Vegetable stew with zucchini and potatoes

Vegetable stew with zucchini and potatoes is one of the best options for lunch. It is easy to prepare and the dish looks decent. Well, the taste depends on how you cook it. Therefore, we have prepared for you the most successful recipes with step-by-step design, so that it is sure to turn out tasty, satisfying and healthy.

Step-by-step recipe for vegetable stew with zucchini and potatoes in a pan

The most common and simple recipe for making vegetable stew with zucchini and potatoes. However, no less nutritious and tasty. It can easily be consumed as an independent dish or as a side dish for meat dishes.

1. 
   How to cook vegetable stew with zucchini and potatoes? First, let's fry the vegetables in a pan. To do this, peel and rinse the onions and carrots. Finely chop the onion and grate the carrots. Pour vegetable oil into a clean pan and fry the carrots first, and then add the chopped onion.
2. 
   While the onions are simmering over low heat, let's start with the zucchini. Wash it, and then cut it into cubes and put it in a pan. We will do the same with potatoes. Mix. You can pour in half a glass of water.
3. 
   Cut out the stalk with seeds from the bell pepper and wash it. We also cut into cubes. We send it to the vegetables. Then pour in the chopped garlic with a knife.
4. 
   Cut the washed tomatoes into half rings and pour into the vegetable mixture. Add salt and pepper to taste. Mix everything thoroughly.
5. 
   Simmer our vegetable stew under the lid over medium heat for half an hour. At the same time, do not forget to stir the mixture regularly.
6. 
   The dish is ready! Pour into plates and serve.

Bon appetit!

Vegetable stew with zucchini and potatoes in the oven

We suggest making a classic vegetable stew with zucchini and potatoes in the oven. And not just make it, but bake it in pots. This dish will be a win-win option for any feast. And easy to prepare.

Ingredients:

• Carrots – 1 pc.
• Tomatoes – 2 pcs.
• Zucchini – 1 pc.
• Bell pepper – 2 pcs.
• Vegetable broth - 0.5 tbsp.
• Potatoes – 3-4 pcs.
• Onions – 1 pc.
• Olive oil – 2 tbsp. l.
• Salt, pepper and herbs - to taste.

Cooking process:

1. Pre-wash the vegetables, remove peels and seeds if necessary.

2. Cut the onion, zucchini and potatoes into cubes. Tomatoes in semicircles, carrots and bell peppers in strips.

3.First, fry the potatoes, zucchini and onions in a frying pan with butter for about 15 minutes. Add salt and pepper to taste. Transfer them from the frying pan to pots.

4. We also simmer carrots, bell peppers and tomatoes in a frying pan. Salt and pepper. After 5 minutes, remove from heat and distribute into pots.

5. Fill our vegetables with any broth or water and bake in the oven. Temperature – 200 degrees, time – 20 minutes.

6. The dish is ready, you can decorate with herbs and serve.

Enjoy your meal everyone!

Delicious vegetable stew with zucchini and potatoes in a slow cooker

We all already understand that vegetable stew with zucchini and potatoes is tasty and healthy. But, you see, you want it to be beautiful too? Then a multicooker will come to the rescue. In it, vegetables are subjected to minimal physical impact, making the vegetables look more aesthetically pleasing. And beneficial substances are better preserved in a slow cooker. We recommend cooking.

Ingredients:

• Zucchini – 2 pcs.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vegetable oil – 2 tsp.
• Greens - to taste.

Cooking process:

1. Let's prepare our ingredients for the slow cooker. Peel the onion, zucchini and potatoes, rinse and cut into cubes. If the zucchini is large, then you need to additionally remove its seeds.

2. Peel the carrots, wash them and grate them on a coarse grater.

3. Turn on the “stew” mode in the multicooker or set the temperature to 150 degrees for 20 minutes. Pour vegetable oil into the bottom and throw in the onions first, and then the carrots. Simmer with the lid closed for 7 minutes. Then add the chopped zucchini and simmer for another 5 minutes with the lid open and the same amount with the lid closed.

4. After this, add potatoes, salt and pepper to the bowl.You can add spices according to your preferences. You can pour in a little water. Gently mix the vegetable mass and close the lid. We set the “quenching” mode for 1 hour.

5. When the vegetable stew with zucchini and potatoes is ready, serve it to the table, garnished with herbs.

Enjoy your meal!

A simple recipe for vegetable stew with zucchini and potatoes in a frying pan

We present to your attention a recipe for vegetable stew with zucchini and potatoes. We will cook it in a frying pan, adding cherry tomatoes and champignons for taste. The rest of the details are in the recipe. Let's start cooking together.

Ingredients:

• Zucchini – 1 pc.
• Cherry tomatoes – 5 pcs.
• Champignons – 300 gr.
• Onion – 1 pc.
• Carrots – 100 gr.
• Potatoes – 4 pcs.
• Garlic – 2 cloves.
• Salt, seasonings - to taste.
• Vegetable oil – 100 gr.

Cooking process:

1. Peel the onion and cut into cubes. Grate the peeled and washed carrots on a coarse grater.

2. Take a clean deep frying pan. Pour vegetable oil into it and put it on fire. Fry the onions and carrots for about 5 minutes.

3. Wash the champignons and cut them into small slices. Add to the pan, stir and fry for 10 minutes.

4. Peel the zucchini and potatoes, cut them into cubes and also add them to the frying pan. Salt and pepper. Simmer for about 10 minutes.

5. We wash the cherry tomatoes under running water and add them to the vegetables. Stir and keep on fire for 5 minutes.

6. Now it’s the garlic’s turn. We chop it and add it to the stew. Stir and simmer for 15 minutes under the lid. The dish is ready.

7. Serve with sour cream and herbs.

How to cook a delicious vegetable stew with meat

If there is a man in your house, or you just want to prepare a more satisfying dish, prepare a vegetable stew with meat.For this recipe, it is better to take the pork shoulder, it is more appetizing and cooks quickly.

Ingredients:

• Zucchini – 4 pcs.
• Meat – 350 gr.
• Potatoes – 3 pcs.
• Onions – 3 pcs.
• Tomatoes – 5 pcs.
• Carrots – 2 pcs.
• Bell pepper – 2 pcs.
• Salt - to taste.
• Greens - to taste.
• Black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the onion into half rings and lightly fry in a frying pan with oil.

2. Cut the meat into small cubes and add to the onion and fry under a closed lid for 5 minutes.

3. After this, add carrots to the container, which need to be cut into cubes. Close the lid and fry for another five minutes.

4. Meanwhile, cut the zucchini and potatoes into cubes, and the bell peppers and tomatoes into pieces.

5. Add one at a time, after five minutes of frying, first the pepper, then the potatoes, zucchini, and tomato. After each time, simmer under the lid for 5 minutes. After the zucchini, add salt to the dish, but do not stir.

6. When all the vegetables have been added, add salt to the stew, pepper, mix and simmer until cooked.

7. At the very end, sprinkle with fresh herbs.

Bon appetit!

Vegetable stew with zucchini, potatoes and cabbage

This version of stew is probably familiar to every housewife. Here we cook according to the principle “you can never have too many vegetables.” You can vary the amount of ingredients and add your favorite spices and herbs.

Ingredients:

Potatoes – 500 gr.

• Zucchini – 1 pc.
• Water – 200 ml.
• White cabbage – 200 gr.
• Tomatoes – 3 pcs.
• Garlic – 3 cloves
• Water – 200 ml.
• Carrots – 1 pc.
• Sunflower oil – 50 ml.
• Bell pepper – 2 pcs.
• Onions – 1 pc.
• Tomato paste – 1 tbsp. l.
• Salt, pepper, herbs - to taste.

Cooking process:

1. Cut the peeled and washed onions and carrots into half rings.

2.We wash the bell pepper, remove the core and seeds and cut into strips.

3. Cut the zucchini into small slices.

4. Place a clean frying pan on the fire. Heat it up a little and pour in vegetable oil. First, lightly fry the onions and carrots. Then add the zucchini and bell pepper and fry for about 7 minutes.

5. During this time, you need to chop the cabbage into small pieces and add it to the frying pan. We continue to stew the vegetables.

6. Peel the potatoes and cut into slices. Add to the stew and mix the mixture.

7. After this, cut the tomatoes into cubes. You can first pour boiling water over them and remove the skin. We also add them to our vegetables.

8. All that remains is to dilute the tomato paste with water, pour in the vegetable mixture, salt and pepper to taste.

9. You need to simmer the vegetables until the potatoes are ready, and at the very end add chopped garlic and herbs to taste.

Bon appetit!

Step-by-step recipe for making stew with zucchini, potatoes and eggplants

Stew with zucchini and eggplant is called "ratatouille". This dish is of French origin, so we definitely use Provençal herbs in the recipe. It is a pleasure to prepare and eat such a dish. Get started immediately!

Ingredients:

• Eggplants – 400 gr.
• Zucchini – 400 gr.
• Potatoes – 400 gr.
• Olive oil – 20 ml.
• Tomatoes – 400 gr.
• Provencal herbs, salt, pepper - to taste.

Cooking process:

1. First, wash all the vegetables and peel them if necessary. After this, cut into 0.5 cm circles.

2. Eggplants need to be soaked in cold salted water for 20 minutes to remove the bitterness. Afterwards, wash and dry.

3. Take a baking dish. It's better to take a round one. Using a silicone brush, grease it with olive oil along the bottom and walls.

4.We lay out our vegetables in a spiral, constantly alternating them. It is convenient to start from the walls of the mold and then go in a circle.

5. Sprinkle with oil, the future stew, sprinkle with herbs, salt and pepper to taste.

6. Place our vegetables in a preheated oven to bake for 50 minutes at 200 degrees.

7. The finished dish can be served in portions, first sprinkled with grated cheese.

Bon appetit everyone!

Vegetable stew with zucchini, potatoes and chicken

Chicken meat has long been a familiar and budget-friendly cooking ingredient. Therefore, stew with zucchini and potatoes can be prepared with chicken. This option will be ideal for those who do not like fatty foods or are on a diet.

Ingredients:

• Zucchini – 400 gr.
• Chicken meat – 450g.
• Potatoes – 400 gr.
• Tomatoes – 1 pc.
• Bell pepper – 1 pc.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 2-3 cloves
• Vegetable oil – 80-100ml.
• Vegetable seasoning – 0.5 tsp.

Cooking process:

1. First, let's prepare our vegetables. Peel the onion and cut into half rings. Peel and wash the carrots and peppers. Remove the insides of the pepper. Cut into thin strips. Pour boiling water over the tomatoes, remove the skin and cut into slices. We also cut zucchini and potatoes (pre-peeled) into small cubes.

2. Now let's take care of the chicken. We advise you to take different parts and cut them into small pieces. After this, fry them in vegetable oil in a frying pan. You need to fry on both sides until golden brown. This will take approximately 20 minutes.

3. Then add potatoes to the meat and fry for 10 minutes without a lid.

4. Then add the remaining vegetables to the frying pan, add salt, pepper and mix. Simmer over medium heat under the lid until done.

5. At the very end, add chopped garlic and simmer for another minute.The stew is ready.

Bon appetit!

A simple recipe for stew with zucchini, potatoes and tomatoes

Vegetable stew with zucchini and potatoes is best complemented by tomatoes. They add taste and color. Anyone can prepare such a dish; we offer you one of the simplest recipes.

Ingredients:

• Tomatoes – 3 pcs.
• Zucchini – 1 pc.
• Onions – 1 pc.
• Carrots – 1 pc.
• Green pepper – 1 pc.
• Garlic – 2 cloves.
• Potatoes – 4 pcs.
• Salt – 10 gr.
• Ground black pepper – 5 gr.
• Vegetable oil – 50 ml.

Cooking process:

1. Grate three carrots and chop the onion with a knife. Fry in a deep frying pan in vegetable oil.

2. Peel the potatoes and cut into large slices. Fry together with onions and carrots.

3. Remove the seeds from the bell pepper and cut it into strips. Add to vegetables.

4. Peel the zucchini and, if necessary, remove the seeds, cut into cubes and add to the stew.

5. Fry everything together for 10–15 minutes, remembering to stir.

6. Cut fresh tomatoes into slices and add to the vegetable mass. Sprinkle with salt, pepper and chopped garlic.

7. Mix everything and simmer under the lid over low heat for about 20 minutes. After this, let the vegetables brew under the lid.

Enjoy your meal!

How to cook a delicious vegetable stew with minced meat?

Fragrant, satisfying and healthy - this is how you can characterize vegetable stew with minced meat. You can use any minced meat according to your taste preferences. You can prepare this dish either in the oven, on the stove, or in a slow cooker.

Ingredients:

• Minced meat (any) – 300 gr.
• Potatoes – 3-4 pcs.
• White cabbage – 1/4 head.
• Tomatoes – 2 pcs.
• Carrots – 1 pc.
• Zucchini – 1 pc.
• Salt, seasonings - to taste.
• Vegetable oil for frying.
• Bell pepper – 1 pc.
• Onions – 1 pc.
• Water – 150–200 ml.

Cooking process:

1. Wash the onion and cut into small cubes.

2. Cut the carrots into slices.

3. Pour vegetable oil into a saucepan and heat it up. Lightly fry the onion, then add the carrots. Fry for about 5 minutes, then add the minced meat. Fry for 7 minutes, gradually breaking up any lumps.

4. Finely chop the cabbage and also place it in a saucepan. Simmer for about 10 minutes under the lid.

5. Then add pepper in strips and tomatoes in slices without peel.

6. Next, add cubed potatoes. Stir and add a little water. Sprinkle the dish with salt and pepper and mix again. Simmer the stew with minced meat for about 10 minutes.

7. Now it’s the zucchini’s turn. We also cut it into cubes and add it to the stew. Simmer until done.

8. Serve hot, sprinkled with herbs.