Oatmeal in a slow cooker is a convenient and uncomplicated culinary idea for your family breakfasts. Using modern kitchen appliances will greatly facilitate and speed up the process. To prepare, use a proven culinary selection of eight recipes with step-by-step photographs and a detailed description of the process.
Oatmeal with milk in a Redmond multicooker
Oatmeal with milk in the Redmond multicooker is a great idea for your family breakfast. The finished porridge will be very tasty and nutritious. To prepare, use a proven step-by-step recipe. Save your time and please your loved ones with a delicious treat.
- Oat flakes 100 (grams)
- Cow's milk ½ (liters)
- Butter 20 (grams)
- Salt taste
- Granulated sugar taste
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Oatmeal is very easy to prepare in a slow cooker. Let's prepare the necessary ingredients according to the list. -
Place the specified amount of oatmeal in the multicooker bowl. -
Add salt and sugar here. -
Pour in the milk and add a piece of butter. -
Place the bowl with the contents in the multicooker. Turn on the “milk porridge” mode. -
It takes 25 minutes to prepare the porridge. -
Oatmeal with milk in the Redmond multicooker is ready. Place on plates, add to taste and serve!
Oatmeal in the Polaris multicooker
Oatmeal in the Polaris multicooker turns out very tasty and appetizing, and cooking will not take much of your time. To do this, take note of our proven step-by-step recipe. Ready porridge can be served for breakfast or used as a side dish.
Cooking time – 25 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Oat flakes – 1 tbsp.
- Cream 10% – 2 tbsp.
- Water – 1 tbsp.
- Honey – 3 tbsp.
- Salt – 1 pinch.
- Butter – 1 tbsp.
Cooking process:
Step 1. Prepare the necessary ingredients indicated in the list.
Step 2. Boil water in the Polaris multicooker. Then add the specified amount of oatmeal here. Cook for 5 minutes.
Step 3. Add three tablespoons of honey to the swollen porridge.
Step 4. Then add a pinch of salt.
Step 5. Place a small piece of butter.
Step 6. Pour in two glasses of cream. Bring the contents to a boil in the multicooker, stir and turn off the program.
Step 7. Oatmeal in the Polaris multicooker is ready. Place on plates and serve!
Oatmeal with water in a slow cooker
Oatmeal with water in a slow cooker is a good culinary idea for your family breakfast. The finished porridge will be very tasty, tender and nutritious. To prepare, use a proven step-by-step recipe from our selection. Save your time and please your loved ones.
Cooking time – 1 hour 25 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Oat flakes – 1.5 tbsp.
- Water – 3 tbsp.
- Butter – 10 gr.
- Sugar – 1 tbsp.
- Salt – 1 pinch.
- Nuts/berries – for serving.
Cooking process:
Step 1. Measure out the specified amount of oatmeal.
Step 2. Prepare the multicooker.
Step 3. Pour oatmeal into the multicooker bowl.
Step 4. Pour in three glasses of water.
Step 5. Add a little salt.
Step 6. Add a tablespoon of sugar to the total mass. Cook in porridge mode for 60 minutes, then let it brew under the lid.
Step 7. Oatmeal with water in a slow cooker is ready. Place on plates, top with butter, nuts or fruit and serve!
Oatmeal with pumpkin
Oatmeal with pumpkin turns out very tasty, bright, tender and appetizing. Such a hearty and healthy combination will not leave anyone indifferent. We recommend preparing it using our simple step-by-step recipe. Suitable for both adult and children's menus. Try it!
Cooking time – 45 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Oat flakes – 100 gr.
- Pumpkin – 250 gr.
- Butter – 20 gr.
- Water/milk – 600 ml.
- Salt - to taste.
- Sugar - to taste.
- Honey - for serving.
Cooking process:
Step 1. Prepare the necessary products.
Step 2. Peel the pumpkin and cut it into small cubes.
Step 3. Coat the multicooker bowl with butter. Add oatmeal here.
Step 4. Now add pumpkin, salt and sugar to taste.
Step 5. Fill the products with the specified amount of water or milk, or you can mix milk with water.
Step 6. Turn on a program suitable for porridges for 20 minutes.
Step 7. After the end of the program, leave the porridge on automatic heating for 15 minutes. If the multicooker has a “simmering” mode, leave the porridge for 15 minutes.
Step 8. Oatmeal with pumpkin is ready. Place on plates and serve, topped with honey!
Whole grain oat porridge in a slow cooker
Whole grain oat porridge in a slow cooker is a great idea for your family breakfast or lunch. The finished dish will be very tasty, rich and nutritious. To prepare, use a proven step-by-step recipe from our selection. Treat yourself and your family.
Cooking time – 1 hour
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Oatmeal – 1 tbsp.
- Milk – 2.5 tbsp.
- Sugar - to taste.
- Salt – 1 pinch.
- Butter – 20 gr.
- Cinnamon - to taste.
- Strawberries - for serving.
Cooking process:
Step 1. Measure out the specified amount of oatmeal.
Step 2. Next, rinse the ingredient well under water.
Step 3. Cut off some butter.
Step 4. Place the oil in the multicooker bowl.
Step 5. Add the prepared cereal here. Add salt, sugar and cinnamon. Fill it all with milk.
Step 6. Close the multicooker with a lid and turn on the “milk porridge” program for 40 minutes.
Step 7. Whole oat porridge in a slow cooker is ready. Place on plates and serve, garnished with strawberries!
Oatmeal with banana in a slow cooker
Oatmeal with banana in a slow cooker turns out incredibly tasty, tender and appetizing. This nutritious dish will not leave anyone indifferent. We recommend preparing it using our simple step-by-step recipe. Pamper yourself and diversify your home menu.
Cooking time – 1 hour 25 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Oat flakes – 1 tbsp.
- Banana – 0.5 pcs.
- Milk – 3 tbsp.
- Water – 0.5 tbsp.
- Sugar – 1 tbsp.
- Salt – 1 pinch.
Cooking process:
Step 1. Measure out the required amount of flakes and place them in a deep plate.
Step 2. Fill with hot water and leave for 15 minutes.
Step 3. Pour milk into the multicooker bowl.
Step 4.Bring milk to a boil in a slow cooker. Stir in the specified amount of sugar and salt.
Step 5. Place swollen oatmeal in milk.
Step 6. Peel and chop the banana into small pieces.
Step 7. Dip the banana into the total mass. Turn on the “porridge” mode and cook for 60 minutes.
Step 8. Oatmeal with banana in a slow cooker is ready. Place on plates, serve and enjoy!
Oat porridge with apple in a slow cooker
Porridge with apple in a slow cooker is a bright and appetizing idea for your family breakfast. The finished porridge will be very juicy, tasty, aromatic and healthy. To prepare, use a proven step-by-step recipe with photographs. Diversify your usual home menu!
Cooking time – 1 hour 15 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Oat flakes – 1 tbsp.
- Water – 3 tbsp.
- Apple – 1 pc.
- Raisins – 1 tbsp.
- Sugar – 1 tsp.
- Salt – ¼ tsp.
- Butter – 35 gr.
Cooking process:
Step 1. Wash the apple and cut it into small pieces, carefully removing the core and seeds.
Step 2. Scald and wash the raisins.
Step 3. Place a glass of oatmeal, apple slices and prepared raisins into the multicooker bowl. Add the last ingredient as desired.
Step 4. Add sugar and salt to the total mass.
Step 5. Pour water here and add a piece of butter.
Step 6. Prepare the treat for 60 minutes in a mode suitable for porridge.
Step 7. Oat porridge with apple in a slow cooker is ready. You can serve it and try it!
Oatmeal with raisins in a slow cooker
Oatmeal porridge with raisins in a slow cooker will appeal to both adults and children. Prepare it for breakfast or as a healthy and colorful snack.To prepare using kitchen appliances, take note of the proven recipe with step-by-step photographs and a detailed description of the process.
Cooking time – 1 hour 15 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Oat flakes – 1 tbsp.
- Raisins – 40 gr.
- Milk – 500 ml.
- Butter – 50 gr.
- Salt - to taste.
- Sugar/honey - to taste.
Cooking process:
Step 1. Measure out the specified amount of oatmeal.
Step 2. Place the cereal in the multicooker bowl.
Step 3. Pour in milk and add a little salt. Cook in the “stew” or “milk porridge” mode.
Step 4. 20 minutes before the end of the program, add washed raisins and sugar to taste to the porridge.
Step 5. Also add butter at the end of the program.
Step 6. Before serving, you can fill the plates with honey and melted butter. Then stir the porridge.
Step 7. Oatmeal with raisins in a slow cooker is ready. Serve and enjoy!
