Pasta Bolognese

Pasta Bolognese is an incredibly tasty and satisfying dish of Italian cuisine that anyone can repeat at home. This is an easy to make treat. See for yourself with a proven culinary selection of ten recipes with step-by-step photos and detailed descriptions of the process.

Classic Bolognese pasta with minced meat in a frying pan

Classic Bolognese pasta with minced meat in a frying pan is an appetizing and tasty dish that will definitely diversify your home menu. Serve interesting pasta for lunch or dinner. Your loved ones will appreciate this bright culinary idea with Italian touches.

1. 
   Bolognese pasta is easy to prepare at home. Finely chop the onion and garlic.
2. 
   Fry the onion and garlic in olive oil until lightly browned.
3. 
   Place minced meat in a frying pan. Stir and cook for about 10 minutes.
4. 
   We supplement the minced meat with chopped bell pepper. Fry for about 5 minutes.
5. 
   Place chopped tomatoes in their own juice into the pan. Add salt and spices. Stir and simmer for about 20 minutes.
6. 
   Boil the spaghetti until done.
7. 
   Place them in a colander and let the water drain.
8. 
   Place pasta in meat sauce. Mix.
9. 
   Classic Bolognese pasta with minced meat in a frying pan is ready. Serve, topped with grated cheese and herbs.

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Spaghetti Bolognese with minced meat and tomato paste

Spaghetti Bolognese with minced meat and tomato paste will brightly diversify your home menu and delight your family. A dish in the best Italian traditions will delight you with its appetizing appearance, nutritional properties and rich taste. Be sure to take note of our step-by-step recipe!

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced meat – 0.5 kg.
• Spaghetti – 200 gr.
• Onions – 1 pc.
• Tomatoes – 2 pcs.
• Tomato paste – 2 tbsp.
• Soy sauce - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Finely chop the onions.

Step 2. Fry it in vegetable oil until transparent.

Step 3. Chop the minced meat additionally with a knife.

Step 4. Add the minced meat to the onion, mix and fry until cooked.

Step 5. Add tomato paste here. Mix.

Step 6. Cut the tomatoes into small cubes.

Step 7. Mix them into the minced meat. Cook for about 5 minutes and remove from the stove.

Step 8. Boil the spaghetti until cooked and combine it with the meat sauce.

Step 9Spaghetti Bolognese with minced meat and tomato paste is ready. Serve to the table!

Pasta Bolognese with minced chicken

Pasta Bolognese with minced chicken will delight you with its rich taste and appetizing properties. No one can resist such a treat, and preparing it at home is not at all difficult. To do this, use a proven recipe with step-by-step photos from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced chicken – 0.3 kg.
• Pasta – 250 gr.
• Shallot – 1 pc.
• Garlic – 1 clove.
• Olive oil – 1/3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf - to taste.
• Dried basil - to taste.
• Dried parsley - to taste.
• Dry white wine – ½ tbsp.
• Canned tomatoes – 240 gr.
• Cheese - for serving.
• Greens - for serving.

Cooking process:

Step 1. Finely chop the onion.

Step 2. Fry it with chopped garlic until golden brown.

Step 3. Add minced chicken to the vegetables. Stir and fry until the minced meat is ready.

Step 4. Add salt and spices, pour in the wine. Simmer until the liquid evaporates.

Step 5. Prepare a jar of canned tomatoes.

Step 6. Add the tomatoes to the minced meat and mix. Simmer for about an hour on low heat.

Step 7. Boil the pasta 10-15 minutes until the sauce is ready.

Step 8. Turn off the meat preparation.

Step 9. Mix it with pasta.

Step 10. Pasta Bolognese with minced chicken is ready. Serve, topped with herbs and grated cheese.

How to cook Bolognese pasta with tomatoes

You will learn how to prepare Bolognese pasta with tomatoes from our proven recipe with step-by-step photographs and detailed descriptions.Treat yourself and your loved ones to an appetizing culinary solution with a touch of traditional Italian cuisine. The treat will be satisfying and rich in taste.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced meat – 250 gr.
• Spaghetti – 250 gr.
• Tomatoes – 2 pcs.
• Tomato paste – 1 tbsp.
• Olive oil – for frying.
• Flour – 0.5 tbsp.
• Onions – 1 pc.
• Dried basil – 0.5 tsp.
• Dried parsley – 0.5 tsp.
• Garlic – 2 cloves.
• Ground black pepper - to taste.
• Hard cheese - to taste.

Cooking process:

Step 1. Boil the spaghetti until done.

Step 2. Finely chop the onion and fry it in olive oil until soft.

Step 3. Add minced meat to the onion, mix and salt to taste. Simmer until the minced meat is ready.

Step 4. Grate the tomatoes. Remove the skin.

Step 5. Mix the tomato mixture with spices and a tablespoon of tomato paste.

Step 6. Dissolve flour in a small amount of water.

Step 7. Combine flour with tomato mass.

Step 8. Pour it into the minced meat, simmer for a couple of minutes.

Step 9. Add chopped garlic and after another couple of minutes turn off the heat. Combine pasta with sauce and sprinkle with grated cheese.

Step 10. Now you know how to cook Bolognese pasta with tomatoes. Take note!

Bolognese pasta with mushrooms

Pasta Bolognese with mushrooms is an incredibly tasty, nutritious and colorful dish for your home table or a special dinner. Treat yourself and your family with a delicious treat of Italian cuisine. To prepare, use a proven recipe with step-by-step photos from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced meat – 500 gr.
• Spaghetti – 200 gr.
• Water – 2 l.
• Champignon mushrooms – 6 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Tomatoes – 4 pcs.
• Garlic – 2 cloves.
• Salt – 1 tsp.
• Sugar – 1 tbsp.
• Parsley – 50 gr.
• Basil – 10 gr.
• Vegetable oil - for frying.
• Cheese – 150 gr.

Cooking process:

Step 1. Prepare the necessary ingredients from the list.

Step 2. Cut the mushrooms into thin slices. Lightly fry them in a frying pan in vegetable oil and add minced meat.

Step 3. Fry for about 5 minutes, add chopped onions and carrots. After 3-4 minutes, add garlic, chopped tomatoes and herbs. Add salt and sugar. Stir, simmer until boiling and cook for a couple more minutes.

Step 4. Boil the pasta until tender.

Step 5: Drain the pasta in a colander.

Step 6. To serve, grate the cheese on a fine grater.

Step 7. Bolognese pasta with mushrooms is ready. Serve sprinkled with grated cheese.

Spaghetti Bolognese in a slow cooker

Spaghetti Bolognese in a slow cooker is a delicious and easy-to-make version of the famous Italian dish. Your family will not be able to resist the delicious look of the finished treat. Be sure to take note of our proven step-by-step recipe with photos.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Minced meat – 0.3 kg.
• Onions – 600 gr.
• Spaghetti – 400 gr.
• Hard cheese – 100 gr.
• Tomatoes – 2 pcs.
• Tomato paste – 2 tbsp.
• Garlic – 3 cloves.
• Vegetable oil – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - for serving.
• Water – 2 l.

Cooking process:

Step 1. First, boil the spaghetti in a liter of water. Boil water in the “soup” mode, and cook the pasta, adding salt and pepper, in the “pasta” mode for 10 minutes. We discard in a colander.

Step 2. Peel the onion and finely chop it with a knife.

Step 3.To serve, grate the cheese on a fine grater.

Step 4. Peel the tomatoes and chop them finely. To clean the fruits, first scald them.

Step 5. Pour oil into the multicooker bowl, add onion and crushed garlic. Fry for three minutes in the “baking” mode. Add tomatoes and tomato paste. Stir and cook for another 5 minutes.

Step 6. Add minced meat to vegetables. Salt, pepper and cook for 10 minutes.

Step 7. Pour out a liter of water and cook under the lid until the end of the baking mode, which usually lasts 40 minutes.

Step 8. Spaghetti Bolognese in the slow cooker is ready. Serve with grated cheese and garnish with herbs.

Baked spaghetti Bolognese in the oven

Baked spaghetti Bolognese in the oven is an original way to prepare a popular Italian dish. This treat will delight you with its rich taste and appetizing appearance. To prepare, use a proven recipe with step-by-step photos from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced meat – 350 gr.
• Spaghetti – 300 gr.
• Garlic – 1 clove.
• Champignon mushrooms – 6 pcs.
• Shallots – 2 pcs.
• Tomatoes – 4 pcs.
• Carrots – 1 pc.
• Tomato paste – 60 gr.
• Parmesan cheese – 100 gr.
• Canned tomatoes – 300 gr.
• Sugar – 2 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Dried oregano – 1 tsp.
• Basil - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pre-boil the spaghetti.

Step 2. Fry chopped mushrooms, onions, garlic and carrots in vegetable oil. We supplement them with tomato cubes. Salt and pepper.

Step 3. Pour the mixture of tomato paste and canned tomatoes. Simmer over low heat for 10 minutes.

Step 4.In a separate pan, fry the minced meat with salt and pepper.

Step 5. Pour vegetable sauce into the minced meat. Add spices, sugar and basil. We boil the preparation.

Step 6. Place spaghetti and meat sauce in a baking dish. Sprinkle with grated cheese and bake for 7 minutes at 160 degrees.

Step 7. Baked spaghetti Bolognese is ready in the oven. Serve a bright dish to the table!

Bolognese pasta with wine

Bolognese pasta with wine will delight you with its rich taste, aroma and bright presentation. This dish is ideal for a special dinner and will brightly diversify the home menu. Be sure to take note of our proven step-by-step recipe with photographs and a detailed description of the process.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Minced meat – 0.5 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 2 tbsp.
• Dry red wine – 100 ml.
• Garlic – 4 cloves.
• Basil - to taste.
• Bay leaf – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Spaghetti – 300 gr.
• Vegetable oil - for frying.
• Greenery - for decoration.

Cooking process:

Step 1. Peel the onions and finely chop them with a knife. Grate the carrots.

Step 2. Place vegetables in a frying pan with vegetable oil.

Step 3. Salt to taste and simmer until soft.

Step 4. Place the minced meat here and mix.

Step 5. Fry until the minced meat is ready.

Step 6. Pour dry red wine.

Step 7. Stir and simmer under the lid for 5 minutes.

Step 8. Add chopped garlic to the preparation.

Step 9. Stir and simmer for a couple more minutes.

Step 10. Spread the tomato paste.

Step 11. Salt and pepper to taste. Add bay leaves and pour in a little boiling water.

Step 12. Mix the contents. Reduce the fire.

Step 13Simmer the workpiece for 20 minutes.

Step 14. Boil the spaghetti until cooked and drain in a colander.

Step 15. Bolognese pasta with wine is ready. Place on serving plates, garnish with herbs and serve!

Spaghetti Bolognese with cheese

Spaghetti Bolognese with cheese turns out surprisingly juicy, appetizing and rich in taste. Anyone can prepare this dish at home. To do this, take note of the proven step-by-step recipe with photographs from our culinary selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Minced meat – 0.6 kg.
• Tomatoes in their own juice – 0.5 kg.
• Spaghetti – 250 gr.
• Bell pepper – 2 pcs.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Hard cheese – 100 gr.
• Olive oil – 2 tbsp.
• Salt - to taste.
• Oregano - to taste.
• Basil - to taste.
• Parsley - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Cut bell peppers, onions and garlic cloves into small cubes.

Step 3. Using a blender, grind the tomatoes in their own juice.

Step 4. Fry the onion and garlic in olive oil until transparent and have a bright aroma. Place the minced meat here, mix and fry for about 10 minutes.

Step 5. Add bell pepper cubes. Mix again and fry for another 5 minutes.

Step 6. Place the tomato mass here. Salt, pepper, add aromatic spices and simmer over low heat for 20 minutes.

Step 7. At this time, boil the spaghetti until tender and discard it in a colander.

Step 8. Grate the hard cheese on a medium or fine grater.

Step 9. Place spaghetti and meat on serving plates and sprinkle it all with cheese. Spaghetti Bolognese with cheese is ready!

Bolognese pasta with turkey

Pasta Bolognese with Turkey is a delicious treat for your home-cooked lunch or dinner. This dish will delight you with its bright taste, attractive appearance and nutritional properties. Be sure to try our proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Minced turkey – 0.5 kg.
• Pasta – 250 gr.
• Petiole celery – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Sun-dried tomatoes – 30 gr.
• Tomato paste – 2 tbsp.
• Water – 250 ml.
• Milk – 250 ml.
• Salt – 1.5 tsp.
• Ground black pepper – 1 tsp.
• Parmesan cheese – 50 gr.
• Dried thyme – 1 tsp.
• Dried oregano – 1 tsp.
• Garlic – 2 cloves.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Chop celery, carrots, onions, garlic and bell pepper into small cubes.

Step 3. Fry the vegetables in vegetable oil for about 3-5 minutes.

Step 4. Place the ground turkey here. Fry for another 5 minutes, stirring. Add salt, spices and chopped sun-dried tomatoes.

Step 5. Add tomato paste, pour in water and milk. Cover with a lid and simmer for 30 minutes over low heat.

Step 6. Boil the pasta until tender, discard in a colander.

Step 7. Place the pasta in the meat sauce and sprinkle with grated cheese.

Step 8. Bolognese pasta with turkey is ready. Help yourself!