Classic oatmeal

Oatmeal is an incredibly healthy and nutritious treat that is perfect for breakfast or snack. There are many options for making oatmeal pancakes. We invite you to pay attention to our culinary selection of ten recipes for proper nutrition with step-by-step photographs.

Oatmeal for proper nutrition (PP)

Oatmeal pancake for proper nutrition (PP) is an ideal solution for a healthy and low-calorie breakfast and snack. This product is very easy to prepare at home. To do this, use our proven recipe with step-by-step photographs.

1. 
   Classic oatmeal pancake for proper nutrition (PP) is very simple to prepare. Let's prepare the necessary products.
2. 
   Measure out the required amount of milk.
3. 
   We also measure out the oatmeal.
4. 
   Place the cereal in a deep bowl and add warm milk. Leave for 20 minutes.
5. 
   After 20 minutes, add the chicken egg to the mixture.
6. 
   Mix the mixture thoroughly until smooth.
7. 
   Heat a frying pan with a thick bottom and pour the prepared mixture into it.
8. 
   Fry the pancake on one side, turn it over and fry on the other.
9. 
   To remove the pancake from the pan whole, we recommend folding it in half and lifting it with a spatula.
10. 
    Oatmeal for proper nutrition (PP) is ready. Serve and try!

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Oatmeal with banana for breakfast

Oatmeal with banana for breakfast is a very tasty and attractive culinary idea that is definitely worth taking note of. This treat is low in calories and has beneficial and nutritional properties. Be sure to try our proven recipe.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 1

Ingredients:

• Oat flakes – 1 tbsp.
• Cow's milk - 0.5 tbsp.
• Banana – 1 pc.
• Salt – 1 pinch.
• Ground cinnamon – 1 pinch.
• Butter – 10 gr.

Cooking process:

Step 1. Measure out the required amount of oatmeal and place it in a blender bowl.

Step 2. Grind the flakes until fine.

Step 3. Transfer the resulting mixture into a deep bowl.

Step 4. Pour milk here and add salt. Add a pinch of cinnamon for flavor.

Step 5. Mix well and leave for 5 minutes to swell.

Step 6. Heat a frying pan with butter and pour the prepared dough here. Fry on both sides.

Step 7. Place the pancake on a plate and place banana slices on one half.

Step 8. Cover the filling with the second part of the pancake.

Step 9. Oatmeal with banana for breakfast is ready. Help yourself!

Low-calorie oatmeal pancake with water

Low-calorie oatmeal with water is a great culinary idea for those who are watching their figure and health.This product is rich in high-quality complex carbohydrates, which are necessary for our energy. Try cooking it using our proven recipe with photos.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 1

Ingredients:

• Oat flakes – 2 tbsp.
• Water – 50 ml.
• Egg – 1 pc.
• Sweetener - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Pour the specified amount of oatmeal with hot water, mix and leave for 15 minutes.

Step 3. Break a chicken egg here (after 15 minutes).

Step 4. Add sweetener and mix well.

Step 5. Heat a non-stick frying pan. Pour the dough here and distribute it evenly over the entire surface. Cook for two minutes on low heat.

Step 6. Turn the pancake over and fry for another two minutes.

Step 7. Low-calorie oatmeal pancake in water is ready. Serve to the table!

Delicious oatmeal pancake with cheese in a frying pan

Delicious oatmeal with cheese in a frying pan is a great culinary idea for your healthy and low-calorie breakfast and snack. This product is very easy to prepare at home. To do this, use our proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 1

Ingredients:

• Oat flakes – 2 tbsp.
• Egg – 2 pcs.
• Hard cheese – 30 gr.
• Vegetable oil - for frying.
• Salt – 0.3 tsp.
• Tomato – for serving.
• Basil - for serving.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Measure out the required amount of oatmeal and place it in a deep bowl. Break the chicken eggs here and mix everything thoroughly.

Step 3.Leave the dough for 10 minutes to swell. Then add salt here.

Step 4. Heat a frying pan with vegetable oil and pour out our preparation. Fry for about two minutes on one side.

Step 5. Place slices of cheese on half of the pancake.

Step 6. Cover the half with cheese with the second part of the pancake.

Step 7. Fry the oatmeal pancake on both sides for a minute.

Step 8. Delicious oatmeal pancake with cheese in a frying pan is ready. Serve with tomato and basil!

Classic oatmeal pancake with milk and egg

Classic oatmeal pancake with milk and egg is very tasty, healthy and nutritious. This product is ideal for a family breakfast or an interesting snack. It's easy to prepare. To do this, use a proven recipe with step-by-step photographs.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 1

Ingredients:

• Oat flakes – 4 tbsp.
• Cow's milk - 5 tbsp.
• Egg – 1 pc.
• Salt - to taste.
• Granulated sugar - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Measure out the required amount of oatmeal and place it in a deep bowl.

Step 2. Add the egg to the cereal and pour in the milk.

Step 3. Also add salt and sugar to taste.

Step 4. Mix the contents thoroughly until smooth.

Step 5. Heat a frying pan with a drop of vegetable oil and pour our preparation here. Level it over the surface.

Step 6. Let our pancake set.

Step 7. Next, close it with a lid and cook for 2 minutes.

Step 8. Then remove the lid and carefully turn the pancake over. Cook for another 2 minutes.

Step 9. Classic oatmeal pancake with milk and egg is ready. Serve with any additions you like!

Lenten oat pancake without eggs

Lenten oatmeal without eggs is easy to prepare at home. To do this, use a proven step-by-step recipe from our culinary selection. This product will serve as a healthy and satisfying breakfast or snack for the whole family. Treat yourself and your loved ones!

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 1

Ingredients:

• Oat flakes – 70 gr.
• Water – 80 ml.
• Soda – 1 pinch.
• Granulated sugar – 2 tsp.
• Citric acid – 1 pinch.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Grind oatmeal with a blender until fine.

Step 3. Pour warm water into the ground oatmeal.

Step 4. Add soda, sugar and citric acid here. Stir and leave for 10 minutes.

Step 5. Heat a frying pan with vegetable oil. Pour the dough here and distribute it evenly over the entire surface. Cook for two minutes on low heat.

Step 6. Turn the pancake over and fry for another two minutes.

Step 7. Lenten oatmeal pancake without eggs is ready. You can try!

Oatmeal pancake with kefir

Oatmeal pancake made with kefir turns out very tender and pleasant to taste. This dish will also delight you with useful and nutritional properties. Serve for family breakfast or as a snack. To prepare, use a proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Instant oat flakes – 65 gr.
• Kefir – 250 ml.
• Egg – 1 pc.
• Flax seeds – 10 gr.
• Parsley – 20 gr.
• Green onion – 30 gr.
• Baking powder – 0.5 tsp.
• Hard cheese – 30 gr.
• Ground paprika – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

For the sauce:

• Sour cream – 100 gr.
• Dill – 1 bunch.
• Salt - to taste.

Cooking process:

Step 1. Pour kefir into a deep bowl and break the chicken egg.

Step 2. Next, send oatmeal here in the specified quantity.

Step 3. Sprinkle it all with flax seeds.

Step 4. Supplement the preparation with chopped green onions.

Step 5. We also add chopped parsley here.

Step 6. Add baking powder.

Step 7. Grate hard cheese here and add spices.

Step 8. Mix the contents of the bowl until smooth.

Step 9. Heat a frying pan with vegetable oil and pour half of the dough, spreading evenly over the surface.

Step 10. Fry the pancakes until golden brown on both sides. We do the same with the remaining dough.

Step 11. Now let's start preparing the sour cream sauce.

Step 12. Combine sour cream, chopped herbs and salt. We blend it all with an immersion blender.

Step 13. Oatmeal pancake with kefir is ready. Serve with sauce!

PP oatmeal pancake with cottage cheese

PP oatmeal pancake with cottage cheese is an amazingly tasty, tender and attractive culinary idea that will definitely not leave anyone indifferent. This treat is low in calories and has beneficial and nutritional properties. Be sure to try our proven recipe.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 1

Ingredients:

• Oat flakes – 3 tbsp.
• Cow's milk - 3 tbsp.
• Egg – 2 pcs.
• Banana – 1 pc.
• Sweet cottage cheese – 100 gr.
• Sugar – 1 tsp.
• Vegetable oil – 1 tsp.

Cooking process:

Step 1. Measure out the required amount of oatmeal and place it in a blender bowl.

Step 2. Break the chicken eggs here.

Step 3. Next, pour in the milk and add sugar to taste. It can be replaced with a sweetener.

Step 4. Beat all products using a blender until smooth.

Step 5. Peel the banana and cut it into slices.

Step 6. Heat a frying pan with vegetable oil and pour in our prepared dough. Fry the pancakes until golden brown on both sides under the lid.

Step 7. Next, transfer the oatmeal to a plate and coat with sweet cottage cheese.

Step 8. Place banana slices on the cottage cheese.

Step 9. PP oatmeal pancake with cottage cheese is ready. You can try!

Oatmeal pancake with cheese and tomatoes for breakfast

Oatmeal pancake with cheese and tomatoes for breakfast is an excellent solution for a healthy and low-calorie breakfast and snack. This product will be very tasty, appetizing and nutritious. To do this, use our proven recipe with step-by-step photographs.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 1

Ingredients:

• Oat bran – 4 tbsp.
• Cow's milk - 4 tbsp.
• Egg – 2 pcs.
• Tomato – 0.5 pcs.
• Cheese – 20 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Measure out the required amount of oatmeal.

Step 3. Break the chicken eggs into the oatmeal.

Step 4. Next, pour in the milk.

Step 5. Salt the food to taste.

Step 6. Also sprinkle with ground black pepper to taste.

Step 7. Mix the contents thoroughly and pour into a preheated frying pan with a non-stick coating. Fry the pancake until golden brown on both sides.

Step 8. At this time, grate the cheese on a fine grater.

Step 9. Wash the tomato and cut it into thin slices.

Step 10. Transfer the finished pancake to a plate and sprinkle with cheese.

Step 11. Also place tomatoes on the edge of the pancake.

Step 12. Fold the workpiece in half.

Step 13. Oatmeal pancake with cheese and tomatoes for breakfast is ready.Serve to the table!

PP oatmeal with apple

PP oatmeal pancake with apple turns out very tasty and appetizing. The treat can be served for breakfast, tea or as a quick snack. It is not difficult to prepare healthy and nutritious oatmeal pancakes. To do this, use our proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 1

Ingredients:

• Oat flakes – 5 tbsp.
• Cow's milk - 2 tbsp.
• Egg – 2 pcs.
• Apple – 1 pc.
• Honey – 2 tsp.
• Cinnamon – 0.5 tsp.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Pour oatmeal into a deep bowl and fill it with milk beaten with eggs. Stir and leave for 10 minutes.

Step 3. Heat the frying pan and pour our preparation here.

Step 4. Fry the pancake on both sides until golden brown.

Step 5. At this time, wash the apple and cut it into small cubes.

Step 6. Fry the apple pieces in a separate frying pan.

Step 7. Add honey and cinnamon to the apples, knead and heat for about 1 more minute.

Step 8. PP oatmeal pancake with apple is ready. Serve to the table!