Pate - 10 recipes

Pate is a very tasty and nutritious product for homemade snacks. Making it yourself is not difficult at all, even if you are a beginner. There are many culinary options. We have collected the best ideas for you in our ready-made selection of ten recipes with step-by-step photographs and a detailed description of the process. Be sure to take note!

Chicken liver pate with carrots and onions

Chicken liver pate with carrots and onions is very tender and pleasant to taste. This product can be simply spread on bread or used to create colorful holiday snacks. To prepare chicken liver pate, use a proven recipe from our selection.

1. 
   Let's prepare the necessary ingredients from the list.
2. 
   Wash the chicken liver thoroughly. We clean the offal from film and bile.You can drain it in a colander and run it under cold water for a while for better cleaning.
3. 
   Peel the onions, then cut them into thin half rings.
4. 
   We cut the peeled carrots into large cubes.
5. 
   Prepared vegetables must be fried.
6. 
   Place the onions and carrots in a frying pan heated with vegetable oil.
7. 
   Fry the vegetables until soft, stirring occasionally with a spatula. Then put it in a convenient container.
8. 
   Next, in the same frying pan you need to fry the liver.
9. 
   Place the pieces of prepared liver into the frying pan. Add half the butter, bay leaf and allspice peas. Fry, stirring, for 25 minutes.
10. 
    Transfer the fried offal to the vegetables. We remove the peppercorns and bay leaves, as they were needed only for flavor. Add the remaining butter to the mixture.
11. 
    Beat the products with a blender and add salt to taste in the process. It is necessary to obtain a homogeneous, tender mass.
12. 
    Chicken liver pate with carrots and onions is ready. Spread it on bread and serve!

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Homemade beef liver pate

Homemade beef liver pate is a very nutritious and interesting-tasting product. To prepare such a pate with your own hands, take note of the proven step-by-step recipe from our culinary selection. Treat yourself, your loved ones and diversify your usual menu.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 750 gr.

Ingredients:

• Beef liver – 700 gr.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Butter – 160 gr.
• Salt - to taste.

Cooking process:

Step 1. We clean the beef liver from films, rinse well and boil in salted water until tender. This will take about 30 minutes.Afterwards, place the offal on a plate and cool.

Step 2. Chop the onions and carrots. Fry the vegetables until soft in a small piece of butter, stirring occasionally.

Step 3. Grind the cooled liver through a meat grinder. Then we do the same with the fried vegetables.

Step 4. Salt the mixture to taste and mix thoroughly until smooth.

Step 5. Spread the liver mass in an even layer on cling film. Place a strip of butter in the center.

Step 6. Roll the workpiece into a neat, tight roll. Place in the refrigerator until completely frozen.

Step 7. Homemade beef liver pate is ready. Serve and try it quickly!

Pork liver pate with onions and carrots

Pork liver pate with onions and carrots turns out to be very bright in taste and incredibly appetizing. Spread it on bread and complement it with aromatic herbs. Can be served as a snack or as a holiday appetizer. Be sure to take note of the culinary idea!

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 500 gr.

Ingredients:

• Pork liver – 200 gr.
• Onions – 100 gr.
• Carrots – 100 gr.
• Apple – 70 gr.
• Garlic – 2 cloves.
• Boiled egg – 1 pc.
• Dijon mustard – 1 tbsp.
• Spices - to taste.
• Vegetable oil – 2 tbsp.
• Water – 50 ml.
• Bay leaf – 1 pc.
• Parsley stems – 10 gr.
• Salt - to taste.

Cooking process:

Step 1. Wash the pork liver well and remove any films. Then boil it until tender in salted water with bay leaves and parsley stems. This will take approximately 15 minutes.

Step 2. Chop the onions and grate the carrots on a coarse grater. Place vegetables in a frying pan.

Step 3. Place pieces of peeled apple here.Pour in vegetable oil and a little water - about 50 ml. Simmer until soft over moderate heat.

Step 4. After 10 minutes of stewing, add pieces of boiled pork liver to the vegetables.

Step 5. At the end, add chopped garlic for flavor.

Step 6. Transfer the mixture to the blender bowl. We also send salt, spices, Dijon mustard and a boiled chicken egg here.

Step 7. Grind the products until a soft, homogeneous mass is obtained.

Step 8. Pork liver pate with onions and carrots is ready. Try it soon!

Liver pate with butter

Liver pate with butter will surprise you with its delicate texture and pleasant taste. This is an ideal product for nutritious homemade sandwiches. To prepare this pate, use a proven step-by-step recipe from our culinary selection.

Cooking time – 3 hours

Cooking time – 30 minutes

Portions – 1.2 kg.

Ingredients:

• Beef liver – 1 kg.
• Large eggs – 3 pcs.
• Butter – 100 gr.
• Cognac – 2 tbsp.
• Bay leaf – 2 pcs.
• Sweet peas – 4 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

For marjoram oil:

• Butter – 200 gr.
• Fresh marjoram – 40 gr.
• Mustard – 2 tsp.

Cooking process:

Step 1. First, prepare the marjoram oil. To do this, cut the butter into cubes and leave for 30 minutes at room temperature.

Step 2. Rub the softened butter thoroughly. Coat a piece of foil with it. Apply mustard on top and sprinkle it all with chopped fresh marjoram. Wrap and put in the refrigerator for 30 minutes.

Step 3. Wash and clear the liver of films. Then boil it until fully cooked with bay leaves and peppercorns.

Step 4.Afterwards, we pass the boiled liver through a meat grinder along with boiled chicken eggs. Stir in butter, cognac, salt and pepper. The mass should be tender and homogeneous.

Step 5. Place the liver dough in an even layer on parchment or foil. Place marjoram oil on it.

Step 6. Roll it all up and put it in the refrigerator for 1 hour.

Step 7. Liver pate with butter is ready. Slice it, garnish with herbs and serve!

Chicken pate in a blender

Chicken pate in a blender turns out surprisingly tender and pleasant to taste. This product can simply be spread on bread or used to create colorful appetizers for the holiday table. To prepare chicken pate, use a proven recipe from our selection.

Cooking time – 30 minutes

Cooking time – 20 minutes

Portions – 700 gr.

Ingredients:

• Chicken fillet – 500 gr.
• Onions – 150 gr.
• Carrots – 130 gr.
• Cream 10-20% – 100 ml.
• Walnuts – 60 gr.
• Garlic – 2 cloves.
• Butter – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Chop the onion and fry it in oil for about 2-4 minutes, stirring occasionally.

Step 2. Add chopped carrots to the onion. We continue to fry everything together for the same amount.

Step 3. Pour some hot water over the vegetables.

Step 4. Simmer the mixture for about 10-15 minutes over low heat.

Step 5. Peel the nuts and grind them in a blender bowl until fine crumbs.

Step 6. Add fried vegetables to the nuts. Grind everything again in a blender.

Step 7. Place vegetables and nuts from the blender. Place pieces of boiled chicken here. Grind.

Step 8Pour the cream into the chicken and add the butter that has melted at room temperature. Turn on the blender again.

Step 9. Combine the vegetable and chicken mixture in one bowl. Salt and pepper to taste, add chopped garlic cloves and mix well.

Step 10. Chicken pate in a blender is ready. Spread on bread and try!

Pork meat pate

Pork meat pate is a very satisfying and bright-tasting product that anyone can prepare at home. To do this, take note of the proven recipe with a step-by-step description of the process from our selection. Treat yourself and your loved ones!

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 1 kg.

Ingredients:

• Pork with lard – 1 kg.
• Garlic – 6 cloves.
• Green onion – 4 feathers.
• Salt - to taste.
• Mixture of peppers - to taste.

Cooking process:

Step 1. Select a piece of pork. It is necessary that it contains both meat and lard. Cut the product into small pieces. Boil 400 grams of pork until soft.

Step 2. Fry the second part of the product until cracklings form.

Step 3. Scroll the boiled and fried pork through a meat grinder. Mix the mass.

Step 4. Place chopped garlic cloves here.

Step 5. Add chopped green onions to the mixture.

Step 6. Salt and pepper to taste. Mix thoroughly.

Step 7. Place the resulting mass on cling film.

Step 8. Wrap it in the form of a tight roll and put it in the refrigerator until completely frozen.

Step 9. The pork pate is ready. Serve and enjoy quickly!

Homemade turkey liver pate

Turkey liver pate at home is very tender, nutritious and low-fat.This product can simply be spread on bread or used to create colorful snacks. To prepare turkey liver pate, use a proven recipe from our selection.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 1.2 kg.

Ingredients:

• Turkey liver – 600 gr.
• Onions – 300 gr.
• Carrots – 600 gr.
• Butter – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients. We wash the turkey liver under water and remove films. We clean the vegetables from peels and husks.

Step 2. Chop the onions and grate the carrots.

Step 3. Cut the prepared offal into large pieces.

Step 4. Place the liver in a deep bowl. Salt and pepper it.

Step 5. Heat a frying pan with vegetable oil. We put liver and onions here.

Step 6. Simmer the ingredients, stirring, until the onion is soft.

Step 7. Place carrots here. Stir and continue to simmer until the carrots are soft.

Step 8. Grind the contents of the pan with an immersion blender.

Step 9. Transfer the resulting tender mass into a container, which we immerse in a bowl of cold water. This way we will cool the product a little.

Step 10. Place softened butter into the warm liver mass.

Step 11. Grind the mixture again with a blender until smooth.

Step 12. Turkey liver pate at home is ready. Serve and enjoy!

Homemade goose liver pate

Homemade goose liver pate is a very nutritious and interesting-tasting product. To prepare such a pate in your kitchen, use a proven step-by-step recipe from our culinary selection.Treat yourself and your loved ones, and diversify your usual menu.

Cooking time – 4 hours

Cooking time – 30 minutes

Portions – 1 kg.

Ingredients:

• Goose liver – 400 gr.
• Boiled pork – 200 gr.
• Butter – 400 gr.
• Onions – 1 pc.
• Lemon – 1 pc.
• Cognac – 30 ml.
• Fortified wine – 50 ml.
• Marjoram – 1 branch.
• Salt - to taste.
• Ground allspice - to taste.
• Meat broth – 1 l.
• Leaf gelatin – 2 pcs.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Heat the vegetable oil in a frying pan along with the onion halves. Afterwards, remove the onion and dip pieces of goose liver into aromatic oil, which we first wash and clear of films.

Step 3. Place 100 grams of butter on the liver.

Step 4. As soon as the liver changes color, pour cognac and fortified wine into it. Fry for another 10 minutes.

Step 5. Place the finished liver in a blender bowl. We also send pieces of boiled pork here. Melt the remaining butter and pour it into the liver.

Step 6. Remove the zest from the lemon and put it in a blender. Salt and pepper the products to taste, add marjoram.

Step 7. Grind the products until a soft, homogeneous mass is obtained.

Step 8. Transfer the workpiece into a mold covered with cling film. Place in the refrigerator for 2 hours.

Step 9. Soak the gelatin in cold water according to the instructions. Then squeeze it out and combine it with the meat broth. Heat until the gelatin dissolves.

Step 10. Choose a mold larger in size than the one in which the pate is cooled. Pour the broth with gelatin into it.

Step 11. Immerse the pate in the liquid. Place in the refrigerator again until it hardens.

Step 12. Homemade goose liver pate is ready.You can serve it to the table!

Bean and cream cheese pate

Bean and curd cheese pate is a real find for those who like to make quick pates. This product will delight you with its nutritional properties and bright taste. Making it at home is easy if you follow the simple steps in our proven step-by-step recipe.

Cooking time – 15 minutes

Cooking time – 10 minutes

Portions – 700 gr.

Ingredients:

• Canned beans – 480 gr.
• Creamy curd cheese (Almette brand) – 150 gr.
• Garlic – 4 cloves.
• Walnuts – 1 tbsp.
• Dried basil – 1 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Drain the liquid from the canned beans. Place the product in a blender bowl. It is better to use white beans to make pate.

Step 3. Peel the garlic cloves. We send them to the beans.

Step 4. Clean the walnuts. We also put them in a blender.

Step 5. Supplement the products with cottage cheese, dried basil and salt to taste.

Step 6. Grind the contents until we get a soft, homogeneous mass that will be convenient to spread on bread.

Step 7. Lenten bean and cream cheese pate is ready. Serve and enjoy!

Homemade fish pate

Fish pate at home turns out to be very tender and interesting in taste. This product can simply be spread on bread and served as a nutritious snack on its own. To prepare a delicious fish pate, use a proven recipe from our selection.

Cooking time – 3 hours

Cooking time – 20 minutes

Portions – 400 gr.

Ingredients:

• Mackerel – 300 gr.
• Garlic – 8 cloves.
• Thyme – 1 branch.
• Coriander – 10 gr.
• Ground black pepper – 1 pinch.
• Lemon – 120 gr.
• Sea salt – 5 gr.
• Table salt – 500 gr.
• Fresh basil – 5 gr.
• Vegetable oil – 30 ml.
• Balsamic vinegar – 20 ml.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list. We divide the mackerel into fillets, wash and dry. Heat the vegetable oil in a frying pan with the garlic for flavor, then remove the garlic.

Step 2. Pour table salt into a deep bowl, add lemon zest and coriander. Mix.

Step 3. Pour half of the salt mixture in an even layer onto a baking sheet or other convenient form. Place fish fillets on salt and coat with balsamic vinegar.

Step 4. Cover the fillet with the remaining salt and leave for 45 minutes.

Step 5. After the specified time, wash the fish fillet from salt. Remove the skin from the mackerel.

Step 6. Next, transfer the fish into a deep bowl, pour in cooled aromatic oil and mash with a fork. Add chopped basil and stir.

Step 7. Wrap the workpiece in cling film in the form of a roll. Place in the refrigerator for 2 hours.

Step 8. Fish pate at home is ready. Serve with sea salt, thyme and ground black pepper. Hurry up and help yourself!