Panna cotta (panna cotta) classic

Panna cotta is one of the most delicious desserts with a rich vanilla aroma and creamy taste. The recipe for this delicacy came to us from Italian cuisine. To try the “correct” panna cotta, you need to know some secrets of its preparation.

Classic panna cotta recipe at home

To prepare real panna cotta, you should choose heavy cream - 30-33%. The ideal option is to get natural vanilla, but this is not very cheap and is not always available, so use vanillin or vanilla sugar.

1. 
   How to prepare panna cotta according to the classic recipe at home? Pour pre-purified water into a deep container and add gelatin to it. Let it swell for 15-20 minutes. Then we gradually heat it, but do not bring it to a boil, so as not to lose the gelling properties (on the stove or in the microwave).
2. 
   Pour milk into a saucepan and add vanilla and regular sugar. Add heavy cream and put the pan on the fire. Stir the mixture with a whisk and bring to a boil. Then we turn off the fire.
3. 
   After a couple of minutes, when the mixture has cooled, we begin to gradually pour gelatin into it. At the same time, constantly stir the mass. Gelatin should completely dissolve.
4. 
   Pour the hot mixture into special molds or bowls. Leave the dessert at room temperature to cool. Then put the molds in the refrigerator.
5. 
   After a couple of hours, take the panna cotta out of the refrigerator. The dessert should literally become like jelly. Pour hot water into a deep bowl and place the panna cotta molds in it for a few seconds (the hot water should not go beyond the edges of the molds, otherwise the dessert will “drown” in it). Turn the molds over one by one onto a large plate and remove them. Decorate the dessert with berries and serve.

Bon appetit!

Homemade panna cotta with gelatin

Many dessert lovers don't particularly like the rich smell of vanilla, so chefs have found a way to mute it. For example, panna cotta is supplemented with berry syrups, chocolate or nuts.

Cooking time – 2 hours 30 minutes.

Cooking time – 15 minutes.

Number of servings – 4.

Ingredients:

• Cream 33% – 500 ml.
• Vanilla pod – 1 pc.
• Gelatin in plates – 3 pcs.
• Sugar – 150 gr.
• Vegetable oil - for lubrication.

Cooking process:

1. Place gelatin slices in a deep container. We clean the cold water in advance and fill the ingredient with it. Leave the gelatin for 5 minutes. During this time it will swell a little.

2. Place a small saucepan on the stove.Place a vanilla pod on a cutting board and use a knife to remove the seeds. Transfer the pod along with the seeds into a saucepan and pour heavy cream over them. Next add sugar. Turn on the stove and bring the mixture to a boil. Turn off the heat and place the pan on a hot rack.

3. Squeeze the gelatin plates, but not very hard, to get rid of the water. Place them in a saucepan and mix with the remaining ingredients until the gelatin dissolves.

4. Strain the mixture through a fine sieve into another container. This is necessary to get rid of the vanilla pod and lumps of gelatin if they have formed. Coat the dessert molds with vegetable oil. Pour the mixture into containers. Place the molds in the refrigerator.

5. Take the frozen dessert out of the refrigerator. Turn the molds over onto a plate and remove. Pour the finished dessert with berry syrup or melted chocolate.

Bon appetit!

How to make classic panna cotta with strawberries?

The classic panna cotta recipe with strawberry sauce is amazing. Strawberries refresh the taste of the delicacy and give it an unusually beautiful appearance. If you suddenly want something sweet, but don’t want heavy flour products, be sure to try making this dessert.

Cooking time – 2 hours 50 minutes.

Cooking time – 35 minutes.

Number of servings – 2.

Ingredients:

• Cream 33% – 300 ml.
• Sugar – 3-4 tbsp.
• Vanilla – 1 pod.
• Gelatin powder – 7 g.
• Powdered sugar – 2-3 tbsp.
• Strawberries – 150 gr.

Cooking process:

1. Bring a small amount of water to a boil in advance and cool it. Pour gelatin into a deep container and fill it with water.Leave the gelatin for a while so that it increases in size. Pour hot water into a plate slightly larger than the one in which the gelatin swells. Place the container with gelatin in hot water. Stir it until completely dissolved. If the package instructions describe other recommendations, follow them.

2. Pour the cream into a separate saucepan and add sugar to it. Cut the vanilla pod and use a knife to remove the seeds. Place the seeds in the cream along with the pod. Place the pan on the stove and turn up the heat. When the mixture begins to boil, turn off the heat and immediately move the pan to a hot rack. Strain the infusion into another container through a sieve.

3. Cool the mass. Gradually pour gelatin into it and mix vigorously so that no lumps form. Pour the mixture into prepared molds. We put them in the refrigerator so that the dessert hardens.

4. Wash defrosted or fresh strawberries and let them dry. Then place it in a blender bowl, add powdered sugar and grind until pureed. If the berries are not very sweet, add more sweetener.

5. Leave the finished dessert in molds or put it on plates. Pour strawberry sauce over panna cotta. If desired, decorate with mint leaves.

Bon appetit!

Step-by-step recipe for making panna cotta from fermented baked milk

Ryazhenka panna cotta is a very tasty dessert, which can be decorated with chocolate chips or berries if desired. If you need to prepare a delicacy very quickly, we recommend keeping it in the freezer for half an hour, constantly monitoring the process so that the dessert does not harden.

Cooking time – 2 hours 35 minutes.

Cooking time – 15 minutes.

Number of servings – 2.

Ingredients:

• Ryazhenka – 400 gr.
• Honey – 3 tbsp.
• Cream – 50 gr.
• Gelatin – 10 gr.
• Water – 200 ml.

Cooking process:

1. Prepare sheet gelatin and place it in any deep container. Fill it with pre-purified cold water and leave for 15 minutes. If you are using bulk gelatin, pay attention to the instructions on the package and act according to them.

2. Pour fermented baked milk and cream into a small saucepan. Cream can be replaced with fermented baked milk if desired. Add 3 tablespoons of liquid honey to the mixture.

3. Place the saucepan on the stove and begin to heat the mixture, stirring constantly until the honey dissolves. Under no circumstances do we bring the mixture to a boil. Turn off the heat and remove the pan from the stove. Squeeze out the gelatin and add it to the mixture. Stir it until dissolved.

4. Pour the mixture into molds. Place them in the refrigerator for a couple of hours.

5. Take the finished dessert out of the refrigerator. If desired, it can be freed from the molds. In any case, decorate the panna cotta with berries, mint, chocolate or coconut flakes (you can also use honey for this purpose) and serve.

Bon appetit!

Delicious panna cotta with coconut milk

Sometimes you want to treat yourself to something tasty and sweet. Even if we watch our figure and lead a healthy lifestyle. We suggest preparing dietary panna cotta - it’s both tasty and healthy.

Cooking time – 45 minutes.

Cooking time – 15 minutes.

Number of servings – 7.

Ingredients:

• Coconut milk – 450 gr.
• Agar-agar – 20 gr.
• Cane sugar – 50 gr.
• Strawberries – 200 gr.

Cooking process:

1. We prepare in advance all the products for preparing the dessert. In this recipe we use coconut milk.If desired, it can be replaced with any other, the main thing is that it is of plant origin. We do not recommend using gelatin instead of agar-agar, as the product gives a delicate structure to the dessert and is very healthy.

2. Mix all ingredients, except strawberries, in a saucepan using a whisk. Place the container on the stove and bring the mixture to a boil over medium heat, stirring constantly.

3. As it boils, the liquid will begin to thicken. Simmer it on the stove for about two more minutes and turn off the heat. Pour the mixture into pre-washed and dried molds. Place the molds in the refrigerator for half an hour.

4. Wash strawberries (fresh or previously defrosted). We choose only juicy and ripe berries without damage (if the strawberries are fresh). When it dries, put it in the blender bowl.

5. If the berries are sour, add a little sugar to them. We break the strawberries with a blender. Take the finished panna cotta out of the refrigerator and remove the molds. Pour strawberry sauce over the dessert and garnish with a couple of berries. If you prepared panna cotta in glasses, pour strawberry sauce on top.

Bon appetit!

Homemade panna cotta made from milk without cream

Italian cuisine is famous not only for its delicious pizza and pastries. Desserts made by Italian chefs have a magical taste and delicate texture, such as the well-known panna cotta dish.

Cooking time – 4 hours 35 minutes.

Cooking time – 20 minutes.

Number of servings – 2.

Ingredients:

• Milk – 30 ml.
• Chocolate – 100 gr.
• Gelatin – 10 gr.
• Cocoa – 2 tbsp.
• Water – 200 ml.

Cooking process:

1. Place the amount of gelatin indicated in the recipe into a deep bowl. Fill it with boiled water and leave for 5-7 minutes. During this time, the gelatin will have time to increase in size.

2.Pour the milk into a small saucepan. Place the container on the switched on stove and heat it up. Do not bring the milk to a boil. Turn off the heat, remove the pan from the stove and place it on a hot rack. Break the chocolate bar into pieces and add them to the hot milk. Pour cocoa in there. Mix the ingredients until dissolved and smooth.

3. Add the swollen gelatin to the hot mass and mix it with the liquid until completely dissolved.

4. Pour the resulting mass into pre-prepared silicone molds or glasses if molds are not available. Leave the panna cotta to cool at room temperature. Then place in the refrigerator for 4 hours.

5. Take the panna cotta in the molds out of the refrigerator. To release the dessert from the mold, we use a toothpick: carefully move the edges of the mold with it, and then help it completely separate from the jelly. We turn the molds with dessert over and easily remove them. Place the panna cotta on plates and decorate with berries or syrup.

Bon appetit!

A simple and delicious recipe for panna cotta with raspberries

A delicious and interesting-looking dessert will decorate your holiday table. The layers of panna cotta and raspberry jelly in this recipe are placed at an angle - it looks beautiful and unusual.

Cooking time – 2 hours 55 minutes.

Cooking time – 30 minutes.

Number of servings – 5-7.

Ingredients for panna cotta:

• Cream 33-35% – 500 ml.
• Sugar – 100 gr.
• Vanilla sugar – 10 gr.
• Gelatin – 10 gr.

Ingredients for raspberry jelly:

• Raspberries – 300 gr.
• Water – 200 ml.
• Sugar – 70 gr.
• Gelatin – 10 gr.

Cooking process:

1. We start preparing the dessert with panna cotta. Pour the required amount of gelatin into a deep bowl and fill it with water. Leave for 10-15 minutes. If there are instructions on the package, follow them.

2.Place a saucepan on the stove and pour cream into it. Add sugar and vanilla sugar. Turn on the stove and begin to heat the mixture, stirring constantly. Bring the liquid to a boil, but do not boil.

3. Add gelatin to hot cream. Stir until dissolved. Turn off the heat and let the mixture cool. Place the glass slightly at an angle and pour in a small amount of cream. We put the dessert in the refrigerator.

4. Repeat the procedure with gelatin again. Only now for making jelly. We sort through the raspberries and discard the spoiled berries. You can also use thawed berries to make jelly. Pour the raspberries into a saucepan and fill with water. Place the container on the stove.

. Add sugar to the raspberries and turn on the stove. Stir the mixture and bring to a boil. Simmer for another 2-3 minutes. Then turn off the heat and strain the infusion through a fine sieve. Add gelatin to the hot liquid and stir until it is completely dissolved. Give the mixture time to cool.

6. Take the glasses out of the refrigerator and place them at an angle on the opposite side of the already frozen panna cotta. Pour in some berry jelly and put the dessert back in the refrigerator. Pour subsequent layers into level glasses.

Bon appetit!

Homemade chocolate panna cotta

How to check if panna cotta is cooked correctly? It is enough to cut a piece from it with a fork and look at the cut line. If the cut surface is smooth, this dessert is not Italian, since panna cotta has a velvety cut surface.

Cooking time – 2 hours 30 minutes.

Cooking time – 25 minutes.

Number of servings – 2-3.

Ingredients:

• Cream 20% – 350 ml.
• Lemon zest – 1 tbsp.
• Dark chocolate – 100 gr.
• Gelatin – 8 gr.

Cooking process:

1.Pour gelatin (if you have a bulk ingredient) into a deep bowl and fill it with cold water. Leave for 5 minutes. If you have sheet gelatin, cut it into smaller pieces.

2. Pour cream into the pan and place the container on the stove. Heat them slightly over medium heat, and then add the lemon zest and the chocolate pre-disassembled into small pieces. Stir the mixture until it is completely dissolved and immediately turn off the heat. If you heat the mixture longer, the chocolate will curdle and thereby ruin the taste of the dessert.

3. If you soaked gelatin in the plates, then you should squeeze them out slightly and only then put them in the pan. Stir the mixture until the gelatin dissolves. Pour into molds. Place the dessert in the refrigerator for a couple of hours.

4. Transfer the panna cotta in the molds from the refrigerator to the work surface of the table. It can be served as is, or it can be freed from the molds. To do this, you need to immerse them in hot water for a few seconds, and then turn them over onto a plate and simply remove them.

5. If desired, the dessert can be decorated with mint leaves and poured with berry syrup, or simply supplemented with fresh berries or fruits.

Bon appetit!

How to make PP panna cotta at home?

Preparing PP panna cotta is not difficult. But as a result, you will get not only a healthy, but also a very tasty light dessert. If desired, strawberries for dessert can be replaced with other berries.

Cooking time – 1 hour 50 minutes.

Cooking time – 40 minutes.

Number of servings – 2.

Ingredients:

• Ricotta cheese – 200 gr.
• Cream 10% – 50 gr.
• Gelatin – 10 gr.
• Vanillin – 1 gr.
• Strawberries – 100 gr.
• Sugar - optional.

Cooking process:

1. Prepare all the necessary products for preparing dessert. Pour 7 grams.gelatin into a small deep bowl and fill it with water. After 5 minutes it will increase in size.

2. Transfer the gelatin into a saucepan. Place the container on the stove, turn on the equipment and begin stirring the gelatin until completely dissolved. Then turn off the heat and let the gelatin cool. Place the ricotta in another container and fill it with cream. Beat the mixture with a blender until smooth.

3. Place gelatin and vanillin into the creamy mixture.

4. Beat the ingredients again. Pour the mixture into glasses. Place them in the refrigerator for 20-30 minutes.

5. Pour the remaining gelatin with water and leave again for 5 minutes. Then we repeat the heating and cooling process. We sort out the fresh strawberries (if the strawberries are frozen, they should be thawed in advance), rinse them and let them dry. Place juicy and sweet strawberries in a blender bowl and grind. Mix the berry mass with gelatin.

6. Pour the strawberry mixture into cups. Place the dessert in the refrigerator for 1 hour.

Bon appetit!

Tender and delicious sour cream panna cotta

If you like delicate, light desserts, we offer a recipe for panna cotta made from sour cream with chocolate jelly and raspberries, which can be replaced if desired, for example, with strawberries or cherries.

Cooking time – 6 hours 20 minutes.

Cooking time – 50 minutes.

Number of servings – 3.

Ingredients:

• Sour cream – 470 ml.
• Cream 20% – 230 ml.
• Milk – 1 ¼ tbsp.
• Vanilla extract – 1 tsp.
• Gelatin – 21 gr.
• Sugar – 1 ¼ tbsp.
• Cocoa – 5 tbsp.
• Water – 1 tbsp.
• Raspberries - to taste.

Cooking process:

1. Prepare chocolate sauce. To do this, pour half the gelatin, cocoa and sugar into the pan. Mix them with a whisk and fill them with water and milk. We combine the components again. Place the pan on the stove.Over medium heat, gradually heat the mixture and stir until the gelatin is completely dissolved. Turn off the stove if we notice the first signs of boiling liquid. Let the mixture cool for 1 hour.

2. Now let's make the base for the dessert. Pour milk, vanilla and the second half of gelatin into a separate pan. Place the pan on low heat and stir constantly while heating. When the milk starts to steam, turn off the stove. Give the mixture time to cool.

3. Pour the cream into a deep bowl and beat it for 1-2 minutes until fluffy at high speed.

4. For now, put the cream aside. Take another deep container and put sour cream in it. Add sugar and mix the ingredients. Add whipped cream to the mixture and mix until smooth with a mixer at low speed. Still whisking, add warm milk in small portions. Mix the mousse by hand for 30 seconds.

5. Place the mixture into molds or glasses. Place in the refrigerator and let it harden (at least half an hour). Then pour chocolate sauce over the frozen creamy mass and place the berries on top. Leave the panna cotta in the refrigerator for 4-5 hours.

Bon appetit!