Paella classic

Paella classic

Paella is the national Spanish dish, which is distinguished by its bright taste and incredible nutritional properties. It is most often prepared with a wide variety of seafood, but there are other ingredient options. You can add mushrooms, chicken or vegetables to a hearty treat. Check out a selection of their 8 vibrant recipes and choose the one that suits you best.

Classic paella with seafood at home

A popular Spanish dish is a bright idea for a home-cooked lunch or dinner. Prepare paella with various seafood and spices. Treat your loved ones with a nutritious and flavorful treat.

Paella classic

Ingredients
+2 (servings)
  • White rice 150 (grams)
  • King Prawns 2 (things)
  • Squid 100 (grams)
  • Mussels 4 (things)
  • Cuttlefish 100 (grams)
  • Shallot 1 (things)
  • Garlic 3 (parts)
  • Bulgarian pepper 1 (things)
  • Tomato 1 (things)
  • Parsley  taste
  • Lemon ½ (things)
  • Bouillon 1 (glasses)
  • Saffron 1 pinch
  • Ground black pepper  taste
  • Salt  taste
  • Olive oil 2 (tablespoons)
Steps
60 min.
  1. How to cook paella according to the classic recipe at home? Let's prepare the necessary ingredients.We wash the vegetables under water.
    How to cook paella according to the classic recipe at home? Let's prepare the necessary ingredients. We wash the vegetables under water.
  2. Cut the greens, garlic, shallots and bell peppers into small pieces with a knife.
    Cut the greens, garlic, shallots and bell peppers into small pieces with a knife.
  3. Cut the tomato into halves and grate them. Pour saffron with a small amount of boiling water and leave for 5 minutes.
    Cut the tomato into halves and grate them. Pour saffron with a small amount of boiling water and leave for 5 minutes.
  4. Boil the shrimp. We carefully remove their insides, without removing the shell.
    Boil the shrimp. We carefully remove their insides, without removing the shell.
  5. Heat a frying pan with olive oil. We put king prawns and other seafood in it. Fry them for 2-3 minutes. Then place the mussels on a plate for a while.
    Heat a frying pan with olive oil. We put king prawns and other seafood in it. Fry them for 2-3 minutes. Then place the mussels on a plate for a while.
  6. Also add garlic, onion and pepper to the pan. Fry for another 2 minutes.
    Also add garlic, onion and pepper to the pan. Fry for another 2 minutes.
  7. Place rice and grated tomatoes into the pan. Fill the contents with saffron and water, as well as the broth left over from the shrimp. Add salt and spices. Cook for 15 minutes on low heat.
    Place rice and grated tomatoes into the pan. Fill the contents with saffron and water, as well as the broth left over from the shrimp. Add salt and spices. Cook for 15 minutes on low heat.
  8. Decorate the finished paella with herbs, mussels and lemon slices. Done, ready to serve!
    Decorate the finished paella with herbs, mussels and lemon slices. Done, ready to serve!

How to cook paella with chicken and vegetables?

The famous paella can be prepared not only with seafood. Enjoy an equally tasty and nutritious option with chicken and vegetables. This hot dish is perfect for lunch or dinner for two.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 2

Ingredients:

  • Rice – 100 gr.
  • Chicken thigh – 1 pc.
  • Garlic – 3 cloves.
  • Shallot – 1 pc.
  • Parsley - to taste.
  • Bell pepper – 1 pc.
  • Salt - to taste.
  • Olive oil - to taste.
  • Water – 300 ml.

Cooking process:

1. Grind the garlic, shallots and parsley. Mash the spices in a mortar.

2. Cut the chicken thigh into small pieces. Fry them in vegetable oil until golden brown.

3. Add rice to the meat and fry it for 3 minutes.

4. Next, add the herbs and vegetables.

5. Salt the ingredient and fill them with water. Cook the dish covered for 10-15 minutes.

6.At this time, wash the bell pepper, remove the seeds and cut it into small strips.

7. Place the pepper in the preparation and leave it to steep under the lid for another 15 minutes.

8. Homemade paella with chicken and vegetables is ready. You can serve it to the table!

Homemade paella with shrimp and vegetables

One of the options for preparing homemade paella is with shrimp and vegetables. The dish will delight you with its bright appearance, taste and nutritional value. Serve it for lunch or dinner.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 2

Ingredients:

  • Rice – 70 gr.
  • Shrimp – 100 gr.
  • Green beans – 30 gr.
  • Dried garlic - to taste.
  • Bell pepper – 1 pc.
  • Green peas – 30 gr.
  • Saffron - to taste.
  • Ground black pepper - to taste.
  • Salt - to taste.
  • Olive oil – 60 ml.
  • Water – 150 ml.

Cooking process:

1. Set aside the required amount of shrimp.

2. If necessary, defrost the product.

3. Next, fry the ingredient in olive oil for 2-3 minutes. Sprinkle it with dried garlic to taste.

4. Next, add the washed rice and fry it for a couple of minutes.

5. Add water and cook the dish for another 10 minutes. Salt to taste.

6. At this time, let's start chopping vegetables. Cut the bell pepper into thin strips.

7. Cut the green beans into small pieces.

8. Measure out the required amount of green peas.

9. Place the vegetables into the total mass and continue cooking the dish for another 10 minutes over low heat.

10. Done. Paella with shrimp and vegetables can be served!

A simple and delicious recipe for paella with chicken and seafood

A hearty and nutritious paella can be prepared at home with seafood and chicken. A bright dish will become the main dish on your family table. Serve for lunch or dinner.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 4

Ingredients:

  • Rice – 300 gr.
  • Chicken fillet – 200 gr.
  • Seafood – 400 gr.
  • Bell pepper – 1 pc.
  • Onions – 2 pcs.
  • Tomato – 2 pcs.
  • Garlic – 4 cloves.
  • White wine – 100 ml.
  • Salt - to taste.
  • Saffron - to taste.
  • Water – 2 tbsp.
  • Olive oil – 80 ml.

Cooking process:

1. Cut the chicken fillet into small pieces. Fry them in a frying pan in olive oil.

2. Remove the fried meat for a while, and in the same frying pan cook the chopped onion and garlic.

3. Seafood, if necessary, is defrosted and cut.

4. Place the ingredient in a frying pan with onions and garlic.

5. Place pieces of bell pepper here. Simmer the food for about 7 minutes.

6. Return the chicken to the dish. Place rice here and pour white wine over it. Simmer until it evaporates.

7. Fill the dish with water, salt it and sprinkle with spices.

8. Simmer until done for about 20 minutes over low heat.

9. Paella with chicken and seafood is ready. Divide it into portions and serve.

Step-by-step recipe for making paella with mushrooms

Vegetarian or Lenten version of paella - with the addition of mushrooms. The dish will be just as nutritious as the classic version. Check out this simple and delicious homemade recipe.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 4

Ingredients:

  • Rice – 1 tbsp.
  • Champignon mushrooms – 400 gr.
  • Eggplant – 1 pc.
  • Onions – 2 pcs.
  • Tomato – 2 pcs.
  • Bell pepper – 1 pc.
  • Green peas – 80 gr.
  • Garlic - to taste.
  • Olives – 100 gr.
  • Lemon – 1 pc.
  • Vegetable oil – 1.5 tbsp.
  • Salt - to taste.
  • Spices - to taste.
  • Water – 1.5 tbsp.

Cooking process:

1. Let's prepare the necessary products. We wash the mushrooms and vegetables.

2.Finely chop the bell pepper, onion and garlic. Place the food in a frying pan with vegetable oil.

3. Place small cubes of eggplant here.

4. Add peas and tomato pieces. Simmer for 5-7 minutes.

5. We supplement the total mass with pieces of mushrooms and olives. Continue frying for another 5 minutes.

6. Add washed rice to the dish. Sprinkle it with salt and spices.

7. Fill the contents with water and leave to simmer over low heat for 20 minutes.

8. Juicy paella with mushrooms is ready. Garnish it with lemon slices and chopped green onions.

9. Place the treat on plates and serve. You can try!

Vegetable paella with brown rice

Healthy brown rice can be used to make nutritious paella. Enjoy a vegetable version of the famous Spanish dish. Even culinary beginners can handle this simple recipe.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 2

Ingredients:

  • Brown rice – 150 gr.
  • Bell pepper – 1 pc.
  • Onions – 1 pc.
  • Garlic – 4 cloves.
  • Tomato – 2 pcs.
  • Green beans – 60 gr.
  • Greens – 1 bunch.
  • Olives - to taste.
  • Salt - to taste.
  • Spices - to taste.
  • Olive oil – 50 ml.
  • Water – 1.5 tbsp.

Cooking process:

1. Chop the onion and garlic and fry them in olive oil. Place brown rice here and fill it with water. Leave on fire until ready.

2. Separately, fry the bell pepper pieces.

3. We also send tomatoes and green beans here. Salt and sprinkle vegetables with spices. Simmer over moderate heat for about 10 minutes.

4. Stir the prepared vegetables with rice. Sprinkle the dish with chopped herbs and add olives.

5. Vegetable brown rice paella is ready. Divide it into portions and serve!

Delicious paella with fish at home

You can use fish when preparing paella. The dish will delight you with its delicate, yet nutritious taste. Use this colorful homemade recipe for a family lunch or dinner.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

  • Rice – 300 gr.
  • Mackerel – 150 gr.
  • Onions – 1 pc.
  • Garlic - to taste.
  • Carrots – 1 pc.
  • Water – 2 tbsp.
  • Salt - to taste.
  • Spices - to taste.
  • Greenery - for decoration.
  • Olive oil – 80 ml.

Cooking process:

1. Heat a frying pan with olive oil. Fry the pieces of onion and garlic, and then add them with small cubes of carrots. Cook for about 5 more minutes.

2. Lay out the mackerel, cut into small oblong pieces. First remove the seeds.

3. Salt the contents to taste, sprinkle with spices and fill with water. Bring the mixture to a boil.

4. Place pre-washed rice into boiling liquid. Simmer the treat over low heat for about 20 minutes. You can cover it with a lid.

5. Gently mix the finished paella with the fish and divide it into portions. Decorate the dish with aromatic chopped herbs and taste.

How to quickly and tasty cook paella in a slow cooker?

Hearty Spanish paella can be prepared using a simplified recipe - in a slow cooker. You just need to sequentially download the necessary products. Take note of an interesting idea.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

  • Rice – 300 gr.
  • Chicken fillet – 500 gr.
  • Seafood – 500 gr.
  • Hunting sausage – 100 gr.
  • Onions – 1 pc.
  • Garlic – 1 pc.
  • Bell pepper – 1 pc.
  • Tomato – 1 pc.
  • Salt - to taste.
  • Spices - to taste.
  • Olive oil – 80 ml.
  • Water – 2.5 tbsp.

Cooking process:

1. Turn on the multicooker in the “frying” mode.Pour in olive oil and cook chopped onions and pieces of chicken fillet in it.

2. Place small pieces of tomatoes and bell peppers here. Simmer for another 5 minutes and add seafood to the mixture.

3. Next, add rice with hunting sausages, pre-cut into thin circles.

4. Salt the contents, sprinkle with spices and fill with water. For flavor, place a head of garlic here. Close the lid of the multicooker and cook the dish for 10 minutes at high temperature.

5. Stir the finished paella in the slow cooker, place it on plates and serve.

( 129 grades, average 5 from 5 )
culinary-en.techinfus.com

Fish

Meat

Dessert