Easter cake - 10 most delicious recipes

Easter cake is the pinnacle of culinary art. Such pastries are prepared once a year on Easter. You need to prepare Easter cake only from quality ingredients, in a good mood, using any of our 10 recipes.

The most delicious Easter cake made with dry yeast in the oven

Classic Easter cake is a delicious, rich pastry that is prepared especially for Easter. Most often, the dough is kneaded without any additives using yeast and milk.

1. 
   How to make a delicious Easter cake? Pour dry yeast, a tablespoon of sugar and a glass of flour into warm milk. Mix the ingredients and leave for half an hour in a warm place.
2. 
   Melt the butter over low heat and cool. Divide the eggs into whites and yolks. Grind the yolks with sugar, beat the whites into a white foam. Then add the yolks, melted butter, vanilla sugar, salt and whipped whites into the suitable dough.
3. 
   Sift the remaining flour into a bowl and knead into a smooth dough. The dough should be well kneaded and easily come off your hands. Cover the dough with cling film and place in a warm place for 2 hours.
4. 
   Wash the raisins with hot water, dry, roll in flour and add to the dough. Leave the dough in a warm place again for 30-60 minutes.
5. 
   Place the risen dough into the molds.
6. 
   Bake the cakes at 160 degrees for 30 minutes. Cooled cakes can be sprinkled with powdered sugar or covered with icing.

Bon appetit!

How to make Easter cake without yeast at home?

Yeast-free dough prepares faster than traditional yeast dough. But the Easter cakes turn out just as tasty and easier on the stomach. This simple and affordable recipe is perfect for your new culinary experiments in baking.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Vegetable oil – 100 ml.
• Baking powder for dough – 3 tsp.
• Sour cream – 180 gr.
• Salt – 2 gr.
• Sugar – 150 gr.
• Vanillin – 2 gr.
• Chicken eggs – 2 pcs.
• Flour – 400 gr.
• Lemon juice – 1 tbsp.
• Lemon zest – 1 tbsp.

Cooking process:

1. Sift the flour into a bowl along with salt, vanillin and baking powder.

2. Beat the eggs with sugar until a homogeneous light mass is obtained.

3. Add sour cream, vegetable oil, lemon juice and zest to the egg mixture, mix the ingredients.

4. Pour the bulk ingredients into a bowl and knead the dough.

5. Line a baking pan with baking paper and place the dough into it.Bake the cake in the oven at 180 degrees for 50-60 minutes. Cool the baked goods and decorate with glaze.

Bon appetit!

How to bake a classic Easter cake in a bread machine?

A bread maker will help you cope with such a difficult task as baking Easter cake. Place the necessary ingredients in the bread machine bucket, select a program and wait for the sound signal indicating the readiness of the cake.

Cooking time: 140 min.

Cooking time: 25 min.

Servings: 6.

Ingredients:

• Milk – 170 ml.
• Chicken eggs – 3 pcs.
• Wheat flour – 400 gr.
• Salt – 0.5 tsp.
• Sugar – 7 tbsp.
• Butter – 20 gr.
• Dry yeast – 2.5 tsp.
• Vanillin – 0.5 sachet.
• Raisins – 100 gr.

Cooking process:

1. Pour warm milk into the bread machine bucket, add eggs and softened butter.

2. Then add the sifted flour, salt, sugar and yeast. Select the “Quick” mode on the bread machine, light crust, weight – 750 grams.

3. Wash the raisins, dry on paper towels and roll in flour.

4. After the signal about the end of the first kneading, open the bread maker and add raisins to the dough. The bread maker should not be opened again.

5. Remove the Easter cake from the bread maker, cool and decorate to taste.

Bon appetit!

Step-by-step recipe for making Easter cake in a slow cooker

Traditionally, lush Easter cakes are baked for Easter. Cooking baked goods in a slow cooker is quick and easy. The cake turns out tall and airy.

Cooking time: 3 hours.

Cooking time: 50 min.

Servings: 8.

Ingredients:

• Milk – 250 ml.
• Sugar – 150 gr.
• Salt – 1 pinch.
• Chicken eggs – 4 pcs.
• Powdered sugar – 50 gr.
• Dry yeast – 1 tsp.
• Butter – 100 gr.
• Raisins – 100 gr.
• Lemon – 1 pc.
• Wheat flour – 600 gr.

Cooking process:

1.Heat the milk to 35-40 degrees, add a tablespoon of sugar, yeast and 250 grams of flour. Knead the dough and leave it in a warm place for half an hour.

2. Divide the eggs into whites and yolks. Beat the yolks with sugar.

3. Beat three egg whites with a pinch of salt until stiff peaks form.

4. Add the yolk mixture to the suitable dough and mix.

5. Next, add softened butter and mix the ingredients until smooth.

6. After this, stir the whipped whites into the dough.

7. Sift the remaining flour, knead the dough and leave it in a warm place for an hour.

8. Pour hot water over the raisins and leave for 15 minutes. Then rinse it and place it on paper towels to drain.

9. Wash the lemon thoroughly and grate the zest on a fine grater.

10. Add raisins and zest to the risen dough, mix well. Place the dough into a greased multicooker bowl. Let the dough rest for 10-15 minutes.

11. After this, turn on the multicooker, activate the “Warming” mode for 10 minutes, then set the “Baking” mode to 90 minutes.

12. Beat the remaining egg whites with powdered sugar until stiff peaks form.

13. Remove the finished cake from the slow cooker, pour over the glaze and cool completely.

Bon appetit!

Lush cottage cheese cake with raisins at home

Using traditional Easter baking, housewives used to predict what the next year would be like. If the cake turned out smooth and fluffy, then the year will be successful and happy.

Cooking time: 2.5 hours.

Cooking time: 50 min.

Servings: 6.

Ingredients:

• Wheat flour – 300-350 gr.
• Chicken egg – 1 pc.
• Cottage cheese – 240 gr.
• Milk – 80 ml.
• Sugar – 3-4 tbsp.
• Vanillin – 2 gr.
• Raisins – 2-3 tbsp.
• Olive oil – 6 tbsp.
• Powdered sugar – 3-4 tbsp.
• Egg white – 1 pc.
• Dry yeast – 6 gr.
• Salt – 1 pinch.
• Confectionery topping – to taste.

Cooking process:

1. Sift flour into a bowl, add salt and vanillin.

2. Add one egg to the bowl, add sugar, milk and olive oil.

3. Add cottage cheese to a bowl. Large-grain cottage cheese should be rubbed through a sieve or crushed with a blender. Mix all ingredients.

4. Then add dry yeast, mix and leave the dough in a warm place for an hour to rise.

5. Pour hot water over the raisins, rinse and dry. Add raisins to the risen dough and stir.

6. Cover the mold with foil, grease it with vegetable oil and place the dough in it. Leave the pan on the counter at room temperature for 15-20 minutes to allow the dough to rise a little more.

7. Bake the cake in the oven at 180-200 degrees for 25-35 minutes. While the cake is baking, beat the egg whites with powdered sugar. Remove the finished cake from the mold, brush it with protein mixture and leave until completely cooled.

Bon appetit!

Tender and airy Easter cake made with sour cream

Easter cake made with sour cream turns out airy and tender. Thanks to this composition of ingredients, it retains its freshness for several days. This is very important if, according to all traditions, you prepare Easter cake on Maundy Thursday.

Cooking time: 4 hours.

Cooking time: 60 min.

Servings: 12.

Ingredients:

• Wheat flour – 1 kg.
• Milk – 200 ml.
• Chicken eggs – 6 pcs.
• Sour cream – 200 ml.
• Sugar – 400 gr.
• Butter – 200 gr.
• Raisins – 90 gr.
• Yeast – 19 gr.
• Vegetable oil – 20 ml.
• Vanilla - to taste.
• Salt - to taste.

Cooking process:

1. Melt the butter over low heat.

2. Beat eggs with sugar until thick, light foam.

3. Sift flour into a bowl, add dry yeast.

4. Add sour cream, warm milk and flour with yeast to the egg mixture.Then add butter to the dough and mix the dough well again. Cover the bowl with the dough with a towel and leave in a warm place for an hour.

5. Then knead the risen dough with your hands again and leave it in a warm place for an hour.

6. Rinse the raisins with hot water, dry and roll in flour. Add raisins to the dough, stir and leave the dough to rise again.

7. Grease baking pans with vegetable oil. Place the dough into the molds and leave them on the table for half an hour.

8. Bake Easter cakes in an oven preheated to 180 degrees. Baking time depends on the size of the cakes and will range from 25 to 40 minutes. Cool the finished cakes completely, decorate and serve on the holiday table.

Bon appetit!

How to bake a Lenten Easter cake without eggs in the oven?

Kulich is a special type of rich holiday pastry. Usually the dough is mixed with a large number of eggs and dairy products. However, if for some reason you do not eat these products, then our Lenten Easter cake recipe will definitely suit you.

Cooking time: 110 min.

Cooking time: 50 min.

Servings: 10.

Ingredients:

• Wheat flour – 430 gr.
• Sugar – 210 gr.
• Orange juice – 200 ml.
• Sparkling water – 200 ml.
• Vegetable oil – 70 ml.
• Salt – 1 pinch.
• Baking powder for dough – 10 g.
• Corn starch – 1 tbsp.
• Ground turmeric – 1 tsp.
• Raisins – 125 gr.
• Powdered sugar – 7 tbsp.
• Lemon juice – 2 tbsp.

Cooking process:

1. In a bowl, mix orange juice, water, salt, sugar and vegetable oil.

2. Add sifted flour, starch, turmeric and baking powder into a bowl.

3. Mix the ingredients until smooth and leave for 10 minutes.

4. Pour hot water over the raisins, leave for 10 minutes, then rinse and dry.

5.Add raisins to the dough and stir.

6. Grease baking pans with vegetable oil and fill them 1/3 full with dough.

7. Bake Easter cakes at 180 degrees for 15-20 minutes. Check readiness with a wooden toothpick.

8. Cool the finished cakes completely on a wire rack.

9. Mix powdered sugar with lemon juice. Grease the cakes with the resulting glaze. If desired, you can decorate them with confectionery sprinkles and the holiday baking is ready.

Bon appetit!

Unusual but very tasty Easter cake with Oreo cookies

An unusual recipe for Easter cake that will appeal to adults and children. Chocolate Oreo cookies make baked goods sweeter and more beautiful.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 10.

Ingredients:

• Cottage cheese – 300 gr.
• Wheat flour – 200-300 gr.
• Butter – 150 gr.
• Baking powder for dough – 1 tsp.
• Vanilla sugar – 1 tsp.
• Chicken eggs – 2 pcs.
• Sugar – 200 gr.
• Oreo cookies - to taste.
• Chocolate - to taste.
• For cream:
• Curd cheese – 150 gr.
• Cream – 1 tsp.
• Powdered sugar - to taste.

Cooking process:

1. Mix eggs with regular and vanilla sugar until smooth.

2. Melt the butter, cool and add to the egg mixture.

3. Next, add cottage cheese, flour and baking powder.

4. Lastly, add the chopped chocolate and Oreo cookies to the dough. Mix the dough and leave for 20 minutes.

5. Place the dough in greased pans and bake at 170 degrees for 25-35 minutes.

6. For the cream, mix cream cheese, cream and powdered sugar.

7. Decorate the finished cake with cream, Oreo cookies and chocolate.

Bon appetit!

How to prepare delicious craffin cakes for the holiday table?

Kraffin is a beautiful and fluffy Easter cake that can be prepared for Easter.Its peculiarity lies in the molding method, thanks to which it produces an original cap.

Cooking time: 3.5 hours.

Cooking time: 50 min.

Servings: 4.

Ingredients:

• Milk – 110 ml.
• Sugar – 80 gr.
• Live yeast – 20 gr.
• Chicken egg – 1 pc.
• Egg yolks – 2 pcs.
• Vanilla extract – 10 ml.
• Wheat flour – 390 gr.
• Salt – 0.5 tsp.
• Nutmeg – 0.5 tsp.
• Butter – 40 gr.
• Raisins – 70 gr.
• Dried cranberries – 70 gr.
• Dried cherries – 70 gr.
• Almond petals – 100 gr.
• For lubrication:
• Butter – 100 gr.
• For sprinkling:
• Powdered sugar - to taste.

Cooking process:

1. Dissolve a teaspoon of sugar and yeast in warm milk. Cover the bowl with cling film and leave in a warm place for 15 minutes. The dough should double in size.

2. Beat the egg, yolks, sugar and vanilla extract until smooth. Add sifted flour, salt and nutmeg, stir. Then add the dough and melted butter to the bowl.

3. Knead the dough until smooth, gather into a ball and leave in a warm place for 1-1.5 hours. During this time, the dough will increase 2-3 times.

4. Pour boiling water over raisins, cherries and cranberries for 5 minutes. Then wash the dried fruits and dry them on paper towels. Fry the almond petals in a dry frying pan.

5. Divide the dough into 2-3 equal parts, roll them out thinly and grease with butter.

6. Scatter dried fruits over the dough and roll into rolls.

7. Cover the rolls with cling film and leave for half an hour.

8. Then cut each roll in the middle, without cutting 2-3 centimeters to the end. Roll each half into a spiral and stack them on top of each other.

9. Grease baking pans with vegetable oil and place the ingredients in them.

10.Bake the cakes at 200 degrees for 10 minutes, then reduce the temperature to 180 degrees and cook for another 10-15 minutes. Sprinkle the finished cakes with powdered sugar, cool completely and the holiday baking is ready.

Bon appetit!

Incredibly tasty and simple recipe for homemade Easter cake with candied fruits

Many people love Easter for the aroma of baking and delicious Easter cakes. Candied fruits will help make baked goods even sweeter and juicier; you can choose them according to your taste. You can use icing and confectionery sprinkles to decorate Easter cakes.

Cooking time: 4 hours.

Cooking time: 60 min.

Servings: 8.

Ingredients:

• Wheat flour – 600-700 gr.
• Milk – 200 ml.
• Live yeast – 50-60 gr.
• Chicken eggs – 3 pcs.
• Yolk – 1 pc.
• Butter – 100 gr.
• Sugar – 1-1.5 tbsp.
• Vanillin - to taste.
• Cognac – 0.5 tbsp.
• Candied fruits – 150 gr.
• Orange zest - to taste.
• Vegetable oil - for greasing the mold.
• For the glaze:
• Chicken protein – 1 pc.
• Powdered sugar - ¾ tbsp.
• Lemon juice – 0.5 tbsp.

Cooking process:

1. Heat the milk, add yeast, a couple of tablespoons of sugar and sifted flour. Mix the ingredients and leave in a warm place for half an hour.

2. Beat sugar with eggs and vanilla. Add softened butter to the egg mixture.

3. Next, mix the egg mass with the suitable dough. After this, pour in the cognac and stir again.

4. Sift flour into a bowl and knead the dough. It should be elastic and stick well to your hands.

5. Grease a bowl with vegetable oil, place the dough in it and leave it in a warm place for 1-1.5 hours to rise.

6. The dough will increase 2-3 times, put it on the table, knead it with your hands, divide it into parts and flatten it a little. Place candied fruits and orange zest on the dough, roll the dough into an envelope or roll.

7.Place the dough in the molds and leave for half an hour, during which time the dough will grow a little more. Pre-cover the molds with parchment and grease with vegetable oil.

8. Bake Easter cakes in the oven at 180 degrees for 40-60 minutes.

9. Prepare the glaze. beat the egg whites, powdered sugar and lemon juice until white foam is obtained. Pour the glaze over the cakes, wait until it hardens and serve the baked goods.

Bon appetit!