and zucchini?
A hearty dish that is suitable for a family dinner can be prepared from minced meat and zucchini. Take note of this simple recipe for a juicy and flavorful vegetable stew for the whole family.
Cooking time: 35 minutes
Cooking time: 25 minutes
Servings – 4
Ingredients:
- Zucchini – 800 gr.
- Minced meat – 300 gr.
- Onions – 1 pc.
- Bell pepper – 1 pc.
- Tomato – 3 pcs.
- Carrots – 1 pc.
- Garlic – 1 pc.
- Greens - to taste.
- Salt - to taste.
- Spices - to taste.
- Sour cream – 60 gr.
- Vegetable oil - for frying.
Cooking process:
1. Let's prepare the necessary ingredients for preparing the stew. We wash the vegetables and defrost the minced meat.
2. Chop the vegetables. We grate the carrots, and cut the rest of the products, except tomatoes, into small pieces.
3. Scald the tomatoes and rub them into a paste.
4. Place the prepared products in a frying pan with oil. Simmer them for about 10 minutes.
5. Separately, fry the minced meat until it changes color.
6. Place the minced meat in the vegetable stock. We supplement the dish with salt, spices and sour cream. Stir and simmer over low heat for 15 minutes.
7. Juicy stew with vegetables and minced meat is ready. Divide it into portions and serve.
Vegetable stew with zucchini and cauliflower without meat
A fragrant vegetable stew can be served for lunch as a side dish or as an independent dish. Check out the bright recipe for a treat with the addition of zucchini and cauliflower.
Cooking time: 35 minutes
Cooking time: 20 minutes
Servings – 2
Ingredients:
- Zucchini – 1 pc.
- Cauliflower – 150 gr.
- Broccoli – 100 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Greens – 1 bunch.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Carefully wash the zucchini and cut it into thin pieces. Remove the peel if desired.
2. Next, cut the peeled onions and carrots with a knife.
3. Place the chopped vegetables in a frying pan with vegetable oil. Fry them until lightly browned.
4. Divide broccoli and cauliflower into inflorescences. We put the ingredients into the total mass.
5. Salt and pepper the food. Simmer them until tender for about 20 minutes over low heat.
6. The vegetable dish is ready at home. Divide it into portions and serve.
Juicy and aromatic stew with zucchini and mushrooms in a frying pan
Juicy vegetable stew will be more nutritious with the addition of zucchini and mushrooms. Prepare a flavorful treat that can be served as a side dish or on its own for lunch.
Cooking time: 35 minutes
Cooking time: 20 minutes
Servings – 4
Ingredients:
- Zucchini – 2 pcs.
- Champignon mushrooms – 250 gr.
- Carrots – 1 pc.
- Bell pepper – 1 pc.
- Cherry tomato – 10 pcs.
- Garlic – 4 cloves.
- Greens – 1 bunch.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Peel the onions and carrots, and then cut them into small pieces.
2. Carefully wash the champignons. We cut them into quarters.
3.We remove bell peppers from seeds. We chop them with a knife.
4. Place all prepared products into a heated frying pan. Fry them in vegetable oil for about 5 minutes.
5. At this time, chop the zucchini and garlic in any convenient way.
6. Chop the greens and cherry tomatoes.
7. Immerse the remaining products into the total mass. Salt and pepper the contents, simmer for about 20 minutes.
8. Bright vegetable stew with mushrooms is ready. Divide it into portions and serve.