Pangasius in batter in a frying pan is a very tasty and quick-to-prepare dish for a family lunch, dinner or a hearty snack. The fish turns out very tender, juicy on the inside and crispy on the outside. To prepare a simple dish at home, use a ready-made culinary selection of four recipes with step-by-step photographs.
Pangasius fillet in batter in a frying pan
Pangasius fillet in batter in a frying pan will delight you with its delicate taste and attractive golden brown crust. Appetizing fish can be served with hot side dishes, vegetables, pickles or simply with black bread. To prepare a homemade fish treat, take note of our proven recipe.
- Pangasius ⅘ (kilograms)
- Chicken egg 1 (things)
- Cow's milk ½ (glasses)
- Dill 3 branches
- Flour 2 (tablespoons)
- Salt taste
- Ground coriander taste
- Vegetable oil for frying
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Pre-defrost the pangasius fillet, wash it and cut it into portions. -
Let's prepare the necessary ingredients for the batter: egg, milk, flour, salt, spices and herbs. -
Pour the milk into a deep bowl. Break a chicken egg into it. Shake until smooth. -
Pour the flour here and stir until the lumps disappear. -
Add salt, ground coriander and chopped dill to the mixture. -
Mix the batter and let it sit for 20 minutes.This will remove any possible lumps. -
Dip each piece of fillet into the prepared batter. -
Transfer the battered fish fillet into a frying pan with vegetable oil. Fry on both sides until golden brown. -
Pangasius fillet in batter in a frying pan is ready. Place on a plate and serve!
Pangasius in a frying pan in batter with mayonnaise
Pangasius in a frying pan in batter with mayonnaise comes out very juicy on the inside and crispy on the outside. This treat can be served both hot and cold, with side dishes or black bread. If you want to prepare a quick and tasty lunch for the whole family, then be sure to use our culinary idea.
Cooking time – 25 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Pangasius – 1 pc.
- Flour – 2 tbsp.
- Mayonnaise – 2 tbsp.
- Salt - to taste.
- Spices - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Wash the pangasius, remove excess fat and cut into portions.
Step 2. Place the specified amount of mayonnaise in a deep bowl that is convenient for kneading.
Step 3. Add salt and spices to mayonnaise to taste.
Step 4. Add flour here. Mix everything thoroughly. You should get a very thick viscous mass.
Step 5. Roll the fish pieces in mayonnaise batter. Then place them in a frying pan heated with vegetable oil. Fry the product on both sides until golden brown.
Step 6. Pangasius in a frying pan in batter with mayonnaise is ready. Serve with your favorite side dishes!
Pangasius in cheese batter
Pangasius in cheese batter is a bright and incredibly tasty treat for the whole family, which can be quickly and easily prepared at home.This dish is suitable for lunch; it can also be served as a snack along with sauces and other additions to taste.
Cooking time – 25 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Pangasius - 0.7 kg.
- Hard cheese – 150 gr.
- Flour – 4 tbsp.
- Mayonnaise – 2 tbsp.
- Water – 100 ml.
- Egg – 3 pcs.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Cut the previously defrosted and washed fish into small portions. Sprinkle them with salt and ground black pepper to taste.
Step 2. Grate a piece of hard cheese on a fine grater.
Step 3. In a deep bowl, combine chicken eggs, water, and mayonnaise. Whisk the ingredients until smooth.
Step 4. Add grated hard cheese to the resulting mixture. Mix.
Step 5. Pour flour into the dough, add salt and ground black pepper. Mix again until smooth.
Step 6. Dip each piece of fish into cheese batter, and then transfer it to a frying pan heated with vegetable oil. Fry the pieces until golden brown on both sides.
Step 7. Pangasius in cheese batter is ready. Place on a plate, serve and enjoy!
Pangasius in beer batter
Pangasius in beer batter is a bright-tasting and mouth-watering treat that your family will definitely enjoy. Golden crispy fish can be served for a family dinner or as a separate snack in addition to sauces. To prepare, take note of our proven step-by-step recipe.
Cooking time – 25 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Pangasius fillet – 1 pc.
- Egg – 2 pcs.
- Flour – 100 gr.
- Beer – 100 ml.
- Salt – 0.5 tsp.
- Vegetable oil - for frying.
Cooking process:
Step 1. Carefully separate the egg whites from the yolks. We will only use whites.
Step 2. Beat the egg whites with a pinch of salt until fluffy foam forms.
Step 3. Mix the flour with beer and salt until the lumps disappear. Place fluffy protein foam here. Stir in the whites with a spatula.
Step 4. Cut the previously defrosted and washed fish fillet into small portions.
Step 5. Roll each piece of fillet in beer batter. Then place the fish in a frying pan heated with vegetable oil.
Step 6. Fry the pangasius fillet in batter on both sides until golden brown.
Step 7. Pangasius in beer batter is ready. You can serve and enjoy. If desired, add fresh herbs to the fried fish.
