Vegetable stew with cabbage

Vegetable stew with cabbage is a nutritious, interesting in taste and easy-to-make dish for your home table. This product will serve as an appetizing side dish or a stand-alone treat for the lunch menu. Take note of this proven culinary selection of eight recipes with step-by-step photographs.

Vegetable stew with cabbage in a pan

Vegetable stew with cabbage in a pan is an interesting culinary idea for your home table. The finished product can be served as a separate dish or used as a side dish. The stew turns out juicy, tasty and nutritious. Try it!

1. 
   Vegetable stew with cabbage is easy to prepare. Let's start by preparing the vegetables. Peel the potatoes, wash them and cut them into medium-sized cubes.
2. 
   Fry the potatoes until golden brown in vegetable oil; there is no need to fry until fully cooked.Salt and pepper to taste and place in a saucepan with a thick bottom. Transfer with a slotted spoon so that the oil remains in the pan.
3. 
   Cut the peeled carrots into circles and fry in the same oil in which the potatoes were cooked.
4. 
   Transfer the carrots to the pan with the potatoes.
5. 
   Peel the onion and chop it.
6. 
   Fry the onion until transparent and add to the rest of the vegetables.
7. 
   Remove seeds from sweet peppers and cut into small cubes.
8. 
   Fry the peppers in vegetable oil for a couple of minutes.
9. 
   Transfer the peppers to the pan with the rest of the vegetables. Salt and pepper to taste.
10. 
    Wash the zucchini and cut into thin semicircles.
11. 
    Quickly fry the zucchini until golden brown and add to the pan.
12. 
    Peel the garlic and cut into thin slices.
13. 
    We supplement the vegetables with garlic and bay leaves. Sprinkle with ground black pepper again.
14. 
    Finely chop the cabbage and simmer it until soft under the lid. Salt and pepper to taste.
15. 
    We transfer the cabbage into the total mass.
16. 
    Pour tomato juice over the preparation and sprinkle with chopped herbs.
17. 
    Bring to a boil and then simmer over low heat for about 20-30 minutes, covering with a lid. Then turn off the heat and let the dish sit for 15 minutes.
18. 
    Vegetable stew with cabbage in a saucepan is ready. You can serve it to the table!

Vegetable stew with cabbage in a frying pan

Vegetable stew with cabbage in a frying pan is a juicy, tasty and mouth-watering treat that will complement your homemade lunch or dinner. This stew goes well with hot meat or fish dishes. Be sure to take note of our proven step-by-step recipe!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• White cabbage – 300 gr.
• Zucchini – 250 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Bell pepper – 2 pcs.
• Vegetable oil – 3 tbsp.
• Tomato paste – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

Step 1. Prepare all the vegetables from the list, peel and wash them.

Step 2. Heat a frying pan with vegetable oil. Fry chopped onions and carrots on it for about 5 minutes.

Step 3. We supplement the vegetables with half rings of bell pepper. Fry everything together for another three minutes.

Step 4. Finely chop the cabbage and place it in the frying pan. Mix the contents.

Step 5. Peel the zucchini, cut it into small cubes and add to the general mass.

Step 6. Salt, pepper the treat and pour tomato paste over it.

Step 7. Mix the contents and simmer under the lid for about 30-35 minutes. You can pour in a little water. At the end, sprinkle with herbs to taste.

Step 8. Vegetable stew with cabbage in a frying pan is ready. Divide into portions and serve!

Vegetable stew in the oven with cabbage

Anyone can cook vegetable stew in the oven with cabbage at home. To do this, use a proven recipe with step-by-step photographs from our selection. The finished dish will be incredibly juicy and appetizing. Can be used as an independent treat or as a side dish.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Small white cabbage – 0.5 pcs.
• Potatoes – 500 gr.
• Small onions – 2 pcs.
• Medium carrots – 2 pcs.
• Large tomatoes – 1 pc.
• Green peas – 0.5 kg.
• Parsley - 0.5 bunch.
• Sour cream – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for lubrication.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2.Peel the onions and cut into small pieces.

Step 3. Peel the carrots and cut them into small cubes. Place the onions and carrots in baking pots, which we first coat with vegetable oil.

Step 4. Peel and wash the potatoes, cut them into cubes. We also put them in pots.

Step 5. Peel the peas and add to the rest of the vegetables.

Step 6. Wash and finely chop the cabbage.

Step 7. Distribute the cabbage among the pots and compact the contents.

Step 8. Salt the workpiece, pepper it, add herbs and sour cream.

Step 9. Place the tomato pieces here. Close the pots with lids and place in an oven preheated to 200 degrees for 40-50 minutes.

Step 10. Vegetable stew in the oven with cabbage is ready. Help yourself!

Stew with cabbage, potatoes and zucchini

Stew with cabbage, potatoes and zucchini turns out incredibly nutritious and interesting in taste. An appetizing treat will diversify your home table and serve as a bright side dish for meat or fish dishes. Be sure to take note of our proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• White cabbage – 125 gr.
• Zucchini – 270 gr.
• Potatoes – 200 gr.
• Bell pepper – 80 gr.
• Tomatoes – 160 gr.
• Sour cream – 30 gr.
• Salt – 0.75 tsp.
• Ground black pepper – 0.25 tsp.
• Vegetable oil – 30 ml.

Cooking process:

Step 1. Prepare the products from the list for preparing the stew.

Step 2. Wash the zucchini and cut into small pieces. Fry in a frying pan with vegetable oil for a couple of minutes.

Step 3. Add zucchini pieces of sweet pepper.

Step 4. Peel the potatoes and cut them into cubes. Add the ingredient to the rest of the vegetables. Stir and fry for another 5 minutes.

Step 5. Finely chop the cabbage, place it in the pan and fry for a couple more minutes.

Step 6. Cut the tomato into small pieces. Add to the rest of the vegetables and mix.

Step 7. Dilute sour cream in a small amount of water. Pour the mixture into the vegetables. Salt and pepper to taste and bring to a boil.

Step 8. Simmer the vegetables under the lid over low heat for about 15-20 minutes until soft.

Step 9. Stew with cabbage, potatoes and zucchini is ready. Place into portioned plates and help yourself!

Vegetable stew with meat, cabbage and potatoes

Vegetable stew with meat, cabbage and potatoes is a hearty, tasty and incredibly juicy treat for your home table. The finished dish will serve as a bright and appetizing lunch for the whole family. For preparation, we recommend using a proven recipe with step-by-step photographs.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Medium white cabbage – 1/3 head.
• Pork – 0.8-1 kg.
• Small potatoes – 8 pcs.
• Bell pepper – 1 pc.
• Large onion – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel and wash the vegetables to prepare the stew. Pre-defrost and wash the meat.

Step 2. Cut the pork into small pieces.

Step 3. Heat a frying pan with vegetable oil. Place pieces of meat on it. Cook for about 25 minutes covered.

Step 4. Cut the potatoes into strips. Finely chop the bell pepper and onion, shred the cabbage. Grate the carrots on a coarse grater.

Step 5. Add onions to the meat. Stir and fry for about 10 minutes.

Step 6. Add carrots and peppers to the pan.

Step 7. Stir, close the lid and simmer for about 25 minutes.

Step 8Place the potatoes on the vegetables and add a little water.

Step 9. Close everything with a lid.

Step 10. Simmer vegetables for 15 minutes.

Step 11. Place cabbage in a dish.

Step 12. Salt and sprinkle with herbs to taste. You can use dried herbs.

Step 13. Cover the treat with a lid.

Step 14. Cook for 5 minutes, remove the lid and mix everything well. Let's taste for salt.

Step 15. Vegetable stew with meat, cabbage and potatoes is ready. Help yourself!

Vegetable stew with cabbage in a slow cooker

Vegetable stew with cabbage in a slow cooker is easy to prepare at home. To do this, use a proven recipe with step-by-step photographs from our selection. The finished dish will be incredibly juicy and appetizing. Can be used as an independent treat or as a side dish.

Cooking time – 1 hour 10 minutes

Cooking time – 15 minutes

Servings – 1

Ingredients:

• White cabbage – 80 gr.
• Onions – 45 gr.
• Carrots – 60 gr.
• Bell pepper – 55 gr.
• Zucchini – 70 gr.
• Water – 100 ml.
• Vegetable oil – 30 ml.
• Tomatoes – 100 gr.
• Salt - to taste.
• Bay leaf – 1 pc.
• Ground black pepper – ¼ tsp.

Cooking process:

Step 1. Peel the carrots and pass them through a coarse grater.

Step 2. Remove the skins from the onion. We cut the vegetable into quarters.

Step 3. Remove the seeds from the bell pepper and cut into small pieces.

Step 4. Place the prepared vegetables in a multicooker bowl with vegetable oil. Cook in the “fry” mode for 5 minutes.

Step 5. Finely chop the white cabbage.

Step 6. Peel the zucchini and cut it into small cubes.

Step 7. Place cabbage and zucchini in a bowl. Stir and cook for about 4 more minutes.

Step 8. Supplement the contents with tomato slices. Salt, pepper and add bay leaf.Add water and cook in stew mode for 1 hour.

Step 9. Vegetable stew with cabbage in a slow cooker is ready. You can try!

Stew with cabbage and eggplant

Stew with cabbage and eggplant is an incredibly appetizing and bright dish for your table. Can be used as a side dish. The treat goes well with fish and meat. To prepare, use a proven recipe with step-by-step photos from our selection.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Small white cabbage – 1 pc.
• Eggplants – 4 pcs.
• Onions – 2 pcs.
• Tomatoes – 3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Finely chop the cabbage and fry it in a frying pan with vegetable oil until soft and lightly browned.

Step 2. Add chopped onions to the cabbage.

Step 3. We also send eggplants here, which we first cut into strips. Cook over high heat for about 10-20 minutes, then reduce the heat, close the lid and simmer for another 10 minutes.

Step 4. Remove the skin from the tomato and grate the fruit. Add the resulting mass to the rest of the vegetables.

Step 5. Stir, salt and pepper to taste.

Step 6. Simmer until fully cooked for about 20-40 minutes.

Step 7. Stew with cabbage and eggplant is ready. Help yourself!

Vegetable stew with chicken and cabbage

Vegetable stew with chicken and cabbage is a juicy and interesting-tasting treat for your table. This dish will serve as an excellent lunch or dinner for the whole family. Making a delicious stew is easy. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• White cabbage – 200 gr.
• Chicken breast – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Young zucchini – 1 pc.
• Tomato paste – 1 tbsp.
• Vegetable oil – 40 ml.
• Salt - to taste.
• Dill - to taste.

Cooking process:

Step 1. Wash and cut the chicken breast into small pieces. Fry it in oil until the color changes. Salt to taste. For cooking, you can use a deep frying pan or a saucepan with a thick bottom.

Step 2. Cut the bell pepper into thin strips. Chop the onion and grate the carrots. We send the prepared ingredients to the chicken. Mix.

Step 3. We also send the zucchini cubes here.

Step 4. Next, add shredded cabbage to the total mass.

Step 5. Salt again and supplement the products with tomato paste.

Step 6. Stir and simmer until all vegetables are soft for about 20-30 minutes. At the end, add chopped dill.

Step 7. Vegetable stew with chicken and cabbage is ready. Place on plates and serve!