Dumplings with garlic for borscht

Dumplings are the best substitute for bread when serving a variety of first courses. Traditionally, pampushki are served with rich borscht, but they can also be eaten with tea. We have collected 7 recipes for the best savory baked goods for you.

Garlic dumplings for borscht in the oven

Garlic dumplings are prepared from yeast dough quite quickly and turn out soft and airy. These donuts are ideal for borscht and other first courses.

1. 
   Garlic pampushki for borscht is very easy to prepare. Pour warm water into a bowl, add sugar and yeast, stir and leave for 5 minutes. Sift the flour into a separate container and mix it with salt. Next, add 1.3 flour to the yeast mass, cover the bowl with a towel and place the dough in a warm place.
2. 
   When the dough is ready, break the egg, butter and remaining flour into it, knead the dough well. Cover the dough again and leave in a warm place, the dough should double in size.
3. 
   When the dough has risen, grease your hands with vegetable oil and form the dough into balls of the same size. Grease a baking sheet with vegetable oil, place the donuts on the baking sheet, leave them for 15-20 minutes to proof. Then bake the donuts at 220 degrees for 10-15 minutes.
4. 
   Prepare garlic sauce. Mix water with vegetable oil, chopped garlic, herbs and salt.
5. 
   When the donuts are ready, brush them with the garlic mixture. Let the baked goods cool slightly and serve for lunch.

Lush dumplings with garlic and yeast

Dumplings with garlic are no less famous than Ukrainian borscht itself. Kneading yeast dough and baking fluffy donuts will not be difficult even for a not very experienced housewife. But how happy your family will be when you serve borscht not with store-bought bread, but with homemade donuts.

Cooking time: 90

Cooking time: 30 min

Servings – 4

Ingredients:

• Flour – 250 gr.
• Salt – 1 pinch.
• Milk – 125 ml.
• Dry yeast – 8 gr.
• Butter – 20 gr.
• Sugar – 1.5 tsp.
• Chicken egg – 1 pc.
• Sesame – 2 tbsp.
• Garlic – 4 teeth.
• Vegetable oil – 70-100 ml.

Cooking process:

Step 1. Sift the flour and salt through a fine sieve. Heat the milk to 36 degrees, dissolve the yeast in it, leave for 15 minutes.

Step 2. Melt the butter, cool. Pour flour into the milk-yeast mixture, add sugar and butter. Knead the dough.

Step 3. Gather the dough into a ball, place in a bowl and leave in a warm place for half an hour.

Step 4: Once the dough has risen, place it on your work surface. Divide the dough into small parts and roll them into balls.

Step 5. Cover a baking sheet with parchment and place the pieces on it. Cover the dough with a towel and leave for half an hour.After this, brush the dough with beaten egg and sprinkle with sesame seeds.

Step 6. Bake the donuts in the oven at 190 degrees for 20 minutes. Pass the garlic cloves through a press, mix with vegetable oil, add salt and pepper. Grease the hot donuts with the resulting garlic mixture. Dumplings can be served not only with borscht, but also with other first courses.

How to fry pampushki with garlic in a frying pan?

Traditionally, donuts are baked in the oven, however, do not be upset if you cannot use this kitchen appliance. We suggest using this simple recipe for making donuts in a frying pan.

Cooking time: 100

Cooking time: 40 min

Servings – 8

Ingredients:

• Water – 250 ml.
• Sugar – 1 tbsp.
• Pressed yeast – 20 gr.
• Salt – 1 tsp.
• Flour – 350-400 gr.
• Vegetable oil – 30 ml.

For the garlic rub:

• Garlic – 3 teeth.
• Greens - to taste.
• Olive oil – 2 tbsp.
• Salt – 1 tbsp.

Cooking process:

Step 1. Crumble the yeast into warm water, add sugar and salt, mix until smooth.

Step 2. Then gradually add flour to the yeast mass and knead the dough.

Step 3. First, mix the ingredients with a whisk, then grease your hands with vegetable oil and knead with your hands. Grease a bowl with vegetable oil, place the dough in it and leave in a warm place for 1.5 hours to rise.

Step 4. During this time, the dough will triple in size, you can start forming donuts.

Step 5. Sprinkle the work surface with flour and lay out the dough.

Step 6. Divide the dough into 8 equal parts. Roll each piece into a ball.

Step 7. Place the donuts in a cold frying pan, cover with a towel and leave for 15-20 minutes. After this, put the frying pan on the fire and fry the donuts over low heat for 10-15 minutes.

Step 8Grease the parchment with vegetable oil and place it on the donuts.

Step 9. Using a flat plate, turn the pampushki over to the other side and cook for another 5-7 minutes.

Step 10. Mix chopped garlic, herbs, salt and olive oil in a bowl.

Step 11. Remove the parchment, return the pampushki to the pan, generously brush them with the garlic mixture, cover with a lid and leave to cool completely.

Step 12. The donuts turn out very tasty, beyond all praise.

Homemade donuts made with kefir

Wonderful homemade baked goods - kefir pampushki. Usually first courses are served with bread. We suggest preparing fluffy pampushki and serving them with soup for lunch for a change.

Cooking time: 110

Cooking time: 50 min

Servings – 6

Ingredients:

• Flour – 400 gr.
• Kefir – 200 ml.
• Chicken egg – 1 pc.
• Salt – 1 tsp.
• Sugar – 1 tbsp.
• Fresh yeast – 30 gr.
• Sunflower oil – 2 tbsp.

For the garlic sauce:

• Sunflower oil – 2 tbsp.
• Water – 2 tbsp.
• Garlic – 3 teeth.
• Dill – 3 branches.

Cooking process:

Step 1. Crumble the yeast into warm kefir, add salt and sugar, mix the ingredients.

Step 2. Then break the egg into a bowl and pour in the vegetable oil, stir the mixture with a whisk until smooth.

Step 3. Add a glass of sifted flour and mix. Sift the rest of the flour and add in portions, knead the dough well each time.

Step 4. The dough should be soft and not sticky. Place the dough in a bowl and leave to rise for 40-60 minutes in a warm place.

Step 5. After the dough has doubled in size, you can begin to form the donuts. Divide the dough into 8-10 equal parts and roll them into balls. Grease a baking dish with vegetable oil and lay out the pieces.

Step 6. Leave the pieces to proof for 20 minutes.Bake donuts at 190-200 degrees for 25-30 minutes.

Step 7. Prepare the garlic sauce. Mix chopped garlic, dill, vegetable oil and water.

Step 8. Brush hot buns with garlic sauce and leave for 5-10 minutes.

Step 9. Remove the donuts from the mold. They turn out very fragrant and easily separate from each other.

How to bake zucchini dumplings with garlic?

Recipe for a healthy and proper diet. Zucchini dumplings can be served with first courses instead of bread. They can be baked from fresh or frozen zucchini at any time of the year.

Cooking time: 110

Cooking time: 50 min

Servings – 16

Ingredients:

• Zucchini – 600 gr.
• Onion – 1 pc.
• Vegetable oil – 0.5 tbsp.
• Chicken egg – 1 pc.
• Milk – 0.5 tbsp.
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Dry yeast – 7 gr.
• Flour – 500 gr.

For the garlic coating:

• Garlic – 3 teeth.
• Vegetable oil – 3 tbsp.
• Lemon juice – 1 tbsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Peel the onions, finely chop and fry in vegetable oil.

Step 2. Peel the zucchini and grate it.

Step 3. Add salt, sugar to the zucchini, pour in warm milk and break the egg, mix the ingredients well.

Step 4. Add dry yeast, stir again and leave for 10 minutes.

Step 5. Place the fried onions in a bowl and add the sifted flour, knead the dough. Leave it to rise in a warm place for 30-40 minutes.

Step 6. Line a baking sheet with parchment. Place the dough on a baking sheet in small portions with a tablespoon at a short distance from each other.

Step 7. Bake the donuts in the oven at 180 degrees for 20-25 minutes.

Step 8. Mix chopped garlic with vegetable oil, lemon juice and salt.

Step 9Grease hot pampushki with garlic spread, cool and serve.

A simple and delicious recipe for donuts with onions

Pampushki are wonderful savory pastries that can be eaten with tea or served with broth and borscht. For donuts, you need to knead yeast dough, of course it will take a lot of time, but the baked goods will turn out plump and very tasty.

Cooking time: 80

Cooking time: 50 min

Servings – 4

Ingredients:

• Flour – 500 gr.
• Chicken egg – 1 pc.
• Salt – 1 tbsp.
• Sugar – 1 tsp.
• Seasoning “Tasty salt” – 1 tbsp.
• Dry yeast – 6 gr.
• Water – 2 tbsp.
• Vegetable oil – 100 ml.
• Onions – 1 pc.

Cooking process:

Step 1. Sift flour into a bowl, add dry yeast.

Step 2. Then break the chicken egg, pour in warm water and two tablespoons of vegetable oil in parts, mix.

Step 3. Leave the dough for 40-50 minutes in a warm place to rise.

Step 4. Peel the onion and cut into cubes. Fry the onion in vegetable oil, sprinkle it with Tasty Salt seasoning.

Step 5: Then add the fried onions to the batter and mix well.

Step 6. Roll the dough into a sausage, cut it into equal parts, and form into puffs. Fry them in vegetable oil, covered, over moderate heat on both sides.

Step 7. You can serve pampushki with broth or simply with a variety of sauces.

Garlic dumplings on water at home

Ruddy buns with a fragrant garlic cap will go well with hot borscht; this combination will please even the most biased gourmet. Dumplings can be easily prepared at home from dough in water.

Cooking time: 125

Cooking time: 40 min

Servings – 15

Ingredients:

• Water – 200 ml.
• Flour – 300 gr.
• Dry yeast – 2 tsp.
• Vegetable oil – 4 tbsp.
• Chicken eggs – 2 pcs.
• Garlic - to taste.
• Salt - to taste.
• Sugar - to taste.
• Dill - to taste.

Cooking process:

Step 1. Dissolve the yeast in 150 milliliters of warm water, add a chicken egg, salt, two teaspoons of sugar and three tablespoons of vegetable oil, mix.

Step 2. Gradually add sifted flour and knead the dough. Cover the bowl with a towel and leave in a warm place for an hour.

Step 3. Mix chopped garlic and dill in a bowl, pour in a tablespoon of vegetable oil and one and a half tablespoons of water, salt to taste.

Step 4. When the dough has risen, punch it down, form into round puffs and place in a heat-resistant pan. Cover the pan with a towel or cling film and leave for 10-15 minutes.

Step 5. Brush the dough with beaten egg and place in the oven preheated to 180 degrees for 25 minutes. When the donuts are well browned, brush them with garlic spread, cool slightly and serve.