Vegetable stew with meat

The secret to preparing a delicious vegetable stew with meat lies in absolutely simple things: all ingredients are cut into approximately equal pieces, fried separately and stewed together, not cooked to the point of porridge, seasoned with spices or fresh herbs.

Vegetable stew with meat and potatoes in the oven

The vegetable dish with meat is very satisfying and flavorful. If you cook it in the oven, the vegetables will retain almost all their beneficial properties, and the meat will remain juicy and rich.

1. 
   How to cook vegetable stew with meat? Trim the potato skins from the tubers. Wash the potatoes thoroughly with warm water. Cut them into medium sized cubes.
2. 
   We also rinse the eggplants with water and dry them with a kitchen towel. Remove the peel. Cut the eggplants into small pieces.
3. 
   Lightly wash the bell pepper. Wipe with a towel and cut into two halves. Remove seeds and white films. We wash both parts again with water. Leave on a paper towel to absorb excess liquid. First cut the pepper into strips and then into cubes.
4. 
   Getting rid of onion skins. To make it easier to chop the onion, first cut it in half. And then each part into small cubes.
5. 
   Cut a small layer of carrots and clean them with a brush or sponge. Cut the vegetable into half rings.
6. 
   Wash hot peppers and herbs. Place on paper towels and remove excess liquid. Finely chop the ingredients.
7. 
   Peel the garlic and chop it using a garlic grinder.
8. 
   Pour the crushed ingredients into a large deep bowl. Salt to taste and add 4-5 tablespoons of vegetable oil.
9. 
   We wash the pork meat and pat it dry with a paper towel. Cut the meat into pieces and salt. Grease the baking dish with vegetable oil. Place the pork on the bottom of the dish and place the vegetable stew on top.
10. 
    Turn on the oven at 180 degrees. Warm up for a couple of minutes. Place the stew with meat inside the oven. Leave for 30 minutes. Wash the tomatoes and dry with a towel. Cut into cubes.
11. 
    Open the oven and take out the pan. Pour out the tomato pieces and put the meat stew inside again. Cook for 10-15 minutes.

Bon appetit!

Juicy vegetable stew with meat, cabbage and potatoes

This dish is the first, second and salad rolled into one. It is better to choose meat that is lighter and less juicy, since there will be enough juiciness in the dish. Turkey, chicken and pork will do.It is better not to use beef: it will weigh down the already voluminous dish.

Cooking time – 1 hour 30 minutes.

Cooking time – 1 hour 5 minutes.

Number of servings – 1.

Ingredients:

• Chicken fillet – 500 gr.
• Potatoes – 5 pcs.
• White cabbage – 400 gr.
• Carrots – 1 pc.
• Sweet bell pepper – ½ pc.
• Garlic – 1 tooth.
• Tomato paste – 4 tbsp.
• Water – 300 ml.
• Bay leaf – 1-2 pcs.
• Paprika – ½ tsp.
• Mixture of peppercorns – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 4-5 tbsp.

Cooking process:

1. Check the chicken meat for the presence of veins and films. If there are any, cut them off with a sharp knife. We wash the fillet, dry it with a paper towel and cut it into medium-sized pieces. Pour oil into the frying pan. Place on the burner to warm up. Turn on the stove and wait a couple of minutes. Place the meat in a container and fry until golden brown. Transfer the finished meat to a bowl with a thicker bottom.

2. Remove the peel from the potatoes. We rinse it under running warm water. Cut into medium sized cubes. Pour oil into the pan again and repeat all the manipulations that we did with the meat. Peel the garlic and chop it as finely as possible. Add paprika, black pepper and garlic to the potatoes. Fry for about a minute and stir.

3. Peel off the top layer of carrots with a sharp knife. Rinse carrots and peppers with warm water. Lightly wipe with a paper towel. Cut the pepper and remove seeds and white membranes. Wash both parts of the pepper again and dry. Cut carrots and peppers into small cubes.

4. Fry the carrots according to the same pattern as for frying the potatoes and meat. We tear off the top cabbage leaves and chop the required amount.We repeat the frying algorithm.

5. Place fried carrots and potatoes in a container with meat. Mix all the ingredients. Add salt to taste. Mix the contents of the container again.

6. Add cabbage and fresh pepper. If necessary, add salt to the mixture again. Add tomato paste, a mixture of peppercorns and bay leaves. Pour the mixture with water and leave to simmer under the lid closed for 25 minutes. As soon as the potatoes become soft, the dish can be considered ready.

Bon appetit!

How to cook a stew with meat, zucchini and potatoes in a frying pan?

To make the dish lighter, do not add tomato paste or sour cream or any other sauces during the cooking process. It is better to add crushed tomatoes 5 minutes before they are fully cooked, and sour cream when serving.

Cooking time – 1 hour 25 minutes.

Cooking time – 1 hour 15 minutes.

Number of servings – 1.

Ingredients:

• Pork – 350 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Sweet bell pepper – 1-2 pcs.
• Potatoes – 3-4 pcs.
• Zucchini – 1-2 pcs.
• Tomato – 2 pcs.
• Greens – 1-2 bunches.
• Sunflower oil – 2-3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. We examine pork for the presence of films and veins. Remove them with a sharp knife. Rinse the pork in warm water. Wipe off excess liquid with a paper towel. Place the meat on a cutting board and cut into medium-sized pieces. Turn on the stove to medium heat. Pour oil into the frying pan and place it on the burner to heat. After a minute, add the pork and fry it until golden brown, stirring constantly (15-20 minutes).

2. Remove the skins from the onion. Finely chop it.Peel the carrots and rinse under running water. Cut it into strips or cubes. Pour the chopped ingredients into the frying pan with the meat and fry for 2-3 minutes.

3. Wash the bell pepper. Cut it in half and remove the core with a knife. Wash the pepper again and cut it into strips or cubes. Place in the pan with the meat and onions and fry for 5 minutes.

4. Peel the potatoes. We rinse it with warm water along with the zucchini. Cut potatoes and zucchini into strips or cubes. If you have a young zucchini, do not trim the peel; if not, then the peel must be removed before slicing. Add the zucchini and potatoes to the pan with the meat and vegetables.

5. Make the fire smaller. Mix all the ingredients and leave to simmer with the lid closed for 5 minutes.

6. Wash the tomatoes. Wipe them with a kitchen towel and cut them into cubes (or strips). Add to vegetables and meat after 5 minutes. Salt and pepper. Mix the mixture and leave it covered. Simmer for 10 minutes.

Bon appetit!

A simple and tasty recipe for vegetable stew with meat in a slow cooker

If you cook vegetables with meat in a slow cooker, you will retain most of the nutrients they contain. To save time, prepare all ingredients in advance.

Cooking time – 1 hour 25 minutes.

Cooking time – 50 minutes.

Number of servings – 1.

Ingredients:

• Pork meat – 350 gr.
• Potatoes – 300 gr.
• Zucchini – 150 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato – 200 gr.
• Garlic – 1 tooth.
• Greens – 1 bunch.
• Sour cream – 50 gr.
• Water – 100-150 ml.
• Vegetable oil – 10 ml.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. First, let's prepare the meat.We examine it for the presence of films and veins. We remove them with a knife. Wash the pork and dry it with a paper towel. Cut the meat into small pieces. Pour some oil into the multicooker bowl. Place pork meat on the bottom of the container. Cooking in frying mode.

2. Peel the onion. Cut off the top layer of carrots. We wash it with water. Cut the onion into half rings. Chop the carrots into cubes.

3. Add ingredients to meat. Stir and continue the roasting process.

4. Salt and pepper the mixture. Mix the ingredients again and fry for 10 minutes. Peel the potatoes and zucchini. Wash the potatoes thoroughly. Cut both ingredients into medium-sized cubes.

5. Wash the tomatoes. First boil a small amount of water and pour it over the tomatoes. After a couple of minutes, lower them into cold water. After 2 minutes, remove the skin. Cut the tomatoes into cubes.

6. Add potatoes to the multicooker bowl. Cover with a lid. Change the frying mode to stewing mode. We set the time to 40 minutes. After 25 minutes, pour the zucchini and tomatoes into the bowl.

7. Peel the garlic and chop it using a garlic press. Add garlic to the bowl. Add sour cream to a deep bowl, pour water and mix them. Pour the mixture into the bowl. Mix the ingredients.

8. Wash the greens. Dry and finely chop. As soon as the stewing time has passed, pour the greens into the finished stew with meat.

Bon appetit!

Step-by-step recipe for making stew with meat and eggplant

The peculiarity of this recipe is that the ingredients are laid out in layers. To prepare the stew you do not need a large amount of water - vegetables and meat are stewed in their own juice.

Cooking time – 2 hours.

Cooking time – 1 hour.

Number of servings – 1.

Ingredients:

• Eggplant – 1-2 pcs.
• Onions – 2 pcs.
• Tomato – 2-3 pcs.
• Carrots – 1 pc.
• Potatoes – 6-8 pcs.
• Pork meat – 350 gr.
• Vegetable oil – 3 tbsp.
• Ground black pepper – ½ tsp.
• Ground coriander – 1 tsp.
• Salt - to taste.
• Water – 1.5 tbsp.

Cooking process:

1. Peel the onion from peels and films. Wash the eggplants and dry with a kitchen towel. Cut the onion into half rings. We cut the eggplants together with the peel, first into circles, and then into small cubes.

2. Peel the carrots and potatoes. Wash them thoroughly with warm water along with the tomatoes. Lightly rub the ingredients. Cut carrots, tomatoes and potatoes into small slices.

3. Remove skins and films from pork meat. Wash the pork and place it on a paper towel. It will absorb excess liquid. Cut the pork into pieces. Turn on the stove and turn on high heat. Place a pan with oil on the burner and heat it up. After a couple of minutes, add the meat. Fry it. Don't forget to stir.

4. After 5 minutes, the meat will be covered with a golden brown crust. Place onion on top of pork. Sprinkle with half a portion of coriander and black pepper. Mix the ingredients and fry them for 3-4 minutes. Add tomatoes and carrots. They can also be sprinkled with coriander and pepper.

5. The next layer is potatoes. Place it on top of the carrots and tomatoes. Sprinkle again with coriander and pepper. We lay out the last layer - from eggplants. Simmer the stew over low heat for a few minutes so that the vegetables and meat release their juice.

6. Fill the stew with water up to the eggplants and salt the dish. Cover the pan with a lid and simmer for 60 minutes. After an hour, the vegetables and meat will soften. Turn off the stove and leave the dish to simmer for 15 minutes.

Bon appetit!

Delicious vegetable stew with meat, stewed in a pan

When you need to quickly prepare lunch or dinner, you can use frozen vegetables instead of fresh ones. In any case, the stew will turn out very tasty and aromatic.

Cooking time – 2 hours 45 minutes.

Cooking time – 1 hour 45 minutes.

Number of servings – 1.

Ingredients:

• Pork meat – 350 gr.
• Potatoes – 5 pcs.
• Tomato paste – 3 tbsp.
• Garlic – 3 teeth.
• Eggplant – 2 pcs.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Zucchini – 1-2 pcs.
• Sweet bell pepper – 1 pc.
• Hot pepper – 1 pc.
• Salt - to taste.
• Water – 2-3 tbsp.
• Vegetable oil – 2-3 tbsp.

Cooking process:

1. Wash the eggplants. We dry them with a kitchen towel. Cut into large cubes. Pour into a deep bowl. Salt and leave for a while. Such manipulations will rid the product of bitterness.

2. Trim the meat veins and films. We wash the pork. Before slicing, you should dry the meat with a paper towel to absorb excess liquid. Grind the meat into small pieces.

3. Peel carrots and potatoes. We wash off the dirt with water. Cut the ingredients into cubes.

4. Remove the skins from the onion and cut it into pieces the same size as the rest of the ingredients. Wash the peppers and dry with a towel. We cut it into two parts. Cut out the seeds and films with a knife. Wash both halves of the pepper again. Dip with a paper towel. Cut the pepper into cubes. Chop the eggplants into smaller pieces.

5. Wash the zucchini, wipe it and remove the peel. Cut them into cubes.

6. Add tomato paste, hot pepper and salt to a deep container. Remove garlic peels and films. Chop the garlic as finely as possible. Pour into bowl with pasta.Pour in warm water. Mix.

7. Pour some oil into the bottom of the pan. Distribute it over the entire surface and place the container on the stove. It needs to warm up for a couple of minutes. Lay out the meat. Fry it until golden brown. Repeat the process with other ingredients.

8. Place the fried vegetables and meat into a saucepan. Mix. Fill them with sauce. Place on the stove and turn the heat to medium. Simmer the stew with meat until done, about an hour.

Bon appetit!

How to cook vegetable stew with meat in a cauldron?

In order to prepare the stew, you need to prepare the vegetables and meat in advance, peel and cut them. To make the dish tasty, you should first fry the meat and then add the rest of the ingredients to it.

Cooking time – 2 hours 40 minutes.

Cooking time – 1 hour 25 minutes.

Number of servings – 1.

Ingredients:

• Zucchini – 1 pc.
• Sweet bell pepper – 2 pcs.
• Carrots – 2-3 pcs.
• Onions – 3-4 pcs.
• Celery – 2-3 stalks.
• Tomato – 3-4 pcs.
• Garlic – 2-3 teeth.
• Meat – 1 kg.
• Greens - to taste.
• Vegetable oil – 100 ml.

Cooking process:

1. Using a sharp knife, cut off the membranes and veins from the pork meat. We wash it and dry it. Cut the pork into medium-sized pieces and place in a deep bowl.

2. If the zucchini is not very young, cut off the peel. Cut it lengthwise into two parts and remove the seeds. Cut the zucchini into small cubes.

3. Wash the tomatoes. Lightly blot them with a towel. Cut into two parts. We remove the place where the stalk is attached. Cut the tomatoes into small cubes.

4. Peel the carrots and wash them thoroughly. Cut the carrots into medium-thick slices.

5. Wash the pepper. Cut it into two halves to remove the core.Wash the peeled pepper and cut it into cubes.

6. Remove the skins from the onion and garlic. Cut the onion into half rings and the garlic into small pieces. Wash the greens and celery. Dry with a paper towel. Let's cut it.

7. Lubricate the cauldron with oil. We put it on the fire.

8. Place the garlic in the cauldron. Fry it until golden brown. Then we take it out so that the finished dish does not become bitter, but is imbued with a rich garlic aroma.

9. Place the pork in a container. The meat will be ready when a golden brown crust appears.

10. Now pour in the onions. Mix it with meat and fry for 3-4 minutes.

11. Place chopped carrots into the cauldron. Mix the ingredients again. Fry for a few more minutes.

12. Add tomatoes. They are quite juicy, so we don’t add water. Fry foods in tomato juice. Stir constantly.

13. Pour celery, pepper and zucchini into the cauldron. Mix the ingredients and lightly level them so that everything cooks well. Cover the cauldron with a lid and simmer the stew with meat for 15 minutes.

14. After the required time, remove the lid. Salt and pepper the dish. Simmer until all the liquid has evaporated.

15. A couple of minutes before complete readiness, pour out the greens and return the garlic to the cauldron. Mix the mixture and cover with a lid. Remove from heat. Let it brew for 10-15 minutes.

Bon appetit!

Juicy vegetable stew with pork and mushrooms at home

The dish turns out very juicy and aromatic due to the variety of products. You can choose the mushrooms for preparing the stew according to your taste, and to give it more spiciness, we use pepper and garlic.

Cooking time – 2 hours 30 minutes.

Cooking time – 1 hour 45 minutes.

Number of servings – 1.

Ingredients:

• Pork meat – 500 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Sweet bell pepper – 2 pcs.
• Tomato – 4-5 pcs.
• Eggplant – 2 pcs.
• Mushrooms – 200 gr.
• Garlic – 1 tooth.
• Hot pepper – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2-3 tbsp.
• Water – 50 ml.

Cooking process:

1. First, prepare the onions and meat for frying. Remove onion peels and films. Cut the onion into two parts. Chop each into small cubes. We remove the films from the meat. We wash it with water. Dry with napkins or paper towels. Cut the pork into medium-sized pieces.

2. First we will fry the onions. To do this, you first need to heat a frying pan with oil. That's what we do. After a couple of minutes, add the onion and fry. Next we send the meat. Continue the frying process until a golden brown crust appears. As soon as this happens, add water. Simmer the meat and onions for about 25 minutes over low heat.

3. Cut off the top layer of carrots. We wash off the dirt from it with warm water. If the carrots are not very large, cut into round pieces; otherwise, into slices.

4. Wash the eggplants, tomatoes and peppers. Wipe the vegetables with a kitchen towel. Trim the eggplant peel. Cut the pepper into two parts. Cut out the seeds and films. We wash both parts with water. Chop the vegetables into cubes.

5. Chop the hot pepper very finely. Remove the husks from the garlic and chop it finely.

6. We sort through the mushrooms: get rid of the spoiled ones, wash them and cut them into medium-sized pieces.

7. After 25 minutes, we begin to add the remaining ingredients to the dish: first add carrots, then tomatoes, eggplants and peppers. Mix the products. Next we add hot peppers and mushrooms. Salt and pepper to taste. Add chopped garlic.Simmer under a closed lid for 20 minutes (on very low heat).

Bon appetit!

Delicious recipe for stew with meat and beans

To prepare the dish, you can either use beans that have been soaked overnight, or you can buy ready-made beans in an airtight jar. There are no particular differences between them. In any case, the stew will turn out very tasty.

Cooking time – 1 hour 45 minutes.

Cooking time – 1 hour 5 minutes.

Number of servings – 1.

Ingredients:

• Pork meat – 500 gr.
• Carrots – 1 pc.
• Potatoes – 600 gr.
• Onions – 2 pcs.
• Beans – 200 gr.
• Sour cream – 3 tbsp.
• Dried basil – ½ tsp.
• Salt - to taste.
• Water – 1 tbsp.
• Vegetable oil – 60 ml.
• Tomato paste – 2 tbsp.

Cooking process:

1. If there are skins, films or veins in the pork meat, remove them with a sharp knife. Then rinse the piece of pork under running water and dry it with a paper towel or napkin. Cut the pork into medium-sized pieces.

2. Remove the onion skins. Cut the onion into large pieces. Cut off the top layer of carrots. Wash off all dirt with a sponge or brush. Grate the carrots on a coarse grater.

3. Add a little oil to a thick-bottomed frying pan. Place on the burner to warm up. We make medium fire. After a couple of minutes, put the pork in the pan and fry for 10-15 minutes. A golden crust should appear.

4. When the meat is browned, add onions and carrots to it. Mix the ingredients and fry for 5 minutes.

5. Cut off the potato skins. We wash the tubers with water. Cut into large bars. First add the tomato paste to the frying pan, mix the ingredients and simmer for about 2 minutes. Then we put the potatoes into the container. Extend the roasting process for another 10 minutes.

6.After the time necessary for frying the potatoes with other ingredients, add water and sour cream to the pan. Sprinkle the dish with basil and salt. Mix the ingredients and cover the pan with a lid. Bring the stew with meat to a boil and simmer for 40 minutes over low heat. When there are 5 minutes left until the dish is completely ready, add the beans to the pan.

Bon appetit!

Juicy vegetable stew with meat and bell pepper

To make the stew even richer and more flavorful, the pork can be marinated in a mixture of peppers at least 1 hour before cooking. If pork meat is not to your taste, replace it with something else.

Cooking time – 2 hours.

Cooking time – 1 hour 30 minutes.

Number of servings – 1.

Ingredients:

• Pork meat – 400 gr.
• Eggplant – 2 pcs.
• Potatoes – 3 pcs.
• Carrots – 1-2 pcs.
• Onion – 1 pc.
• Tomato paste – 1 tbsp.
• Sweet bell pepper – 2 pcs.
• Vegetable oil – 2-3 tbsp.
• Zucchini – 1 pc.
• Water – 1 tbsp.
• Khmeli-suneli – 1 tsp.
• Salt - to taste.
• Paprika – 1 tsp.
• Ground black pepper - to taste.
• Garlic – 3 teeth.
• Greens - to taste.

Cooking process:

1. Examine a piece of pork for the presence of films and veins. If there are any, cut them off. We wash the pork on all sides. Blot with napkins or paper towels. Cut into medium sized pieces.

2. Remove the top layer of carrots with a knife. Rinse the carrots and zucchini under running water. Lightly wipe the vegetables. Remove the onion skins. Cut the carrots and zucchini into cubes, and the onion into half rings.

3. Now it’s the eggplant’s turn. We wash the vegetables and dry them with a towel. Cut into cubes.

4. Cut the skins off the potatoes. Wash the potatoes and cut into medium-sized pieces. If you chop the ingredients too finely, the stew will turn into mush.

5.Cut the pepper into two equal parts. We free each one from seeds and white films. We wash both halves with water. Cut into cubes the same size as other vegetables.

6. Now we need to turn on the stove to heat the pan with oil for frying. After a couple of minutes, when the container is warmed up, add the meat. Stir it while frying until the pork is browned.

7. Pour in the onions. Fry it together with the meat until soft. Now it’s the turn of tomato paste and vegetables. Add them all except the potatoes. Fry for about 3 minutes. Stir, salt and pepper. Sprinkle with spices.

8. Pour in the potatoes and fill the dish with water. Mix. Simmer the contents of the pan until the potatoes are ready.

9. Remove the husks from the garlic and wash the greens. Pass the garlic through the garlic press. First add garlic to the stew. Simmer for about a minute. Chop the greens and pour them into a container. Remove the pan from the burner. Turn off the stove.

Bon appetit!