Pangasius in a frying pan is an appetizing and easy-to-prepare dish for your lunches, dinners and holidays. The finished fish will delight you with its bright taste, juiciness and nutritional properties. To cook at home, use a proven culinary selection of seven recipes with step-by-step photographs.
Pangasius fillet in batter in a frying pan
Pangasius fillet in batter in a frying pan is a hearty, tasty and versatile dish for your table. Serve it for lunch, dinner or as part of a holiday menu. To prepare crispy fish, we recommend using a proven recipe with step-by-step photographs and a detailed description of the process.
- Pangasius 1 kg (fillet)
- Flour 150 (grams)
- Chicken egg 3 (things)
- Spices for fish taste
- Vegetable oil for frying
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Pangasius in a frying pan is prepared quickly and easily. Pre-defrost pangasius fillet and cut into portions. -
Sprinkle the product with fish spices. If the seasoning is unsalted, then add additional salt. -
Break the chicken eggs into a deep plate. Beat them with a fork until smooth. -
Dip the fish first in flour, then in the egg mixture. -
Next, roll the workpiece in flour again. -
Place the fish in a frying pan heated with vegetable oil. Fry until golden brown on both sides. -
Appetizing and rosy pangasius fillet in batter in a frying pan is ready. Serve and enjoy!
Pangasius steak fried in a pan
Pangasius steak fried in a frying pan is an original dish for your home or holiday table. If you want to surprise your loved ones with a delicious treat, then use the proven step-by-step recipe from our selection. Ready-made fish steaks can be served with vegetables and other side dishes to taste.
Cooking time – 20 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Pangasius fillet – 0.9 kg.
- Flour – 1 tbsp.
- Egg – 1 pc.
- Salt - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Pre-defrost the pangasius fillet and divide it into portions. Salt to taste.
Step 2. Break a chicken egg into a deep bowl. Beat it with a fork with a pinch of salt.
Step 3. Add some flour here. Stir the mixture until the lumps disappear.
Step 4. Roll each steak into the mixture.
Step 5. Transfer the prepared fish to a frying pan heated with vegetable oil.
Step 6. Fry the treat until brightly browned on both sides.
Step 7. Pangasius steaks in a frying pan are ready. Serve and enjoy!
Pangasius with onions and carrots in a frying pan
Pangasius with onions and carrots in a frying pan is an interesting and incredibly tasty dish for your table. Can be served both for family dinners and as part of a holiday menu. To prepare, use a proven recipe with step-by-step photographs and a detailed description of the process.
Cooking time – 30 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Pangasius fillet – 1 pc.
- Onions – 1 pc.
- Carrots – 2 pcs.
- Tomato paste – 3 tbsp.
- Water – 150 ml.
- Salt - to taste.
- Spices for fish - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Defrost the pangasius fillet and cut it into small pieces.
Step 2. Chop the onions and grate the carrots. Fry vegetables in vegetable oil until soft. Salt and sprinkle with fish spices.
Step 3. Supplement the vegetables with tomato paste.
Step 4. Stir and simmer for another 2-3 minutes.
Step 5. Place pieces of fish on the vegetable preparation. Cook for a couple more minutes.
Step 6. Fill the contents of the frying pan with water so that it covers all the fish pieces.
Step 7. Cover the treat with a lid and simmer until done for about 20 minutes.
Step 8. During this time, the water will completely evaporate, the fish will become soft and tender.
Step 9. Pangasius with onions and carrots in a frying pan is ready. Serve and try!
Fried pangasius in breadcrumbs
Fried pangasius in breadcrumbs is a delicious, crispy and nutritious dish for your family lunch or dinner. Even culinary beginners can cook delicious fish. To do this, use a proven step-by-step recipe with photographs from our selection. Treat yourself and your loved ones!
Cooking time – 30 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Pangasius fillet – 1 pc.
- Breadcrumbs – 5 tbsp.
- Flour – 5 tbsp.
- Egg – 1 pc.
- Lemon juice – 1 tsp.
- Salt - to taste.
- Spices for fish - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Thaw the pangasius fillet and rinse it under water. Cut into small pieces.
Step 2. Sprinkle the fish pieces with salt, spices and lemon juice. Leave for 10 minutes.
Step 3.Beat the chicken egg for the batter.
Step 4. Pour flour onto a flat plate. Roll in the fish pieces here.
Step 5. Next, immerse the fish in the egg mixture.
Step 6. Roll the food in breadcrumbs.
Step 7. Fry the treat in vegetable oil until golden brown on both sides.
Step 8. Fried pangasius in breadcrumbs is ready. Place on plates and serve!
Pangasius in a frying pan with vegetables
Pangasius in a frying pan with vegetables is a bright dish for your family lunch, dinner or holiday table. Ready fish can be served with any side dishes to your taste. It will come out tender, juicy and aromatic. Be sure to try our proven step-by-step recipe!
Cooking time – 35 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Pangasius – 1 pc.
- Onions – 1 pc.
- Carrots – 1 pc.
- Sweet pepper – 0.5 pcs.
- Flour – 2 tbsp.
- Cream – 100 ml.
- Garlic – 2 cloves.
- Soy sauce – 1 tbsp.
- Lemon juice – 1 tsp.
- Salt - to taste.
- Spices for fish - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Defrost the pangasius carcass and rinse it under water. Cut into small pieces.
Step 2. Sprinkle the fish pieces with salt, spices and lemon juice. Leave for 10 minutes.
Step 3. Dip the fish pieces in flour and fry in vegetable oil until lightly browned.
Step 4. Grind the onion and bell pepper, grate the carrots.
Step 5. Place the vegetables in the pan with the fish. Fry everything together for a couple of minutes.
Step 6. Pour cream and soy sauce into the mixture. Add chopped garlic. You can pour in a little water. Simmer the dish for about 7 minutes. In the process, we turn the fish over.
Step 7. Pangasius with vegetables in a frying pan is ready. Divide into portions and serve!
Pangasius stewed in sour cream
Pangasius stewed in sour cream is a nutritious, tasty and juicy dish for your table. Serve it for lunch, dinner or as part of a holiday menu. To prepare, we recommend using a proven recipe with step-by-step photographs and a detailed description of the process.
Cooking time – 30 minutes
Cooking time – 10 minutes
Servings – 6
Ingredients:
- Pangasius fillet – 0.8 kg.
- Flour – 3 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Seasonings for fish – 1 tsp.
- Vegetable oil - for frying.
Sour cream sauce:
- Sour cream – 250 gr.
- Onions – 3 pcs.
- Butter – 2 tbsp.
- Chopped greens – 2 tbsp.
- Garlic – 3 cloves.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Cut the pangasius fillet into portions. Roll them in a mixture of flour, salt, ground black pepper and seasonings.
Step 2. Place the prepared fish in a frying pan with vegetable oil. Fry until golden brown.
Step 3. Cut the onion into half rings and simmer it in butter until soft.
Step 4. Mix sour cream, chopped garlic, herbs, salt and ground black pepper. Mix the products.
Step 5. Place all the fried fish in a frying pan on an onion layer.
Step 6. Pour sour cream sauce over the fish. Simmer the dish for 15 minutes over low heat.
Step 7. The delicious pangasius in sour cream is ready. Divide into portions and serve!
Pangasius in cream sauce
Pangasius in creamy sauce turns out very tender, bright in taste and appetizing. You can serve the treat with bread, vegetables or your favorite side dishes. Suitable for family lunches and holiday dinners. Be sure to try cooking fish using our proven step-by-step recipe.
Cooking time – 50 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Pangasius fillet – 300 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Cream – 100 ml.
- Sour cream – 150 gr.
- Flour – 3 tbsp.
- Garlic – 2 cloves.
- Salt - to taste.
- Ground black pepper - to taste.
- Ground red pepper - to taste.
- Vegetable oil - for frying.
- Butter – for frying.
Cooking process:
Step 1. Defrost the pangasius fillet in advance. We peel and rinse the vegetables.
Step 2. Next, cut the fish into small pieces. Salt and pepper them, leave for 20-30 minutes to marinate.
Step 3. Afterwards, roll each piece of fish in flour.
Step 4. Transfer the pieces to a frying pan and fry in vegetable oil until lightly browned.
Step 5. Chop the onions, garlic and grate the carrots. We stew vegetables in butter, then add cream, sour cream, salt and spices.
Step 6. Pour the resulting sauce over the fish. Simmer everything together for about 5 minutes.
Step 7. Tender pangasius in creamy sauce is ready. Serve with fresh vegetables or your favorite side dishes!
