Halibut in a frying pan is a very appetizing, tasty and easy-to-make dish for your home table. The finished fish comes out very juicy and nutritious. To prepare, take note of our proven culinary selection of six delicious recipes with step-by-step photographs and a detailed description of the process. Diversify your menu!
Fried halibut in flour in a frying pan
Fried halibut in flour in a frying pan turns out incredibly juicy on the inside, golden brown and crispy on the outside. Such a treat will not leave anyone indifferent. Serve with black bread, aromatic herbs, fresh vegetables or pickles. Treat yourself and your loved ones!
- Halibut steak 500 (grams)
- Butter 200 (grams)
- Flour 3 (tablespoons)
- Lemon juice 2 (tablespoons)
- Salt taste
- Parsley for filing
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Let's prepare the halibut steaks. They must be defrosted first. -
Afterwards, wash the fish pieces, dry them and sprinkle with lemon juice. -
Place the steaks in a deep bowl, sprinkle them with salt and mix gently. -
Then bread each piece thoroughly in flour. -
Heat a frying pan with butter. -
Fry the treat on both sides until golden brown. -
Fried halibut in flour in a frying pan is ready.Garnish it with lemon slices, fresh parsley and serve!
Halibut fillet in batter in a frying pan
Halibut fillet in batter in a frying pan is a delicious treat for your family that will not leave anyone indifferent. The finished product will be juicy on the inside and golden brown on the outside. Serve it with fresh vegetables, pickles and other side dishes to taste. To prepare it yourself, take note of our step-by-step recipe.
Cooking time – 25 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Halibut fillet – 0.6 kg.
- Egg – 2 pcs.
- Flour – 220 gr.
- Kefir – 180 ml.
- Salt - to taste.
- Mixture of spices - to taste.
- Vegetable oil – 50 ml.
Cooking process:
Step 1. Pre-defrost the halibut fillet and cut into portions.
Step 2. In a deep bowl, combine chicken eggs with kefir. Whisk the products until smooth.
Step 3. Pour flour, salt and spices into the resulting mixture. We continue to knead.
Step 4. We obtain a homogeneous thick batter without flour lumps.
Step 5. Dip each piece of fish into batter, and then place it in a frying pan heated with vegetable oil. Fry on all sides until golden brown.
Step 6. Transfer the finished product to a paper towel to remove excess fat.
Step 7. Halibut fillet in batter in a frying pan is ready. Place on a plate and enjoy!
Pan fried halibut steak
Halibut steak fried in a frying pan is a bright and incredibly tasty idea for your holiday or home table. Serve the finished steak with vegetables and other accompaniments to taste. Treat yourself and your loved ones with our proven step-by-step recipe.
Cooking time – 35 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Halibut steak – 8 pcs.
- Tomatoes in their own juice – 400 gr.
- Olives - 0.5 cans.
- Salt - to taste.
- Basil - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Heat the frying pan and add the tomatoes in their own juice. Simmer them for 10 minutes, stirring.
Step 2. Chop the olives very finely.
Step 3. Place them in a frying pan with tomatoes.
Step 4. Stir and fry for another 5 minutes.
Step 5. Chop the washed and dried basil. We also send it to the tomato preparation.
Step 6. Stir and remove from heat.
Step 7. Defrost the fish steaks, rinse and dry them.
Step 8. Place them in a frying pan with vegetable oil. Fry over high heat for about 4 minutes.
Step 9. Turn the fish over and fry the same amount on the other side. Salt to taste.
Step 10. Halibut steak fried in a pan is ready. Serve on a bed of vegetables, tomatoes, basil and olives. Bon appetit!
Fried halibut with onions
Fried halibut with onions will delight you with an interesting taste, appetizing appearance and aroma. An excellent solution for your family lunch or dinner. To prepare this fish at home, use a simple step-by-step recipe from our culinary selection.
Cooking time – 45 minutes
Cooking time – 15 minutes
Servings – 6
Ingredients:
- Medium halibut – 2 pcs.
- Onions – 1 pc.
- Carrots – 1 pc.
- Sour cream – 200 gr.
- Salt - to taste.
- Seasoning for fish - to taste.
- Flour - for breading.
- Vegetable oil - for frying.
Cooking process:
Step 1. Wash the halibut well and cut it into portions.
Step 2. Rub the fish pieces with salt, spices and roll in flour. Then fry in vegetable oil until golden brown.
Step 3. Cut the onions into thin quarters.We send it to the frying pan with the fish.
Step 4. Grate the carrots and also add them to the frying pan. Add salt to taste.
Step 5. Add sour cream to the preparation.
Step 6. Add a little water and simmer the dish over low heat for 30 minutes.
Step 7. Fried halibut with onions is ready. Place on a plate, garnish with fragrant green onions and serve!
How to fry halibut in breadcrumbs?
How to fry halibut in breadcrumbs? We described the culinary process in detail in our proven step-by-step recipe. Be sure to take note and spoil your loved ones with a bright and crispy fish treat. This dish would be a great idea for your lunch or dinner.
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Halibut – 1 kg.
- Egg – 2 pcs.
- Lemon – 0.5 pcs.
- Ground crackers - 3 tbsp.
- Paprika – 1 tbsp.
- Turmeric – 1 tbsp.
- Spices for fish - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Wash the halibut under water, dry it and cut it into steaks.
Step 2. Pour lemon juice over the fish pieces. Sprinkle with salt, ground pepper and fish spices.
Step 3. In a deep bowl, beat the eggs until lightly foamy.
Step 4. Mix bread crumbs with turmeric and paprika.
Step 5. Dip the fish steaks into the egg mixture.
Step 6. Then roll thoroughly in breadcrumbs with spices.
Step 7. Place the fish in a frying pan with vegetable oil.
Step 8. Fry the treat on both sides until brightly browned.
Step 9. The fried halibut in breadcrumbs is ready. Serve and enjoy!
Braised halibut in sour cream
Stewed halibut in sour cream is an incredibly tasty and bright dish for your lunch or dinner with your family.Fish prepared this way turns out incredibly juicy and tender. To implement your culinary idea, use a proven recipe with a step-by-step description.
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Halibut fillet – 0.8 kg.
- Seasoning for fish – 1.5 tsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Flour – 3 tbsp.
- Vegetable oil – 3 tbsp.
For sour cream sauce:
- Sour cream – 250 gr.
- Butter – 2 tbsp.
- Onions – 3 pcs.
- Chopped greens – 2 tbsp.
- Garlic – 3 cloves.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Cut the halibut fillet into small pieces, then roll them in a mixture of flour, salt, pepper and fish seasoning.
Step 2. Transfer the fish to a frying pan with vegetable oil. Fry until golden brown on all sides.
Step 3. Temporarily remove the fish from the pan. Melt the butter and drop the onion half rings into it. Fry until soft.
Step 4. In a deep bowl, mix sour cream, salt, herbs, pepper and chopped garlic.
Step 5. Place the fish on the onion bed.
Step 6. Pour sour cream sauce over the preparation and simmer for about 10-15 minutes.
Step 7. Stewed halibut in sour cream is ready. Transfer to a plate and serve!
