Pancakes with kefir

Kefir pancakes are small round “pancakes” that are fried in a dry frying pan without greasing or pouring vegetable fat on the surface. It is customary to classify this dish as American cuisine, where pancakes are prepared in almost every home for breakfast, because cooking requires only a few ingredients and very little free time. In order for the pancakes to be fluffy and soft, the composition should be supplemented with baking powder or soda. By adding a little of these ingredients, the texture of the pancakes becomes airy and porous, which is perfect with a cup of aromatic tea or coffee, especially at the beginning of the day.

Classic fluffy pancakes with kefir in a frying pan

Classic fluffy kefir pancakes in a frying pan are a delicious and very easy-to-prepare dish that will brighten up any tea party or become a balanced and flavorful snack or afternoon snack for you. It is recommended to serve pancakes warm, drizzled with honey.

1. 
   How to make fluffy pancakes with kefir? Break the egg into a deep container and add sugar and soda.
2. 
   Pour in the specified amount of kefir.
3. 
   Shake the ingredients using a whisk.
4. 
   Add sifted flour and add vegetable oil.
5. 
   Mix the dough.
6. 
   Heat the frying pan and pour two tablespoons of the prepared mixture into the center.
7. 
   Fry for about 30 seconds on one side, flip and cook on the second side.
8. 
   Kefir pancakes are ready! Stack them on top of each other and serve warm. Bon appetit!

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Fluffy pancakes made with kefir and baking powder

Fluffy pancakes made with kefir and baking powder are a Western analogue of the pancakes we are used to, however, for frying them you do not need a drop of vegetable oil, since it is already present in the composition, but in very small quantities. Pamper yourself at the start of the day!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Kefir – 220 ml.
• Flour – 120 gr.
• Granulated sugar – 3 tbsp.
• Egg – 1 pc.
• Baking powder – 1 tsp.
• Soda – 0.5 tsp.
• Salt – 1 pinch.
• Sunflower oil – 4 tbsp.

Cooking process:

Step 1. Heat kefir until warm and mix with chicken egg, vegetable oil, granulated sugar and salt.

Step 2. Combine soda, baking powder and sifted flour and mix into the kefir-egg mixture.

Step 3. The consistency is the same as when making pancakes.

Step 4. Place one and a half to two tablespoons of dough in the center of a heated dry frying pan and fry until bubbles appear, turn over and brown on the other side.

Step 5. We serve the food beautifully and begin the tasting. Bon appetit!

Kefir pancakes in a dry frying pan without oil

Kefir pancakes in a dry frying pan without oil are prepared very simply and quickly, which means they are great for a morning meal, i.e. breakfast, especially if you supplement the food with ingredients such as fresh berries, jam, condensed milk or honey.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 10-12 pcs.

Ingredients:

• Kefir – 1 tbsp.
• Flour – 1 tbsp.
• Egg – 1 pc.
• Granulated sugar – 2 tbsp.
• Soda – 0.5 tsp.
• Sunflower oil – 2 tbsp.

Cooking process:

Step 1. Mix room temperature kefir with soda and let it brew for 5 minutes.

Step 2. Without wasting time, break the egg into a bowl and add sugar.

Step 3. Beat the ingredients with the whisk of a mixer until fluffy and color changes.

Step 4. Combine the ingredients and add the sifted flour.

Step 5. Add sunflower oil and mix vigorously until there are no lumps left.

Step 6. Distribute a little dough in the center of a hot frying pan and fry for 40-60 seconds on both sides.

Step 7. Place the pancakes on a serving plate and eat. Bon appetit!

Banana pancakes with kefir

Banana pancakes with kefir are a delicious quick dessert, which once you try, you will return to this recipe again and again, but there is nothing surprising here. Pancakes amaze with their soft and melt-in-your-mouth texture, which is impossible to resist even if you are on a diet.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 3-4.

Ingredients:

• Bananas – 2 pcs.
• Kefir – 280 ml.
• Egg – 1 pc.
• Granulated sugar – 4 tbsp.
• Salt – 0.25 tsp.
• Flour – 210 gr.
• Baking powder – 1 tsp.
• Soda – 0.5 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1.We place the components listed in the list on the desktop.

Step 2. In order to extinguish the soda, mix it with kefir and leave for 5 minutes.

Step 3. After the specified time, add slices of fruit pulp, granulated sugar and egg.

Step 4. Beat the ingredients into a fluffy foam using an immersion blender.

Step 5. Add sifted flour, baking powder, salt and knead the dough.

Step 6. Add vegetable oil and mix vigorously until smooth.

Step 7. Bake pancakes in a dry frying pan on both sides for 60-90 seconds (the heat should not be strong).

Step 8. Serve the fragrant dessert to the table immediately and enjoy. Bon appetit!

Kefir pancakes without eggs in a frying pan

Kefir pancakes without eggs in a frying pan are an American variation of our pancakes or pancakes, which are fried without adding oil and served to the table, stacked and generously sprinkled with various toppings. If you don't know what to cook for breakfast, then take note of this recipe!

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Flour – 2 tbsp.
• Granulated sugar – 2 tbsp.
• Soda – 1 tsp.
• Vegetable oil – 1 tbsp.
• Salt – 1 pinch.
• Kefir – 500 ml.

Cooking process:

Step 1. Prepare a food set.

Step 2. Mix sugar, salt and soda into kefir at room temperature and let it sit for a couple of minutes.

Step 3. After about 10 minutes, add the sifted flour and vegetable oil to the mixture, mix vigorously and leave it alone for another 10 minutes.

Step 4. Cook the pancakes in a dry hot frying pan until bubbles appear on the surface, turn them over with a spatula and let them brown on the other side.

Step 5.We place the finished delicacy in a pile and decorate it the way we want. Bon appetit!

Chocolate pancakes with kefir and cocoa

Chocolate pancakes with kefir and cocoa are a delicious quick treat, for the preparation of which you will only need those ingredients that are usually available in absolutely every home. The sweetness and amount of cocoa powder can be adjusted independently.

Cooking time – 25 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Kefir – 400 ml.
• Egg – 2 pcs.
• Sunflower oil – 6 tbsp.
• Salt – 1 pinch
• Flour – 200 gr.
• Granulated sugar – 3 tbsp.
• Cocoa powder – 3 tbsp.
• Soda – 0.5 tsp.
• Vinegar 9% – 1 tsp.

Cooking process:

Step 1. Break the chicken eggs into a plate and beat with a whisk with kefir at room temperature, salt and sugar.

Step 2. Pour in cocoa powder and add sifted flour in portions, mixing a homogeneous mixture, add sunflower oil and add slaked soda - beat with a mixer.

Step 3. Pour the dough into a hot frying pan with a tablespoon and wait until many air bubbles appear on the surface.

Step 4. Pry it with a spatula, turn it over and fry for another 30-40 seconds on the second side.

Step 5. Serve the dish and add condensed milk, jam or Nutella. Enjoy your tea!

Kefir pancakes with apples

Kefir pancakes with apples are a quick dessert that is perfect for a hearty family breakfast or a hearty snack that is convenient to take with you to work or school, because the food does not lose its taste even after it has completely cooled. Be sure to try it!

Cooking time – 25 min.

Cooking time - 15 minutes.

Portions – 6-7.

Ingredients:

• Kefir – 450 ml.
• Large egg – 2 pcs.
• Granulated sugar – 100 gr.
• Flour – 300 gr.
• Butter – 30 gr.
• Vanilla sugar – 1 tsp.
• Baking powder – 0.66 tsp.
• Soda – 1 tsp.
• Salt – 1 pinch.
• Apple – 200 gr.

Cooking process:

Step 1. Combine melted and cooled butter with chicken eggs, salt and granulated sugar, and vanilla sugar.

Step 2. Pour a portion of kefir into the egg mixture.

Step 3. Mix the sifted flour with baking powder and soda, pour handfuls into the main mixture and knead the dough.

Step 4. Add grated fruit pulp to the mixture and start frying: spread the dough in the pan with a tablespoon and cook for 40 seconds on each side.

Step 5. Place it beautifully on a plate and enjoy the meal. Bon appetit!

Fluffy pancakes made with kefir and soda

Lush pancakes made with kefir and soda are unusual pancakes that amaze with their fluffiness and soft texture that literally melts in your mouth. Prepare this dish for a family meal and your household will not only thank you, but also ask for more!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 5-6.

Ingredients:

• Kefir – 500 ml.
• Egg – 1 pc.
• Soda – 0.5 tsp.
• Salt – 1 pinch.
• Granulated sugar – 3 tbsp.
• Flour – 200 gr.

Cooking process:

Step 1. Break one chicken egg into a bowl with high sides.

Step 2. Pour in half a liter of fermented milk product.

Step 3. Add soda.

Step 4. We actively work with a whisk until all components are combined.

Step 5. Salt and add sugar.

Step 6. Add sifted flour and knead into a smooth dough.

Step 7. Heat a non-stick frying pan and fry the pancakes on both sides until golden brown.

Step 8: Place on a serving plate and serve. Bon appetit!

PP pancakes with kefir at home

PP pancakes with kefir at home are a dish that is ideal for those people who watch their figure and nutrition. To prepare, we need only 5 components, and you will not find any vegetable fats or sugars in the composition.

Cooking time - 30 min.

Cooking time – 10-15 min.

Portions – 3.

Ingredients:

• Low-fat kefir – 1 tbsp.
• Rice flour – 5 tbsp.
• Egg – 1 pc.
• Soda – 0.5 tsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Place the products that we need for cooking on the desktop.

Step 2. Pour kefir into a bowl, then add soda and salt - shake vigorously.

Step 3. Mix in one chicken egg.

Step 4. Add rice flour and knead the dough.

Step 5. Leave the composition for 5-10 minutes to saturate with oxygen and activate the reaction of soda with kefir.

Step 6. Place a tablespoon of the mixture onto a heated frying pan and brown on one side and the other.

Step 7. Place the delicious pancakes in a stack and begin tasting. Bon appetit!

Pancakes with rice flour and kefir

Pancakes with rice flour and kefir are not only a very tasty and aromatic dish, but also healthy, suitable for those who adhere to the principles of proper nutrition. When using rice flour instead of wheat flour, the glycemic index is significantly reduced, which has a positive effect on metabolism.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Rice flour – 120 gr.
• Kefir – 180 ml.
• Egg – 1 pc.
• Granulated sugar – 30 gr.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Half an hour before the start of cooking, take the kefir and egg out of the refrigerator and measure out the required amount of bulk ingredients.

Step 2. Grind the egg with granulated sugar.

Step 3. Pour in kefir and mix.

Step 4. Sift flour mixed with baking powder into the same container.

Step 5. Knead the dough.

Step 6. Use a tablespoon to form pancakes in a frying pan, fry over moderate heat on both sides for 2-3 minutes.

Step 7. Serve and serve. Bon appetit!