Halibut in the oven

Halibut in the oven is a guaranteed delicious dinner for the whole family. This fish is not capricious, tender, without small bones and does not require the addition of oil when baking, which is important for proper nutrition. Various seasonings are often added to halibut to enhance its flavor. Bake the halibut whole, in pieces, or in foil with the addition of vegetables or under a cheese crust - the hostess’s choice.

How to deliciously bake halibut in the oven?

Baking halibut in the oven is the easiest way to prepare it. The meat of this fish has a dense and delicate texture with a virtual absence of bones. Although the fish has a pronounced fishy smell, in the finished dish it changes to a pleasant aroma. This fish does not need a large set of spices, it always turns out tasty and is well suited for proper or dietary nutrition.

1. 
   How to deliciously bake halibut in the oven? We clean the thawed halibut carcass from scales, remove the insides and rinse it well under running water. The fins are usually left behind.
2. 
   Grease any baking dish with vegetable oil and place the prepared carcass on it. Sprinkle both sides of the halibut with salt and spices if you decide to add them to the fish.
3. 
   Wash the lemon and cut it in half. We also pour the juice of half a lemon over the carcass on both sides.
4. 
   Then cover the pan tightly with a piece of foil, greased on the inside with oil, so that it does not stick to the fish during baking. Bake the halibut carcass in an oven preheated to 200°C for 30 minutes.
5. 
   Then remove the foil and continue baking for another 15 minutes. Divide the baked halibut into portions or serve it whole. Bon appetit!

How to cook halibut fillet in the oven?

Halibut fillet baked in the oven is considered by many to be a status dish that indicates an important occasion for a feast. Frozen fish fillets covered with “ice glaze” are used for baking. The dish is prepared quickly and easily. Halibut does not need marinating or a set of spices. It is complemented only with carrots and onions or sour cream filling. The recipe offers two options for baking fillets in the oven.

Cooking time: 1 hour 50 minutes.

Cooking time: 35 minutes.

Servings: 4.

Ingredients:

• Halibut – 3 pcs. (700 gr.).
• Onion – 1 pc.
• Carrots – 1 pc.
• Lemon juice - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter – 1 tbsp.
• Egg – 1 pc.
• Sour cream 15-20% – 150 gr.
• Dry basil - to taste.
• Greens - to taste.

Cooking process:

Step 1. Fill the frozen halibut fillet in a separate bowl with cold water so that the ice crust quickly melts and the fillet defrosts. It is very delicate and must be handled carefully. Remove moisture from fish with a kitchen towel.

Step 2.Then cut the fillet into four portions, sprinkle them with salt and black pepper to your taste and pour over lemon juice. Leave the halibut to marinate for 10 minutes.

Step 3. Peel the onions and carrots and cut into thin slices, which is more convenient to do with the help of kitchen gadgets. Slicing the vegetables thinly is important to ensure they roast quickly.

Step 4. Place a layer of chopped vegetables on a piece of baking paper (40x40 cm) and add a little salt and pepper.

Step 5: Place 2 halibut fillets on top of the vegetables.

Step 6. Then cover the fillet with a layer of chopped vegetables and put a little butter on each piece. It will give the fish a pleasant creamy taste, but you can replace it with a vegetable one.

Step 7. Wrap the fillet with vegetables in paper, and tightly roll the edges into tubes, forming envelopes with halibut.

Step 8. Thus, before guests arrive, you can make such envelopes in advance by putting them in the refrigerator, and all that remains is to bake them in the oven.

Step 9. For the second option, mix the egg with sour cream, adding salt and pepper and a little dry basil. Place the prepared halibut fillet in a buttered pan on a vegetable bed.

Step 10. Then fill the fillet with sour cream sauce.

Step 11. Place the envelopes and the halibut fillet pan on a baking sheet. Bake it in an oven preheated to 180°C for 20 minutes. Remove the foil from the pan 5 minutes before the end of baking.

Step 12. Place the envelopes with baked fillets on plates, only cutting the edges of the paper crosswise.

Step 13. Place the baked halibut fillet in the pan before serving on plates. Decorate the dish beautifully with herbs and serve. Bon appetit!

Juicy halibut in foil whole in the oven

Whole halibut baked in the oven makes a tender and juicy dish. Its meat does not contain small bones, and its structure is not disturbed during baking, which allows you to place the fish on plates. Bake the halibut carcass in foil. The recipe offers you a beautiful presentation of fish with strawberries, herbs and radishes (the taste of halibut goes well with strawberries), which is called “royal” and served at the festive table.

Cooking time: 1 hour 15 minutes.

Cooking time: 15 minutes.

Servings: 8.

Ingredients:

• Halibut – 3 kg.
• Lemon – 1 pc.
• Parsley – 1 bunch.
• Sugar – 1 tsp.
• Salt - to taste.
• Mixture of peppers - to taste.
• Vegetable oil – 1 tbsp.
• Ground black pepper - to taste.

To submit:

• Strawberries – 8 pcs.
• Radishes – 8 pcs.
• Lemon – 1 pc.
• Greens - to taste.

Cooking process:

Step 1. Prepare the halibut carcass for baking. Scrape the small scales from the skin with a knife. Carefully remove all entrails.

Step 2. Next remove the fins and tail. Wash the fish under running water and dry with a kitchen towel.

Step 3. Line a baking sheet with foil folded in half. Rinse a bunch of parsley and lemon. Then cut the lemon along with the peel into thin slices and place them on a baking sheet. Place parsley sprigs between the lemons.

Step 4. Rub the halibut carcass on both sides with a mixture of salt, sugar and ground pepper and place it on a baking sheet. Place colorful peppercorns on top of the fish. Then spread the carcass with vegetable oil.

Step 5. Preheat the oven to 230°C. Wrap the foil tightly around the halibut. Then place the fish in a preheated oven for 30 minutes.

Step 6. After half an hour of baking, reduce the oven temperature to 200°C and bake the halibut for 15 minutes.Then unfold the edges of the foil on top and bake the fish for another 15 minutes until it browns on top.

Step 7. For halibut, it is important not to overcook it in the oven, so determine the baking time based on the size of the carcass and the features of your oven.

Step 8: Carefully transfer the baked halibut using two spatulas to a serving platter. Beautifully cut strawberries, radishes and lemons, greens for “royal” decoration.

Step 9. Decorate the dish with fruit slices at your discretion and can serve.

Step 10. The halibut baked in foil is easily separated into portions with a spatula and, together with radishes and fruits, you will like its taste. Bon appetit!

Halibut steaks baked in the oven

Halibut steaks are delicious no matter how they are prepared, but their flavor is maximized when baked in the oven. In this recipe we bake steaks on a vegetable bed of onions and potatoes. You will get a wonderful dish for a family dinner, and also a dietary one.

Cooking time: 1 hour 30 minutes.

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Halibut – 800 gr.
• Potatoes – 1 kg.
• Onion – 1 pc.
• Olive oil – 40 ml.
• Salt - to taste.
• Lemon juice - to taste.
• Ground allspice - to taste.
• Greens - to taste.

Cooking process:

Step 1. Peel the potatoes, rinse, shake off excess liquid in a colander and then chop them into small pieces.

Step 2. Finely chop a peeled large onion.

Step 3. Clean the halibut carcass from small scales, remove all the insides and then rinse the carcass thoroughly under running water. Cut off the fins and tail of the fish and dry the carcass with a kitchen towel. Then, using a sharp knife, cut the halibut into steaks up to 3cm thick.

Step 4.Season each steak on all sides to your taste with salt, pepper and lemon juice, which will not only improve the taste of the halibut, but also preserve its texture when baked.

Step 5. Place the potato wedges into a baking dish.

Step 6. Place chopped onions on top of them, add salt, pepper, olive oil and mix everything. Then spread the slices in an even layer.

Step 7. Bake vegetables in an oven preheated to 190°C for 25 minutes.

Step 8. Then remove the pan with vegetables from the oven and place the halibut steaks on top of them. Bake steaks at the same temperature for another 30 minutes.

Step 9. After baking, check the potatoes for doneness. Let the dish sit for 10 minutes in the oven turned off. Then place the steaks and vegetables on plates and serve. Bon appetit!

A simple and delicious recipe for halibut with potatoes in the oven

Halibut is valued for its high taste quality, the absence of small seeds, and there are many recipes for its preparation both for the everyday menu and for the holiday table. In this recipe we bake halibut in the oven with potatoes and cream sauce.

Cooking time: 40 minutes.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• Halibut fillet – 350 gr.
• Potatoes – 500 gr.
• Shallot – 50 gr.
• Tomatoes – 2 pcs.
• Hard cheese – 50 gr.
• Butter - for greasing.

For the sauce:

• Cream 10-20% – 7 tbsp.
• Sour cream – 3 tbsp.
• Mustard – 1 tsp.
• Lemon juice – 1 tbsp.

Cooking process:

Step 1. First, prepare all the ingredients for this dish in the quantities specified in the recipe.

Step 2. Cut the halibut fillet into small portions. Then sprinkle with salt and pepper to your taste and leave for half an hour. Peel the vegetables, rinse and chop into thin slices.

Step 3. Rinse the potato slices with cold water and then cook until half cooked in water with a little salt.

Step 4. Place all ingredients for the sauce in a separate bowl and whisk until smooth.

Step 5. Grease any deep baking dish with a piece of butter and place 2/3 of the boiled potatoes in an even layer. Place halibut fillets on top of the potatoes.

Step 6. Then place the tomato slices and the rest of the potatoes on the fish. Place chopped onions on top of the potatoes and sprinkle with salt.

Step 7. Then pour the prepared cream sauce over the halibut with potatoes and sprinkle with shredded cheese. Bake the dish in the oven preheated to 180°C for 30–35 minutes.

Step 8. Then place the halibut baked with potatoes on plates, decorate beautifully and serve. Bon appetit!

Step-by-step recipe for cooking halibut with vegetables in the oven

This recipe for roasting halibut with vegetables in the oven is designed for busy housewives. From vegetables we take carrots, celery and green onions, which will give the halibut a special aroma. Place the pieces of fish and vegetables in foil envelopes and put them in the refrigerator. Before lunch or dinner, place the envelopes with fish in the oven for 12 minutes. Everything is simple, fast and very tasty.

Cooking time: 30 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Halibut fillet – 4 pcs. (700 gr.).
• Carrots – 1 pc.
• Celery – 2 stalks.
• Green onion feathers – 4 pcs.
• Softened butter – 1/3 tbsp.
• Garlic – 1 clove.
• Chopped parsley - to taste.
• Tarragon – ½ tsp.
• Salt – ½ tsp.
• Ground black pepper – ½ tsp.

Cooking process:

Step 1. Peel the carrots.Then rinse all vegetables (carrots, celery and green onions) well with cold water and cut into thin slices.

Step 2. Melt the butter using any method. Pour salt and black pepper into it in the amount specified in the recipe, add chopped parsley, tarragon and a clove of garlic. Mix these ingredients well.

Step 3. Prepare four pieces of foil for baking. It can be folded in half. Place one halibut fillet on the foil. Apply a layer of prepared “green” oil to the fish. Place the chopped vegetables on top of the oil in a single layer.

Step 4. Wrap the foil tightly around the fish and vegetables, forming neat envelopes so that the oil does not leak onto the baking sheet during baking.

Step 5. Preheat the oven to 200–220°C and bake the halibut envelopes for 12 minutes.

Step 6. Place the baked fish on plates along with vegetables, pour over the juice and butter, decorate with herbs and the dish can be served. Bon appetit!

Tender and delicious halibut with cheese in the oven

Tender halibut meat, quick heat treatment and the absence of small bones – these qualities make the fish popular in many families. It is well suited for baby or diet food. In this recipe, we bake halibut with mozzarella cheese and complement the dish with celery and tomatoes. It is best to defrost fillets at home temperature or in the refrigerator.

Cooking time: 45 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Halibut fillet – 700 gr.
• Mozzarella cheese – 400 gr.
• Celery – 4 stalks.
• Tomato – 4 pcs.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasoning for fish - to taste.

Cooking process:

Step 1.Sprinkle properly thawed halibut fillet with salt, black pepper and fish seasoning to your taste. Then fry it a little in hot vegetable oil for 2 minutes on each side.

Step 2. Pour boiling water over the celery stalks for 5 minutes.

Step 3. Remove the peel from the tomatoes by cutting the peel crosswise and pouring boiling water over it. Then chop the celery and tomatoes into small cubes.

Step 4. Place pieces of halibut fillet in a baking dish. Place the chopped vegetables on top of the fish in an even layer and sprinkle it with salt and black pepper. Cut the mozzarella into large pieces and place it on top of the vegetable layer.

Step 5. Then place the form with halibut in the oven, preheated to 200°C, for 25–30 minutes. Halibut with cheese in the oven is ready. Can be served. Bon appetit!

How to bake halibut in sour cream at home?

Halibut, which has white tender meat, turns out delicious with any cooking method, but this fish is especially tasty and healthy when baked in the oven. Cooking halibut with sour cream sauce. If desired, the dish can be supplemented with potatoes.

Cooking time: 1 hour 10 minutes.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Halibut fillet – 6 pcs.
• Onion – 2 pcs.
• Flour – 2 tbsp.
• Butter – 50 gr.
• Sour cream – 4 tbsp.
• Hard cheese – 100 gr.
• Curry – 1 tsp.
• Vegetable oil – 1 tbsp.
• Potatoes - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Dry the properly thawed halibut fillet well in advance with a kitchen towel. Immediately coat the baking dish with vegetable oil.

Step 2. Place the prepared fish fillet in the mold.

Step 3. Chop the peeled onions into thin half rings.

Step 4.Heat the butter in a frying pan and fry two tablespoons of flour in it.

Step 5. Place the onion slices in a frying pan with the flour and fry them until lightly browned.

Step 6. Then evenly coat the fish fillets with the fried onions.

Step 7. Grind a piece of hard cheese on a coarse grater.

Step 8. In a separate bowl, mix 4 tablespoons of sour cream with curry.

Step 9. Add grated cheese to this mixture and mix well.

Step 10. Cut the peeled potatoes into thin circles and place them in the pan on top of the onion layer.

Step 11. Then spread the sour cream sauce over the potatoes in an even layer.

Step 12. Bake the dish in an oven preheated to 180°C for one hour until golden brown on the surface.

Step 13. Place halibut baked in sour cream sauce on portion plates and serve. Bon appetit!