Oatmeal on water

Oatmeal is a very healthy product that is suitable both for dietary nutrition and for those who want to improve the condition of their skin and intestines. It is very easy to prepare oatmeal as sweet - with fruits or berries, or salty as a side dish for meat or fish.

How to cook oatmeal in water in a saucepan?

A simple recipe for making delicious oatmeal that requires minimal ingredients and little time. This version of oatmeal is suitable for breakfast; it is served with boiled or fried eggs, as well as fresh vegetables.

1. 
   How to cook oatmeal in water in a saucepan? Pour water into a saucepan and heat the liquid until it boils.
2. 
   Salt the water and carefully add oatmeal, stir immediately.
3. 
   Cook the porridge over low heat without a lid, remembering to stir occasionally.
4. 
   As soon as the flakes are cooked and the liquid has evaporated, add a little sugar to the porridge to bring it to taste, and a piece of butter. Mix again.
5. 
   Serve oatmeal with chopped fresh vegetables or scrambled eggs. Bon appetit!

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Quick oatmeal porridge with water

Oat flakes are an easy-to-prepare product that even a child can handle. Almost all useful substances and microelements are preserved in oat flakes, and porridge from the flakes is prepared very quickly and easily. Porridge is served as an independent dish with various toppings - berries, fruits, sausages or scrambled eggs.

Cooking time: 25 min.

Cooking time: 5 min.

Servings – 1.

Ingredients:

• Oat flakes – 3 tbsp.
• Butter - to taste.
• Salt - to taste.

Cooking process:

1. The flakes are poured into a deep ceramic plate.

2. The product is poured with boiling water so that the water is just above the flakes and mixed.

3. Cover the porridge with a lid and leave for 20 minutes.

4. As soon as the porridge is brewed, salt it and add a piece of butter. Mix everything thoroughly.

5. To make the product even more tasty, the porridge can be placed in the microwave for another 2 minutes and then served.

Oatmeal porridge with water from whole oat grains

Whole oat grains take a little longer to cook than flakes, but are considered even more healthy because they contain large amounts of phosphorus, chromium, magnesium, nickel, zinc, fluorine, potassium, calcium, as well as pectin and a number of vitamins. Also, whole grain porridge contains a lot of protein and is suitable for dietary nutrition.

Cooking time: 55 min.

Cooking time: 5 min.

Servings – 2.

Ingredients:

• Oatmeal – 150 gr.
• Granulated sugar - to taste.
• Water – 500 ml
• Salt - to taste.
• Berries - to taste.
• Butter - to taste.

Cooking process:

1. The grains are sorted and poured into a saucepan.

2. Pour water into a container with oat grains and add a little salt. Bring the contents of the saucepan to a boil, stirring constantly.

3. You need to cook the porridge at medium heat for about 20 minutes, then turn the heat down, cover the saucepan with a lid and continue cooking for about half an hour.

4. Add sugar to the porridge and stir.

5. Serve oatmeal with butter and fresh berries.

Sweet oatmeal with water and sugar

Some people prefer sweet rather than salty oatmeal. This porridge is served with various toppings - from chocolate and berries to fresh or dried fruit. It makes a complete and healthy dish for breakfast or an afternoon snack.

Cooking time: 20 min.

Cooking time: 5 min.

Servings – 2.

Ingredients:

• Oat flakes – 0.5 tbsp.
• Water – 1.5 tbsp.
• Sugar - sand - to taste.
• Salt – a pinch.
• Butter - to taste.
• Berries or fruits - to taste.

Cooking process:

1. Pour water into a saucepan or saucepan and boil.

2. Gently add oat flakes and add a little salt.

3. Stir and add granulated sugar. The amount of sugar is taken based on your own preferences.

4. Cook the porridge over low heat until the liquid evaporates. It is important to stir it periodically. It will take about 10 minutes until fully cooked.

5. Remove the porridge from the heat and add oil. Serve hot with berries or sliced ​​fruit.

How to cook oatmeal in water in a slow cooker?

The process of preparing oatmeal in a slow cooker is the simplest and easiest way to prepare a healthy breakfast for the whole family. The device saves valuable time, especially in the morning, and at the same time the porridge turns out tasty and satisfying.

Cooking time: 25 min.

Cooking time: 5 min.

Servings – 3.

Ingredients:

• Oat flakes – 160 gr.
• Butter – 1 tsp.
• Water – 400 ml
• Salt - to taste.
• Granulated sugar - to taste.

Cooking process:

1. Before cooking, the bowl of the device must be greased with butter.

2. The flakes are poured into a prepared container and filled with water.

3. Add the desired amount of sugar and salt, mix.

4. Set the device to the “Cereals”, “Children’s Menu” or “Porridge” program. If there is no automatic timer, the cooking time will be about 15 minutes.

5. When the multicooker signals that cooking is complete, you need to add oil to the porridge and stir. Turn on the “Warming” mode and hold the dish for a few more minutes. Serve hot.

A simple and tasty recipe for oatmeal porridge with water and butter

Oatmeal with water is a dietary dish, but experts recommend adding butter to it to enrich the taste of the product and make it more attractive to adults and children. In addition, you can add nuts, dried fruits or berries to the porridge.

Cooking time: 10 min.

Cooking time: 5 min.

Servings – 2.

Ingredients:

• Oat flakes – 1 tbsp.
• Water – 2 tbsp.
• Butter – 80 gr.
• Cinnamon - to taste.
• Cardamom - to taste.
• Honey – 1 tbsp.
• Nuts, fruits or berries - to taste.

Cooking process:

1. Pour the cereal into a deep ceramic bowl.

2. Pour in the required amount of water.

3. Add cinnamon and cardamom, stir and microwave on high for about 3 minutes.

4. Remove the bowl of oatmeal from the microwave, add the butter and mix well.

5. Season the porridge with honey, place on plates, garnish with nuts, berries or slices of fruit and serve.

How to cook oatmeal with raisins in water?

Raisins are an excellent ingredient for making oatmeal. It complements the taste and enriches the product with useful substances, vitamins and microelements. It is recommended to soak the raisins in hot water first to make them softer.

Cooking time: 25 min.

Cooking time: 5 min.

Servings – 1.

Ingredients:

• Oat flakes – 5 tbsp.
• Water – 200 ml
• Dark raisins – 10 gr.
• Granulated sugar - to taste.
• Salt - to taste.

Cooking process:

1. The flakes are calcined in a dry frying pan for 2 minutes with constant stirring.

2. Rinse the raisins and pour boiling water over them and let sit for 10 minutes.

3. Bring water to a boil in a saucepan and add the cereal.

4. After boiling again, keep the saucepan on low heat for about 3 minutes, and then add the raisins, stir and cook for another 2 minutes.

5. Remove the porridge from the heat, season to taste, adding the desired amount of sugar and salt. Stir and cover with a lid, leave it for a few minutes, and then serve.

Delicious oatmeal with water and banana

Banana is a good antidepressant product that can enrich the taste of oatmeal and give strength and energy for several hours. This dish is a great way to start the day with healthy and healthy food.

Cooking time: 15 min.

Cooking time: 5 min.

Servings – 2.

Ingredients:

• Banana – 2 pcs.
• Butter – 40 gr.
• Granulated sugar - to taste.
• Oat flakes – 100 gr.
• Water – 400 ml
• Grated chocolate - optional.

Cooking process:

1. Boil water in a saucepan.

2. Gently pour the flakes into the boiling water, stirring gently, and cook for 20 minutes on low heat.

3. Peel and cut bananas into slices.

4. Add sugar to the porridge, stir and cover with a lid.To let the dish sit for another 5 minutes, let it sit.

5. Serve porridge with banana slices and butter. Add a little grated chocolate if desired.

Step-by-step recipe for making oatmeal porridge in water with apples

The apple contains pectins, which complement the beneficial properties of oatmeal, and this dish is one of the most popular recommendations from nutritionists. If you want a sweeter, but at the same time healthy product, it is better to choose sweet varieties of apples: then you can refuse to add sugar.

Cooking time: 25 min.

Cooking time: 5 min.

Servings – 2.

Ingredients:

• Oatmeal – 0.5 tbsp.
• Water – 200 ml.
• Granulated sugar - to taste.
• Apple – 1 pc.

Cooking process:

1. Pour water into a saucepan and bring the liquid to a boil.

2. Add the flakes, wait until the water boils again, and cook over low heat for about 20 minutes, stirring occasionally.

3. Peel and core the apple, cut the medium-sized fruit into cubes.

4. When the oatmeal is boiled, add sugar and apples, stir and turn off the heat.

5. Serve the porridge immediately.

Sweet oatmeal with water and honey

Some people prefer sweet oatmeal but don't want to use sugar to make it. It can be successfully replaced with honey, and if you supplement the product with nuts or fruits, the taste will be even brighter and more pleasant.

Cooking time: 35 min.

Cooking time: 5 min.

Servings – 2.

Ingredients:

• Oatmeal – 0.5 tbsp.
• Water – 1 tbsp.
• Butter – 40 gr.
• Honey – 0.5 tbsp.
• Cinnamon - to taste.
• Banana – 1 pc.
• Jam – 1 tbsp.

Cooking process:

1. Pour water into a saucepan or saucepan and bring the liquid to a boil.

2. Add cereal and honey, stir, continue cooking over low heat.

3.You need to peel the banana, mash some of it, and cut the rest into small pieces.

4. When the porridge begins to become thicker, turn the heat to very low and add cinnamon to the product. Boil for a few more minutes and then remove from heat.

5. Mix the porridge with banana puree and place on plates. Add banana slices and jam. Bon appetit!