Easter cake with kefir is a sweet and very tender pastry, which is usually prepared for the great religious holiday. As a rule, various dried fruits and candied fruits are added to such a dessert, and the top is covered with a snow-white glaze made from whipped egg whites, powdered sugar and sour lemon juice. Thanks to the use of kefir, the dough is soft and tender, and also rises well during heat treatment.
Easter cake with kefir in the oven
Easter cake with kefir in the oven, prepared with the addition of butter, is an exquisite pastry that will delight even those who are neutral about sweets. Thanks to the addition of candied fruits, your home will be filled with a pleasant aroma even during the heat treatment process.
- Flour 450 (milliliters)
- Cow's milk 50 ml. (or water)
- Kefir 320 (milliliters)
- Granulated sugar 150 (grams)
- Salt 1 pinch
- Butter 70 (grams)
- Dry yeast 6 (grams)
- Chicken egg 2 (things)
- Candied fruit 150 (grams)
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Using a kitchen scale, measure out the required amount of dry and liquid ingredients, dissolve the yeast in water or milk and leave in a warm place for 15 minutes to activate.
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Pour room temperature kefir into a separate bowl, add granulated sugar and add the yolks. We put the whites in the refrigerator, from which we will prepare the glaze.
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Melt the butter in a microwave oven or in a water bath, let it cool and pour it into the dough – stir. Combine the two mixtures.
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In several stages, add sifted flour mixed with salt.
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Knead the sticky and soft dough, cover the container with a napkin and move to a warm place for an hour and a half.
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At this time, chop the candied fruits and roll the pieces in flour. Mix the additive into the risen dough.
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Divide the dough into the required number of parts and place in molds lined with parchment, filling halfway. Leave the semi-finished products to proof for another hour and a half.
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Bake the cakes for about 40-45 minutes at a temperature of 190 degrees, check the readiness with a skewer. Place the hot pastry on its side, cool and remove from the dish.
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To coat the tops, beat the whites until stiff. If desired, decorate with sprinkles and serve. Bon appetit!
Easter cake with kefir without yeast
Easter cake made with kefir without yeast is a quick and easy-to-prepare pastry that amazes with its delicate and porous texture, which will be a great addition to a cup of coffee or tea. For extra flavor, we recommend coating the top with egg white glaze.
Cooking time – 50 min.
Cooking time - 10 min.
Portions – 8.
Ingredients:
- Eggs – 3 pcs.
- Kefir – 220 ml.
- Flour – 220 gr. + 1 tbsp.
- Baking powder – 1 tsp.
- Soda – 1 gr.
- Butter – 125 gr.
- Vanilla sugar – 1 tsp.
- Egg whites – 6 tbsp.
- Powdered sugar – 140 gr.
- Lemon juice – 1 tsp.
- Granulated sugar – 150 gr.
- Raisins – 80 gr.
Cooking process:
Step 1.Break the eggs into a deep bowl and add two types of sugar - shake.
Step 2. Add soft butter and stir until the ingredients combine.
Step 3. Sift the flour and mix with baking powder, salt and soda. Pour the dry mixture into the main composition, alternating with kefir - knead the dough.
Step 4. Wash the raisins under running water, dry and roll in a tablespoon of flour. Pour dried fruits into the dough and mix well. Pour the mixture into a heat-resistant mold and bake at 190 degrees for 40-45 minutes.
Step 5. A few minutes before the delicacy is ready, beat the chilled whites into a foam, gradually adding powdered sugar from ground granulated sugar. Lastly, add lemon juice and the glaze is ready - cover the cakes while they are cooled. Cook and have fun!
Easter cake made with kefir and yeast
Easter cake made with kefir and yeast is a tall and very fluffy dessert that will surprise your family and guests not only with its amazing taste characteristics, but also with a very appetizing appearance. To do this, we suggest you prepare a tender Easter cake according to this recipe.
Cooking time – 6 hours 40 minutes
Cooking time – 35 min.
Portions – 8.
Ingredients:
For the dough:
- Kefir – 250 ml.
- Sour cream 15% – 50 gr.
- Granulated sugar – 50 gr.
- Flour – 50 gr.
- Dry yeast – 8 gr.
For the main cast:
- Eggs – 2 pcs.
- Butter – 100 gr.
- Granulated sugar – 180 gr.
- Salt – 1 pinch.
- Flour – 500 gr.
For the glaze:
- Condensed milk – 4 tbsp.
- Powdered milk – 6-8 tbsp.
- Lemon juice – 2 tsp.
Additionally:
- Raisins – 50 gr.
- Dried cherries – 50 gr.
- Candied fruits – 50 gr.
- Confectionery sprinkles - for decoration.
Cooking process:
Step 1.Let's start with the dough: combine sour cream and kefir in a bowl, both components should be at room temperature.
Step 2. Add the mass with sugar, yeast and flour - mix vigorously and cover with a towel, remove to activate the yeast in a warm place for 30-50 minutes.
Step 3. As soon as a bubble “cap” has formed on the surface of the dough, we move on to the next stage.
Step 4. At the same time, beat the eggs with granulated sugar until stable foam and increase in volume.
Step 5. Add beaten eggs, salt and softened butter to the dough - beat.
Step 6. Add some flour (about 250 grams).
Step 7. Mix the ingredients thoroughly until the mixture becomes sticky.
Step 8. Continue adding flour and knead the dough with your hands for about 10-15 minutes, the mass should have a soft and slightly sticky consistency. Periodically lubricate your hands with vegetable oil.
Step 9. Pour the additives into the base and carefully mix them in for even distribution.
Step 10. Cover with a napkin or towel and place the dough in the radiator or in a warm oven for one and a half to two hours.
Step 11. Knead the risen mixture and wait another 90-120 minutes.
Step 12. Distribute the bulk dough into disposable paper molds, but fill them no more than 50 percent.
Step 13. We set aside another hour and a half for proofing of the semi-finished products.
Step 14. Move the workpiece into the oven, preheated to 180 degrees. It takes about 40 minutes for large Easter cakes to be ready, and 25-30 for small ones.
Step 15. Without wasting time, prepare the glaze: pour the required amount of dry milk into a bowl.
Step 16. Add lemon juice and condensed milk - mix and take a sample, optionally supplementing the glaze with the missing component.
Step 17Cover the cooled cakes with glaze and sprinkle with confectionery sprinkles.
Step 18. Happy Easter!
Kulich with kefir in a bread maker
Kulich with kefir in a bread maker is a basic pastry that even a novice cook can handle. The most important thing is to correctly measure the required quantity of all components and send them to a modern machine, which will do almost everything for you.
Cooking time – 3 hours 25 minutes
Cooking time - 15 minutes.
Portions – 6.
Ingredients:
- Kefir – 200 ml.
- Eggs – 1 pc.
- Granulated sugar – 4 tbsp.
- Salt – ¼ tsp.
- Butter – 3 tbsp.
- Flour – 2.5-3 tbsp.
- Dry yeast – 6 gr.
- Vanillin – 2 gr.
- Raisins – 70 gr.
- Dried apricots – 80 gr.
- Egg whites – 2 pcs.
- Powdered sugar – 130 gr.
- Confectionery sprinkles - for decoration.
Cooking process:
Step 1. According to the list, prepare the products.
Step 2. Pour boiling water over the washed dried fruits and leave for 15-20 minutes.
Step 3. We blot the dried apricots with napkins and cut them into cubes.
Step 4. Dip dried fruits in flour and set aside for a while.
Step 5. Place kefir, egg, salt, granulated sugar, soft butter, vanillin, yeast and flour into the bowl of the bread machine.
Step 6. Launch the “Dough” program and periodically check if a little more flour is needed.
Step 7. At the moment when the mass has gathered into a lump, add dried fruits and wait for the end of the program.
Step 8. After time, knead the product and try to get rid of all oxygen bubbles.
Step 9. Divide the dough in half.
Step 10. Place the dough into molds (if necessary, coat with a thin layer of vegetable oil) and leave to rise in a warm place for an hour. At the same time, preheat the oven to 180 degrees.
Step 11Bake the treat for 35-40 minutes without opening the door.
Step 12. For the glaze, beat the egg whites and powdered sugar until glossy.
Step 13. Flavor the hot cakes with glaze and decorate with confectionery sprinkles. Return to the oven for a few more minutes and you're done. Bon appetit!
Cottage cheese cake with kefir
Curd cake with kefir is an amazing combination of ingredients and textures that will appeal even to those who are neutral about baking. As additives, you can use not only raisins, but also any other dried fruits and candied fruits that you like.
Cooking time – 3 hours
Cooking time – 20-25 min.
Portions – 10.
Ingredients:
- Kefir – 300 ml.
- Cottage cheese – 700 gr.
- Flour – 600-700 gr.
- Granulated sugar – 250 gr.
- Eggs – 1 pc.
- Egg yolks – 5 pcs.
- Butter – 100 gr. + for greasing molds.
- Vanilla sugar – 20 gr.
- Dry fast-acting yeast – 20 gr.
- Salt – 1/3 tsp.
- Raisins – 200 gr.
- Glaze is for decoration.
- Confectionery sprinkles - for decoration.
Cooking process:
Step 1. Heat kefir until warm and mix with two tablespoons of granulated sugar.
Step 2. Add yeast and 100 grams of wheat flour.
Step 3. Mix the ingredients and put the mixture in a warm place for 15-20 minutes.
Step 4. In a separate bowl, combine cottage cheese with egg, salt, two types of sugar and yolks.
Step 5. Blend the above ingredients using an immersion blender.
Step 6. We thoroughly wash the raisins and blot them dry with paper napkins, and roll them in a tablespoon of flour.
Step 7. Stir dried fruits into the curd mass.
Step 8. Combine the curd and yeast mixtures.
Step 9. Pour in the remaining sifted flour and stir until smooth.
Step 10Add softened butter to the dough.
Step 11. Knead the dough with your hands for 5-7 minutes.
Step 12. Place the semi-finished product in a warm place for 60-90 minutes to increase in volume.
Step 13. Grease the molds with butter and fill them halfway with dough.
Step 14. Cook at 180 degrees for 40 to 60 minutes, depending on the size of the pieces.
Step 15. Cover with any glaze and sprinkle with confectionery sprinkles.
Step 16. Cook and have fun!
Easter cake with kefir and butter
Easter cake made with kefir and butter is a traditional treat that is prepared in every home on the eve of the Great Holiday. We present to your attention a proven and very successful recipe for making soft and porous Easter cake, the taste of which will pleasantly surprise you.
Cooking time – 120 min.
Cooking time – 15-20 min.
Portions – 10.
Ingredients:
- Kefir – 250 ml.
- Dry yeast – 1 tsp.
- Granulated sugar – 3 tbsp.
- Flour – 250-300 gr.
- Vegetable oil – 3 tbsp.
- Egg yolk – 1 pc.
- Butter – 50 gr.
- Raisins – 2 handfuls.
- Salt - to taste.
For the glaze:
- Egg white – 1 pc.
- Granulated sugar – 3 tbsp.
- Lemon juice – ½ tsp.
Cooking process:
Step 1. Pour yeast into a deep container and fill with warm kefir.
Step 2. Next add sugar and salt.
Step 3. Add a little vegetable oil and add a third of the flour, mix well and place in a warm place for 20 minutes, covered with a towel.
Step 4. Next, add the yolk to the dough.
Step 5. And softened butter.
Step 6. Add the rest of the flour.
Step 7. Knead the dough and add washed and dried raisins to its composition. Cover the workpiece with a napkin and put it in a warm room until it increases in volume.
Step 8Place the soft dough in a refractory pan lined with a parchment sheet or coated with oil. Leave to proof for about 15 minutes.
Step 9. Bake the cake for half an hour at 190 degrees.
Step 10. For the glaze, beat the chilled egg whites with powdered sugar with a mixer, and finally add lemon juice for gloss.
Step 11. Cover the top of the cooled cake with delicious glaze.
Step 12. Next, decorate as you wish. Bon appetit!