Classic pancakes

Pancakes are classic American pancakes. They are smaller in size than regular pancakes and fluffier. Pancakes are prepared with virtually no oil. For your perfect breakfast, we have selected 10 great pancake recipes.

Classic pancakes with milk at home

Pancakes are something between the usual pancakes and pancakes. To make the pancakes fluffy and golden brown, you need to fry them in a dry frying pan with a non-stick coating.

1. 
   To prepare pancakes according to the classic recipe, beat eggs with salt, sugar and vanilla sugar in a bowl.
2. 
   Heat the milk, but do not boil. Add it to the fluffy egg mixture and stir.
3. 
   Next, add the sifted flour in parts and knead the dough. Add baking powder along with flour.
4. 
   Your dough should have the consistency of condensed milk.
5. 
   Heat the pan and reduce the heat to medium. The pan must have a non-stick coating. Place the dough in the pan and form into round pancakes. Pancakes are cooked quite slowly, they should be well baked. Turn the pancakes over. when the liquid side starts to bubble
6. 
   Fry them on both sides until nicely browned.
7. 
   You can serve pancakes with any toppings you like.

Bon appetit!

Lush and airy kefir pancakes

Pancakes made with kefir turn out tender and airy. They can be served for breakfast with honey, condensed milk, jam, fresh berries and fruits. Kneading the dough and making pancakes is very simple.

Cooking time: 40 min.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Kefir – 220 ml.
• Chicken egg – 1 pc.
• Sugar – 3 tbsp.
• Wheat flour – 1 cup.
• Soda – 0.5 tsp.
• Baking powder for dough – 1 tsp.
• Salt – 1 pinch.
• Sunflower oil – 4 tbsp.

Cooking process:

1. Heat the kefir a little, mix it in a bowl with the egg, sugar, salt and sunflower oil.

2. Add sifted flour, baking powder and soda to the bowl, mix well.

3. The dough turns out to be as thick as for pancakes.

4. Place the dough on a dry, hot, non-stick frying pan and form round pancakes. Fry over medium heat, when bubbles appear on the surface, turn the pancakes over and fry them on the other side.

5. Stack pancakes and serve.

Bon appetit!

Homemade banana pancakes

In essence, these are ordinary pancakes, enriched with the taste and aroma that bananas have. It’s nice to start a new day with such delicious pastries; it will definitely fill you up and lift your spirits.

Cooking time: 40 min.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Milk – 320 ml.
• Banana – 1 pc.
• Sugar – 2 tbsp.
• Chicken egg – 1 pc.
• Butter – 30 gr.
• Wheat flour – 250 gr.
• Baking powder for dough – 2 tsp.
• Salt – 1 pinch.

Cooking process:

1. Break an egg into a bowl, add salt and sugar, beat the ingredients well with a whisk.

2. Peel the banana and mash it into a puree. Add the banana mixture and softened butter to the bowl and mix well.

3. Then pour in the milk and add the flour sifted with baking powder, knead the pancake dough.

4. Heat a frying pan, place 2-3 tablespoons of dough in the center and form a pancake. Fry it on both sides until golden brown.

5. Stack the finished pancakes, pour honey or jam on them and serve.

Bon appetit!

American pancakes - a classic recipe

Pancakes are fluffy pancakes in the American style. The dough for them is mixed thick and airy so that they do not spread too much in the pan. In the classic version of serving, each pancake is greased with butter, placed on top of each other and poured with maple syrup.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Chicken egg – 1 pc.
• Sugar – 30 gr.
• Salt – 0.5 tsp.
• Milk – 250 ml.
• Wheat flour – 250 gr.
• Soda – 0.5 tsp.
• Table vinegar 9% – 1 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. In a bowl, beat the egg with salt and sugar until fluffy foam forms.

2. Pour in half the milk and gradually add the sifted flour, mix so that there are no lumps. Then add the second part of the milk and mix well.

3. Quench the baking soda with vinegar and add to the dough.Also add vegetable oil and mix the dough again.

4. Using a brush, grease the pan with vegetable oil. This should be done only before the first pancake.

5. Drop the dough with a tablespoon and form into small round pancakes. Fry them on both sides until golden brown.

6. Stack pancakes and serve.

Bon appetit!

How to bake Japanese pancakes in a frying pan?

The Japanese have their own unique take on making pancakes. The baked goods are particularly fluffy and even somewhat reminiscent of a soufflé. This effect is achieved by introducing whipped egg whites into the dough.

Cooking time: 40 min.

Cooking time: 25 min.

Servings: 2.

Ingredients:

• Chicken eggs – 2 pcs.
• Flour – 2 tbsp.
• Baking powder for dough – 0.5 tsp.
• Sugar – 2 tbsp.
• Milk – 1 tbsp.
• Butter – 20 gr.
• Vanilla sugar - to taste.
• Salt - to taste.

Cooking process:

1. Divide the eggs into whites and yolks. Add sugar to the yolks and beat well with a whisk.

2. Then pour milk into the yolk mixture and stir. Next, add the sifted flour and baking powder. Knead into a homogeneous dough.

3. Place the whites in a completely dry container and beat them with a pinch of salt until stiff peaks form. Add the whipped whites to the dough and mix gently.

4. Heat a frying pan over medium heat, melt a little butter.

5. Place the dough in the pan: 2 tablespoons of dough per pancake. Fry the pancakes covered for a couple of minutes.

6. Then place another tablespoon of dough on top and fry for another 2 minutes.

7. Then turn the pancakes over to the other side and, with the lid closed, cook them until done.

8. The finished pancakes turn out airy and tender; serve them with honey and fresh berries.

Bon appetit!

Airy pancakes made with milk and baking powder

Pancakes are small fluffy pancakes that are usually served for breakfast in America. They are topped with various sweet additives: maple syrup, honey, jam or preserves.

Cooking time: 40 min.

Cooking time: 25 min.

Servings: 2.

Ingredients:

• Wheat flour – 150 gr.
• Milk – 200 ml.
• Chicken egg – 1 pc.
• Baking powder for dough – 1 tsp.
• Sugar – 2 tbsp.
• Salt – 1 pinch.

Cooking process:

1. Beat the egg with sugar, then pour in milk at room temperature and add salt, mix well.

2. Next, add sifted flour and baking powder, knead into a homogeneous dough.

3. Heat a frying pan, pour a small amount of dough into it and fry the pancakes on both sides.

4. Pancakes should be well baked. When bubbles begin to appear on the surface of the pancake, you can turn it over.

5. On the second side, fry the pancakes for 1-1.5 minutes.

6. Serve the finished pancakes for breakfast with honey or jam.

Bon appetit!

Delicious homemade chocolate pancakes

An unusual, tasty and satisfying breakfast in just half an hour. To make chocolate pancakes, you can add cocoa and chocolate to the dough, this will give the baked goods a beautiful color and a delicious aroma.

Cooking time: 40 min.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Milk – 200 ml.
• Cocoa – 2 tbsp.
• Chicken eggs – 2 pcs.
• Sugar – 3 tbsp.
• Butter – 50 gr.
• Flour – 1 tbsp.
• Baking powder for dough – 1 tsp.
• Chocolate – 40 gr.

Cooking process:

1. Melt the chocolate in a water bath along with the butter.

2. In a bowl, mix sifted flour, cocoa, baking powder, sugar and salt. Then add eggs and milk, mix.

3.Add melted chocolate to the dough and stir.

4. The dough should be thick and airy.

5. Fry pancakes in a dry frying pan on both sides until golden brown. Sprinkle them with powdered sugar and serve with fresh berries and fruits.

Bon appetit!

PP pancakes - delicious and healthy recipe

Baking can be not only tasty, but also healthy. Pancakes made with oatmeal are tasty and fluffy. Like any other pancakes, they can be served with natural honey or yogurt.

Cooking time: 30 min.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Kefir – 100 ml.
• Banana – 1 pc.
• Vegetable oil – 1 tbsp.
• Chicken egg – 1 pc.
• Oatmeal flour – 60 gr.

Cooking process:

1. In a bowl, mix kefir, egg yolk, vegetable oil and banana pulp.

2. Using a blender, beat the mixture until smooth.

3. Then add the sifted flour, mix and leave the dough for 5-10 minutes.

4. Beat the egg white until a thick foam forms. Then add the protein mass to the dough and mix with slow movements.

5. Place 2-3 tablespoons of dough into a dry, heated frying pan, form pancakes and fry them on both sides until golden brown. The fire should not be very strong so that the pancakes are well baked and do not burn.

6. Stack the finished pancakes and serve.

Bon appetit!

Step-by-step recipe for making water-based pancakes with eggs

Even on water, your pancakes will turn out delicious and fluffy. These are traditional American pancakes that are fried in a dry frying pan without the use of oil. They can be served for breakfast or afternoon snack.

Cooking time: 40 min.

Cooking time: 20 minutes.

Servings: 2-3.

Ingredients:

• Water – 125 ml.
• Salt – 0.25 tsp.
• Baking powder for dough – 1 tsp.
• Vanillin – 1 gr.
• Wheat flour – 150 gr.
• Olive oil – 1 tbsp.
• Chicken egg – 1 pc.
• Sugar – 3 tsp.

Cooking process:

1. Pour water into a bowl, add the yolk and mix well.

2. Then add salt and vanilla into a bowl. Mix flour with baking powder and sift this mixture into a bowl.

3. Pour olive oil into the dough and mix well.

4. Beat the egg whites with sugar until a thick foam forms. Mix the beaten egg white into the dough with slow movements.

5. Place 3 tablespoons of dough into a dry, heated frying pan and fry the pancakes on both sides.

6. Place the finished pancakes on top of each other and serve with tea.

Bon appetit!

Fluffy pancakes with soda added

If you're tired of regular pancakes and pancakes, try baking real American pancakes. This pastry turns out tender and airy, ideal for a hearty family breakfast.

Cooking time: 40 min.

Cooking time: 20 minutes.

Servings: 4-5.

Ingredients:

• Milk – 250 ml.
• Sugar – 4 tbsp.
• Baking soda – 1 tsp.
• Chicken egg – 1 pc.
• Flour – 2 tbsp.
• Salt – 1 pinch.
• Vegetable oil – 3 tbsp.
• Table vinegar – 1 tbsp.

Cooking process:

1. Break an egg into a bowl, add sugar and salt. Whisk the ingredients.

2. Next, pour in milk and vegetable oil, mix well again.

3. After this, sift the flour into a bowl and knead the dough.

4. At the end, quench the soda with vinegar and add to the dough.

5. Fry pancakes in a dry frying pan over medium heat.

6. When bubbles appear on the surface of the pancakes, turn them over and fry them until cooked on the other side.

7. Serve fluffy pancakes with honey or jam.

Bon appetit!