Shrimp pasta

Shrimp pasta is a dish that belongs to Mediterranean cuisine, because in its composition you will find those ingredients without which it is impossible to imagine, for example, Italian or Spanish cuisine. Pasta is a universal product that harmonizes perfectly with meat, poultry and fish, so why don’t we try to diversify our diet with an appetizing and incredibly aromatic dish that absolutely everyone can cook? In order for the dish to turn out successful, it is recommended to choose pasta made from premium flour, belonging to group A. Such pasta does not have to be washed with water after cooking; accordingly, the cooking process is simplified and shortened, which cannot but please any cook.

Shrimp pasta in creamy sauce

Shrimp pasta in creamy sauce is a delicious dish that will delight all lovers of seafood and Mediterranean cuisine. For extra piquancy, we’ll add hot garlic and white wine to the main composition; an unforgettable aroma awaits you!

1. 
   How to make shrimp paste at home? First of all, we arm ourselves with kitchen scissors and clean the shrimp, not forgetting to remove the intestines.
2. 
   To decorate the finished dish, leave a few shrimp along with their tails.
3. 
   Heat two types of oil and, while stirring constantly, quickly fry the chopped garlic, avoiding burning.
4. 
   Sprinkle shrimp with tails with a pinch of sugar and ground pepper, fry for 60 seconds and place in a bowl.
5. 
   In the same frying pan, brown the rest of the seafood, add salt and pour wine - evaporate the alcohol.
6. 
   Add cream and cream cheese and mix the ingredients thoroughly.
7. 
   Reduce heat to low and simmer the sauce with shrimp for about 10 minutes.
8. 
   At the same time, boil the pasta in salted water for 1-2 minutes less than indicated on the package.
9. 
   Stir grated Parmesan into the thickened, homogeneous sauce.
10. 
    Drain the paste and transfer it to the shrimp, stir and heat everything together over medium heat for 2 minutes.
11. 
    Shrimp pasta is ready! We arrange the food on portioned plates and decorate with seafood that we previously set aside. If desired, decorate with a handful of red caviar. Bon appetit!

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Homemade shrimp pasta in creamy garlic sauce

Homemade shrimp pasta in creamy garlic sauce is a real riot of flavors and aromas, which are combined into a single whole in this dish.This dish can easily be compared with what is offered in restaurants, because the balance of textures and each of the ingredients is maintained.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Pasta – 100 gr.
• Shrimp – 150 gr.
• Cream 33% – 200 ml.
• Garlic – 2 teeth.
• Onions – 1 pc.
• Butter – 20 gr.
• Salt - to taste
• Ground black pepper - to taste.

Cooking process:

Step 1. Salt the water and bring to a boil, boil the pasta according to the instructions on the package.

Step 2. Melt butter in a frying pan and fry finely chopped onion and garlic until light brown.

Step 3. Clean and wash the shrimp, dry it, add it to the sauté pan and brown it.

Step 4. Fill the contents of the frying pan with cream and leave on the burner for one minute, then sprinkle with black pepper and salt, focusing on your taste preferences.

Step 5. Drain the broth from the pasta and place the pasta in the hot sauce.

Step 6. Mix the mixture thoroughly and proceed to serving.

Step 7. Decorate portions with aromatic parsley and taste. Bon appetit!

Pasta in creamy sauce with shrimp and cheese

Pasta in a creamy sauce with shrimp and cheese is an amazing combination of durum pasta, succulent seafood and a delicate sauce made with heavy cream and garlic. Prepare this dish for a family dinner, and the whole family will be delighted!

Cooking time - 30 min.

Cooking time – 10-15 min.

Portions – 3.

Ingredients:

• Pasta – 300 gr.
• Shrimp – 250 gr.
• Heavy cream – 200 ml.
• Hard cheese – 150 gr.
• Garlic – 1 tooth.
• Butter – 10 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting the process, grate the cheese and remove the husks from the garlic. We clean the seafood from the head and shell.

Step 2. Place the pasta in boiling salted water and cook until tender.

Step 3. Fry the prepared shrimp in butter until the color changes.

Step 4. Add garlic, passed through a press, to the browned seafood.

Step 5. Pour the specified amount of cream into the frying pan, sprinkle with black pepper and salt and mix.

Step 6. Pour cheese shavings into the boiling cream, stir until completely dissolved.

Step 7. After draining the pasta, distribute it into portioned plates, place delicious shrimp on top and pour plenty of sauce over it. Bon appetit!

Pasta with shrimp and tomatoes

Pasta with shrimp and tomatoes is a classic of Italian cuisine; it is hardly possible to imagine Mediterranean cuisine without seafood, fresh vegetables and aromatic herbs! Prepare a dish according to this recipe and you will be able to fully enjoy all the tastes and aromas of Italy!

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Pasta – 250 gr.
• Peeled shrimp – 200 gr.
• Olive oil – 3 tbsp.
• Parsley – 1 handful
• Butter – 1 tbsp.
• Tomatoes in their own juice – 400 gr.
• Garlic – 4 teeth.
• Salt – 0.5 tsp.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. Pour water into a saucepan and bring to a boil, add pasta and salt and cook over moderate heat for 7 to 10 minutes.

Step 2. At the same time, place a frying pan on the burner and heat the oil mixture.

Step 3. Place crushed and peeled garlic cloves into the oil, after 1-2 minutes add the shrimp.

Step 4.Discard the garlic cloves and fry the seafood for 3-5 minutes, then transfer to a plate.

Step 5. Pour the tomatoes into the same frying pan, add salt and pepper and cook, stirring for 5-10 minutes.

Step 6. Place the pasta into the thickened sauce, after draining the broth.

Step 7. Next, add the golden shrimp and mix the mixture.

Step 8. Decorate the dish with parsley and enjoy. Bon appetit!

Pasta in tomato sauce with shrimp

Pasta in tomato sauce with shrimp is a hearty and balanced dish that will captivate you even during the cooking process, because with a minimum of effort you will get a colorful and incredibly tasty dinner that will ideally complement a glass of dry white wine.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 3-4.

Ingredients:

• Spaghetti – 250 gr.
• Boiled-frozen tiger shrimp – 300 gr.
• Onions – 2 pcs.
• Garlic – 3 teeth.
• Tomato paste – 4 tbsp.
• Butter – 30 gr.
• Heavy cream – 20 ml.
• Basil – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. According to the list presented above, we prepare a food set.

Step 2. Cook the pasta in boiling salted water until al dente.

Step 3. Without wasting time, peel the onion and garlic and finely chop the heads. We remove the shell, intestines and heads of seafood.

Step 4. Melt the butter in a thick-bottomed frying pan and brown the chopped vegetables in it.

Step 5. In a deep bowl, mix the pureed tomato paste and cream.

Step 6. Place the resulting mass in a frying pan and stir vigorously, bringing the sauce to a boil.

Step 7. Add the shrimp and simmer, stirring, for about 60 seconds.

Step 8Drain the spaghetti and add it to the main mixture, add salt and pepper, stir and heat everything together for another 2 minutes.

Step 9. Place the aromatic dish on portioned plates and garnish with basil. Bon appetit!

Pasta with shrimp and mushrooms

Pasta with shrimp and mushrooms is a dish that can often be found on the menu in restaurants or cafes, however, such an exquisite dish can easily be prepared at home and not only save the family budget, but truly enjoy the process!

Cooking time - 20 minutes.

Cooking time – 7 min.

Portions – 2.

Ingredients:

• Pasta – 200 gr.
• Peeled shrimp – 100 gr.
• Champignons – 100 gr.
• Cream – 1 tbsp.
• Garlic – 2 teeth.
• Vegetable oil - for frying
• Soy sauce - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. We “free” the garlic cloves from the husk and finely chop them.

Step 2. Cut the champignons into thin slices.

Step 3. Clean and wash the shrimp, leave half whole and chop the other half.

Step 4. Pour vegetable oil into a frying pan and heat it up, fry the garlic with constant stirring for 30-45 seconds.

Step 5. Pour shrimp (both chopped and whole) into a heat-resistant bowl.

Step 6. Fry until beautifully golden brown and add mushrooms.

Step 7. Simmer the components for 7-9 minutes, evaporating the moisture.

Step 8. Fill the mixture with cream, add a little soy sauce and ground pepper.

Step 9. Boil pasta according to instructions.

Step 10. Drain the broth from the pasta and add the spaghetti to the shrimp, stir and after a minute turn off the heat.

Step 11. We serve the food and serve it to the table without waiting for it to cool. Cook and have fun!

Pasta with shrimp and squid

Pasta with shrimp and squid is a real gastronomic delight that will give you real pleasure! Serve this dish to seafood lovers and they will not only ask you for a double portion, but they will also want you to reveal all the cooking secrets, which we will talk about below.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Spaghetti – 300 gr.
• Squid – 500 gr.
• Shrimp – 300 gr.
• Heavy cream – 500 ml.
• Parmesan – 100 gr.
• Garlic – 3 teeth.
• Vegetable oil - for frying.
• Seasonings - to taste.
• Salt - to taste.

Cooking process:

Step 1. First remove the seafood from the freezer and let it melt.

Step 2. Clean the squid and shrimp carcasses, chop the squid into cubes, and use a fine-hole grater to chop the Parmesan.

Step 3. Heat the vegetable oil and quickly fry the garlic slices.

Step 4. Pour squid into aromatic oil and fry for 2 minutes.

Step 5. Add shrimp, stir and fry for another 2-3 minutes.

Step 6. Pour cream over the seafood and season to your taste, don’t forget to add salt.

Step 7. Add cheese to the sauce and stir thoroughly until completely melted.

Step 8. Mix the contents of the frying pan with boiled spaghetti.

Step 9. Serve and invite the family to the table. Bon appetit!

Pasta carbonara with shrimp

Pasta carbonara with shrimp is a completely new take on the classic dish, made with egg yolks and bacon. However, by supplementing the composition with seafood, the food, of course, will not become worse, but rather improved. Enjoy this smooth texture and creamy taste!

Cooking time - 30 min.

Cooking time – 10-15 min.

Portions – 4.

Ingredients:

• Pasta – 250 gr.
• King shrimps – 400 gr.
• Cream – 50 ml.
• Bacon – 30 gr.
• Garlic – 1 tooth.
• Parmesan – 40 gr.
• Egg yolk – 1 pc.
• Vegetable oil - for frying.
• Provençal herbs – 0.5 tsp.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

Step 1. Prepare the products and boil the pasta in boiling salted water for 1-2 minutes less than indicated in the instructions.

Step 2. Heat vegetable oil in a frying pan and brown the garlic slices, carefully remove the component with kitchen tongs and discard.

Step 3. Add chopped bacon to garlic oil and fry for 5-7 minutes, stirring frequently.

Step 4. Without wasting time, clean the shrimp, rinse with water and blot dry with napkins.

Step 5. Add seafood to the meat and fry the ingredients for 6-8 minutes over moderate heat.

Step 6. In a bowl, grind the yolk with the addition of Provençal herbs, grated Parmesan, a pinch of salt and ground pepper.

Step 7. Add cream and whisk until smooth.

Step 8. Drain the finished pasta and leave it in the pan.

Step 9. Using quick hand movements, combine the paste with the egg mixture.

Step 10. Add shrimp and bacon, mix well again.

Step 11. Serve the dish hot and immediately take a sample. Bon appetit!

Pasta with shrimp and mussels

Pasta with shrimp and mussels is a balanced dish, rich in protein and carbohydrates; accordingly, after such a meal you will not feel the hateful feeling of hunger for many hours and will be full of energy. Therefore, if you love seafood, then be sure to take note of this recipe!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2-3.

Ingredients:

• Mussels – 150 gr.
• Shrimp – 150 gr.
• Pasta – 150 gr.
• Cream 10% – 100 ml.
• Onions – 0.5 pcs.
• Vegetable oil - for frying.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

Step 1. Lay out everything you need on the table.

Step 2. Pour the seafood into a bowl and fill it with warm water, peel the shrimp.

Step 3. According to the instructions on the package, boil the pasta in boiling salted water.

Step 4. Fry small onion cubes in heated vegetable oil for 3-4 minutes.

Step 5. Add shrimp and mussels and simmer for about 3 minutes, stirring frequently.

Step 6. Fill the mixture with cream and heat for 1-2 minutes, combine with the paste and after 2 minutes remove from the stove.

Step 7. Serve the pasta and start the meal. Cook and enjoy not only the result, but also the process!

Shrimp and spinach pasta

Pasta with shrimp and spinach is an original combination of ingredients that you most likely have never seen before and certainly haven’t tried, which is a shame. In addition to its excellent taste and seductive aroma, the food can also be considered healthy and very easy to prepare.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Pasta – 150 gr.
• Spinach – 50 gr.
• Peeled shrimp – 1 handful
• Garlic – 1 tooth.
• Grated Parmesan – 100 gr.
• Cream – 100 ml.
• Ghee butter – 1 tbsp.
• Salt - to taste

Cooking process:

Step 1. To speed up the process and for your own convenience, put everything you need on your desktop.

Step 2. Defrost the shrimp and clean it of all excess.

Step 3. Heat melted butter in a frying pan and add seafood, fry for about two minutes.

Step 4. Remove the husks from the garlic and chop the cloves.

Step 5. Transfer the rosy shrimp into a bowl.

Step 6.In the same frying pan, quickly fry the garlic, pour in the cream in portions and add the cheese, stirring continuously.

Step 7. Rinse the spinach and lightly chop it with a knife, simmer in the sauce for 1-2 minutes.

Step 8. Add shrimp and mix thoroughly, add salt.

Step 9. Mix the aromatic mixture with boiled pasta and begin tasting. Bon appetit!