Classic pancakes with milk

Pancakes with milk are a dish that is ideal for a hearty breakfast or a nutritious snack that both adults and children will appreciate! Depending on your tastes, you can supplement the small round “pancakes” with bananas, apples or cocoa powder. And if you adhere to proper nutrition and limit yourself in calories, this is not a reason to refuse treats: just replace the wheat flour with rice flour!

Classic fluffy pancakes with milk

Classic fluffy pancakes with milk are a dish that will become an original and incredibly tasty breakfast for you! The main secret to making delicious pancakes is to separate the liquid and dry ingredients, resulting in an airy and light texture.

1. 
   Fluffy pancakes made with milk are very easy to prepare.Before starting the process, weigh out the required amount of dry and liquid ingredients.
2. 
   Place the chicken egg, olive oil and milk into a bowl and beat with a mixer at high speed until foam forms.
3. 
   In another container, mix dry ingredients.
4. 
   Combine the dry mixture with the egg-milk mass and shake with a mixer.
5. 
   Let the dough rest for about five minutes.
6. 
   Pour the dough into a hot frying pan with a tablespoon and fry until golden brown.
7. 
   Turn over and fry on the second side.
8. 
   Fluffy milk pancakes are ready! Serve warm and enjoy. Bon appetit!

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How to make banana pancakes with milk

How to make banana pancakes with milk? This treat will appeal to both the little ones and most adults, because it’s simply impossible to resist the ruddy “pancakes” with fruity notes! We recommend that you serve this dish in combination with Nutella.

Cooking time - 30 min.

Cooking time – 10-15 min.

Portions – 3.

Ingredients:

• Eggs – 2 pcs.
• Flour – 150 gr.
• Rice flour – 70 gr.
• Sunflower oil – 1 tbsp.
• Granulated sugar – 100 gr.
• Bananas – 2 pcs.
• Milk – 130 ml.
• Baking powder – 1 tsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Prepare the products indicated in the list above.

Step 2. Break eggs into a bowl, pour granulated sugar and salt, pour in sunflower oil and milk - beat until smooth.

Step 3. In another plate, mix two types of flour and baking powder.

Step 4. Puree the banana pulp in any convenient way.

Step 5. Mix the fruit pulp into the mixture of milk and chicken eggs.

Step 6. Add the dry mixture and stir until smooth.

Step 7Spoon the dough into a dry, hot frying pan and fry over low heat until bubbles appear on the surface.

Step 8. Turn over and brown the second “side”.

Step 9. Place in a stack and serve. Bon appetit!

Fluffy pancakes made with milk and baking powder

Fluffy milk pancakes with baking powder are an American alternative to our pancakes, however, they turn out much easier because they are baked with virtually no oil. For cooking, we only need those components that are available in every kitchen.

Cooking time – 40 min.

Cooking time – 15-20 min.

Portions – 3-4.

Ingredients:

• Milk – 200 ml.
• Flour – 200 gr.
• Eggs – 1 pc.
• Granulated sugar – 1 tbsp.
• Salt – ½ tsp.
• Baking powder – ½ tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Break the eggs into a deep bowl and add salt and sugar.

Step 2. Crush until the grains dissolve.

Step 3. Add milk and vegetable oil - mix with a whisk.

Step 4. Stir in the pre-sifted flour along with baking powder.

Step 5. Pour small portions of dough into a hot and dry frying pan.

Step 6. Cook on a flame slightly below medium and wait for bubbles to appear.

Step 7. Turn over and cook until done.

Step 8. Decorate the dish to your liking and start drinking tea. Bon appetit!

Pancakes with milk without eggs in a frying pan

Pancakes with milk without eggs in a frying pan are an easy-to-prepare and very tasty dish that is perfect for a hearty breakfast or a hot snack. And if you love pancakes, then these small pancakes will definitely suit your taste.

Cooking time – 25 min.

Cooking time – 10-15 min.

Portions – 3-4.

Ingredients:

• Milk – 250 ml.
• Flour – 150 gr.
• Granulated sugar – 30 gr.
• Salt – 1 pinch.
• Baking powder – 1 tsp.
• Butter – 30 gr.
• Vanilla sugar – 15 gr.
• Vinegar 6% – 10 ml.

Cooking process:

Step 1. In a microwave oven or in a water bath, melt 30 grams of butter and mix with granulated sugar.

Step 2. Pour out the milk.

Step 3. Add vanilla sugar and stir.

Step 4. Add sifted flour, salt and baking powder to the mixture and knead into a smooth and homogeneous dough.

Step 5. Add 10 milliliters of vinegar to the mixture and mix again.

Step 6. Fry the pancakes in a dry frying pan for 3-4 minutes on each side. Bon appetit!

Pancakes with sour milk at home

Pancakes made with sour milk at home are prepared in a matter of minutes and always turn out incredibly aromatic and tasty. Once you try to use a sour product in this way, you will stop throwing away such “milk”.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Sour milk – 1 tbsp.
• Eggs – 1 pc.
• Salt – 1 pinch.
• Olive oil – 2 tbsp.
• Granulated sugar – 2 tbsp.
• Flour – 1.5 tbsp.
• Soda – ½ tsp.

Cooking process:

Step 1. Beat salt, sugar and eggs with a mixer until white.

Step 2. Pour sour milk and olive oil into the egg foam.

Step 3. Stir until smooth.

Step 4. Mix soda with flour, sift and gradually add to the dough.

Step 5. Heat the frying pan and set it on low heat, pour the dough with a spoon and fry until golden on both sides.

Step 6: Place the hot pancakes on a serving platter and invite the family over. Bon appetit!

Fluffy pancakes made with milk and soda

Lush pancakes made with milk and soda are small pancakes with an airy texture, as well as a pleasant taste and a subtle creamy aroma. Be sure to try it!

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 3-4.

Ingredients:

• Milk – 250 ml.
• Granulated sugar – 4 tbsp.
• Soda – 1 tsp.
• Eggs – 1 pc.
• Flour – 2 tbsp.
• Salt – 1 pinch.
• Vegetable oil – 3 tbsp.
• Table vinegar – 1 tbsp.

Cooking process:

Step 1. Place sugar, eggs, vegetable oil and salt into a work bowl.

Step 2. Crush with a fork.

Step 3. Pour in the milk and stir.

Step 4. Gradually add wheat flour and soda and knead a homogeneous dough.

Step 5. Lastly, add vinegar to the mixture.

Step 6. Place the dough with a tablespoon onto a dry and hot frying pan.

Step 7. Wait for air bubbles to form on the surface and turn it over.

Step 8. After browning the second side, place it on a plate and begin tasting. Bon appetit!

PP pancakes with milk and rice flour

PP pancakes made with milk and rice flour are a treat ideal for those who carefully monitor what they eat. By replacing wheat flour with rice flour, the texture of the finished “pancakes” turns out to be much lighter and more tender. It is recommended to serve with fresh berries or fruits.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Rice flour – 180 gr.
• Eggs – 1 pc.
• Milk – 200 ml.
• Granulated sugar/sweetener – 1 tbsp.
• Baking powder – 1 tsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Place eggs, milk, sugar and salt in a container with high sides.

Step 2. Beat with a whisk.

Step 3. Add rice flour and baking powder.

Step 4.We work with a hand whisk until a viscous and homogeneous dough is obtained.

Step 5. After heating a dry frying pan, pour a little dough with a spoon and slightly reduce the heat, fry until bubbles appear.

Step 6. Turn over and fry for another 2-3 minutes.

Step 7. Place the finished pancakes on top of each other and serve without waiting for them to cool. Bon appetit!

Chocolate pancakes with milk and cocoa

Chocolate pancakes with milk and cocoa are a great option for a Sunday breakfast that your whole family will appreciate! By adding a small amount of cocoa powder, the pancakes acquire not only an appetizing brown hue, but also a pleasant taste and aroma.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 4.

Ingredients:

• Milk – 250 ml.
• Flour – 200 gr.
• Cocoa powder – 2 tbsp.
• Eggs – 1 pc.
• Cane sugar – 2 tbsp.
• Salt – 1 pinch.
• Baking powder – 1 tsp.
• Sunflower oil – 2 tbsp.

Cooking process:

Step 1. Break the eggs into a bowl and pour in the cane sugar and beat.

Step 2. Pour milk and stir.

Step 3. Add sunflower oil.

Step 4. Pour in the dry ingredients: baking powder, cocoa, flour and salt.

Step 5. Knead a smooth and moderately thick dough.

Step 6. Pour some dough into a dry, hot frying pan and keep it over moderate heat until small bubbles appear on the surface.

Step 7. Turn over and fry on the second side for 1-2 minutes.

Step 8. Serve and take a sample. Cook and have fun!

Pancakes with milk and apples

Pancakes with milk and apples are an amazing combination of ingredients that will give you true gastronomic pleasure! The harmonious taste of sweet and sour apples together with tender and porous dough, fried until golden brown in a dry frying pan - this is something!

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 3-4.

Ingredients:

• Apples – 1-2 pcs.
• Milk – 1 tbsp.
• Egg – 1 pc.
• Flour – 1.5 tbsp.
• Granulated sugar – 4 tbsp.
• Baking powder – 10 gr.
• Sunflower oil – 2 tbsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Using a whisk, mix the chicken egg with granulated sugar and salt.

Step 2. Add a portion of milk and mix vigorously.

Step 3. Sift flour together with baking powder directly into the egg-milk mixture.

Step 4. After kneading until smooth, add sunflower oil.

Step 5. Supplement the composition with grated apple pulp.

Step 6. Using a spoon, pour a little dough onto the bottom of the frying pan and give it a round shape, fry until half cooked.

Step 7. Turn over and cook for about one more minute.

Step 8. Place on serving plates and eat immediately. Bon appetit!

Simple pancakes with milk without a mixer

Simple milk pancakes without a mixer are prepared very easily and quickly using ordinary kitchen utensils that everyone has. And by spending just a little of your free time, you can surprise your household with an incredibly delicious dessert.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 4-5.

Ingredients:

• Flour – 200 gr.
• Milk – 250 ml.
• Eggs – 90 gr.
• Granulated sugar – 20 gr.
• Salt – 1 gr.
• Vanillin – 1.5 g.
• Baking powder – 1 tsp.
• Vegetable oil – 20 ml.

Cooking process:

Step 1.We first remove the eggs and milk from the refrigerator compartment, since these components should be at room temperature. Using a fine mesh sieve, sift the flour and baking powder.

Step 2. In a work bowl, combine flour, salt, sugar, and vanillin. In another bowl, mix milk with eggs and vegetable oil - mix both masses until a homogeneous dough is obtained.

Step 3. Place a tablespoon of the center onto a hot frying pan (do not add oil) and fry over medium heat until there are no liquid areas left on the surface.

Step 4. Turn over and brown on the second side.

Step 5. Decorate with sliced ​​fruit and serve. Bon appetit!