Vegetable stew in a slow cooker

There are many ways to prepare vegetable stew. However, often when stews are cooked over a fire, they burn or overcook. This problem can be solved by cooking the stew in a slow cooker, where it retains its integrity and juiciness. We offer you 8 interesting recipes for such a dish.

Vegetable stew with zucchini and potatoes in a slow cooker

Delicious vegetable stew with zucchini in a slow cooker. This dish is very easy to prepare, all the ingredients can be easily purchased at your local store, and the stew itself turns out incredibly appetizing.

1. 
   How to cook vegetable stew in a slow cooker? With the multicooker turned on, select the “Stewing/Baking” mode.
2. 
   Pour vegetable oil into the heated multicooker bowl.
3. 
   Finely chop the garlic, carrots and onions.
4. 
   Place all the vegetables in the multicooker bowl and simmer.
5. 
   Cut potatoes and zucchini into small cubes.
6. 
   We also chop the bell pepper. Add to the multicooker bowl and mix well. We continue to extinguish.
7. 
   Peel the tomato.
8. 
   Cut it into small cubes and add to the slow cooker. Salt the stew and stir.
9. 
   Dilute the tomato paste with water and add to the stew.
10. 
    Pour the greens, bay leaf and black pepper into the multicooker, mix thoroughly and simmer until the bulk of the liquid boils away.
11. 
    Let the finished stew brew in the slow cooker for about 15 minutes. Bon appetit!

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Vegetable stew with cabbage and potatoes in a Redmond slow cooker

A classic recipe for a light, flavorful and satisfying vegetable stew. When properly prepared in a slow cooker, the flavors of fresh vegetables are mixed into a unique-tasting dish that everyone will definitely enjoy.

Cooking time: 85 min.

Cooking time: 25 min.

Servings – 4.

Ingredients:

• Potatoes – 4 pcs.
• Zucchini – 1 pc.
• Cabbage – 300 gr.
• Sweet pepper – 2 pcs.
• Garlic – 2 cloves
• Tomatoes – 4 pcs.
• Onions – 1 pc.
• Vegetable oil – 1 tbsp.
• Greens – 50 gr.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Wash the cabbage under cold running water and cut it into small squares.

2. Peel potatoes, zucchini, onions and garlic. Wash the tomatoes and peppers and remove the core.

3. Cut the potatoes and zucchini into small cubes. We also chop the onion into small cubes. Cut the peppers and tomatoes into medium-sized cubes, and the garlic into thin slices.

4. Pour vegetable oil into the multicooker bowl, add the onion and fry it in the “Baking” mode for about 10 minutes.

5.Place vegetables in the slow cooker. First add the zucchini, then the potatoes, cabbage, peppers, tomatoes and garlic. Don't mix. Salt and pepper to taste and set the “Stew” mode for an hour.

6. Mix the finished stew, sprinkle with herbs and serve. Bon appetit!

Classic vegetable stew with meat and potatoes in a slow cooker

A tasty, juicy and very healthy dish of vegetables and meat. This stew will definitely not burn on the pan; cooking it in a slow cooker is convenient, simple and quick. The meat turns out very tender, and the vegetables retain all their juiciness.

Cooking time: 65 min.

Cooking time: 25 min.

Servings – 6.

Ingredients:

• Potatoes – 6 pcs.
• Pork – 400 gr.
• Tomatoes – 2 pcs.
• White cabbage – 0.5 pcs.
• Sweet pepper – 2 pcs.
• Vegetable oil – 2 tbsp.
• Water – 80 ml.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Rinse the vegetables with cold water. Peel the potatoes and cut them into small cubes.

2. Finely chop the cabbage, peel the pepper from the seed box and cut it into small cubes.

3. Cut the tomatoes into large cubes.

4. Clean the pork from veins and cut into pieces. Pour oil into the multicooker, select the “Fry” mode and fry the meat for 10 minutes.

Add vegetables to the multicooker bowl, fill them with water, salt and pepper to taste. Cover the multicooker with a lid, set the “Stew” mode and cook the stew for 40 minutes. Bon appetit!

Juicy stew with eggplants and zucchini in a slow cooker

A simple, quick, but incredibly appetizing dish, a real salvation for the housewife. The vegetable stew turns out very fragrant and juicy. You can add meat of your choice to the recipe to suit your taste, but even without it the stew turns out hearty and tasty.

Cooking time: 55 min.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Eggplants – 500 gr.
• Zucchini – 400 gr.
• Sweet pepper – 1 pc.
• Tomato – 1 pc.
• Garlic – 2 cloves
• Onions – 1 pc.
• Vegetable oil – 20 ml.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Prepare the vegetables, wash them, dry them and cut the zucchini and eggplant into small cubes. We cut the tomatoes into slices, the pepper into cubes, and chop the onion.

2. Pour oil into the multicooker bowl, add onion there, select the “Fry” mode and fry the onion for 5 minutes until golden brown.

3. Next, add zucchini to the bowl.

4. Soak the eggplants in salted water for about 5 minutes, then also put them in the slow cooker.

5. Lastly, add the tomatoes and bell peppers. Salt and pepper the vegetables, close the multicooker, set the “Stew” mode for half an hour and start the program.

6. 5 minutes before the end, add garlic to the stew and mix all the ingredients.

7. Decorate the finished stew with fresh herbs. Bon appetit!

Step-by-step recipe for vegetable stew with chicken

A hearty and tasty dish that is perfect for both lunch and dinner. This stew is quick and easy to prepare, and the chicken meat in it is especially tender.

Cooking time: 80 min.

Cooking time: 25 min.

Servings – 4.

Ingredients:

• Chicken thighs – 300 gr.
• Cauliflower – 200 gr.
• Sweet pepper – 1 pc.
• Champignons – 150 gr.
• Cherry tomatoes – 100 gr.
• Sunflower oil – 2 tbsp.
• Provençal herbs - to taste
• Salt - to taste

Cooking process:

1. Separate the cauliflower into inflorescences, clean the champignons and cut them into thin slices.

2. Peel the pepper from the stalk and then cut it into cubes.Cut cherry tomatoes into slices.

3. Remove the skin from the thighs and cut the chicken into small pieces.

4. Pour sunflower oil into the multicooker bowl and add chicken.

5. Fry the meat until lightly browned.

6. Add all ingredients, sprinkle with salt and Provençal herbs.

7. Carefully mix all ingredients.

8. Close the multicooker with a lid and set the “Stew” mode for about an hour.

9. Before serving, sprinkle the stew with fresh herbs. Bon appetit!

How to cook a delicious vegetable stew with mushrooms?

Vegetable stew with champignons and rice is an ideal hearty lunch or dinner, which can be prepared quickly and effortlessly thanks to the multicooker.

Cooking time: 60 min.

Cooking time: 30 min.

Servings – 4.

Ingredients:

• Champignons – 200 gr.
• Rice – 4 tbsp.
• Carrots – 1 pc.
• Beets – 1 pc.
• Cabbage – 150 gr.
• Sweet pepper – 1 pc.
• Garlic – 1 clove
• Vegetable oil – 30 gr.
• Water – 200 ml.
• Bay leaf – 1 pc.
• Salt - to taste
• Spices - to taste

Cooking process:

1. Pour vegetable oil into the multicooker bowl, add grated carrots and beets. Select the “Frying” program for 10 minutes.

2. Cut the sweet pepper into strips and the champignons into large pieces. Add everything to the slow cooker and cook, stirring, for another 10 minutes in the same mode.

3. Shred the cabbage, wash the rice and also add them to the slow cooker. Salt everything to taste.

4. Pour hot water into the bowl, add spices, stir the stew and cook in the “Stew” mode for about 35 minutes.

6. Let the finished stew brew for about 15 minutes under the lid in the turned off multicooker. Bon appetit!

Stew with zucchini, eggplant, peppers and tomatoes in a slow cooker

When stewing stew in a frying pan, some of it may burn or over-mix. Such problems can be easily solved by cooking stew in a slow cooker, and the taste of vegetables in such a dish is much richer.

Cooking time: 120 min.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Zucchini – 2 pcs.
• Eggplant – 1 pc.
• Sweet pepper – 1 pc.
• Tomatoes – 2 pcs.
• Cabbage – ¼ head
• Garlic – 3 cloves
• Water – 200 ml.
• Provençal herbs - to taste
• Ground black pepper - to taste
• Paprika - to taste
• Bay leaf - to taste
• Salt - to taste

Cooking process:

1. Finely chop the cabbage.

2. Peel the zucchini and cut it into medium cubes.

3. Wash the eggplant and also cut it into cubes.

4. Remove the seed box from the pepper and cut it into squares.

5. Cut the onion into half rings.

6. We also cut the tomato into squares without removing the skin.

7. Place the vegetables in a multicooker bowl, add salt and pepper to taste, and add spices.

8. Cut the garlic into large pieces and also add to the slow cooker.

9. Mix all the ingredients and fill them with water.

10. Close the multicooker with a lid, select the “Stew” mode and set the time to 120 minutes.

11. Before serving, sprinkle the finished stew with herbs. Bon appetit!

Delicious recipe for vegetable stew with minced meat

Quick to prepare, but no less tasty and healthy dish. A particularly good stew is made from fresh ingredients, but don’t worry, in winter it can also be made from frozen vegetables, this will not affect the taste in any way.

Cooking time: 70 min.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Minced pork – 600 gr.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Potatoes – 2 pcs.
• Sweet pepper – 1 pc.
• Sour cream – 3 tsp.
• Tomato paste – 3 tsp.
• Sunflower oil – 2 tbsp.
• Water – 1 tbsp.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Pour vegetable oil into the multicooker bowl, then put the minced meat there. Set the “Frying” mode for 10 minutes.

2. Cut the carrots into quarters and shred the cabbage.

3. Thinly slice the onion.

4. Cut the potatoes into cubes, and the pepper into cubes.

5. Add vegetables to the slow cooker.

6. Mix all the ingredients, salt and pepper to taste, and also add sour cream, tomato paste and fill everything with water.

7. Set the “Quenching” mode for 50 minutes. Bon appetit!