Classic pasta carbonara with bacon and cream

Creamy Bacon Pasta Carbonara is a classic Italian dish known for its creamy sauce, crispy bacon, and grated Parmesan cheese. This is a hearty and delicious dish that can be prepared in just 20 minutes. Our delicious pasta recipes are as close as possible to the classic cooking variation. We will need durum wheat pasta, smoked bacon, cream, eggs and hard cheese. For a richer flavor, we fry the bacon until crispy and add cream for tenderness. Pasta carbonara is the perfect dish for a quick and delicious dinner. It will appeal to both adults and children. Choose the option that suits you best and enjoy the true Italian taste!

Classic carbonara pasta with bacon and cream

Classic pasta carbonara with bacon and cream is a dish that is simply prepared, but has a unique taste thanks to the combination of salty bacon and delicate cream. The pasta is soaked in the flavorful sauce, creating the perfect combination of textures and flavors. This is a lunch or dinner that will satisfy your hunger and give you an unforgettable culinary experience.

1. 
   How to make classic carbonara pasta with bacon and cream at home? First of all, boil the pasta in boiling salted water. Remove the husks from the garlic and finely chop the cloves, cut the smoked bacon into cubes or strips.
2. 
   Heat the frying pan and pour in the crushed ingredients, fry over low heat for 4-5 minutes, stirring frequently.
3. 
   For the sauce, place the egg yolks and cream into a deep bowl.
4. 
   Add grated cheese, salt and ground pepper and mix well.
5. 
   Drain the pasta and transfer it to a frying pan, stir and heat everything together for 2-3 minutes.
6. 
   Quickly mix the sauce with the contents of the heatproof dish and remove from the burner, cover with a lid and let stand for 5 minutes.
7. 
   Classic carbonara pasta with bacon and cream at home is ready! We serve the dish and immediately take a sample. Bon appetit!

Classic pasta carbonara with bacon, cream and cheese

Classic carbonara pasta with bacon, cream and cheese is a dish enriched with cheese, which adds unique flavor notes and gives the dish a piquant touch.The uniqueness of this dish comes from the combination of creamy sauce, cheese and a hint of heat from the bacon, creating a unique gastronomic balance.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 3.

Ingredients:

• Spaghetti – 200 gr.
• Water – 2 l.
• Salt - to taste.
• Olive oil – 1 tbsp.
• Garlic – 3 teeth.
• Egg yolk – 4 pcs.
• Cream – 150 ml.
• Parmesan – 50 gr.
• Bacon – 120 gr.
• Parsley – 2 sprigs
• Ground black pepper - to taste.

Cooking process:

Step 1. Place the egg yolks and cream into a bowl.

Step 2. Add a small handful of grated Parmesan, ground pepper and salt.

Step 3. Shake thoroughly with a whisk.

Step 4. Bring the specified amount of water to a boil and add salt, add spaghetti and boil until tender. Drain the broth.

Step 5. Heat olive oil in a frying pan and quickly fry the crushed garlic until golden, discarding the cloves.

Step 6. Place bacon cubes in the aromatic oil.

Step 7. Brown the meat component and add chopped herbs, mix.

Step 8. Place the paste in the frying pan and stir the mixture.

Step 9. Pour the prepared sauce into the main mixture and stir quickly, immediately remove from the stove so that the eggs do not curdle.

Step 10. Serve the pasta, garnishing with the remaining grated Parmesan. Cook and have fun!

Pasta carbonara with bacon, cream and mushrooms

Carbonara pasta with bacon, cream and mushrooms is an original combination of ingredients that gives the classic carbonara dish a sophisticated taste. The uniqueness of this recipe is that mushrooms give the pasta a unique aroma and rich taste, making this dish especially appetizing. Therefore, you will not resist even if you follow a diet!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Spaghetti – 200 gr.
• Bacon – 100 gr.
• Mushrooms – 200 gr.
• Parmesan – 150 gr.
• Cream – 150 ml.
• Garlic – 2 teeth.
• Onions – 2 pcs.
• Egg yolk – 3 pcs.
• Butter – 1 tsp.
• Vegetable oil – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place the food set on the work surface.

Step 2. Melt a slice of butter in a frying pan and fry the garlic slices over high heat for 30 seconds.

Step 3. Add thin strips of bacon to the garlic and melt the fat while stirring frequently (2-3 minutes).

Step 4. Finely chop the onion and fry in vegetable oil until transparent.

Step 5. Transfer the sautéed onions into a ladle, and in the same frying pan brown the champignon plates.

Step 6. Add 100 milliliters of cream, mushrooms and salt and pepper to the onion - simmer over low heat for 5-7 minutes.

Step 7. Without wasting time, let's make the sauce: mix the yolks with salt, black pepper, grated cheese and the rest of the cream.

Step 8. Boil the spaghetti and drain the water, quickly mix with the delicate sauce and place on plates. Add stewed onions and champignons on top. Take a sample and enjoy. Bon appetit!

Carbonara with bacon, cream and chicken

Creamy Bacon and Chicken Carbonara is a dish that combines bacon and tender pieces of chicken with creamy cream to create a unique texture and rich flavor. The combination of bacon, chicken and cream creates an unusual harmony of flavors that will delight even the most sophisticated gourmets.

Cooking time - 30 min.

Cooking time – 10-15 min.

Portions – 3-4.

Ingredients:

• Pasta – 200-250 gr.
• Chicken fillet – 1 pc.
• Raw smoked bacon – 100 gr.
• Cream – 200 ml.
• Tomatoes – 1-2 pcs.
• Hard cheese – 40 gr.
• Garlic – 2 teeth.
• Italian herbs – 1 tsp.
• Vegetable oil – 1-2 tbsp.
• Salt - to taste

Cooking process:

Step 1. Rinse the chicken with water and pat dry with paper towels, cut the flesh into small cubes.

Step 2. Cut the bacon into thin ribbons or squares.

Step 3. Remove the husks from the garlic and finely chop the cloves.

Step 4. Heat a tablespoon of vegetable oil in a frying pan and brown the bacon with garlic. Place the fried ingredients in a bowl, add the meat to the frying pan, cook until done, add salt and pepper. Return the bacon to the ovenproof dish.

Step 5. According to the instructions, boil the pasta.

Step 6. Pour the meat ingredients with cream, add a little salt and cook until boiling and thickening.

Step 7. Place the pasta in the sauce, sprinkle with aromatic herbs and after a minute proceed to serving.

Step 8. Sprinkle portions with grated cheese, chopped tomatoes and invite the family to the table. Bon appetit!

Spaghetti carbonara with bacon, cream and egg

Spaghetti carbonara with bacon, cream and egg is an Italian dish in which the addition of eggs gives the dish a unique creamy taste and delicate texture that harmoniously combines with aromatic bacon and cream. Diversify your usual diet and cook something incredibly tasty!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Spaghetti – 120 gr.
• Bacon – 60 gr.
• Egg yolk – 2 pcs.
• Hard cheese – 30 gr.
• Garlic – 2 teeth.
• Olive oil – 1 tbsp.
• Cream – 70 ml.
• Water – 1.5 l.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the fragrant bacon into small pieces.

Step 2. Heat the olive oil in a frying pan and fry the garlic slices for 40-60 seconds.

Step 3. Throw away the vegetable slices, pour the bacon into olive oil and fry until golden brown and crispy.

Step 4. Using a fine-hole grater, chop the cheese.

Step 5. Pour the yolks into a bowl with high sides.

Step 6. Crack the egg yolks and mix with cheese and cream, lightly pepper.

Step 7. Boil the pasta, drain the water and add the pasta to the golden bacon.

Step 8. Pour over the sauce and actively mix the mixture.

Step 9. Place the delicious pasta on portioned plates and begin the meal. Bon appetit!

Creamy pasta carbonara with bacon and shrimp

Creamy pasta carbonara with bacon and shrimp differs from the classic version by adding succulent seafood, which gives the dish a refined marine touch. The combination of bacon and shrimp allows you to enjoy a juicy and rich taste that seems to melt in your mouth. The creamy sauce makes this pasta incredibly tender and aromatic, becoming a real treat for connoisseurs of Italian cuisine.

Cooking time – 35 min.

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Shrimp – 500 gr.
• Bacon – 200 gr.
• Spaghetti – 250 gr.
• Parmesan – 100 gr.
• Egg yolk – 3 pcs.
• Butter – 30 gr.
• Cream – 200 ml.

Cooking process:

Step 1. Pre-defrost and peel the shrimp, grate the cheese on a fine grater.

Step 2. Grease a heat-resistant dish with a piece of butter and pour in the bacon cubes, brown and transfer to another container.

Step 3. Cook seafood in melted fat until an appetizing crust forms.

Step 4.In a separate bowl, stir the yolks with the addition of grated Parmesan, cream and a small amount of salt and ground pepper.

Step 5. Boil the spaghetti in salted water according to the instructions on the package. After draining the broth, combine the pasta with the sauce, and then with the ruddy shrimp and bacon.

Step 6. Supplement the carbonara with pickles or fresh vegetables and serve. Cook and enjoy not only the result, but also the process!

Carbonara with cream and bacon without eggs

Carbonara with bacon and cream without eggs is a recipe that does not follow the classic technology for preparing carbonara pasta. This dish is suitable for those tasters who do not eat foods that have not been cooked. This carbonara can be offered even to children, since each of the components is safe.

Cooking time - 20 minutes.

Cooking time – 7 min.

Portions – 2-3.

Ingredients:

• Spaghetti – 150 gr.
• Bacon – 120 gr.
• Cream – 50 ml.
• Vegetable oil – 1 tbsp.
• Onions – 1 pc.
• Hard cheese – 50 gr.
• Granulated garlic – 2 pinches.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place the products that we need for cooking on the desktop.

Step 2. Bring the water to a boil and add salt, add the pasta and boil for 6-8 minutes.

Step 3. At the same time, peel the onions and cut them into cubes, sauté in vegetable oil until they are beautifully golden brown.

Step 4. Add bacon cubes to the onion, season with granulated garlic and fry for a few more minutes.

Step 5. For dressing, actively mix grated cheese with cream.

Step 6.Add the prepared pasta to the browned ingredients, add the sauce, salt and pepper, mix and heat everything together for about another 60 seconds.

Step 7. Serve the food, sprinkle with herbs and begin tasting. Bon appetit!

Carbonara with bacon, cream and tomatoes

Carbonara with bacon, cream and tomatoes is a harmonious combination of components, each of which perfectly complements and sets off each other. By adding just a few vegetables, the pasta becomes much juicier and more aromatic, be sure to try it, and you won’t regret it!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 1.

Ingredients:

• Spaghetti – 100 gr.
• Bacon – 70 gr.
• Cherry – 3 pcs.
• Cream 20% – 100 ml.
• Parmesan – 60 gr.
• Basil – 5 sprigs
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First of all, pour water into the pan and bring to a boil. Rinse vegetables and herbs under running water.

Step 2. Cut the cherry into 2-4 parts depending on size, chop the bacon, basil and grate the cheese.

Step 3. Place spaghetti in boiling water and cook until al dente, drain in a colander.

Step 4. Brown the bacon slices in hot vegetable oil.

Step 5. Add tomatoes to the meat, stir and heat for one minute, then pour in the cream, salt and pepper - simmer for another 60 seconds.

Step 6. Add the pasta to the delicious sauce, sprinkle with basil and Parmesan, stir and after 2 minutes remove from the stove.

Step 7. Place the dish on plates and eat. Bon appetit!

Carbonara with bacon and cream without cheese

Carbonara with bacon and cream without cheese is a recipe for those who generally do not like cheese or for those who simply have run out of it. By excluding one of the components, the dish will not lose its taste characteristics and rich aroma, so don’t rush to run to the store!

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 5-6.

Ingredients:

• Spaghetti – 400 gr.
• Raw smoked bacon – 200 gr.
• Cream – 200 ml.
• Water – 200 ml.
• Hard cheese – 200 gr.
• Vegetable oil - for frying.
• Garlic – 2 teeth.
• Maggi seasoning for spaghetti – 30 gr.
• Salt - to taste.
• Greens - to taste.

Cooking process:

Step 1. Place everything you need, according to the list, on your desktop.

Step 2. Bring the water to a boil and add salt, add the pasta and boil for 1-2 minutes less than indicated in the instructions.

Step 3. Heat vegetable oil in a frying pan and quickly brown the garlic cloves, discard the vegetable, and pour small pieces of bacon into the bottom of a heat-resistant dish and melt the fat.

Step 4. Pour water and cream into the meat ingredient, add dry spice - mix vigorously and bring to a boil.

Step 5. Transfer the pasta into the resulting sauce, mix and after 1-2 minutes proceed to serving.

Step 6. Serve without waiting for it to cool. Bon appetit!

Carbonara with ham and bacon in cream sauce

Carbonara with ham and bacon in a creamy sauce is a quick meal that will easily become a balanced and delicious meal that will satisfy everyone in your family. Minimum time and expense, and the result is amazing!

Cooking time - 30 min.

Cooking time – 15-20 min.

Portions – 5-6.

Ingredients:

• Pasta – 400 gr.
• Bacon – 100 gr.
• Ham – 200 gr.
• Cream – 300 ml.
• Hard cheese – 150 gr.
• Garlic – 3 teeth.
• Egg – 4 pcs.
• Olive oil – 30 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

Step 1. First of all, separate the whites from the yolks, remove the husks from the garlic and rinse the greens.

Step 2. Boil the pasta in boiling salted water until tender and drain in a colander. At the same time, cut the ham and bacon into strips and heat the vegetable oil in a frying pan.

Step 3. Quickly brown the garlic, pour in the meat ingredients and cook until a characteristic crust forms.

Step 4. For the sauce, mix grated cheese with cream and black pepper. Mix the fried ingredients with the paste and pour in the egg-cream mixture in a thin stream.

Step 5. Place the carbonara on plates, add a handful of cheese and herbs and taste it. Bon appetit!