Easter cake in a bread machine

There are a lot of Easter cake recipes and cooking methods as well. We have collected 10 recipes for one of the simplest and most convenient ways to prepare baked goods using a bread machine.

Classic Easter cake with dry yeast in a bread machine

A bread maker is a useful kitchen appliance that will help in preparing Easter baked goods. The cakes rise well in it and the crumb is airy and porous.

1. 
   How to bake the most delicious Easter cake in a bread machine? Prepare all the necessary ingredients for baking Easter cake. Wash the dried fruits, dry them and mix with a tablespoon of flour.
2. 
   Place melted butter, milk, honey, egg yolks and vegetable oil in a bread maker bucket.
3. 
   Then add flour, sugar, salt, vanillin and dry yeast.
4. 
   Place the bucket in the bread maker and set the “French bread” program. Add dried fruits to the dough after the beep. After this, close the bread maker and do not open it until the baked goods are ready.
5. 
   After the sound signal indicates the cake is ready, open the bread maker, remove the baked goods and cool them on a wire rack.

Bon appetit!

Easter cake without yeast in a Panasonic bread machine

Along with the oven, you can use a bread machine to bake Easter cakes. We offer you a successful recipe for airy cakes without using yeast. In addition, the bread machine will knead the dough for you.

Cooking time: 4.5 hours.

Cooking time: 30 min.

Servings: 5-6.

Ingredients:

• Wheat flour – 460-500 gr.
• Kefir – 400 ml.
• Eggs – 4 pcs.
• Butter – 130 gr.
• Sugar – 150 gr.
• Baking soda – 1.5 tsp.
• Vanilla sugar – 1 sachet.
• Raisins – 200 gr.

Cooking process:

1. Wash the raisins, dry them on paper towels and sprinkle with flour.

2. Mix kefir with baking soda and leave for a couple of minutes.

3. Pour kefir into the bread machine bucket, sift the flour through a fine sieve.

4. Add raisins and break eggs.

5. Cut the softened butter into cubes and place in a bread machine bucket, add regular and vanilla sugar.

6. In the Panasonic multicooker menu, select the baking mode with a light crust. After the beep, remove the cake from the bread maker, cool and decorate to your liking.

Bon appetit!

Cottage cheese cake in a Mulinex bread machine

Now you can prepare a delicious Easter cake without much hassle, because you have a Mulinex bread machine.Cottage cheese cake according to this recipe turns out fluffy and moist, can be stored for a long time and does not go stale.

Cooking time: 4 hours.

Cooking time: 40 min.

Servings: 6-8.

Ingredients:

• Cottage cheese – 200 gr.
• Butter – 200 gr.
• Wheat flour – 500 ml.
• Salt – 1 pinch.
• Baking powder for dough – 2 tsp.
• Vanilla sugar – 1.5 tsp.
• Sugar – 200 gr.
• Chicken eggs – 3 pcs.
• Raisins – 100 gr.
• Powdered sugar – 1-2 tbsp

Cooking process:

1. Melt the butter over low heat and cool.

2. Pour melted butter into the bucket of the Mulinex bread machine and add cottage cheese.

3. In a separate bowl, beat the eggs until smooth. Add the egg mixture to the bucket.

4. Sift the flour, mix with baking powder. Sprinkle one tablespoon of the mixture and pour the rest into the bucket of the bread machine.

5. Also add salt, regular and vanilla sugar.

6. Place the bucket of ingredients in the bread machine. Select the White Bread program. After finishing the first kneading, add the raisins mixed with flour, close the lid of the bread machine and wait for the signal that baking is ready.

7. Remove the finished cake from the bread maker, cool completely and sprinkle with powdered sugar.

Bon appetit!

How to bake Easter cake with raisins in a Redmond bread machine?

A bread maker often comes to the aid of housewives when the task is to prepare delicious baked goods. We will tell you how to make Easter cake with raisins in a Redmond bread machine in our recipe.

Cooking time: 5 o'clock.

Cooking time: 60 min.

Servings: 8.

Ingredients:

• Milk – 160 ml.
• Butter – 160 gr.
• Sugar – 200 gr.
• Salt – 0.5 tsp.
• Dry yeast – 1 tsp.
• Flour – 450 gr.
• Eggs – 4 pcs.
• Turmeric – 3 gr.
• Citric acid – 0.5 tsp.
• Vanilla sugar – 2 gr.
• Raisins – 150 gr.

Cooking process:

1.Pour milk into the pan, add butter, add 100 grams of sugar and salt. Heat ingredients until butter melts. Then pour the yeast and 400 grams of flour into the bucket of the bread machine, pour in the slightly cooled butter mixture. Select the program for kneading dough on your bread machine.

2. After finishing kneading, leave the dough for 1-1.5 hours in a warm place.

3. Divide the eggs into whites and yolks. Grind about 50 grams of sugar with the yolks and a pinch of turmeric. Add half a teaspoon of citric acid to the whites and beat them until they form a stable foam; while beating, add 50 grams of sugar. When the dough rises, turn on the kneading program again and add the yolk mixture.

4. After finishing kneading, turn it on again and mix the dough with the whipped egg whites at low speed.

5. The next step is to add raisins and vanilla mixed with flour. After this, leave the dough for 1.5 hours in a warm place to rise.

6. Select the “Multi-Baker” program for 1 hour. Cool the finished cake completely on a wire rack and decorate to your liking.

Bon appetit!

Wet Easter cake in a bread machine

If you have a bread machine, you'll love this simple moist Easter cake recipe. The baked goods do not crumble when cut; you can add various dried fruits to them and decorate them with glaze.

Cooking time: 5 o'clock.

Cooking time: 50 min.

Servings: 8.

Ingredients:

• Flour – 470 gr.
• Candied fruits – 160 gr.
• Milk – 200 ml.
• Salt – 4 gr.
• Eggs – 4 pcs.
• Raisins – 175 gr.
• Sugar – 230 gr.
• Turmeric – 3 pinches.
• Butter – 165 gr.
• Yeast – 12 gr.
• Citric acid – 8 g.
• Vanilla sugar – 13 gr.

Cooking process:

1. Remove the butter from the refrigerator in advance and cut into cubes.Combine butter, milk, half the sugar and salt in a saucepan. Heat the mixture until the oil dissolves, but do not bring to a boil.

2. Pour yeast, sifted flour into the bucket of the bread machine, and pour in the butter mixture.

3. Activate the dough program. After finishing, leave the dough to proof for 1.5 hours in a warm place.

4. Divide the eggs into whites and yolks. Mix the yolks with turmeric and half the sugar. Beat the egg whites together with citric acid until stiff peaks form.

5. When the dough has risen, add the whipped whites and yolks, and turn on the kneading program again at minimum speed. Also add raisins, candied fruits and vanilla sugar to the dough. After kneading, leave the dough for another 1-1.5 hours to rise.

6. After this, bake the cake for an hour. Carefully remove the finished baked goods from the bread maker and cool completely on a wire rack.

Bon appetit!

Lush Easter cake with sour cream in a bread maker

Easter cake is the most important attribute of the Easter holiday, so it is baked in every home without exception. Easter cake made with sour cream is tender, soft and aromatic. And in a bread machine it is prepared without much difficulty.

Cooking time: 120 min.

Cooking time: 30 min.

Servings: 5-6.

Ingredients:

• Milk – 150 ml.
• Butter – 100 gr.
• Sugar – 100 gr.
• Chicken egg – 1 pc.
• Sour cream – 2 tbsp.
• Baking soda – 1 tsp.
• Salt – 1 pinch.
• Flour – 300 gr.
• Dried apricots – 100 gr.
• Vanillin - to taste.

Cooking process:

1. Pour milk into the bread machine bucket and add sour cream.

2. Break one egg.

3. Place softened butter, add salt, soda and sugar.

4. Pour boiling water over the dried apricots for a couple of minutes, then rinse and cut into cubes, add dried fruits to the bucket.

5. Sift flour into a bucket.

6.Place the bucket with the ingredients in the bread machine, select the cake program from the menu. Cool the finished cake on a wire rack and decorate to your liking.

Bon appetit!

How to cook a delicious and airy Easter cake with candied fruits?

On the eve of Easter, it's time to prepare traditional baked goods. Easter cakes turn out even tastier if you add dried fruits or candied fruits, which you can choose to suit your taste.

Cooking time: 5 o'clock.

Cooking time: 40 min.

Servings: 10.

Ingredients:

• Dry yeast – 2.5 tsp.
• Flour – 450 gr.
• Salt – 0.5 tsp.
• Chicken eggs – 4 pcs.
• Sugar – 4 tbsp.
• Vanillin – 1 gr.
• Butter – 100 gr.
• Orange juice – 60 ml.
• Candied fruits – 100 gr.

Cooking process:

1. Pour dry yeast into a bucket.

2. Sift the flour through a fine sieve and add to the yeast.

3. Also add salt, sugar, vanillin and break the eggs.

4. Remove the butter from the refrigerator in advance so that it melts. Then slice it and put it in the bread machine bucket. Also add orange juice. Pour the candied fruits into the dispenser.

5. Set the “White bread” mode, close the bread maker and wait for the beep. Cool the finished cake and decorate it to your liking.

Bon appetit!

Lush Easter cake in a bread machine with live yeast

If you have such useful equipment as a bread maker in your kitchen, then preparing Easter cakes becomes several times easier. This versatile recipe uses live yeast to make great baked goods.

Cooking time: 3.5 hours.

Cooking time: 50 min.

Servings: 8.

Ingredients:

• Flour – 400 gr.
• Cottage cheese – 180 gr.
• Chicken eggs – 2 pcs.
• Milk – 70 ml.
• Fresh yeast – 35 gr.
• Butter – 60 gr.
• Candied fruits – 100 gr.
• Sugar – 40 gr.
• Salt - to taste.

Cooking process:

1. Heat the milk to a temperature of 30-35 degrees. Crumble the yeast into the milk and stir. Beat the eggs with a whisk in a separate bowl.

2. Pour the yeast mixture, beaten eggs, sugar and sifted flour into the bread machine bucket.

3. Place cottage cheese, salt and melted butter in a bucket.

4. Place the bucket with the ingredients for the cake in the bread maker and select the program for sweet bread. After finishing the first kneading, add candied fruits.

5. After finishing kneading, close the lid of the bread machine and do not open it until the beep sounds. Cool the finished cake and decorate with fondant.

Bon appetit!

A simple and delicious recipe for kefir cake

We would like to share with you a recipe for a wonderful Easter cake made with kefir, which is baked in a bread machine. The baked goods are fluffy and soft due to the fact that the dough is kneaded in the bread machine for the required time and kept at the correct temperature.

Cooking time: 3 hours.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Kefir – 360 ml.
• Chicken eggs – 3 pcs.
• Sugar – 9 tbsp.
• Salt – 0.5 tsp.
• Vanilla sugar – 1 sachet.
• Butter – 100 gr.
• Turmeric – 0.5 tsp.
• Flour – 3.5-4 tbsp.
• Dry yeast – 2 tsp.
• Raisins – 0.5 tbsp.
• Almond flavoring – 5 drops.

Cooking process:

1. Break the eggs into a container, add kefir, stir and pour the mixture into the bread maker bucket.

2. Then add softened butter.

3. Also add salt, turmeric, almond flavor, regular and vanilla sugar.

4. Add sifted flour and dry yeast. Place the bucket in the bread machine, turn on the dough kneading program.

5. After the beep, add the raisins.

6. After finishing the dough kneading program, activate the “Baking” program.Cool the finished cake completely, brush with glaze and decorate with confectionery sprinkles. Easter baking is ready.

Bon appetit!

Step-by-step recipe for making Easter cake in a bread machine with milk

The recipe for Easter cake with milk is a lifesaver for housewives. The dough always rises well and the baked goods turn out soft and appetizing. You can bake it in a bread machine or oven.

Cooking time: 180 min.

Cooking time: 50 min.

Servings: 8.

Ingredients:

• Milk – 170 ml.
• Chicken eggs – 3 pcs.
• Butter – 20 gr.
• Flour – 400 gr.
• Sugar – 7-8 tbsp.
• Vanillin – 0.5 sachet.
• Salt – 0.5 tsp.
• Dry yeast – 2.5 tsp.
• Raisins – 100 gr.

Cooking process:

1. Pour warm milk into the bread machine bucket, add room temperature eggs and softened butter.

2. Sift flour into a bucket, add sugar, salt, vanillin and dry yeast.

3. Place the bucket in the bread machine and select the “Quick” mode, crust – medium, weight 700-800 grams. Mix raisins with a small amount of flour and candied fruits.

4. After a special signal, add raisins and candied fruits, close the bread maker and wait for the end of the program.

5. Remove the finished cake from the mold, cool completely on a wire rack, cover with glaze and sprinkles.

Bon appetit!