Easter cake without yeast

Easter cake without yeast is a delicious and tender holiday pastry that you won’t spend a lot of time and effort preparing. We have collected the best options for a delicious cake without using yeast for you in our proven culinary selection of eight recipes with step-by-step photographs.

Easter cake without yeast in the oven

Easter cake without yeast in the oven is a bright pastry for the bright holiday of Easter. The finished product is incredibly tasty, tender and melts in your mouth. Anyone can cook it. To do this, use a proven step-by-step recipe from our culinary selection.

1. 
   Wash the raisins well and let them dry.
2. 
   Beat the egg with sugar and vanilla, add cottage cheese, which we first grind through a sieve.
3. 
   Pour in warm milk and the specified amount of vegetable oil. Stir until smooth.
4. 
   Add prepared raisins.
5. 
   Sift flour with baking powder.
6. 
   Knead thoroughly into a homogeneous soft dough.
7. 
   Place the dough in a cake pan and bake for one hour at 180 degrees.
8. 
   For fudge, mix powdered sugar with milk. Grease the finished cake with the mixture.
9. 
   Easter cake without yeast in the oven is ready. Serve and enjoy!

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Cottage cheese cake without yeast

Cottage cheese cake without yeast turns out very tender and airy. You won't spend much time preparing it. To do this, use a proven step-by-step recipe from our culinary selection and delight your loved ones on the bright holiday of Easter.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Flour – 400 gr.
• Cottage cheese – 400 gr.
• Egg – 5 pcs.
• Baking powder – 10 gr.
• Butter – 150 gr.
• Vanillin – 2 gr.
• Raisins – 70 gr.
• Sugar – 200 gr.
• Powdered sugar – 4 tbsp.
• Citric acid – 1 pinch.
• Confectionery sprinkles - for decoration.

Cooking process:

Step 1. Grind the cottage cheese through a fine sieve or blend with a blender.

Step 2. Add sugar and vanillin to it.

Step 3. Separate the yolks from the whites. Lightly beat the yolks and pour into the cottage cheese.

Step 4. Melt the butter and pour it into a common preparation.

Step 5. Mix everything thoroughly until smooth.

Step 6. Add baking powder and washed raisins to the dough.

Step 7. Sift the flour here.

Step 8. Knead the dough and distribute it among the Easter cake molds.

Step 9. Bake for 45 minutes at 180 degrees. Then we decorate with whipped egg whites with citric acid and powdered sugar, and add confectionery topping.

Cottage cheese cake without yeast is ready. Help yourself!

Kulich with kefir without yeast

Kulich cake made with kefir without yeast is easy to prepare at home. Especially if you use our proven step-by-step recipe. The finished baked goods will delight you with a delicate taste and appetizing aroma. Take note of a delicious idea for a bright Easter holiday.

Cooking time – 1 hour 10 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Flour – 450 gr.
• Kefir – 300 ml.
• Hot water – 100 ml.
• Sugar – 200 gr.
• Butter – 150 gr. + for greasing molds.
• Egg – 3 pcs.
• Soda – 1 tsp.
• Vanillin - to taste.
• Raisins – 120 gr.

Cooking process:

Step 1. Stir baking soda in hot water until it is completely dissolved.

Step 2. Pour warm water over the raisins and leave to soak.

Step 3. In a deep bowl, whisk kefir, water with soda and a third of the flour.

Step 4. Separately, beat the eggs with sugar until fluffy foam is obtained.

Step 5. Add pieces of softened butter to the egg mixture. Continue beating until smooth.

Step 6. Pour the kefir mixture here, add vanillin for flavor. Mix.

Step 7. Add the remaining flour and knead a smooth, soft dough.

Step 8. Dry the raisins and mix with a small amount of flour.

Step 9. Stir the prepared raisins into the dough.

Step 10. Distribute the workpiece among the cake pans. Bake for about 40-45 minutes at 180 degrees.

Step 11. Kulich cake made with kefir without yeast is ready. You can serve it to the table!

Easter cake with sourdough without yeast

Easter cake with sourdough without yeast is easy to prepare using our proven step-by-step recipe. Be sure to pick up a culinary idea for your home party. Treat yourself, your loved ones or guests with delicious, aromatic and airy pastries.

Cooking time – 7 hours

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Whole grain flour – 200 gr.
• Wheat flour – 50 gr.
• Water – 70 ml.
• Egg – 1 pc.
• Egg yolk – 3 pcs.
• Sugar – 60 gr.
• Vanilla sugar – 1 sachet.
• Raisins/candied fruits – 300 gr.
• Butter – 170 gr.

For the dough:

• Wheat sourdough – 30 gr.
• Whole grain flour – 140 gr.
• Wheat flour – 40 gr.
• Warm water – 100 ml.

Cooking process:

Step 1. Mix warm water with sourdough and two types of flour. Form a tight ball.

Step 2. Place the ball into a plastic glass, cover with film and leave for three hours. During this time, the dough will increase one and a half times.

Step 3. Mix water, egg, egg yolks, two types of sugar and two types of flour into the dough. Knead a homogeneous dough and put it in a warm place for 30 minutes, then stir in the raisins and softened butter.

Step 4. Transfer the dough to the work surface and knead it with your hands.

Step 5. Next, distribute it among the cake pans and leave to proof for 3 hours.

Step 6. Then place the treat in an oven preheated to 170 degrees for 40 minutes.

Step 7. Easter cake with sourdough without yeast is ready. You can serve it to the table!

Easter cake with sour cream without adding yeast

Kulich with sour cream without adding yeast is a delicious pastry for the bright holiday of Easter. The finished product comes out incredibly tasty, tender and airy. It is not difficult to prepare it at home. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Flour – 150 gr.
• Sugar – 100 gr.
• Butter – 70 gr.
• Egg – 2 pcs.
• Sour cream – 150 gr.
• Soda – 0.5 tsp.
• Baking powder – 0.5 tsp.
• Vanillin – 2 gr.

Cooking process:

Step 1.Mix softened butter with sugar.

Step 2. Break the chicken eggs here. Stir until smooth.

Step 3. Add the specified amount of sour cream. Knead again.

Step 4. Sift the flour into the mixture, add soda, baking powder and vanillin.

Step 5. Knead a smooth, soft dough. It will turn out a little runny.

Step 6. Pour the dough into a cake pan. Bake at 180 degrees for 40 minutes. Before serving, decorate to your liking.

Step 7. Kulich with sour cream without adding yeast is ready. Serve and enjoy!

Easter cake on yeast-free dough in a bread machine

Easter cake made with yeast-free dough in a bread machine turns out incredibly tender, airy and appetizing. An excellent solution for a bright Easter holiday. Make interesting baked goods with our proven step-by-step recipe. Treat yourself and your loved ones!

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Flour – 350 gr.
• Sugar – 200 gr.
• Butter – 230 gr.
• Candied fruits – 150 gr.
• Egg – 5 pcs.
• Raisins - to taste.
• Nuts - to taste.
• Baking powder – 2.5 tsp.
• Vanillin – 1 gr.
• Salt – 1 pinch.

Cooking process:

Step 1. Break chicken eggs into the bread machine container. We supplement them with sugar, vanillin and salt.

Step 2. Cut the butter into cubes and place them in a container as well. Turn on the stirring mode for a couple of minutes or mix the contents manually.

Step 3. Sift flour with baking powder.

Step 4. Load the dry product into the container.

Step 5. Turn on the French bread mode.

Step 6. After the first beep, add nuts and raisins. We are waiting for complete readiness.

Step 7. Easter cake made with yeast-free dough in a bread machine is ready. Serve delicious pastries to your holiday table!

Yeast-free Easter cake with candied fruits

Yeast-free Easter cake with candied fruits is a simple and delicious dessert that can be prepared at home. It differs from traditional Easter cake in that it does not involve the use of yeast as a leavening agent. As a result, it turns out denser and juicier.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 3

Ingredients:

• Flour – 300 gr.
• Butter – 200 gr. + for greasing molds.
• Egg – 4 pcs.
• Sugar – 200 gr.
• Baking powder – 10 gr.
• Vanilla sugar – 10 gr.
• Cognac/rum – 50 ml.
• Candied fruits – 100 gr.
• Raisins – 100 gr.
• Powdered sugar – 100 gr.
• Lemon juice – 2 tsp.

Cooking process:

Step 1. A couple of hours before cooking, pour candied fruits and raisins with cognac and leave on the table. This will allow the candied fruits and raisins to absorb the alcoholic product, which will give them a special aroma.

Step 2. Beat softened butter with two types of sugar - regular and vanilla. Stir the resulting mixture until the sugar is completely dissolved. Add the eggs one at a time, mixing well each time. Reserve the white of one egg to prepare the glaze.

Step 3. Sift flour and baking powder into the mixture and mix well until the dough becomes homogeneous.

Step 4. Add the soaked candied fruits to the dough along with raisins.

Step 5. Mix the dough thoroughly so that the candied fruits and raisins are evenly distributed.

Step 6. Place the preparations in Easter cake molds greased with butter.

Step 7. Bake for 40-60 minutes in an oven preheated to 170 degrees.

Step 8. At this time we can prepare the glaze. To do this, take the egg white and beat until you get a thick foam. At the same time, add powdered sugar and a little lemon juice.

Step 9We decorate the finished cake with glaze to make it even more tasty and beautiful. That's all! Yeast-free cake with candied fruits is ready.

Easter cake with cream without yeast

Easter cake made with cream without yeast turns out incredibly tender, airy and tasty. This recipe is ideal for those who don't like working with yeast, as it can be a bit of a hassle during the cooking process. Try it for your holiday!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 3

Ingredients:

• Flour – 280 gr.
• Cream 10% – 250 gr.
• Egg – 2 pcs.
• Egg white – 1 pc.
• Sugar – 90 gr.
• Baking powder – 10 gr.
• White chocolate – 40 gr.

Cooking process:

Step 1. Before you start, you need to prepare all the ingredients.

Step 2. Melt the white chocolate in the microwave or in a double boiler until completely melted. After this, cool to room temperature.

Step 3. In a large bowl, combine eggs and sugar. Beat until white.

Step 4. Gradually add flour and baking powder and pour in the cream. Beat everything until smooth.

Step 5. Add melted white chocolate to the dough and mix well.

Step 6. Beat the egg whites in a separate clean bowl until stable peaks form, then add them to the batter and mix well.

Step 7. Place the dough in the Easter cake pans and bake it for 40-45 minutes at 180 degrees.

Step 8. Easter cake made with cream without yeast is ready. Then you can decorate it the way you like: sprinkle with powdered sugar, add coconut or whipped cream, decorate with berries or even chocolates.