Easter cake in a slow cooker

One of the mandatory items in preparation for Easter is baking Easter cakes. To quickly and painlessly handle this task, you can use a multicooker. To do this, the article contains 6 excellent recipes.

Easter cake in a multicooker Redmond

Kulich is a rich pastry that is baked especially for Easter. You can always add dried fruits, candied fruits or nuts to the dough. You can even bake Easter cake in a slow cooker.

1. 
   How to bake the most delicious Easter cake in a slow cooker? Heat the milk, add a tablespoon of sugar, yeast and 250 grams of sifted flour. Mix the ingredients and leave in a warm place for 30 minutes.
2. 
   Divide the eggs into whites and yolks. Grind the yolks with sugar.
3. 
   Beat 3 egg whites with a pinch of salt until fluffy foam forms.
4. 
   Add the yolk mixture to the suitable dough and mix.
5. 
   Then add the softened butter, mix well until the butter is completely dissolved.
6. 
   After this, place the whipped whites in a bowl and stir.
7. 
   Now add the remaining flour and finally knead the dough. Cover the bowl with a towel and leave the dough to rise in a warm place for an hour.
8. 
   Soak the raisins in hot water for 10 minutes, then wash and dry.
9. 
   Wash the lemon well and grate the zest on a fine grater.
10. 
    Add raisins and zest to the risen dough and mix. Place the dough in a greased multicooker bowl and let it rest for 10 minutes.
11. 
    Place the bowl into the slow cooker. First set the “Warming” mode for 10 minutes, then the “Baking” mode for 90 minutes.
12. 
    Remove the finished cake from the bowl, cool and pour over the glaze.

Bon appetit!

How to bake a delicious Easter cake in a Polaris multicooker?

Easter is a major religious holiday, which also has its own mandatory attributes and traditions. Not a single festive feast is complete without a rich Easter cake. To bake your own cake, you can use the Polaris multicooker.

Cooking time: 3 hours.

Cooking time: 60 min.

Servings: 6-8.

Ingredients:

• Flour – 500 gr.
• Milk – 200 ml.
• Butter – 150 gr.
• Chicken eggs – 3 pcs.
• Sugar – 1.5 tbsp.
• Dry yeast – 11 gr.
• Vanillin – 1 gr.
• Salt – 1 pinch.
• Raisins – 120 gr.

Cooking process:

1. Heat the milk to 30-35 degrees, dissolve the yeast in it.

2. Break the eggs into a separate bowl and beat them until smooth, add vanillin, salt and sugar.

3. Add the yeast mixture to the eggs and mix.

4. After this, add melted butter to the bowl.

5. Sift the flour through a sieve. Add flour to the bowl in parts and knead the dough.

6. Soak the raisins for 10 minutes in hot water, then wash, dry and sprinkle with flour.

7.Add raisins to the dough, stir and leave the dough warm for 1 hour. After the dough has risen well, place it in the multicooker bowl. Grease the bowl with butter.

8. Bake the cake in the “Baking” mode for 1 hour. Remove the finished cake from the bowl, cool completely and serve on the holiday table.

Bon appetit!

A simple and quick recipe for Easter cake in a slow cooker without yeast

We present to your attention a recipe for Easter cake that will take you just over an hour. This is because the dough is kneaded without yeast and baked in a slow cooker. The cakes turn out fluffy and easier on the stomach.

Cooking time: 80 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Chicken eggs – 4 pcs.
• Sugar – 1-2 tbsp.
• Butter – 200 gr.
• Yogurt – 2 tbsp.
• Flour – 4 tbsp.
• Baking powder for dough – 2 tsp.
• Raisins - to taste.

Cooking process:

1. In a bowl, mix the sifted flour, sugar and baking powder.

2. Separately mix eggs, yogurt and melted butter.

3. Then combine dry and liquid ingredients. Add raisins and mix well again.

4. Grease the molds with oil, fill them 2/3 full with dough and place them in the multicooker bowl.

5. Bake Easter cakes in a multicooker in the “Baking” mode for 30-40 minutes. Cool the finished baked goods and decorate to your liking.

Bon appetit!

Wet cottage cheese cake in a slow cooker

A multicooker is a reliable assistant that will help you in any task. Even Easter cakes in it turn out simply delicious, they rise perfectly and bake well.

Cooking time: 3.5 hours.

Cooking time: 40 min.

Servings: 6-8.

Ingredients:

• Flour – 500 gr.
• Dry yeast – 7 gr.
• Sugar – 100 gr.
• Vanilla sugar – 10 gr.
• Salt – 6 gr.
• Cottage cheese – 200 gr.
• Chicken eggs – 3 pcs.
• Butter – 100 gr.
• Milk – 150 ml.
• Cashews – 100 gr.
• Candied fruits – 150 gr.

Cooking process:

1. In a bowl, combine the sifted flour, instant yeast, regular and vanilla sugar, eggs, cottage cheese and softened butter.

2. Add candied fruits and cashews to the dough, mix well again.

3. Then transfer the dough into the multicooker bowl, select the “Yoghurt” program in the menu, set the timer for an hour. After this, knead the dough with your hands and activate the “Yoghurt” program again.

4. Next, select the “Baking” program for 50 minutes.

5. Carefully remove the finished cake from the bowl, cool it and decorate with homemade glaze.

Bon appetit!

Step-by-step recipe for making Easter cake with raisins in a Panasonic multicooker

It doesn't matter if you don't have an oven. Easter cakes are made perfectly in a Panasonic multicooker and on Easter you will not be left without traditional baking. To make baked goods even more aromatic and tasty, add raisins to the dough.

Cooking time: 3.5 hours.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Milk – 250 ml.
• Yeast – 25 gr.
• Sugar – 175 gr.
• Flour – 0.6 kg.
• Butter – 120 gr.
• Chicken eggs – 3 pcs.
• Salt – 0.25 tsp.
• Vanillin – 10 gr.

Cooking process:

1. Heat the milk to 33-35 degrees, crumble the yeast into it, add sugar and 200 grams of flour, mix and leave in a warm place for half an hour.

2. Beat eggs with salt and vanilla until smooth.

3. Mix the dough and egg mass. Then add the sifted flour in portions and start kneading the dough.

4. Next, add softened butter and mix it completely into the dough. After this, cover it with a towel and leave it in a warm place for 40-60 minutes to rise.

5.After the dough has risen, stir in the raisins and place the dough in a greased Panasonic multicooker pan. Activate the “Warming” mode for 15 minutes.

6. Then cook the cake in the “Baking” mode for 90 minutes. Remove the pastries from the bowl, cool on a wire rack, decorate and serve on the holiday table.

Bon appetit!

Incredibly delicious chocolate cake for Easter in a slow cooker

Chocolate cake is not often found on the Easter table; it is slightly different from traditional cakes. However, the baked goods taste interesting and look appetizing.

Cooking time: 4 hours.

Cooking time: 60 min.

Servings: 10.

Ingredients:

• Flour – 400 gr.
• Sugar – 200 gr.
• Butter – 60 gr.
• Chicken eggs – 2 pcs.
• Chocolate milkshake – 200 ml.
• Cocoa – 2 tbsp.
• Raisins – 100 gr.
• Prunes – 100 gr.
• Candied fruits – 100 gr.
• Salt – 0.2 tsp.
• Dry yeast – 10 gr.

Cooking process:

1. Mix sifted flour with cocoa, yeast and salt. Beat the eggs with sugar until a fluffy white foam forms.

2. Add melted butter, chocolate milkshake and egg mixture to the dry mixture. Mix everything well. Cover the resulting dough with a towel and leave it warm for 2 hours.

3. Wash and cut dried fruits. After 2 hours, add dried fruits and candied fruits to the dough, mix.

4. Grease the multicooker bowl with butter and place the dough into it.

5. Bake the chocolate cake in the “Baking” mode for 60 minutes. Cool the finished cake, decorate with glaze, confectionery topping and fresh fruit.

Bon appetit!