Homemade oatmeal cookies

Oatmeal cookies are not only a popular homemade pastry, but also a great alternative to the slightly boring oatmeal for breakfast. There are many reasons to bake oatmeal cookies at home. This, of course, is the benefits of oatmeal, ease of preparation, pleasant taste and variety of cooking options.

Classic recipe for diet oatmeal cookies

This recipe offers you a classic version of making oatmeal cookies. The recipe is simple and quick, but you need to prepare the cookies from regular oatmeal, and not instant oatmeal, since the latter contain almost no vitamins and fiber. If you replace sugar with honey, you will get dietary baked goods.

1. 
   To make oatmeal cookies at home, place the butter in a cup and melt it in the microwave or in a water bath.
2. 
   Pour the melted butter into a container for kneading dough. Add chicken eggs to the butter and beat until smooth.
3. 
   Then pour sugar, salt, oatmeal, soda on the tip of a knife and flour into this mixture in the quantities indicated in the recipe and beat well again. Leave the bowl with the dough for an hour to allow the flakes to swell.
4. 
   After this time, when the flakes are saturated with liquid, you will have a nice dense dough.
5. 
   Line a baking tray with a piece of baking paper. Using two spoons, place the dough in portions on a baking sheet, forming it into neat cookies.
6. 
   Bake cookies in the oven at 180°C for 25 minutes. You will get delicious and crispy oatmeal cookies.

Bon appetit at breakfast!

Oatmeal and banana cookies

This recipe asks you to add bananas to your oatmeal cookies. They will give these baked goods softness, moisture and a very delicate flavor, which children really like. To vary the taste, you can add any dried fruits, cinnamon and nutmeg to the dough. Baking is both lean and dietary.

Ingredients:

• Oatmeal – 2 tbsp.
• Banana – 1 pc.
• Honey – 1 tbsp. l.
• Baking powder – ½ tsp.
• Salt – 1 chip.
• Sunflower oil – 2 tbsp. l.
• Dried fruits and cinnamon to taste.

Cooking process:

1. First, pour boiling water over the dried fruits. For these cookies, take small dried fruits: raisins, cherries or cranberries. When they become soft, drain the water and squeeze them out. Dried fruits can be quickly soaked in the microwave.

2. Peel a banana, preferably a ripe and sweet one, place it in a bowl and mash with a fork.

3. Pour 2 tbsp to the banana.l. sunflower oil and stir until smooth. You can add 1 tbsp. l. sesame or flax seeds.

4. Then add the required amount of oatmeal to the banana. Remember that cookies made from small flakes will not crumble much and will retain their shape well.

5. Add baking powder (baking powder) and a pinch of salt to this dough.

6. If your banana is unsweetened, then add honey to the dough.

7. Sprinkle the dough with cinnamon or ground nutmeg.

8. Lastly, add the prepared dried fruits to the dough.

9. Mix all these ingredients well. If the dough crumbles, add another slice of banana.

10. Cover a baking tray with special paper and grease it with oil.

11. With wet hands, form the dough into beautiful round cakes and place them on a baking sheet.

12. Bake cookies at 170°C for 25–30 minutes.

13. Cool the finished cookies and serve for breakfast.

Bon appetit!

Oatmeal cookies in the oven

This recipe invites you to bake delicious crispy oatmeal cookies. This flour is healthy and has a distinct taste. But since it contains little gluten, additional wheat flour is added to the dough. Oatmeal can be prepared in a blender. For 1 cup of flour, you need to grind a cup with a quarter of oatmeal.

Ingredients:

• Oatmeal – 1 tbsp.
• Wheat flour – 2 tbsp.
• Butter – 100 gr.
• Sugar – 1 tbsp.
• Baking powder and vanilla sugar - ½ tsp each.
• Raisins – 2 tbsp. l.
• Water – ½ tbsp.
• Salt – 1 chip.

Cooking process:

1. Wash the raisins with cold water and grind them in a blender bowl.

2. Soften the butter at room temperature or in the microwave.

3.Place the softened butter in a container for kneading dough and rub well with sugar. Then add chopped raisins and vanilla sugar to it and mix again.

4. In a separate small saucepan, heat half a glass of clean water and dissolve a pinch of salt in it.

5. Pour oatmeal into the oil mixture, pour warm salted water and stir.

6. Then add wheat flour, baking powder and knead the dough with your hand until it becomes elastic, smooth and does not stick to the palm.

7. Roll out the resulting dough thinly using a rolling pin.

8. Cut out any shapes from the dough.

9. Cover the baking tray with baking paper and grease it with oil.

10. Place dough figures on a baking sheet.

11. Bake oatmeal cookies in the oven at 190°C for 20-25 minutes.

12. Cool the finished cookies a little and serve for breakfast.

Bon appetit!

Delicious oatmeal cookies from Hercules

This is a recipe for those who don't like oatmeal. A dessert made from Hercules flakes, that is, from coarsely ground oat flakes, is healthy and tasty. Products for its preparation are always available in the kitchen of every housewife. The recipe is simple. The cookies will appeal to both adults and children.

Ingredients:

• Oat flakes “Hercules” extra No. 3 – 2 tbsp.
• Butter – 200 g.
• Sugar – ½ tbsp.
• Egg – 2 pcs.
• Vanilla sugar – 1 sachet.

Cooking process:

1. Keep butter (or margarine) at home temperature until it becomes soft. Place it in a bowl and chop it into small pieces with a knife.

2. Add the required amount of sugar to the butter and stir.

3. Place the frying pan on low heat and transfer the oil mixture into it. Simmer the mixture for 2-3 minutes, then add two cups of oatmeal to it.

4.Mix the flakes and butter well and simmer over medium heat for 10–15 minutes. During this time the mixture will caramelize, you will see it.

5. When the flakes become moist, fluffy and turn golden brown, transfer them to a separate bowl and cool slightly.

6. Beat eggs into the resulting mixture and add vanilla sugar. Mix the dough. It should turn out crumbly and sticky.

7. Cover a baking tray with paper and grease it with vegetable oil.

8. From the prepared dough, use your hands, a spoon or molds (it’s more beautiful) to make cookies. You can level the dough on a baking sheet and cut it into small squares with a knife.

9. Bake cookies at 170°C for 20–30 minutes until golden brown.

10. Cool the cookies and serve with tea.

Enjoy your tea!

Homemade oatmeal cookies with kefir

This recipe asks you to make these kefir-based cookies. The recipe is basic, simple, affordable and quick. You can add raisins to these cookies for juiciness, nuts for crunchy taste, and cinnamon for aroma. The cookies will turn out nourishing and appetizing.

Ingredients:

• Oatmeal – ½ tbsp.
• Wheat flour – 1.5 tbsp.
• Sugar – ¾ tbsp.
• Honey – 2 tbsp. l.
• Butter – ½ pack.
• Vanilla sugar – 1 sachet.
• Kefir – 1/3 tbsp.
• Ground cinnamon – 1 tsp.
• Steamed raisins – ½ tbsp.
• Salt and soda - ½ tsp each.

Cooking process:

1. At room temperature, soften the butter and place it in a container for kneading dough.

2. Add sugar, melted honey, vanilla sugar and cinnamon to the butter in the quantities indicated in the recipe.

3. Then add oatmeal to this mixture and rub everything into fine crumbs with your hands.

4.Heat the kefir a little, add soda and salt to it, mix and pour it into a container with the rest of the products.

5. Using a mixer, beat the mixture well, add steamed raisins and leave the dough for 10-15 minutes so that the oatmeal swells.

6. Then pour the required amount of wheat flour sifted onto a sieve and knead the dough. It should be thick and not very dense, so don’t add too much flour.

7. Roll out the prepared dough with a rolling pin into a flat cake up to 6–7 mm thick.

8. Using special molds or a glass, cut out figures from the dough.

9. Place them on a baking sheet lined with paper.

10. Bake cookies at 210°C for 30 minutes.

11. Your wonderful cookies are ready.

Bon appetit!

A simple and delicious recipe for oatmeal raisin cookies

Of the dried fruits, raisins go best with oatmeal cookies. It will add juiciness to the crispy cookies. And homemade cookies are better than store-bought ones, because they are made from natural products and without chemical additives.

Ingredients:

• Oatmeal – 2 tbsp.
• Butter – ½ pack.
• Egg – 2 pcs.
• Sugar – 2 tbsp. l.
• Raisins – 4 tbsp. l.
• Baking powder – 1 tsp.

Cooking process:

1. First, pour hot water over the required amount of raisins for half an hour. Then drain the water and cool the raisins in the refrigerator.

2. Keep the butter for some time at room temperature so that it is soft.

3. Grind oatmeal into flour using a blender or coffee grinder.

4. Place the softened butter in a bowl for kneading the dough and rub it well with sugar.

5. Then add eggs to the butter and mix.

6. Add oatmeal and baking powder (baking powder) to this mixture.

7. Add soaked and cooled raisins.

8. Stir the dough well.

9. Cover a baking sheet with special paper and grease a little with vegetable oil.

10. Use your hands to form small balls of dough, make them flat and place on a baking sheet.

11. Bake your dessert in the oven at 180°C for 25 minutes.

12. Your cookies will be crumbly, beautiful and tasty.

Enjoy your tea!

Homemade oatmeal cookies with honey

Honey gives oatmeal cookies an unobtrusive and interesting taste. You can bake it in the form of flat figures, then it will be crispy. It can also be in the form of small koloboks, then it will be soft on the inside and covered with a crispy crust on the outside.

Ingredients:

• Oatmeal – 100 gr.
• Wheat flour – 150 gr.
• Sugar – ½ tbsp.
• Butter – 100 gr.
• Egg – 1 pc.
• Honey – 2 tbsp. l.
• Soda and lemon - 1/3 tsp each.
• Sour cream – 2 tbsp. l.

Cooking process:

1. Place all dry products (flour, cereal, soda, lemon and sugar) in the bowl for kneading dough in the quantity specified in the recipe and mix them with a spoon.

2. Melt butter and honey in the microwave or in a water bath.

3. Beat an egg into a bowl with dry ingredients, add melted butter, sour cream and honey.

4. Using a spoon, knead the dough until smooth.

5. Line a baking tray with baking paper.

6. With wet hands, roll the pieces of dough into small balls (the size of a walnut) or flat cakes and place them on a baking sheet.

7. Bake cookies in the oven preheated to 180°C for 25-30 minutes until beautiful golden color.

8. Honey oatmeal cookies are ready.

Enjoy your tea!

Classic recipe for oatmeal cookies with chocolate

We offer you a recipe for the most delicious chocolate oatmeal cookies. It will be soft on the inside and crispy on the edges.It is important not to overbake when baking and remove from the oven in a soft state. It will become crispy as it cools. Prepare the dough without adding eggs.

Ingredients:

• Oatmeal – 100 gr.
• Wheat flour – 130 gr.
• Sugar – 5 tbsp. l.
• Cocoa powder – 2 tbsp. l.
• Butter – 100 gr.
• Sour cream – 2 tbsp. l.
• Baking powder – 1.5 tsp.

Cooking process:

1. Place the butter in a bowl and melt completely using the microwave.

2. Pour the specified amount of sugar into the butter and rub well.

3. Then add cocoa powder and rub again.

4. Pour oatmeal into this warm butter mixture and stir thoroughly.

5. Then add sour cream and baking powder to the mixture and stir again.

6. Then add wheat flour and knead the dough. The dough should be of a thick consistency so that the spoon stands in it and does not fall.

7. Cover a baking sheet with a piece of foil or special paper and sprinkle with flour.

8. Using your hands, form small balls of dough, like walnuts, and place them on a baking sheet, only at a distance from each other, as the cookies will spread and expand during baking. Press the balls down a little with your hand to give them a flat shape.

9. Bake cookies in the oven at 180°C for 10–12 minutes. Watch the cookies to ensure they come out of the oven soft. It will harden as it cools and take on a crispy flavor.

10. Your chocolate oatmeal dessert is ready.

Enjoy your tea!

Oatmeal cookies with cottage cheese without flour, butter and sugar

Cookies prepared according to this recipe are a delicious dessert for people on a diet and wanting to lose weight. This is an alternative version of our usual oatmeal. We prepare cookies without flour and on a kefir base.

Ingredients:

• Oatmeal – 2.5 tbsp.
• Cottage cheese – 150 g.
• Kefir – 1 tbsp.
• Honey – 2 tbsp.
• Egg – 1 pc.
• Baking powder – 1 sachet.
• Salt – 1 chip.

Cooking process:

1. Grind the required amount of oatmeal in a blender and pour it into a bowl for kneading the dough.

2. Pour warm kefir over the cereal.

3. In a glass, beat the egg with a fork and add it to the cereal.

8. 4. Stir the dough well. Cover the dishes with a napkin and leave for half an hour for the oatmeal to swell.

5. Melt honey in the microwave until liquid.

6. Mash the cottage cheese with a fork so that there are no lumps left.

7. After 30 minutes, add melted honey and grated cottage cheese to the dough.

8. Using a mixer at low speed, beat the dough until smooth and then add the baking powder. Adding 1 tsp to the dough. cinnamon will significantly improve its aroma and taste, but this is optional.

9. Cover a baking tray with baking paper.

10. Using a teaspoon, place the dough in portions on a baking sheet at a distance of 2 cm from each other.

11. Bake cookies in the oven at 180°C for 30 minutes.

12. These cookies can be eaten either warm or chilled.

Bon appetit!

Oatmeal cookies with apple

Using the proposed recipe, you can prepare another dietary dessert - oatmeal cookies with apple. It will be much tastier than store-bought. You can diversify the taste of the cookies by adding dried fruits and nuts, but the basic ingredients are still oatmeal and apples.

Ingredients:

• Oatmeal – 1.5 tbsp.
• Wheat flour – 1 tbsp.
• Sweet apple – 1 pc.
• Sugar – 5 tbsp. l.
• Baking powder – 1 sachet.
• Butter – 100 g.
• Egg – 1 pc.

Cooking process:

1.Soften the butter at home temperature, add sugar to it and mash the mixture well.

2. Then break the egg into it and mix.

3. Sift the wheat flour into a sieve. Place the flour and oatmeal in a blender bowl and blend at maximum speed until smooth.

4. Pour the resulting flour into the mixture of butter and sugar, add a bag of baking powder and knead into a homogeneous dough.

5. Peel the apple, remove the core and seeds and chop it onto a coarse grater. If the apple is juicy, squeeze out the juice. Place the grated apple into the dough and mix again. If the dough is not thick, add a little flour.

6. Cover the container with the dough with a napkin and leave to rest for 30 minutes.

7. Cover a baking tray with special paper or foil and sprinkle with a little flour.

8. Form large balls from the prepared dough and place them on a baking sheet with a distance of 2 cm between them, otherwise the cookies will stick together and lose their shape.

9. Bake cookies at 180°C for 25 minutes. Its readiness is determined by the appearance of a brown crust.

10. Cool the prepared cookies and serve with tea.

Bon appetit!