Panna cotta is a famous Northern Italian dessert that is distinguished by its delicate taste and airy texture. You can prepare this delicacy in different ways. We have collected the best options for you in our culinary selection of ten dessert recipes at home with step-by-step photographs.
Classic panna cotta at home
Classic panna cotta at home turns out incredibly tender and pleasant to taste. In addition, such a delicacy will delight you with its attractive appearance. Try preparing an interesting Italian treat using our proven step-by-step recipe.
- Cream 250 ml. (33% fat)
- Gelatin 8 (grams)
- Cow's milk 125 ml. (3.2% fat)
- Granulated sugar 60 (grams)
- Vanilla 1 pod
- For the lemon syrup:
- Lemon 2 (things)
- Granulated sugar 50 (grams)
- Water 50 (milliliters)
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Classic panna cotta is very easy to prepare at home. Let's prepare all the necessary ingredients for making panna cotta. -
First, prepare the gelatin. It is convenient to work with sheet gelatin. Soak it in ice water as indicated in the instructions. We are waiting for swelling. -
Cut the vanilla pod lengthwise into two parts. Remove the seeds. -
Let's prepare high-quality heavy cream. -
Pour cream, milk into the pan, and also add sugar. We also send the seeds and vanilla pod here. -
Place the workpiece on moderate heat. -
Bring the contents to a boil. -
After boiling, immediately remove the product from the heat. Remove the vanilla pod. The liquid can be strained through a fine sieve. -
Place the prepared gelatin into the warm mixture. -
Mix everything thoroughly with a whisk so that the gelatin disperses evenly. -
Pour the resulting mass into silicone molds. Let cool and put in the refrigerator for 5 hours. -
Prepare the syrup for serving. We wash the lemons well and remove the zest from them in any convenient way. -
Place the zest in a saucepan and add sugar and water. -
Place the mixture over medium heat and cook until the sugar is completely dissolved. Then cook for another 1 minute and remove from heat. -
Classic panna cotta at home is ready. Serve with lemon syrup!
Homemade panna cotta with gelatin
Homemade panna cotta with gelatin is a very tasty and delicate dessert that is impossible to resist. Its attractive presentation is ideal for a buffet table or candy bar. Be sure to try making Italian panna cotta using our proven recipe with step-by-step photos.
Cooking time – 2 hours 30 minutes
Cooking time – 30 minutes
Servings – 4
Ingredients:
- Cream 20% – 350 ml.
- Water – 50 ml.
- Gelatin – 1 tbsp.
- Vanillin – 1 gr.
- Sugar – 150 gr.
Cooking process:
Step 1. Stir gelatin in cold water and leave for 5-10 minutes to swell. Then heat the mixture in a water bath and stir constantly until all the crystals are completely dissolved.But you can’t bring the mass to a boil.
Step 2. Pour the cream into the pan, add sugar and vanillin. Heat the contents to a temperature of 80°. We also do not bring it to a boil.
Step 3. Place a couple of tablespoons of hot cream into the prepared gelatin.
Step 4. Mix gelatin thoroughly with cream.
Step 5. Next, pour the gelatin mixture into a saucepan with cream. We do this through a fine strainer.
Step 6. Mix the contents and pour into molds. Cool and place in the refrigerator for 2-4 hours.
Step 7. Homemade panna cotta with gelatin is ready. Help yourself!
Panna cotta with strawberries
Panna cotta with strawberries has a delicate and light taste with a pleasant berry sourness. Even the most selective sweet tooth will enjoy this delicacy. To make authentic Italian panna cotta at home, use our proven step-by-step recipe with photos.
Cooking time – 1 hour
Cooking time – 30 minutes
Servings – 2
Ingredients:
- Cream 20% – 350 ml.
- Sugar – 3 tbsp.
- Vanilla - optional.
- Gelatin powder – 7 g.
- Powdered sugar – 3 tbsp.
- Strawberries – 150 gr.
- Mint - for serving.
Cooking process:
Step 1. Mix gelatin in cold boiled water and leave to swell. Next, place the dishes with the contents over a water bath and heat until the gelatin is completely dissolved, but do not boil.
Step 2. Pour the cream into the pan and add sugar and vanilla. If you use vanilla bean, remove the seeds from it first.
Step 3. Place the pan on low heat and heat, stirring constantly. Then we take out the vanilla pod, and the liquid itself can be strained. We introduce prepared gelatin into it.
Step 4.Pour the mixture into molds and place it all in the freezer for 20 minutes. You can also put it in the refrigerator for a couple of hours.
Step 5. Prepare strawberries for serving. Grind it in a blender along with powdered sugar.
Step 6. Pour the frozen dessert over the strawberry mixture and decorate with mint sprigs.
Step 7. Panna cotta with strawberries is ready. Help yourself!
Panna cotta with coconut milk
Panna cotta made with coconut milk is incredibly tender and light in taste. This dessert will not leave anyone indifferent and will delight you with its attractive appearance. It is not difficult to prepare it at home. To do this, take note of our proven recipe with step-by-step photographs.
Cooking time – 1 hour 10 minutes
Cooking time – 30 minutes
Servings – 2
Ingredients:
- Coconut milk – 400 ml.
- Confiture – 5 tbsp.
- Powdered sugar – 80 gr.
- Gelatin – 20 gr.
- Water – 100 ml.
Cooking process:
Step 1. Prepare the necessary products. Soak the gelatin in water and leave for 5-10 minutes to swell.
Step 2. Measure out the required amount of coconut milk.
Step 3. In a saucepan, combine coconut milk with powdered sugar and swollen gelatin.
Step 4. Lightly heat the contents on the stove so that the gelatin is completely dissolved. Mix.
Step 5. Place confiture on the bottom of the molds. We choose it to taste. Next, pour in the coconut milk mixture.
Step 6. Cool the treat and place it in the refrigerator for 40 minutes. We are waiting for the dessert to completely harden.
Step 7. Panna cotta with coconut milk is ready. Try it soon!
Milk panna cotta without cream
Panna cotta made from milk without cream is an amazingly tasty and tender dessert that simply melts in your mouth.Its attractive and mouth-watering presentation is perfect for your celebrations. Be sure to try making Italian panna cotta using our proven recipe with step-by-step photos.
Cooking time – 2 hours 30 minutes
Cooking time – 30 minutes
Servings – 4
Ingredients:
- Milk – 2 tbsp.
- Sugar – 0.5 tbsp.
- Gelatin – 20 gr.
- Jam – 3 tbsp.
Cooking process:
Step 1. To prepare panna cotta, choose jam to your liking.
Step 2. Knead the gelatin in cold water and leave for 15-20 minutes to swell.
Step 3. Next, mix the prepared gelatin with milk and sugar in a large saucepan.
Step 4. Place the mixture on low heat and heat until the gelatin is completely dissolved. But do not bring the mixture to a boil.
Step 5. Place the jam you have chosen into the molds.
Step 6. Fill the molds with jam with the milk mixture. We put it all in the refrigerator until completely frozen for several hours.
Step 7. Milk panna cotta without cream is ready. Serve and try!
Homemade raspberry panna cotta
Homemade raspberry panna cotta has a delicate and light taste with a pleasant berry aroma. No one can resist this dessert. To make authentic Italian panna cotta with your own hands, use our proven step-by-step recipe with photos.
Cooking time – 2 hours 30 minutes
Cooking time – 30 minutes
Servings – 3
Ingredients:
- Cream 10% – 500 ml.
- Sugar – 40 gr.
- Vanilla – 1 pod.
- Instant gelatin – 10 g.
- Raspberries – 50 gr.
- Lime – 1 pc.
- Light rum – 10 ml.
Cooking process:
Step 1. Cut the vanilla pod into two halves and take out the seeds. Grind the halves of the pod.
Step 2.Combine cream, sugar and vanilla in a saucepan. Heat the mixture over low heat until the sugar dissolves.
Step 3. Soak the gelatin in water and leave to swell for 10 minutes. Next, heat it in a water bath until completely dissolved. We remove the preparation from the bath and immediately pour in a couple of tablespoons of heated cream.
Step 4. Strain the remaining cream from the remaining vanilla pod and pour in the gelatin mixture. Mix everything well.
Step 5. Pour the contents into the molds. You can pour using a fine metal sieve. We put it all in the refrigerator until completely frozen for several hours.
Step 6. Prepare the raspberries for serving. To do this, combine the berries with lime zest and white rum. Mix gently and leave to marinate for 5 minutes.
Step 7. Panna cotta with raspberries at home is ready. Help yourself!
Classic chocolate panna cotta
Classic chocolate panna cotta is an amazingly tasty and attractive delicacy that is suitable both for the home table and for a holiday. Both adults and children will enjoy this delicate delicacy. Be sure to try our proven recipe.
Cooking time – 2 hours 30 minutes
Cooking time – 30 minutes
Servings – 4
Ingredients:
- Cream 33% – 250 gr.
- Bitter chocolate – 100 gr.
- Vanilla sugar – 15 gr.
- Gelatin – 1 tbsp.
- Water – 3 tbsp.
- Ground cinnamon – 1 pinch.
- Vegetable oil - for lubrication.
For the chocolate sauce:
- Bitter chocolate – 25 gr.
- Cream 33% – 1 tbsp.
- Chocolate spread “Nutella” – 25 gr.
To submit:
- Chocolate – 5 gr.
- Hazelnuts – 3 pcs.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2.Pour gelatin with water, mix well and leave for 10 minutes to swell. After this, heat the workpiece in the microwave for 1 minute. You can also heat the product in a water bath.
Step 3. Pour the cream into a saucepan or saucepan, add chocolate pieces and vanilla sugar.
Step 4. Heat the contents and stir until the chocolate is completely dissolved.
Step 5. Pour the gelatin mixture into the warm mass. Mix everything well.
Step 6. Next, filter the contents through a fine sieve.
Step 7. Pour the product into molds and place in the refrigerator until completely solidified for several hours.
Step 8. At this time, prepare the sauce for serving. Combine cream, chocolate pieces and Nutella paste.
Step 9. Melt the ingredients in the microwave until completely smooth.
Step 10. Classic chocolate panna cotta is ready. Serve with chocolate sauce, chocolate pieces and nuts!
Sour cream panna cotta
Sour cream panna cotta is a very tasty and delicate dessert that is impossible to resist. It will become a real decoration for your holiday or home table. Be sure to try making Italian sour cream panna cotta using our proven recipe with step-by-step photographs.
Cooking time – 3 hours 30 minutes
Cooking time – 30 minutes
Servings – 2
Ingredients:
- Sour cream – 180 gr.
- Gelatin – 15 gr.
- Instant coffee – 2 tsp.
- Milk – 150 ml.
- Egg yolk – 1 pc.
- Sugar – 6 tsp.
Cooking process:
Step 1. Prepare all the necessary ingredients according to the list.
Step 2. Knead the gelatin in cold water and leave to swell for 15 minutes.
Step 3. Combine the egg yolk with sugar.
Step 4. Whisk the sugar and yolk until smooth.
Step 5.Pour milk into a saucepan and bring it to a boil. Then remove from the stove and dissolve the coffee in it.
Step 6. Mix everything well and put it on the stove again. Gradually pour in the egg mixture and stir constantly with a whisk. Heat until the first signs of boiling and immediately remove from the stove.
Step 7. Add the swollen gelatin to the mixture and mix everything thoroughly. Let cool to room temperature.
Step 8. Place sour cream in the warm mixture.
Step 9. Quickly mix the contents with a whisk until smooth.
Step 10. Pour the mixture into molds and place in the refrigerator until completely solidified for 3-4 hours.
Step 11. Sour cream panna cotta is ready. Try it soon!
PP panna cotta at home
PP panna cotta at home is an ideal solution for those who watch their diet. A traditional Italian dessert can be low-calorie and not harmful to your figure. To treat yourself to the right delicacy, use a proven step-by-step recipe from our selection.
Cooking time – 2 hours 30 minutes
Cooking time – 30 minutes
Servings – 2
Ingredients:
- Low-fat kefir – 150 ml.
- Low-fat cottage cheese – 100 gr.
- Gelatin – 15 gr.
- Water – 100 ml.
- Vanillin – 1 gr.
- Cocoa powder – 1 tsp.
- Sweetener - to taste.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Mix gelatin in water and leave to swell for 5-10 minutes.
Step 3. Combine cottage cheese with kefir and vanillin. Add sweetener to taste. Mix everything well. If necessary, you can grind through a fine sieve.
Step 4. Add cocoa here and mix everything thoroughly again.
Step 5. For better homogeneity, it is best to use a mixer.
Step 6.Place the swollen gelatin in the microwave for 30 seconds. It can also be heated in a water bath.
Step 7. Pour the prepared gelatin into the main mass and mix.
Step 8. Pour the product into molds or glasses. Place in the refrigerator to harden for 2 hours.
Step 9. PP panna cotta at home is ready. Evaluate the taste!
Ryazhenka panna cotta
Ryazhenka panna cotta turns out incredibly tender and pleasant to taste. This delicacy will not leave anyone indifferent and will delight you with its attractive appearance. It is not difficult to prepare it at home. To do this, take note of our proven recipe with step-by-step photographs.
Cooking time – 2 hours 30 minutes
Cooking time – 30 minutes
Servings – 2
Ingredients:
- Ryazhenka – 400 ml.
- Honey – 3 tbsp.
- Cream – 50 ml.
- Gelatin – 10 gr.
- Water – 200 ml.
Cooking process:
Step 1. Prepare all the necessary ingredients.
Step 2. Soak the gelatin in water and let it swell as indicated on the package.
Step 3. Pour fermented baked milk and cream into a saucepan or saucepan. We also add honey.
Step 4. Lightly heat the mixture until the honey dissolves. Then we put gelatin here. Mix everything well.
Step 5. Pour the mixture into molds and place in the refrigerator for several hours to harden.
Step 6. Before serving, pour honey over the treat.
Step 7. Fermented baked milk panna cotta is ready. Help yourself!
