Pasta carbonara

Pasta carbonara is an Italian dish that is quick and easy to prepare, but leaves behind only positive emotions and unforgettable memories. Even a beginner can easily prepare pasta. Everything is extremely simple. Anyone can cook pasta, and making the sauce is quite easy. Carbonara is a universal dish that is suitable for both daily consumption and special occasions.

Classic carbonara pasta with bacon and cream

Classic carbonara pasta with bacon and cream is a great option for a delicious lunch or dinner in a friendly company. A hearty dish with a creamy aftertaste delivers a lot of pleasant impressions, and is prepared in just 20 minutes.

1. 
   Classic pasta carbonara is easy to prepare at home.We prepare the products.
2. 
   After peeling the garlic and onions, chop them finely.
3. 
   Thinly slice the bacon.
4. 
   Melt the butter in a hot frying pan. Add chopped garlic.
5. 
   Fry for half a minute and remove the bacon. Fry for 5 minutes and remove from heat.
6. 
   Pour odorless vegetable oil into the same frying pan and add the chopped onion. Sauté until golden brown.
7. 
   Dividing the eggs into whites and yolks, pour the yolks into a bowl. Salt, pepper and beat. We put the whites in the refrigerator; we don’t need them in this recipe.
8. 
   Grate the cheese and add to the yolk mixture.
9. 
   After adding cream and browned onions, combine the ingredients.
10. 
    Place the pasta in boiling salted water and cook as recommended on the package until al dente.
11. 
    After straining the spaghetti, place it in a hot frying pan. Pour in the sauce and mix well. Add the fried bacon and stir again. Stirring, heat for a minute.
12. 
    Divide the carbonara pasta among plates and sprinkle with Parmesan cheese. Bon appetit!

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Pasta carbonara in creamy sauce with chicken

Carbonara pasta in creamy sauce with chicken will captivate you with its indescribable taste. All products can be found in every supermarket. Even a beginner can master the simple process. The dish is prepared in less than an hour. This aromatic treat will drive you crazy with its exquisite aromas and impeccable presentation.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Spaghetti – 300 gr.
• Parmesan cheese – 50 gr.
• Olive oil – 2 tbsp.
• Chicken fillet – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 1 clove.
• Bacon – 50 gr.
• Water – 1-2 l.
• Cream – 100 ml.
• Chicken eggs – 2 pcs.
• Fresh basil – 10 gr.

Cooking process:

Step 1.Having prepared the food, set the water to boil. After seasoning with a spoonful of olive oil and adding some salt, drop the pasta into boiling water and cook for a couple of minutes less than the time indicated on the package.

Step 2. Cut the bacon into thin slices. Finely chop the garlic cloves. We cut the chicken fillet as convenient.

Step 3. Fry the bacon in a frying pan with vegetable oil.

Step 4. Add the chicken to the frying and fry for 5 minutes while stirring. Season with spices. For a fattier version, use thigh meat.

Step 5. After 2.5 minutes, sprinkle with chopped garlic cloves or dry spices.

Step 6. After adding cream, boil for 6 minutes. The fat content of the product can be 10% or higher.

Step 7. Combine broken C0-C1 eggs, chopped Parmesan and chopped basil leaves in a bowl. Shake vigorously. Add some salt. Knead vigorously.

Step 8. After straining the pasta through a colander, unload it into the frying pan.

Step 9. Pour the contents of the frying pan with cheese and egg sauce. Heat over moderate heat until the mixture thickens.

Step 10. Place the dish in bowls and decorate as you wish.

Step 11. Present the carbonara pasta immediately, without waiting for it to cool. Bon appetit!

Homemade carbonara with chicken and mushrooms

Homemade carbonara with chicken and mushrooms has an incredible aroma and impeccable appearance. If you have all the ingredients and there is a reason, be sure to bring the recipe to life. It is incredibly tasty, and the technological process is not burdensome.

Cooking time – 1 hour 00 minutes

Cooking time – 45 min.

Portions – 6

Ingredients:

• Pasta – 500 gr.
• Hard cheese – 50 gr.
• Vegetable oil – 50 ml.
• Butter – 20 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 2 cloves.
• Chicken breast – 200 gr.
• Cream – 250 ml.
• Mushrooms – 400 gr.
• Dill - to taste.
• Onions – 1 pc.

Cooking process:

Step 1. Prepare the ingredients. Carefully wash the mushrooms and let them dry. If necessary, replace forest mushrooms with champignons.

Step 2. Cut the chicken thigh fillet or pulp not too finely. Season the bird with spices. Peel the garlic cloves and finely chop or use granulated garlic.

Step 3. Grind the cheese with a grater or using a food processor.

Step 4. Cook the pasta in boiling water as written on the package. To avoid overcooking, turn off the heat a minute before the process is completed. The paste should be “to the tooth”. We determine the type of pasta ourselves.

Step 5. In a hot frying pan with vegetable oil, fry the chopped onion until transparent. Add mushrooms. Salt and pepper. Cook until the juice has evaporated. There is no need to fry it too much.

Step 6. Unload the seasoned bird for the aromatic frying. Fry over medium heat for 6 minutes, stirring vigorously. The main thing is not to overdry.

Step 7. Season with chopped or granulated garlic and cream. The product can be either 10% or 20%. Stir thoroughly and let it boil with regular stirring.

Step 8. As soon as the first bubbles appear, add ⅔ of the grated cheese. Minimizing heat and stirring, let the cheese melt and bring until thickened.

Step 9. After straining the pasta, transfer it into plates in heaps and pour over the fragrant sauce. Sprinkle with cheese shavings and chopped dill. Or use dry herbs.

Step 10. Serve the dish. Household members will receive unforgettable emotions from such deliciousness. Bon appetit!

Pasta carbonara with bacon, cream and mushrooms

Carbonara pasta with bacon, cream and mushrooms is a restaurant-style treat that can easily be enjoyed at home. We use all kinds of mushrooms, depending on availability and our own taste. The recipe will take 20 minutes to complete.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Spaghetti – 200 gr.
• Parmesan cheese – 150 gr.
• Champignons – 200 gr.
• Vegetable oil – 3 tbsp.
• Butter – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 2 cloves.
• Bacon – 100 gr.
• Cream – 150 ml.
• Egg yolks – 3 pcs.
• Onions – 2 pcs.

Cooking process:

Step 1. Prepare the products.

Step 2. Having freed the garlic cloves, chop or grate them on a fine grater and fry for half a minute, after melting the butter. Replace fresh garlic with granulated spice.

Step 3. Thinly slice 100 grams of bacon and fry for 3 minutes, stirring regularly. After frying, remove from the stove.

Step 4. Chop the peeled onions. Add vegetable oil to a frying pan and fry the onion until transparent.

Step 5. After processing the champignons, cut them into thin slices. You can use other mushrooms - chanterelles or porcini. At discretion, we use frozen or canned preparations.

Step 6. Remove the onion, add vegetable oil to the frying pan and fry the champignons. Cook until golden.

Step 7. Place the sauteed onions and mushrooms in a saucepan, add 100 milliliters of cream and spices. Simmer for 6 minutes.

Step 8. Using a grater, chop the cheese, not necessarily Parmesan.

Step 9. Separately combine the beaten yolks with salt and pepper. Season with remaining cream and cheese.

Step 10. After boiling salted water, cook the spaghetti according to the recommendations on the package. I turn off the heat a minute earlier than the recommended time.

Step 11. After straining the pasta through a colander, place it in a frying pan and pour in the creamy filling. Add bacon and add mushroom sauce. After quickly stirring and heating for a couple of minutes, serve. Sprinkle with remaining cheese. Bon appetit!

Pasta carbonara with shrimp in creamy sauce

Pasta carbonara with shrimp in creamy sauce fascinates with its appearance and mouth-watering aromas. All components perfectly complement each other and work harmoniously in the ensemble. The recipe takes just over half an hour to complete, but the end result is an unsurpassed result. The dish is ideal for welcoming unexpected guests and looks amazing.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 3

Ingredients:

• Tagliatelle – 250 gr.
• Parmesan cheese – 40 gr.
• Olive oil – 1 tsp.
• King shrimps – 400 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 1 clove.
• Bacon – 30 gr.
• Cream – 50 ml.
• Egg yolk – 1 pc.
• Provençal herbs – 0.5 tsp.

Cooking process:

Step 1. Prepare the products. After boiling water, add the pasta. Add a little salt. Prepare according to the instructions on the pasta package. We give preference to pasta made from durum wheat. They don’t get overcooked and are healthier than regular ones.

Step 2. Having freed the garlic clove from the husk, cut it into slices. Fry the garlic in hot olive oil. Then we remove it and throw it away. He fulfilled his function.

Step 3. Throw thinly sliced ​​bacon into flavored oil and fry for 7 minutes until golden brown.

Step 4. Remove all excess from the ripened shrimp.If there are no royal ones, we use regular ones. For convenience, we take already cleaned ones.

Step 5. Add the seafood to the bacon and fry for 7 minutes while vigorously stirring.

Step 6. Add the mashed yolk with Provençal herbs, salt, pepper and grated cheese.

Step 7. Adding cream, stir the mixture until smooth. The fat content of cream can be 10% or higher. For the useful version, we take a low percentage.

Step 8. Strain the pasta through a colander and put it back into the pan where the pasta was cooked.

Step 9. Pour over the creamy filling and stir vigorously so that the components become friends.

Step 10. Unload shrimp and bacon. Stir with shaking movements and heat for just a minute.

Step 11. Distribute the aromatic carbonara among plates.

Step 12. Decorate with a sprig of fragrant basil and sprinkle with cheese crumbs. Bon appetit!

Carbonara pasta with ham and cream

Pasta carbonara with ham and cream is a dish that can be easily made. For pasta lovers, the dish will be a favorite. Pasta in creamy sauce has a presentable appearance and will perfectly decorate an important event. Simple but tasteful presentation brings aesthetic satisfaction.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Spaghetti – 400 gr.
• Parmesan cheese – 50 gr.
• Olive oil – 2 tbsp.
• Ham – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 2 cloves.
• Basil - to taste.
• Cream 20% – 150 ml.
• Egg yolks – 2 pcs.

Cooking process:

Step 1. Boil water, add salt and add pasta. Having studied the recommendations on the pack, we note the indicated time. We prepare pasta, not forgetting to carefully monitor the process.It is important not to overcook the pasta, but leave it in a “bite to bite” state.

Step 2. Thinly slice the peeled garlic cloves and fry in a frying pan with olive oil for half a minute. After peeling the ham from the shell, cut the product into thin strips. Add to the garlic and fry for 3 minutes until golden brown.

Step 3. Mix the cream with the yolks, rubbing with a whisk. Salt and pepper. Supplement with grated cheese and chopped basil (or use dry spice). Mix well with a hand tool. We take cream of any fat content, I have 20%, 10% will do.

Step 4. After straining the spaghetti through a colander, pour it into the frying pan. Combine with toasted ham and heat. Pour in the creamy sauce and stir until thickened, stirring vigorously.

Step 5. Place the carbonara with ham on plates. Sprinkle with freshly ground pepper. Bon appetit!

Carbonara pasta without cream

Pasta carbonara without cream is an incredibly appetizing dish that is suitable for both a family lunch and a dinner party. The pasta is easy to prepare. The recipe can be done even by novice cooks. Everything is described in detail in the description and it is simply impossible to do anything wrong.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Spaghetti – 140 gr.
• Parmesan cheese – 2 tbsp.
• Olive oil – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Bacon – 30 gr.
• Egg yolks – 1 pc.
• Provençal herbs – 1 pinch.

Cooking process:

Step 1. Prepare the components.

Step 2. Put spaghetti, mainly from durum wheat, into the prepared boiling water and add some salt. Cook according to the recommended time on the package.

Step 3. Cut the bacon into cubes. Mine is smoked.

Step 4.Place the slices on a hot frying pan with olive oil. Fry until golden brown.

Step 5. Using a special device, separate the yolk from the white. We put the protein in the refrigerator and use it for baking or omelettes.

Step 6. Mix the yolk with cheese crumbs. We don't have to use Parmesan.

Step 7. Drain the spaghetti through a colander. Let it drain for a couple of minutes.

Step 8. Return the pasta to the pan and pour over the cheese-yolk mixture. We actively combine the components with mixing movements. The hot pasta will set the yolk and melt the cheese.

Step 9. Season with fried bacon and fat that was released during frying. Mix well and season with spices.

Step 10. Serve the dish and decorate with thin slices of cheese. Bon appetit!

Carbonara with bacon and egg

Carbonara with bacon and egg looks great. The restaurant's presentation will not leave indifferent even the most picky eaters. The ingredients used are not simple, but they can be replaced with other, more affordable ones. If you don’t want to deviate from the recipe, use a specialized supermarket.

Cooking time - 30 min.

Cooking time - 30 min.

Portions – 1

Ingredients:

• Spaghetti – 100 gr.
• Parmesan – 30 gr.
• Olive oil – 10 ml.
• Pecorino – 30 gr.
• Salt - to taste.
• Ground black pepper – 3 gr.
• Chicken eggs – 2 pcs.
• Bacon – 40 gr.

Cooking process:

Step 1. Prepare boiling water. Cut the bacon into slices.

Step 2. Stack the bacon pieces and cut them into strips.

Step 3. After heating a frying pan with olive oil, unload the slices and fry.

Step 4. Take 30 grams of pecorino.

Step 5. Finely three.

Step 6. Cut off 30 grams of Parmesan.

Step 7. Three into a separate container.

Step 8After salting the boiling water, add the pasta.

Step 9. Having covered, cook as recommended by the manufacturer on the package.

Step 10. Don't forget to stir the bacon for even frying.

Step 11. Pour the large egg into the bowl.

Step 12. Add the yolk to it.

Step 13. Sprinkle with salt.

Step 14. Add freshly ground pepper.

Step 15. Pour in pecorino.

Step 16. Next is Parmesan.

Step 17: The bacon will be browned by this point.

Step 18. Transfer the crispy bacon to a napkin to get rid of the fat.

Step 19. Add the contents of the frying pan to the egg and cheese dressing, a spoon will be enough.

Step 20. Knead the ingredients using a hand tool.

Step 21. You will get a smooth mass.

Step 22. Strain the paste and place it in the same frying pan.

Step 23. Let it warm up.

Step 24. Add a ladle of pasta water to the frying pan.

Step 25. Unload the egg and cheese mixture.

Step 26. Actively knead the contents of the pan.

Step 27. The yolk will set and the cheese will melt.

Step 28. Season with a crunchy component.

Step 29. Stir.

Step 30. Roll the pasta as shown in the photo.

Step 31. Place the pasta upside down in a deep serving bowl.

Step 32. Pour a spoonful of pasta water into the pan. Stir well.

Step 33. Season the dish with the resulting gravy.

Step 34. Season the top with pepper.

Step 35. Decorate with grated cheese crumbs.

Step 36. Present the dish.

Step 37. Bon appetit!

Pasta carbonara with milk

Pasta carbonara with milk is a budget dish, the ingredients for which can absolutely be found in every home. This simple treat tastes a little different from the original recipe. The dish is suitable for students and bachelors. Pasta lovers will not be able to miss this place.

Cooking time - 30 min.

Cooking time - 30 min.

Portions – 4

Ingredients:

• Pasta – 250 gr.
• Sausage – 100 gr.
• Vegetable oil – 2 tbsp.
• Milk – 100 ml.
• Salt - to taste.
• Cheese sauce – 90 gr.

Cooking process:

Step 1. After boiling the water, put the pasta into the boiling water. Cook for as long as indicated on the package. It is important not to overcook the pasta.

Step 2. We clean the sausage from the casing and cut it into convenient segments. Fry the sausage in a hot frying pan with vegetable oil.

Step 3. After browning the sausage, pour in the milk and cheese sauce. The fat content of milk is not important. Add some salt.

Step 4. After vigorously stirring, boil for 3 minutes.

Step 5. After straining the cooked pasta through a colander, unload it into a frying pan. Gently stir the contents of the pan and heat for just a couple of minutes.

Step 6. Having laid out the dish on plates, decorate it to your liking. For example, sprinkle with grated cheese. Bon appetit!

Carbonara with minced meat

Carbonara with minced meat is a simplified version of a delicious Italian dish that anyone can cook. Simple ingredients and cooking technology will not be difficult. The dish turns out very appetizing and can be an excellent option for a dinner party.

Cooking time – 50 min.

Cooking time - 30 min.

Portions – 3

Ingredients:

• Spaghetti – 1 package.
• Hard cheese – 90 gr.
• Vegetable oil – 10 ml.
• Egg yolks – 3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Minced pork – 500 gr.
• Cream – 200 ml.

Cooking process:

Step 1. Take the chilled semi-finished meat product. Season and mix well.

Step 2. Boil enough drinking water. Typically 1 liter of water per 100 grams of dry product.

Step 3. Place a frying pan on the stove and pour in vegetable oil. Let's warm up.

Step 4.Place the minced meat into hot oil. We begin to fry, stirring regularly, breaking up the total mass with a spatula.

Step 5. Fry until color changes.

Step 6. Place spaghetti in boiling water. Cook for no more than 5 minutes so as not to overcook.

Step 7. Finely grate the cheese.

Step 8. Separating the yolks from the whites, pour the yolks into the cheese shavings. Pour in the cream. The fat content of the product does not matter.

Step 9. Mix the contents of the bowl.

Step 10. After straining the spaghetti, add it to the fried minced meat. Knead with gentle movements.

Step 11. Pour cream cheese dressing and stir vigorously.

Step 12. Warm it up slightly. Distribute among plates and serve. Bon appetit!