Easter cake with raisins

No Easter is complete without a magnificent Easter cake. In some families, holiday baking recipes are passed down from generation to generation. We have collected the 10 best recipes for Easter cake with raisins especially for the holiday.

Classic Easter cake with dry yeast and raisins in the oven

Easter cakes are baked once a year, which is why housewives select recipes so carefully. Everyone wants airy and flavorful baked goods. This is a classic Easter cake recipe that is successful in all respects.

1. 
   How to bake the most delicious Easter cake with raisins? Mix the yeast with 500 grams of flour and warm milk, cover the bowl with a towel and leave the dough for half an hour.
2. 
   Separate the yolks from the whites, mix them with sugar. Beat the whites separately until stiff peaks form.
3. 
   Add the yolks and salt beaten with sugar to the suitable dough, mix well. Then add softened butter and stir. Next, gently fold in the whipped whites. Add sifted flour in portions, knead the dough and put it in a warm place for an hour.
4. 
   Sort the raisins, wash and dry. Mix raisins with a tablespoon of flour.
5. 
   Add raisins to the risen dough, mix well and leave for 10 minutes. Grease baking dishes with olive oil and fill them 1/3 full with dough. Leave the dough in the molds for another 10-15 minutes.
6. 
   Preheat the oven to 100 degrees. Place the pans in the oven, bake for 10 minutes. Then increase the temperature to 180 degrees and bake the cakes until ready, 45-50 minutes. Easter cakes can be decorated at your discretion with icing or chocolate.

Bon appetit!

How to bake Easter cake without yeast with raisins at home?

Yeast-free Easter cake dough requires a little less kneading time. However, the baked goods rise perfectly, have a delicious taste and create a festive atmosphere.

Cooking time: 120 min.

Cooking time: 50 min.

Servings: 10.

Ingredients:

• Condensed milk – 760 ml.
• Wheat flour – 3 tbsp.
• Chicken eggs – 4 pcs.
• Baking powder for dough – 2 tsp.
• Vanillin - to taste.
• Ginger - to taste.
• For the glaze:
• Egg whites – 2 pcs.
• Powdered sugar – 1 tbsp.
• Lemon juice – 1 tbsp.

Cooking process:

1. Beat eggs in a bowl, then add condensed milk and stir.

2.Mix flour with baking powder and vanilla, sift this mixture into a bowl and knead the dough.

3. Add chopped ginger to the dough and stir.

4. Fill the molds 1/3 full with dough. Place the molds with the dough in the oven, preheated to 200 degrees, for 30-40 minutes.

5. Prepare the glaze. Beat the chilled whites until stiff peaks form. Gradually add powdered sugar and lemon juice, continue whisking. Cool the cakes and decorate with glaze, leave them overnight so that the glaze hardens.

Bon appetit!

Lush and airy Easter cake with raisins in a bread maker

There are a lot of recipes for Easter cakes. And if you have a bread machine in your kitchen, then baking Easter cake will be very simple and convenient. Although there will be only one, it will turn out quite tasty and large.

Cooking time: 4 hours.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Dry yeast – 2 tsp.
• Milk – 170 ml.
• Chicken eggs – 3 pcs.
• Sugar – 80 gr.
• Butter – 100 gr.
• Vanilla sugar – 1 tsp.
• Wheat flour – 450 -550 gr.
• Salt – 0.5 tsp.
• Raisins – 100 gr.

Cooking process:

1. Pour hot water over raisins for 10 minutes, then wash and dry.

2. Each bread machine model has its own requirements for the order in which the ingredients are added. One option: First add the milk and melted butter, then add the rest of the ingredients.

3. First beat the eggs until smooth, then add them to the bread machine bucket.

4. Next, add sifted flour, dry yeast, salt, regular and vanilla sugar.

5. Place the bucket with the ingredients in the bread machine, select the “Regular bread” mode. While kneading, monitor the consistency of the dough; if it is too liquid, add a little flour. After 15-20 minutes, add raisins.

6.After adding the raisins, close the lid of the bread maker and do not open it until the end of baking.

7. Remove the finished cake from the bread maker, cool and decorate to your liking.

Bon appetit!

How to bake a delicious Easter cake with raisins in a slow cooker?

Kulich is a symbol of Easter. It is a lush rich bread with the addition of raisins or candied fruits. Housewives often decorate it with icing or whipped egg whites.

Cooking time: 3 hours.

Cooking time: 50 min.

Servings: 6.

Ingredients:

• Wheat flour – 500 gr.
• Chicken eggs – 5 pcs.
• Butter – 100 gr.
• Powdered sugar – 100 gr.
• Lemon – 1 pc.
• Milk – 250 ml.
• Dry yeast – 1 tsp.
• Sugar – 150 gr.
• Raisins – 180 gr.
• Salt – 1 pinch.

Cooking process:

1. Prepare the dough. Heat the milk and dissolve dry yeast in it, add 250 grams of flour, stir, cover with a towel and leave in a warm place for half an hour. During this time, the dough should double in size.

2. Break three eggs, separate the whites from the yolks. Grind the yolks with sugar, and beat the whites with a pinch of salt until a stable white foam forms.

3. Add whipped yolks to the suitable dough and mix. Then add softened butter, stir until smooth. After this, add the whipped whites and mix well again.

4. Gradually add the sifted flour into the bowl and knead the dough well with your hands. Watch the consistency of the dough; it should not be too liquid. Cover the dough with a towel and leave for 60 minutes.

5. Wash the lemon thoroughly and grate its zest on a fine grater. Soak the raisins in warm water for 15 minutes, then rinse and dry them.

6.After an hour, when the dough has doubled in size, add the zest and raisins, stir, and leave the dough warm for another 10 minutes. Then grease the multicooker bowl with oil, place the dough and turn on the “Keep Warm” mode for 10 minutes. After this, activate the “Baking” mode for 1.5 hours.

7. You can start preparing the glaze. Beat the egg whites with a pinch of salt, then add the powdered sugar and continue beating until stiff peaks form.

8. Remove the finished cake from the multicooker, cool and cover it with glaze.

Bon appetit!

Cottage cheese Easter cake with raisins on the festive table

Easter is one of the most important Orthodox holidays. An invariable decoration of the holiday table remains Easter cake with raisins, a magnificent pastry that adults and children love.

Cooking time: 3.5 hours.

Cooking time: 80 min.

Servings: 20.

Ingredients:

• For the Easter cake:
• Wheat flour – 2.5-3 kg.
• Butter – 600 gr.
• Milk – 3 glasses.
• Cottage cheese – 1 kg.
• Sugar – 3 cups.
• Chicken eggs – 12 pcs.
• Dry yeast – 33 gr.
• Salt – 1 tsp.
• Vanilla - to taste.
• For the glaze:
• Egg whites – 4 pcs.
• Powdered sugar – 750 gr.
• Almond flakes - for decoration.

Cooking process:

1. Heat the milk in a saucepan to 40-45 degrees.

2. Place the cottage cheese in a bowl and beat it with a blender until smooth.

3. Pour boiling water over the raisins for 10 minutes, then wash and dry them.

4. Break the eggs into a bowl; they should be at room temperature. Add sugar, salt and vanilla. Beat the ingredients well with a mixer.

5. Add the curd mass to the warm milk in portions and beat the ingredients with a mixer. Then add raisins to the milk-curd mass.

6. Transfer the curd mass into a large container for kneading dough.Add dry yeast and beaten eggs.

7. Then sift the flour into a container and knead the dough.

8. Melt the butter over low heat, cool slightly and add to the dough.

9. Knead the dough thoroughly with your hands and leave it in a warm place to rise for an hour. Then mix the dough again with your hands and leave it warm again for an hour.

10. Cover the baking pan with parchment and grease with butter.

11. Fill the baking pans about 1/3 full with dough. Cover the molds with dough with towels and leave in a warm place for half an hour.

12. After this, place the molds in the oven, preheated to 200 degrees, for 15 minutes. Then reduce the temperature to 180 degrees and cook the cakes for another 15-20 minutes. Remove the finished cakes from the oven, let cool slightly and remove them from the molds.

13. Now you can prepare the glaze. Place the whites in a dry bowl and beat them with a mixer. Next, add powdered sugar and continue beating.

14. When the powder has completely dissolved, the glaze is ready. Brush the cakes with glaze and leave overnight to harden. To decorate, sprinkle the cakes with almond flakes.

Bon appetit!

A simple and delicious recipe for Easter cake with raisins and sour cream

Fragrant Easter cake creates a cozy and kind atmosphere in houses and apartments. We offer you an amazing recipe for rich pastries for the holiday. You will definitely like this tender and soft cake with sour cream.

Cooking time: 4 hours.

Cooking time: 60 min.

Servings: 8.

Ingredients:

• Milk – 300 ml.
• Dry yeast – 11 gr.
• Chicken eggs – 3 pcs.
• Sugar – 200 gr.
• Butter – 150 gr.
• Sour cream – 250 ml.
• Vanillin - to taste.
• Raisins – 300 gr.
• Flour – 700-800 gr.

Cooking process:

1. Heat the milk to 35-40 degrees.

2.Add dry yeast and a teaspoon of sugar to the milk.

3. Next, add 200-250 grams of sifted flour and mix. Cover the bowl with a towel and leave in a warm place for 15-25 minutes.

4. During this time, the dough will double in size.

5. Separately, beat eggs with sugar. Add the egg mass and vanillin to the dough, mix.

6. Then add softened butter and sour cream to the bowl, stir.

7. Next, add the remaining flour and knead the dough, it should be stiff and not stick to your hands. Cover the bowl with a towel and leave in a warm place for 40-60 minutes.

8. After this, add washed and dried raisins to the dough, mix. Give the dough another half hour to rise.

9. Grease baking pans with butter and fill them 1/3 full with dough. Leave the dough pans in a warm place for 20 minutes.

10. Place the molds in the oven, preheated to 100 degrees, for 10 minutes. Then increase the temperature to 180 degrees and continue baking the cakes until done, 25-30 minutes.

11. Cool the finished baked goods, decorate to your liking and serve on the festive table.

Bon appetit!

Step-by-step recipe for making Easter cake with raisins without eggs

Imagine, the dough for the perfect Easter cake can be kneaded without using eggs. The baked goods are tender, light and fluffy. Take note of the recipe and enjoy these delicious Easter cakes.

Cooking time: 3.5 hours.

Cooking time: 50 min.

Servings: 6.

Ingredients:

• Milk – 130 ml.
• Sugar – 80 gr.
• Butter – 80 gr.
• Wheat flour – 280-290 gr.
• Dry yeast – 15 gr.
• Salt – 1 pinch.
• Vanilla sugar – 10 gr.
• Seedless raisins – 30 gr.

Cooking process:

1. Mix yeast with half a teaspoon of sugar and 50 milliliters of warm milk.Leave the mixture in a warm place for 15 minutes.

2. Mix softened butter with salt, vanilla and regular sugar. Then add the appropriate yeast mixture to the bowl.

3. Sift the flour through a fine sieve and knead the dough. It should be thick and viscous. Cover the bowl with the dough with a towel and leave it warm for an hour. After this, punch down the dough and leave for another 40 minutes.

4. Rinse the raisins with hot water, dry and add to the dough.

5. Grease baking pans with butter and line with parchment. Fill the molds with dough 1/3 full and leave them in a warm place for 20 minutes.

6. Preheat the oven to 170 degrees, place the molds in it and bake the cakes for an hour. Cool the finished cakes and decorate them to your liking.

Bon appetit!

Incredibly delicious cake with raisins and candied fruits in the oven

Perhaps this is one of the most delicious Easter cakes. Raisins and candied fruits are added to the lush butter mass. Thanks to the detailed recipe, making fluffy and fragrant Easter cakes is incredibly easy.

Cooking time: 3.5 hours.

Cooking time: 60 min.

Servings: 16.

Ingredients:

• Wheat flour – 1.3-1.5 kg.
• Sugar – 1 tbsp. + 2 tbsp. for the glaze.
• Chicken eggs – 6 pcs.
• Sour cream – 100 ml.
• Butter – 200 gr.
• Milk – 500 ml.
• Dry yeast – 25 gr.
• Candied fruits – 200 gr.
• Raisins – 200 gr.
• Orange – 1 pc.
• Salt – 0.5 tsp.
• Vanillin - to taste.
• Confectionery sprinkles - for decoration.

Cooking process:

1. Prepare the necessary ingredients for the Easter cakes. Soak the raisins in hot water, wash and dry.

2. Dissolve yeast in warm milk, add 5 tablespoons of sugar and sifted flour. Cover the bowl with a towel and leave the dough warm for 15-20 minutes.

3.Then add 6 egg yolks to the dough (we will need the whites to decorate the cake), melted butter, vanillin, sour cream, salt, the remaining sugar and sifted flour. Knead into a homogeneous dough. Wash the orange well and grate its zest on a fine grater. Add zest, candied fruits and raisins to the dough. Punch down the dough with your hands and place it in a warm place to rise for an hour.

4. Then knead the dough with your hands again and keep it warm for another 40-60 minutes. After this, place it in the molds and let the dough rise a little more in a warm place. Bake the cakes in the oven at 180 degrees for 25-30 minutes.

5. Cool the finished Easter cakes, top with whipped egg whites, orange juice, two tablespoons of sugar and sprinkles.

Bon appetit!

How to make a fluffy Easter cake with raisins and nuts?

Before Easter, many housewives limit themselves to buying Easter cakes in the store, but nothing compares to home-baked goods. Try baking a delicious Easter cake with raisins and nuts yourself and you will definitely give up store-bought baked goods forever.

Cooking time: 3 hours.

Cooking time: 60 min.

Servings: 12.

Ingredients:

• For the dough:
• Milk – 200 ml.
• Dry yeast – 10 gr.
• Sugar – 1 tbsp.
• Wheat flour – 3-4 tbsp.
• For the test:
• Wheat flour – 450 gr.
• Nutmeg – 1 pinch.
• Ground cardamom – 0.25 tsp.
• Sugar – 100 gr.
• Lemon zest – 0.5 tsp.
• Cognac – 2 tbsp.
• Salt – 0.25 tsp.
• Walnuts – 50 gr.
• Raisins – 50 gr.
• Butter – 100 gr.
• Egg yolks – 5 pcs.

Cooking process:

1. First you need to knead the dough. Mix a tablespoon of sugar, yeast, warm milk and 3-4 tablespoons of flour in a bowl. Cover the bowl with a towel and leave for half an hour in a warm place.

2.Separately, beat the eggs with the remaining sugar until a light mass forms. Then add melted butter to the beaten eggs and stir.

3. When the dough is ready, add it to the beaten eggs and mix well.

4. Add sifted flour, nutmeg, ground cardamom, cognac, lemon zest and salt. Knead a homogeneous dough, leave it to rise in a warm place for 1 hour.

5. During this time, the dough will double in size. Add raisins and nuts to it, stir.

6. Grease baking pans with butter. Fill the molds 1/3 full with dough. Cover the molds with a towel and leave for half an hour in a warm place for the dough to rise.

7. Leave the forms with the dough in the oven, preheated to 180 degrees, for 20 minutes. Then reduce the temperature to 160 degrees and bake for another 20 minutes. Sprinkle the finished cakes with powdered sugar and cool completely.

Bon appetit!

How to bake original Kraffin Easter cakes at home?

Kraffin Easter cake is an original American pastry that is a hybrid of a muffin and a croissant. Its appearance resembles a cupcake with a rose-shaped top. This type of baking is suitable for an Easter feast.

Cooking time: 200 min.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Wheat flour – 380 gr.
• Milk – 80 ml.
• Chicken eggs – 2 pcs.
• Butter – 80 gr.
• Salt – 1 pinch.
• Sugar – 80 gr.
• Orange zest – 1.5 tsp.
• Rum – 1 tsp.
• Vanillin - to taste.
• Dry yeast – 1 tsp.
• Orange juice – 30 ml.
• For the layer:
• Butter – 120 gr.
• Raisins – 130 gr.
• Marmalade – 160 gr.
• Powdered sugar - for sprinkling.

Cooking process:

1. Add a teaspoon of flour and sugar, yeast into warm milk, mix and leave for 10 minutes.

2.Separately, beat the eggs with sugar until thick white foam forms. Grate the orange zest on a fine grater, pour rum and orange juice over it.

3. Add softened butter, egg mass, orange-rum mixture and vanillin to the dough. Mix the ingredients. Next, add the sifted flour in parts and knead the dough. Cover the finished dough with a towel and leave in a warm place for 40 minutes.

4. When the dough has risen, knead it with your hands, divide it into two parts, cover with a towel and leave for 15 minutes. Roll each piece of dough into a thin rectangular cake. Brush the dough with softened butter and sprinkle with raisins and marmalade.

5. Roll the tortillas into rolls, cover them with cling film and leave for 10 minutes. Then cut each roll in half lengthwise with a knife, not reaching the end 2.5-3 centimeters.

6. Roll half the roll so that the cut is on the outside. Then roll the second half of the roll and place it on top of the first part.

7. Carefully place the Easter cake in a greased pan and leave the dough in a warm place for half an hour. Then place the pan in the oven and bake the cake at 180 degrees for 40 minutes. Sprinkle hot pastries with powdered sugar, cool completely and serve on the holiday table.

Bon appetit!