Vegetable puree soup

The puree soup has a pleasant, uniform consistency, which is why adults and children love it so much. Vegetable puree soup can be prepared from any set of products, moreover, such a dish is better absorbed by the body. In this article you will find 6 easy recipes for creamy vegetable soup.

Classic vegetable soup

No need to look for delicious and healthy vegetable soup recipes anymore. This classic recipe will satisfy all your vegetable soup needs. The dish turns out tender, tasty, with a uniform thick structure.

1. 
   Classic vegetable puree soup is very easy to cook. Cut the onion, carrots and zucchini into cubes. Pour grape seed oil into the pan and fry the vegetables in it for 2-3 minutes.
2. 
   Wrap the bell pepper in foil and bake in the oven at 220 degrees for 20 minutes. After this, put the pepper in a bag, leave for 7-10 minutes, then remove the seeds from the vegetable.
3. 
   Prepare multigrain flakes according to the instructions on the package.
4. 
   Next, place the cereal in a blender bowl, add the baked peppers, sautéed vegetables, garlic and tomatoes.
5. 
   Pour the resulting mass into a small saucepan, add spices and salt, adjust the thickness with boiling water.
6. 
   Place the pan with vegetable soup on the fire and bring to a boil. After this, the puree soup will be ready to serve.

Bon appetit!

Vegetable puree soup with cream

Creamy soup is quick and easy. You can cook it with meat or vegetable broth. Vegetable puree soup turns out to be light, but at the same time nutritious - an excellent solution for a balanced set lunch.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Broccoli – 500 gr.
• Onions – 1 pc.
• Potatoes – 2 pcs.
• Garlic – 2 teeth.
• Baguette – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Cream – 200 ml.
• Butter – for frying.

Cooking process:

1. Wash the broccoli, separate it into florets and place it in cold salted water for 10 minutes.

2. Peel the potatoes and cut into bars.

3. Drain the broccoli and cut into smaller pieces.

4. Pour 1 liter of water into the pan and put on fire. When the water boils, add salt, add potatoes and broccoli. Let the vegetables cook. Over medium heat, bring the broth to a boil and simmer for 10 minutes.

5. Finely chop the onion and fry in butter.

6. Cut the baguette into slices up to 1 centimeter thick. Fry the croutons in butter until golden brown on both sides. Then rub them with garlic and sprinkle with ground pepper.

7. When the vegetables are ready, grind them with a blender until smooth.

8.Pour the cream into the vegetable mixture and return the pan to the heat. Heat the soup, but do not bring it to a boil.

9. Vegetable puree soup is ready, serve it hot with toasted croutons.

Bon appetit!

Vegetable puree soup with chicken broth

Cream soups are very common in French cuisine. Recently, soups with a creamy consistency have begun to be prepared everywhere. We invite you to prepare a very tasty and beautifully served vegetable puree soup with chicken broth.

Cooking time: 45 min.

Cooking time: 45 min.

Servings: 3.

Ingredients:

• Spinach – 200 gr.
• Red onion – 1 pc.
• Butter – 60 gr.
• Olive oil – 40 ml.
• Cheese cheese – 100 gr.
• Bacon – 80 gr.
• Garlic – 1 tooth.
• Baguette – 0.3 pcs.
• Salt - to taste.
• Chicken broth – 2 tbsp.
• Smoked paprika – 0.5 tsp.
• Cream – 0.3 tbsp.
• Basil - for serving.

Cooking process:

1. Finely chop the red onion. Pour olive oil into the pan and add butter, melt it. Then add the onion and fry it for 3-4 minutes.

2. Wash and chop the spinach, add to the onion and fry for another 6-8 minutes under the lid.

3. Cut the cheese into large pieces and place in a frying pan. Fry the cheese in olive oil with one clove of garlic and ground paprika.

4. Pour chicken broth into the pan, heat it, add fried onions and spinach.

5. Puree the soup using a blender, add salt and ground pepper to taste. Next, pour in the cream. Heat the soup again, but do not boil.

6. Fry the baguette and bacon slices in a frying pan.

7. Pour the vegetable puree soup into bowls, add fried cheese, bacon and basil. Serve the dish with fried croutons.

Bon appetit!

How to cook vegetable puree soup from zucchini?

Zucchini is a wonderful vegetable that has a pleasant neutral taste. It is used in the preparation of various dishes: stews, soups, pancakes, casseroles and much more. We will tell you how to make the most delicate puree soup from zucchini.

Cooking time: 40 min.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Zucchini – 500 gr.
• Cauliflower – 500 gr.
• Carrots – 150 gr.
• Onion – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• To submit:
• Boiled eggs - to taste.
• Cheese – 50 gr.
• Crackers - to taste.

Cooking process:

1. Finely chop the onion.

2. Cut the zucchini into cubes.

3. Grate the carrots on a coarse grater.

4. Separate the cauliflower into inflorescences.

5. Pour vegetable oil into a thick-bottomed pan and heat it. First, fry the onion until soft.

6. Then add the carrots and fry the vegetables for another 3-4 minutes.

7. Next, add zucchini and cabbage. Salt and season the vegetables to taste, stir.

8. Pour hot water into the pan until it completely covers the vegetables. Cook vegetables for 20 minutes.

9. Then transfer the prepared vegetables into a blender bowl, and also pour in a little vegetable broth.

10. Grind the soup until pureed.

11. Grate the boiled eggs and cheese. Pour the puree soup into bowls, add eggs, cheese and croutons to taste.

Bon appetit!

Simple and delicious creamy vegetable soup with chicken

A light soup in all respects with a uniform consistency, pleasant taste and aroma. Chicken meat adds even more nutritional value to the dish. Be sure to try cooking it.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Chicken fillet – 400 gr.
• Onion – 1 pc.
• Potatoes – 2 pcs.
• Carrot – 1 pc.
• Celery – 100 gr.
• Water – 1 l.
• Cream - to taste.
• Parmesan cheese - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Olive oil – for frying.
• Greens - to taste.

Cooking process:

1. Wash, peel and cut the vegetables. In a saucepan, sauté onion and celery in olive oil.

2. Then add carrots and potatoes, stir and fry for a few minutes. After this, add water and cook for 20 minutes.

3. Cut the chicken fillet into cubes and fry in olive oil, salt and season to taste.

4. Add salt, pepper, cream and grated cheese to the pan with vegetables, puree the soup with a blender.

5. Add fried chicken fillet and chopped herbs to the resulting puree soup.

6. Vegetable puree soup with chicken is ready, serve it to the table.

Bon appetit!

How to prepare vegetable puree soup with cheese?

We are accustomed to liquid soups with pieces of vegetables, cereals or pasta, and they are made with meat broth and are fattier. Another thing is vegetable puree soups; these are light and nutritious dishes with a delicate and uniform consistency.

Cooking time: 40 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Carrot – 1 pc.
• Onions – 2 pcs.
• Garlic – 2 teeth.
• Celery – 1 pc.
• Cauliflower – 300 gr.
• Chicken broth – 700 ml.
• Bay leaf – 1 pc.
• Salt – 0.5 tsp.
• Ground black pepper – 1 pinch.
• Cheese – 100 gr.
• Vegetable oil – 2 tbsp.
• To submit:
• Croutons - to taste.
• Greens – 2 tsp.

Cooking process:

1. Finely chop the onion and garlic. Pour vegetable oil into the pan, add onion, fry for several minutes, stirring occasionally. Then add the garlic, fry for a few seconds.

2. Next, place the chopped carrots and celery in the pan, stir and continue cooking.

3.Separate the cauliflower into florets, place it in a saucepan, stir and fry for 2-3 minutes.

4. Then pour in the chicken broth, add bay leaf, salt and ground pepper. Simmer the soup over low heat for 40 minutes.

5. After this, remove the bay leaf and puree the soup with a blender. Then add the grated cheese, stir and heat the soup a little.

6. Serve vegetable puree soup with croutons and fresh herbs.

Bon appetit!