American pancakes in a frying pan

American pancakes in a frying pan are a simple and delicious option for your family breakfast or snack. To ensure that American pancakes turn out just right, we recommend preparing them according to proven step-by-step recipes from our selection. The finished treat will delight you not only with its pleasant taste, but also with its bright appearance. Try it!

Classic recipe for pancakes with milk at home

I want to share a delicious recipe for classic pancakes made with milk. Pancakes turn out fluffy and airy, an excellent option for a delicious breakfast or family tea party. The baking process is quite simple and fast.

1. 
   How to cook American pancakes in a frying pan at home? Pour the required amount of granulated sugar into a deep container. Adjust the amount of granulated sugar yourself, depending on your own taste preferences.
2. 
   Then break the chicken egg.
3. 
   Using a whisk or fork, thoroughly stir the mixture until smooth.
4. 
   Then add some salt. Mix well.
5. 
   Pour in the required amount of milk at room temperature in a thin stream. The milk can be slightly heated over a fire or in the microwave.
6. 
   Using a whisk, thoroughly mix the mixture until smooth.
7. 
   Sift the required amount of premium wheat flour and baking powder through a fine sieve. Mix with a whisk until the consistency is uniform.
8. 
   Then add vanillin to taste.
9. 
   Pour the amount of vegetable oil specified in the recipe into the resulting homogeneous dough.
10. 
    Mix the mixture with a whisk so that there are no lumps in the dough and you get a smooth, homogeneous consistency.
11. 
    Heat a thick-bottomed frying pan well. Spoon the dough a short distance apart. Cook over moderate heat until bubbles appear on the surface of the pancakes and the batter thickens.
12. 
    Using a wooden or silicone spatula, flip the pancakes over to the other side and cook for a couple more minutes.
13. 
    Place hot pancakes on a plate.
14. 
    Decorate fluffy pancakes as you wish. I used chocolate spread, powdered sugar and cherries. Serve classic milk pancakes with freshly brewed aromatic tea or coffee.

Enjoy delicious tender pastries!

How to make fluffy pancakes with kefir at home?

If you want to please your family with a delicious breakfast, I suggest making delicious fluffy pancakes using kefir. The baked goods turn out incredibly tender and airy. Be sure to prepare it and you won’t regret it!

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Premium wheat flour – 320 gr.
• Kefir – 500 ml.
• Chicken eggs – 2 pcs.
• Butter – 80 gr.
• Sweetener - to taste
• Baking soda – 1 tsp.
• Salt - a pinch
• Vanillin - to taste
• Sour cream – 6 tbsp.
• Raspberries - to taste
• Honey - for serving

Cooking process:

1. Prepare all the necessary ingredients for making fluffy kefir pancakes.

2. Break chicken eggs into a glass of blender.

3. Then pour in kefir at room temperature. Beat until room temperature. Melt the butter in a water bath or in the microwave and pour into the liquid ingredients.

4. Sift the required amount of premium wheat flour, salt, sweetener, vanillin and baking soda into a separate container through a fine sieve. Mix well.

5. Gradually add dry ingredients to liquid ingredients in several steps. Blend in a blender until smooth.

6. Heat a thick-bottomed frying pan well. Using a spoon or ladle, spoon the batter into the center of the pan. Cook over moderate heat until the dough thickens. Using a wooden or silicone spatula, flip the pancakes over to the other side and cook for a couple more minutes.

7. Place the finished pancakes on a plate. Beat sour cream with raspberries until smooth, coat pancakes with the resulting cream. Top with honey and raspberries. Serve fluffy kefir pancakes with freshly brewed aromatic tea or coffee.

Enjoy tender, aromatic pastries!

Delicious homemade banana pancakes

It is with great pleasure that I want to share a recipe for easy-to-prepare and incredibly delicious banana pancakes. To prepare the baked goods you will need a minimum of ingredients and free time.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Oatmeal flour – 2 tbsp.
• Bananas – 150 gr.
• Chicken eggs – 1 pc.
• Vegetable oil – 1 tsp.

Cooking process:

1. Place pre-peeled bananas in a deep container and mash them with a fork or grind them with an immersion blender until they have a homogeneous, smooth consistency.

2. Break a chicken egg into the resulting banana mixture. Using a whisk or fork, thoroughly stir the mixture until smooth.

3. Then add oat flour. If you don’t have oatmeal, take the required amount of long-cooked oatmeal and grind it using a coffee grinder. Using a whisk, thoroughly mix the mixture until smooth.

4. Heat a thick-bottomed frying pan thoroughly. Grease with a small amount of vegetable oil. Spoon the dough a short distance apart. Cook over moderate heat until bubbles appear on the surface of the pancakes and the batter thickens.

5. Using a wooden or silicone spatula, turn the pancakes over to the second side and cook for just another minute.

6. Place the finished pancakes on a plate. Decorate banana pancakes with your favorite jam or jam and serve with freshly brewed aromatic tea or coffee.

Enjoy delicious baked goods!

Classic recipe for American pancakes

I want to share a recipe for a great family breakfast. Absolutely everyone will love this classic American pancake recipe.To prepare pancakes you will need a minimum amount of available ingredients that can be found in any kitchen.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Premium wheat flour – 150 gr.
• Milk – 200 ml.
• Chicken eggs – 2 pcs.
• Vegetable oil – 2 tbsp.
• Granulated sugar – 100 gr.
• Baking powder – 1 tsp.
• Salt - a pinch

Cooking process:

1. Pour the required amount of granulated sugar into a deep container. Adjust the amount of granulated sugar yourself, depending on your own taste preferences. Divide chicken eggs into whites and yolks. Add the yolks to the sugar.

2. Mix well. Pour in the required amount of milk at room temperature in a thin stream. The milk can be slightly heated over a fire or in the microwave.

3. Sift the required amount of premium wheat flour and baking powder through a fine sieve. Mix with a whisk until the consistency is uniform. Pour in the vegetable oil using a whisk and mix thoroughly until the mixture is homogeneous.

4. Place chicken whites in a separate container. Then add some salt. Using a mixer, beat the mixture until stiff peaks form, gradually increasing the speed.

5. Fold the whipped whites into the prepared dough in several additions.

6. Using gentle upward movements, fold into the dough.

7. Heat a thick-bottomed frying pan well. Spoon the dough a short distance apart. Cook over moderate heat until the dough thickens. Using a silicone spatula, flip the pancakes over to the other side and cook for a couple more minutes.Place hot pancakes on a plate.

8. Decorate fluffy pancakes as you wish. I used condensed milk and chocolate chips.

9. Serve classic American pancakes with freshly brewed aromatic tea or coffee.

Enjoy delicious homemade baked goods!

Tender and airy Japanese pancakes in a frying pan

Today I want to share a wonderful recipe for incredibly tasty Japanese pancakes cooked in a frying pan. Pancakes turn out tender, airy and fluffy. Prepare these pancakes for your family and you will get an unforgettable pleasure.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Premium wheat flour – 60 gr.
• Milk – 40 ml.
• Chicken whites – 4 pcs.
• Chicken yolks – 2 pcs.
• Granulated sugar – 50 gr.
• Baking powder – 1 tsp.
• Salt - a pinch
• Vanilla sugar – 10 gr.
• Vegetable oil – 20 gr.

Cooking process:

1. Prepare the required amount of all ingredients used to prepare Japanese pancakes.

2. Divide chicken eggs into whites and yolks. Place chicken whites in a separate container. Then add some salt. Using a mixer, beat the mixture until stiff peaks form, gradually increasing the speed.

3. Place the yolks in a separate container. Mix thoroughly with a whisk until smooth.

4. Add granulated sugar and vanilla sugar. Adjust the amount of granulated sugar yourself. Gradually pour in the milk. Sift premium wheat flour and baking powder through a fine sieve. Pour in the vegetable oil, mix thoroughly with a whisk until smooth.

5.Fold the whipped whites into the prepared dough in several additions. Using a silicone spatula, fold into the dough using gentle upward motions.

6. You should get an airy homogeneous mass.

7. Heat a thick-bottomed frying pan well. Spoon the dough a short distance apart. Cook over moderate heat until the dough thickens. Then add more batter on top and cook again until thickened.

8. Using a silicone spatula, turn the pancakes over to the other side and cook for a couple more minutes.

9. Place hot pancakes on a plate. Decorate fluffy pancakes as you wish. I used powdered sugar, sour cream and strawberries.

10. Serve fluffy Japanese pancakes with your favorite hot drinks.

Enjoy the most delicious homemade baked goods!

How to make airy pancakes with milk without baking powder?

I often spoil my family with delicious homemade baked goods, and today I want to share with you a great recipe for airy pancakes made with milk without baking powder. The baked goods are tender and light and go well with any toppings.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Premium wheat flour – 200 gr.
• Milk – 200 ml.
• Chicken eggs – 1 pc.
• Vegetable oil – 1 tbsp.
• Granulated sugar - to taste
• Salt - a pinch
• Soft cottage cheese – 60 gr.

Cooking process:

1. Pour the required amount of milk at room temperature into a deep container. Add the required amount of granulated sugar. Adjust the amount of granulated sugar yourself, depending on your own taste preferences. Beat with a mixer.

2. Then break the chicken egg, add a little salt.Pour in the vegetable oil and beat again with a mixer. Add soft cottage cheese.

3. Sift the required amount of premium wheat flour through a fine sieve. Mix with a mixer until the consistency is homogeneous.

4. Heat a thick-bottomed frying pan well. Spoon the dough a short distance apart. Cook over moderate heat until bubbles appear on the surface of the pancakes and the batter thickens.

5. Using a wooden or silicone spatula, turn the pancakes over to the second side and cook for just a minute.

6. Place hot pancakes on a plate and decorate as you wish. Serve fluffy milk pancakes without baking powder with your favorite hot drinks.

Enjoy delicious baked goods!

Fluffy and tender chocolate pancakes

For chocolate lovers, I would like to recommend making fluffy chocolate pancakes. The baked goods are tender, airy and perfect for a delicious breakfast or family tea party. Make pancakes and your loved ones will be delighted!

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Premium wheat flour – 200 gr.
• Milk – 200 ml.
• Chicken eggs – 2 pcs.
• Butter – 80 gr.
• Granulated sugar – 4 tbsp.
• Vanillin - a pinch
• Baking powder – 1 tsp.
• Cocoa powder – 60 gr.
• Bitter chocolate – 100 gr.
• Salt - a pinch
• Berries - for decoration

Cooking process:

1. First of all, prepare all the necessary ingredients.

2. Pour the required amount of granulated sugar and vanilla into the mixer bowl. Adjust the amount of sugar yourself, depending on your taste preferences. Then break the chicken eggs.Mix the mixture until smooth with a mixer at low speeds, gradually increasing the speed.

3. Then add some salt. Pour in the required amount of milk at room temperature in a thin stream. The milk can be slightly warmed. Through a fine sieve, sift the required amount of premium wheat flour, baking powder and cocoa powder.

4. Mix with a mixer until the consistency is homogeneous.

5. Melt half the butter and dark chocolate in a water bath and pour into the prepared dough. Mix the mixture with a mixer so that there are no lumps in the dough.

6. Heat a thick-bottomed frying pan well. Spoon the batter into the center of the pan.

7. Cook over moderate heat until bubbles appear on the surface of the pancakes and the batter thickens. Place a piece of dark chocolate in the center. Pour some more dough on top. Using a wooden or silicone spatula, flip the pancakes over to the second side and cook for another minute.

8. Remove the finished pancakes from the heat and place a thin piece of butter on each one.

9. Decorate fluffy pancakes at your discretion. I used chocolate chips and fresh berries. Serve chocolate pancakes with freshly brewed aromatic tea or coffee.

Enjoy delicious aromatic pastries!

A simple and delicious recipe for dietary PP pancakes

With great desire I want to share a great recipe for incredibly tasty and healthy pancakes. The baking process will not take much time, and the result will appeal to everyone who watches their diet and figure.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Rice flour – 120 gr.
• Pumpkin – 500 gr.
• Chicken eggs – 2 pcs.
• Sour cream - for serving
• Sweetener - to taste
• Salt - a pinch
• Baking powder – ½ tsp.

Cooking process:

1. Prepare all the necessary ingredients. Wash the pumpkin, remove seeds and peel and cut into large cubes. Boil the peeled pumpkin until tender and cool.

2. Blend the cooked pumpkin with an immersion blender until smooth. Break chicken eggs into a deep container. Then add some salt. Sift the required amount of rice flour and baking powder through a fine sieve. Add sweetener, I used honey.

3. Mix the mixture with a whisk so that there are no lumps in the dough. Then gradually add pumpkin puree. Mix thoroughly with a whisk until smooth.

4. Heat a thick-bottomed frying pan well. Spoon the dough a short distance apart. Cook over moderate heat until bubbles appear on the surface of the pancakes. Using a silicone spatula, flip the pancakes over to the other side and cook for just another minute.

5. Place the diet pancakes on a plate.

6. Serve healthy pancakes with sour cream or natural yogurt with freshly brewed aromatic tea or coffee.

Enjoy healthy baking!

Light and airy water pancakes with eggs

For lovers of delicious, quick and simple baking, I wholeheartedly advise you to prepare delicious pancakes in water with eggs. Pancakes turn out light, airy and tender. Make pancakes for breakfast and please your family!

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Rice flour – 150 gr.
• Drinking water – 125 ml.
• Chicken eggs – 1 pc.
• Coconut oil – 1 tbsp.
• Sweetener - to taste
• Baking powder – 1 tsp.
• Vanillin - a pinch
• Salt - a pinch
• For cream:
• Mango – 1 pc.
• Curd cheese – 6 tbsp.

Cooking process:

1. Prepare the necessary ingredients. Divide the chicken egg into white and yolk.

2. Pour the required amount of drinking water into the yolk and mix thoroughly.

3. Measure out the required amount of rice flour.

4. Pour liquid ingredients into a deep container. Then sift the dry ingredients through a fine sieve.

5. Add salt.

6. Then add baking powder.

7. Prepare the sauce. Pour sweetener and vanillin into a deep container. Adjust the amount of sweetener yourself, depending on your own taste preferences.

8. Add chicken protein. Using a mixer, thoroughly mix the mixture until it forms a fluffy foam.

9. Place the curd cheese in a deep bowl. Wash the mango, remove the skin and seeds. Cut into cubes. Add half to the cream cheese. And pour in the whipped chicken whites. Mix the sauce with a mixer until smooth.

10. Heat a thick-bottomed frying pan well. Spoon the batter into the center of the pan. Cook over moderate heat until bubbles appear on the surface of the pancakes and the batter thickens.

11. Using a wooden or silicone spatula, turn the pancakes over to the other side and cook for a couple more minutes. Place the finished pancakes on a plate.

12. Decorate the pancakes with the prepared sauce and add mango pieces.

13. Serve delicious pancakes cooked in water with eggs along with aromatic tea or coffee.

Enjoy the flavorful pancakes!

How to make fluffy pancakes with sour cream?

I wholeheartedly recommend that connoisseurs of delicious homemade baked goods prepare incredibly fluffy and delicious pancakes with sour cream. The baked goods are tender and airy. Prepare these pancakes for a family tea party, and your family and friends will be delighted!

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Premium wheat flour – 400 gr.
• Chicken eggs – 3 pcs.
• Fat sour cream – 200 gr.
• Granulated sugar – 160 gr.
• Baking powder – 0.5 tsp.
• Baking soda – 0.5 tsp.
• Salt – 0.5 tsp.
• Vegetable oil - for frying
• For cream:
• Milk – 500 ml.
• Butter – 100 gr.
• Wheat flour – 3 tbsp.
• Granulated sugar – 100 gr.
• Vanillin - a pinch

Cooking process:

1. First of all, prepare the necessary ingredients for making fluffy pancakes with sour cream.

2. Pour the required amount of granulated sugar into a deep bowl. Adjust the amount of granulated sugar yourself, depending on your own taste preferences. Then break the chicken eggs.

3. Using a mixer, thoroughly mix the mixture until smooth at low speed.

4. Then add high-fat sour cream. Mix well.

5. Through a fine sieve, sift the required amount of premium wheat flour, soda, salt and baking powder. Mix with a mixer until the consistency is homogeneous. Pour vegetable oil into the prepared homogeneous dough.

6. Measure out the required amount of ingredients to prepare the cream.

7. Heat the required amount of milk slightly over moderate heat.

8. Add wheat flour, vanillin and granulated sugar. Mix thoroughly with a whisk so that there are no lumps.Stirring constantly, bring the cream to a boil and immediately remove from heat.

9. Add butter and mix thoroughly until smooth.

10. Cool the custard completely.

11. Heat a thick-bottomed frying pan well. Spoon the batter into the center of the pan. Cook over moderate heat until bubbles appear on the surface of the pancakes and the batter thickens. Using a wooden spatula, flip the pancakes over to the other side and cook for a couple more minutes.

12. Place hot pancakes on a plate. Cool slightly. Cover each with cooled custard. Instead of custard, you can serve your favorite jam, condensed milk or sour cream.

13. Serve fluffy pancakes with sour cream on the table with freshly brewed aromatic tea or coffee.

Enjoy your tea!