Oatmeal jelly is an old Russian dish that was prepared from oats by fermentation. This is a hearty and healthy drink, the recipe of which has changed over time. The article contains 10 simple jelly recipes that you can repeat at home.
- A simple recipe for making oatmeal jelly
- Real jelly made from rolled oats - grandma's recipe
- Kissel made from oat flour according to the original recipe
- Diet oatmeal jelly for the stomach
- How to make delicious oatmeal jelly from whole oats?
- Medicinal oatmeal jelly for the stomach according to Izotov’s recipe
- Incredibly healthy jelly made from beets, oatmeal and prunes
- Step-by-step recipe for making oatmeal milk jelly
- Oatmeal jelly with kefir to strengthen the immune system
- How to cook delicious and healthy oatmeal jelly in a slow cooker?
A simple recipe for making oatmeal jelly
Oatmeal jelly is known for its beneficial properties. Cooking it at home is as easy as shelling pears, it is a universal dish and you decide for yourself what to serve it with.
- Oat flakes 200 (grams)
- Water ½ (liters)
- Salt 1 pinch
- Granulated sugar 1 (tablespoons)
-
How to make oatmeal jelly at home? Place oatmeal in a saucepan and cover with water. Leave the cereal overnight at room temperature. During this time, fermentation should begin. -
Strain the contents of the pan through a strainer; you can leave the flakes and make pancakes from them. -
Salt the remaining liquid and add sugar. -
Place the mixture over medium heat and bring to a boil, stirring occasionally. Gradually the liquid will begin to become thicker. -
As soon as the jelly boils, remove the pan from the heat and pour into bowls. It can be served warm or chilled.
Bon appetit!
Real jelly made from rolled oats - grandma's recipe
Only the older generation knows what real oatmeal jelly is. It used to be a very popular dish, eaten with milk, unrefined sunflower oil or honey. We decided to revive the traditions of the past and prepare real oatmeal jelly, like grandma’s.
Cooking time: 2 days.
Cooking time: 50 min.
Servings: 6-8.
Ingredients:
- Water – 1 l.
- Oat flakes – 400 gr.
- Salt - to taste.
- Bread – 1 slice.
Cooking process:
1. Soak oatmeal along with a slice of bread in water. Leave for 1-2 days in a warm place.
2. When the mixture is bubbly, remove the bread pieces.
3. Place the mixture in parts onto double-folded gauze and squeeze it out.
4. Pour the oatmeal infusion into a saucepan; the remaining flakes can be thrown away.
5. If the oatmeal infusion turns out to be thicker than milk in consistency, then it should be diluted with water. Add a little salt to it and put it on fire. Cook, stirring constantly so that the jelly does not form lumps.
6. Cook until the first bubbles appear, then pour the jelly into bowls and leave to harden.
7. Kissel is similar in density to pudding; it can be served with jam or other sweet additives.
Bon appetit!
Kissel made from oat flour according to the original recipe
A truly Russian dish based on an original recipe.It was previously prepared by fermentation using potato or corn starch. We suggest making this forgotten dish using oatmeal.
Cooking time: 10-12 hours.
Cooking time: 30 min.
Servings: 4.
Ingredients:
- Oatmeal flour – 100 gr.
- Water – 1 l.
Cooking process:
1. Pour water over oatmeal, stir and leave overnight.
2. Strain the oat milk into the pan where the jelly will be cooked.
3. Cook the jelly over low heat, stirring constantly.
4. As soon as the jelly begins to boil, remove it from the heat.
5. Cool the jelly and serve with berries, nuts, jam or honey.
Bon appetit!
Diet oatmeal jelly for the stomach
Oatmeal jelly is considered a dietary product. Its benefits for the stomach are also undeniable. Kissel can be eaten pure or with additions of berries, dried fruits, nuts, honey or chocolate.
Cooking time: 12 hours.
Cooking time: 30 min.
Servings: 3.
Ingredients:
- Oat flakes – 5 tbsp.
- Water – 1 l.
Cooking process:
1. Pour the oatmeal into a deep bowl.
2. Pour water over the oatmeal, cover the bowl with gauze and leave at room temperature for 12 hours to 2 days.
3. Strain the resulting mass through a fine sieve. Squeeze out the oatmeal and discard.
4. Pour the resulting oat milk into a saucepan and put on fire. cook the jelly, stirring constantly.
5. As soon as the jelly boils, remove it from the heat. Cool the jelly to the desired temperature and serve with toppings of your choice.
Bon appetit!
How to make delicious oatmeal jelly from whole oats?
Oatmeal jelly was prepared in this way a hundred years ago. This dish is healthy for the body, although it is served as a dessert.The jelly turns out thick and tasty, you can eat it with spoons.
Cooking time: 1 day.
Cooking time: 30 min.
Servings: 12.
Ingredients:
- Water – 2 l.
- Oats – 250 gr.
- Sourdough – 1 tsp.
- Salt – 0.5 tsp.
- Black bread – 30 gr.
Cooking process:
1. Grind oats into flour using a coffee grinder. Place the flour in a deep container and pour in warm water.
2. Add the starter and one slice of bread, stir. Leave the mixture in a warm place for a day.
3. After a day, strain the jelly, squeeze out the cake and discard.
4. Place the jelly on low heat, cook, stirring constantly.
5. When the jelly starts to boil, add salt, stir and remove the pan from the heat. Place the jelly on plates and serve with honey or jam.
Bon appetit!
Medicinal oatmeal jelly for the stomach according to Izotov’s recipe
Izotov’s medicinal oatmeal jelly recipe is based on an old recipe for fermented oats. This drink has a beneficial effect on the nervous, immune, cardiovascular system and gastrointestinal tract.
Cooking time: 3 days.
Cooking time: 60 min.
Servings: 6.
Ingredients:
- Oat flakes – 300 gr.
- Large fractions of oats - 10 tbsp.
- Kefir – 100 ml.
- Water – 2 l.
Cooking process:
1. Lightly crush the oatmeal. You can use a blender.
2. Pour oatmeal and oats into a jar, pour in kefir.
3. Then pour in warm water and stir the contents of the jar.
4. Cover the jar with gauze and secure it with an elastic band. Leave the jelly in a warm place for 2 days.
5. Then strain the mixture through a sieve.
6. Pour the resulting liquid into a jar and leave for another 12-16 hours.
7. After this time, the jelly will split in two. There will be oat kvass on top, and the base for making oatmeal jelly on the bottom.
8.Oatmeal kvass can be stored in the refrigerator; carefully pour it into a separate jar.
9. To prepare jelly, dilute three tablespoons of starter in a glass of water. Pour another glass of water into the pan and boil.
10. Pour the diluted starter into boiling water and stirring constantly, bring the jelly to a boil.
11. During the cooking process, the jelly will thicken. Cool it a little and you can drink it.
Bon appetit!
Incredibly healthy jelly made from beets, oatmeal and prunes
Oatmeal jelly contains a large amount of B vitamins and amino acids. It is useful for diseases of the gastrointestinal tract. To make the taste of jelly even more pleasant, add beets and prunes to its composition.
Cooking time: 80 min.
Cooking time: 50 min.
Servings: 3.
Ingredients:
- Oat flakes – 50 gr.
- Beets – 140 gr.
- Prunes – 100 gr.
- Water – 1.3 l.
Cooking process:
1. Prepare the necessary ingredients according to the list, boil water and cool to room temperature.
2. Place the Hercules in a saucepan, pour in 500 milliliters of water and leave for 30 minutes.
3. Wash the prunes, dry on paper towels and cut into strips.
4. Peel the beets, wash and grate on a coarse grater.
5. Place the swollen oatmeal, chopped prunes and beets into a thick-bottomed pan, pour in the remaining water. Place the pan over low heat, stirring constantly, bring to a boil and continue cooking for another 20 minutes.
6. Strain the jelly, squeeze out the remaining flakes, beets and prunes. Pour the jelly into containers, bring to the desired temperature and drink.
Bon appetit!
Step-by-step recipe for making oatmeal milk jelly
Oatmeal milk jelly is a sweet vegetarian dish.It is usually served as a dessert with additions of fruit, honey or chocolate. It gives pleasure and a feeling of satiety.
Cooking time: 80 min.
Cooking time: 60 min.
Servings: 2.
Ingredients:
- Vanillin - to taste.
- Potato starch – 1 tbsp.
- Sugar – 2 tbsp.
- Oat flakes – 100 gr.
- Milk – 2 tbsp.
Cooking process:
1. Pour the cereal into a deep bowl, pour warm milk over it and leave for 20 minutes. During this time the flakes will swell.
2. After 20 minutes, strain the milk through double-folded gauze.
3. Squeeze out the oatmeal and set it aside.
4. Pour some milk into a glass and dissolve potato starch in it.
5. Place the pan with the remaining milk over medium heat, add sugar and vanillin. As soon as the milk boils and the foam settles, add the diluted starch. Stir the jelly constantly so that it does not burn.
6. Bring the mixture to a boil again, reduce heat and continue cooking until thickened. The jelly will look like something between custard and pancake batter.
7. Next, pour the jelly into bowls or glasses, cool and serve with various additives to your liking.
Bon appetit!
Oatmeal jelly with kefir to strengthen the immune system
This healthy and tasty drink will help strengthen your immune system and the health of your body. Preparing it at home is not difficult, especially since the ingredients for it can be found in any grocery store.
Cooking time: 3 days.
Cooking time: 30 min.
Servings: 10.
Ingredients:
- Oat flakes – 500 gr.
- Oats – 3-4 tbsp.
- Kefir – 0.5 tbsp.
- Water – 2 l.
Cooking process:
1. Pour cereal, chopped oats into a clean, dry jar, add kefir and warm water, stir.Close the jar with a tight lid and leave for 2 days.
2. Strain the resulting mixture through a fine sieve.
3. Pour the liquid into jars and leave for another day. After this time, the liquid in the jars will separate. There will be oatmeal kvass on top, and the base for jelly at the bottom.
4. Carefully drain the kvass. Pour 3-4 tablespoons of jelly base with a glass of water and put on fire. After boiling, cook the jelly for 4-7 minutes until the desired thickness.
5. Pour the jelly into a convenient container, add sugar or honey to taste.
Bon appetit!
How to cook delicious and healthy oatmeal jelly in a slow cooker?
Using this recipe, you can prepare the healthiest oatmeal jelly in a slow cooker. This drink is even used to prevent disorders of the gastrointestinal tract. In addition, it helps cleanse the liver and normalize hormonal balance.
Cooking time: 10 hours.
Cooking time: 30 min.
Servings: 4-6.
Ingredients:
- Oat flakes – 150 gr.
- Water – 700 ml.
- Sugar - to taste.
Cooking process:
1. Measure out the required amount of oatmeal and water.
2. Place oatmeal in a bowl, cover with cold water and place in the refrigerator overnight.
3. In the morning, stir the cereal and strain the mixture through cheesecloth. Remove the remaining flakes, and the liquid will become the basis for the jelly.
4. Pour the liquid into the multicooker bowl. In the menu, select the “Baking” program, set the timer for half an hour. 10 minutes before the end of the program, you can open the lid of the multicooker and cook the jelly, stirring it with a spatula.
5. Add sugar to hot jelly and stir.
6. Kissel can be served warm with honey, jam or dried fruits.
Bon appetit!
Pour a third of Hercules into a three-liter jar, dilute the rest with warm water for fermentation, you can use half a glass of kefir Well, and fresh black bread Leave it all until fermentation begins, while constantly stirring the whole thing But not with a metal spatula, but with a wooden spatula after the flakes all this will begin to rise, you need to strain the remaining flakes well, throw away none of them the way It doesn’t work out, although many people write What can you make pancakes junk all this will be after that the whole thing bottled into jars Well, cook and it turns out very tasty freshly brewed jelly refined vegetable oil when it's hot, but the kids love something sweet, or milk when the whole thing has cooled down in plates and any container you like